California Ag Network

Tag: American Vineyard Magazine

  • Harnessing the Power of Natural Volatile Compounds in Grapevines that Thwart Sharpshooters

    Grapevines have a natural defense mechanism against Glassy-winged sharpshooter, a notorious vector for Pierce’s disease, that researchers are trying to learn more about. Watch this brief interview with Julie Pedraza from the Fresno State Viticulture & Enology Research Center and read more about it n American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Fresno State Researchers Speed Up Grape Composition/Maturity Monitoring Process

    Monitoring the progress of your grape composition and timing harvest just right when you have thousands of acres, several varieties and diverse growing conditions can be difficult to keep up with.  Well, the Fresno State Department of Viticulture & Enology has been working with industry collaborators on speeding up with process with greater accuracy.  Watch this brief video with Luca Brillante and Eve Laroche-Pinel to find out how they’re doing it, and read more about it in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Organic Raisin Grower Shares Methods for Improving Soil Health & Moisture Retention

    Anything that can help improve soil moisture retention, limit weed pressure and improve soil health in the vineyard is worth looking into, right?Watch this brief interview with Central Valley organic raisin grower Steven Cardoza as he shares what he is doing with grant funding from the UC Cooperative Extension to accomplish these objective.  Read more about it in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Using Hyperspectral Imaging to Detect Grapevine Water Stress

    Drones are being more widely employed for various purposes in the agricultural sector.  The Fresno State Department of Viticulture & Enology is taking things to the next level by measuring grapevine water stress through hyperspectral imaging, using drone-accumulated data to further automate the irrigation process. Watch this brief interview with Luca Brillante and Kaylah Vasquez to learn more, and read about it in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Vineyard Mechanization Beyond Harvest

    A record number of growers will be mechanically harvesting their grapes this year, due in part to increasing labor limitations.  There have been many recent innovations in mechanization that go far beyond the machine harvesting of grapes.  From mechanical leaf and sucker removal to automated winter pruners, watch this video with Aaron Lange from Langetwins Family Winery & Vineyards for his perspective on vineyard automation.  Read more in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Table Grape Varieties Taking Well to New Nematode and Salt Resistant Rootstocks

    Watch this brief interview with UC Cooperative Extension Specialist Ashraf El-kereamy as he discusses the performance of table grape varieties from trials with new nematode resistant and salt tolerant rootstocks. Read more in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Lodi PCA Warns Grape Growers of Danger in Not Screening Imported Plant Material

    Many insect pests currently plaguing California agriculture are not native to the state.  As grape growers continue to battle pests like vine mealybug and are threatened by other potential pests such as spotted lanternfly, watch this brief interview with Lodi PCA/CCA Larry Whitted as he reminds growers how important it is for imported grapevines to be properly quarantined and screened before being planted in the vineyard. Read more in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Progress on Prop 1 Funded California Water Projects

    California is in the midst of a serious drought, which is taking a major toll on our local agricultural industries. The Water Quality, Supply & Infrastructure Improvement Act (Prop 1) passed back in 2014, yet no construction of any of the funded projects has commenced.  Watch this brief interview with Emily Rooney from the Ag Council of California as she shares a progress report on these projects and how they will help address California’s water crisis.
    Please thank this video’s sponsor Suterra for their industry support.

  • What are My Options for Managing Vine Mealybug in the Vineyard?

    Vine mealybug is a major pest grape growers all over California have to deal with. Not only does this insect produce honeydew that serves as a substrate for black sooty mold, but is also a vector for spreading devastating Leafroll-associate viruses. Watch this brief interview with UCCE Entomology Farm Advisor David Haviland as he shares options growers have for managing this troublesome pest. Read more in American Vineyard Magazine.
    Please thank this video’s sponsor Suterra for their industry support.

  • 2022 California Wine Grape Crop & Market Update

    Various climate/weather-related disasters over past several years have limited California grape production, and this year appears to be no different with a spring freeze impacting some grape growing regions of the state.  Watch this brief interview with Jeff Bitter from Allied Grape Growers as he shares a statewide outlook for the 2022 wine grape crop and how that will fit into current wine market trends. Read more in American Vineyard Magazine.
    Please thank this video’s sponsor Suterra for their industry support.