Tag: ANR

  • Balancing Plant Growth and Resilience

    In an international research project, a research group at the Gregor Mendel Institute in Vienna has investigated how plants react to rising temperatures in terms of the two strategies essential for their survival: “growth” and “warding off disease”. Their studies show that heat triggers a broad immune response and stops growth. Awareness of these regulatory mechanisms is becoming increasingly important in the face of climate change.

    All the 300,000 plant species on our planet are confronted with a dilemma: is it preferable to grow or to step up their defences? In order to survive, sessile organisms must coordinate the two strategies skilfully, given that their resources are limited. Both growth and the defence against pathogens cost a great deal of energy, which is why plants can only increase their investment in one if they lower it for the other. In addition, climate change will increase the average global temperature by up to four degrees by 2100. For a hungry humanity this hotter environment becomes a resource issue involving a range of aspects from suitable seeds to declining yields.

    Youssef Belkhadir and his group at the Gregor Mendel Institute of Molecular Plant Biology (GMI) at the Austrian Academy of Sciences, in cooperation with Grégory Vert from the Plant Science Research Laboratory at the University of Toulouse (LRSV), have discovered how higher temperatures affect the ability of plants to grow and defend themselves. The project received funding from the Austrian Science Fund FWF and the French National Research Agency ANR.

    If it gets too hot for the thale cress, it reduces its growth and, in turn, ramps up its defenses against pathogens. Source: Kristian Peters/Wikimedia

    Growth weakens with rising temperatures 

    For plants, rising temperatures translate into stress. Not only is there less water available to them, greater heat also engenders demonstrable changes in the composition, density and diversity of the microbes that threaten them. It is a known fact that plants do not grow as well when they have to defend themselves against microorganisms. Brassinosteroids (BRs) have been the subject of research for three decades. BRs are plant hormones that promote growth, but also act as a hub for other signalling pathways that affect stress factors and nutrients. In cooperation with Grégory Vert’s group in Toulouse, the researchers in Vienna have expanded the active research field of “grow-or-defend” to include temperature as a variable. As their model organism the researchers chose the well-researched thale cress (Arabidopsis thaliana).

    The research groups exposed seedlings grown in a sterile setting to different situations and stresses under controlled conditions, and then studied the plant material with regard to biochemical, molecular, genome-related and cell biology-related aspects: “Brassinosteroids allow the cell to elongate. When BR is sprayed on, plants grow quickly. We were interested in other molecular agents that help plants decide where to direct their energy,” says principal investigator Belkhadir. This is what the international research teams discovered: if seedlings are kept at 24 to 26 degrees instead of at 21, their root system does not grow as well. “When you increase the temperature, the BR receptor is degraded. Even if there is a lot of steroid present, the plant can no longer ‘see’ the growth hormone,” Belkhadir explains.

    Heat triggers broad immune response

    The researchers have found further receptors that enable the plant to stop growing and, in return, to step up its defence system in a modulated way. In order to render microorganisms harmless, plants generally have two defence strategies. Pathogens on the cell surface are either recognised with an abundance of receptors and trigger a mild but broad immune reaction. In this case, defence substances from the plant’s metabolism reach the cell surface and act against various organisms. The second reaction involves triggering a strong immune response that causes the affected tissue to die. This is the case when receptors find foreign material inside the cell.

    At higher temperatures, the team was able to demonstrate a strong activation of genes of the first defence strategy – even if the environment was still sterile. This is a sensible adaptation mechanism on the part of the plants, since they can expect an increased onslaught and a wide range of pathogens to be waiting outside the laboratory. The fact that root growth is halted at higher temperatures also fits into the scheme of a ramped-up defence against pathogens. Growth means that cell walls are initially thinner, and until they solidify again, pathogens find it easier to breach them. The research results show how, at high temperatures, plants make a choice between growth and defence and thus provide important foundations for biotechnological tools to develop seeds that are better equipped for global warming.

    Personal details

    Youssef Belkhadir studied biochemistry and genomics in Paris and completed his PhD in molecular genetics at the Universities of Paris-Sud (Orsay, France) and North Carolina (Chapel Hill, USA). From 2006 to 2010, he conducted research at the SALK Institute for Biological Studies in La Jolla (USA). Since 2014, he has been group leader at the Gregor Mendel Institute of Molecular Plant Biology at the Austrian Academy of Sciences. He was previously the director of the Department of Plant Biotechnology of the Moroccan Foundation for Advanced Science and co-founder of Atlas Genomics in Casablanca. The international research project “Temperature-dependent growth and defence regulation” (2018-2022) is funded by the Austrian Science Fund FWF.

  • Farming Tips for Enduring Historic Drought in Northern CA

    It has been heart breaking to seeing wheat and alfalfa fields dry up the last few weeks.  The recent hot temperatures caused many fields to wither, while placing greater irrigation needs on the few crops being irrigated with well water.   It’s the driest year I have experienced in my 10 years in the Klamath Basin!

    Several people asked me about strategies moving forward this summer and what yields they can expect from crops with limited irrigation.  I do not know all the answers, but I tried to highlight some of my past experiences from research and farming below.  Please keep in mind every field situation is unique and one strategy rarely works in all situations.  I want to commend the farming community for being resilient in a terrible situation.  I also want to thank all those that have spent countless hours trying to improve the water situation today and in the future.

    Irrigation tips

    Almost all fields started this year with very little residual soil moisture.  At IREC, not a drop of water flowed through our tile drains this winter and spring.  Darrin and I noticed the first irrigation on many fields did not even refill the soil profile especially when irrigating during strong winds.  This made 2021 even more difficult as winter precipitation did not refill the soil profile naturally.  As a result, many alfalfa and grain fields are starting to show unusual patterns from drought such as wind strips and tall growth under sprinkler drains.  If you can water fields with well water, it is very important to check the sprinkler heads to make sure they are the proper size, check water pressure on the ends of irrigation lines, and make sure your irrigation is providing good coverage.  Offset your wheel-lines one roll the next irrigation in fields with wind strips.    As many of us are irrigating out of drains, it is important to make sure you have adequate sprinkler pressure.  If you do not have adequate pressure, you need to reduce the size of your sprinkler heads and extend the duration of the irrigation set (16 hrs vs 12 hrs) or run less lines.

    Many alfalfa producers are in the position to harvest 1st cutting and cannot water for the next couple weeks until the hay is picked up.  In this situation, producers should consolidate limited water on their most productive fields.  Once an alfalfa field wilts from drought it will typically go dormant.  This is good as the alfalfa will likely survive until next year, but it also means the alfalfa is resistant to green-up and grow again in mid-summer.  As such, I’d recommend using limited water to irrigate healthy fields instead of trying to stretch it across all fields especially those fields that are already wilted with poor growth going into first cutting.

    Potato producers will need to apply long sets to refill the soil profile when the potatoes emerge.  Most field have very little residual soil moisture, and it is important to avoid drought stress during vegetation growth and tuber initiation to maximize tuber set and tuber quality.  I advise potato growers to check soil moisture frequently throughout the potato rooting zone to make sure water reached the bottom of the hill and is uniform throughout the field.

    Most farmers should be done irrigating winter grain, and I see a few producers irrigating spring grain.   If you decide to irrigate spring grain, I recommend irrigating the crop fully until you run out of your water allocation instead of trying to space irrigation throughout the summer.  Irrigating spring grain fully to meet the crop water demand during tillering and elongation will maximize forage yields, and once wheat and barley fields show signs of drought stress, they will start to head producing low forage and grain yields.

    Fertilization tips

    Producers that decide to irrigate grain and grass fields should make sure to apply adequate nitrogen.  The cost of the fertilizer will easily pay for itself with high forage prices and nitrogen can double grass forage yields compared to leaving fields unfertilized.  Granular nitrogen fertilizer applied as a topdress (over the top of the crop) should be watered into the soil with at least an inch of water within a few days of application to prevent volatility losses.  Don’t fertilize fields if you do not have adequate water to irrigate crop!

    Pest Management tips

    2021 is shaping up to be a very bad pest year.  We have already witnessed problems with blue aphid and weevils in alfalfa, and I am starting to see armyworms in grain and alfalfa.  We had a very high population of seedcorn maggot in onions as all the maggot flies seemed to congregate in the few irrigated fields throughout the basin.  Thrip populations are also very high.  Onion producers should start scouting for thrips earlier than normal and be ready to start insecticide applications if thrip numbers build on young plants.  Potato producers should expect higher than normal pest populations.  Aphid populations are high, and many insects will be moving into potato fields after alfalfa and grain harvest.  Mites may be more problematic than normal as fields are receiving less overhead irrigation and we have a lot of dust in the air.  I hope the dry weather will help reduce foliar crop diseases, but the hot temperatures and stagnant water sources may make my prediction incorrect.   Potato and onion farmers need to apply frequent irrigation to keep up with crop water use, so make sure to scout for foliar diseases and try to avoid keeping leaf surfaces wet for extended periods. — By Rob Wilson, UCCE Farm Advisor, ANR Intermountain Research & Extension Center