Tag: American Vineyard Magazine

  • Celebrate Central Valley Grapes, Raisins & Wines at the Whole Vine Festival

    The inaugural Whole Vine Festival is coming to Fresno State University Oct. 21-22, 2023. Grape growers and consumers alike are invited to gather to celebrate the best of the San Joaquin Valley.  Watch this brief interview with Whole Vine Festival President Vickie Goudreau as she shares more details.  American Vineyard Magazine is proud to be among the Founding Sponsors and supporters of this free-admission event, so be sure to read more about the festival in the latest issue.

    Please thank this video’s sponsor the U.S Department of Agriculture for their industry support.

  • Record Government Purchase of California Raisins Announced

    With California raisin harvest underway, growers are confident that more of their raisins will have a home domestically due to record USDA purchases of their raisins announced recently.  Watch this brief interview with Raisin Bargaining Association representatives Charles Salmon and Dwayne Cardoza for more details on the government buys and the status of price negotiations for the 2023 raisin crop.  And save the date for the Grape, Nut & Tree Fruit Expo on November 10, 2023 at the Big Fresno Fairgrounds for American Vineyard’s annual State of the Raisin Industry Report.

    Please thank this video’s sponsor the U.S Department of Agriculture for their industry support.

  • California Table Grape Growers Report Significant Loss Due to Summer Storm

    While California farmers generally appreciate a good rain, there are certain times of the year when even a little rain can have a devastating effect on certain crops.  Hurricane Hilary brought a very untimely summer storm that has impacted up to 40% of California’s entire table grape crop.  With the bulk of the nation’s table grape supply grown in California, time will soon tell what kind of impact the unexpected reduction in supply will have on the marketplace.  Watch this brief interview with Fresno County table grape grower and crop insurance provider Doug Benik to learn more about the impact and status of this year’s table grape crop. Read more in American Vineyard Magazine.

    Please thank this video’s sponsor Thunder Creek Equipment for their industry support.

  • Rootstock Performance on Young and Mature Autumn King Grapevines

    If you missed Grape Day at the Kearney Agricultural Research & Extension Center this year, be sure to watch this brief interview featuring Ashraf El Kereamy and Tian Tian from the UC Cooperative Extension, who reported their recent trial observations on the performance of both young and mature Autumn King table grapes on various rootstocks and read more about grape growing in the new Table Grape Tasks column of American Vineyard Magazine.

    Please thank this video’s sponsor Thunder Creek Equipment for their industry support.

  • Jackson Family Wines Invests in Climate-Friendly Varietals

    As California wine grape growers work to adapt to ever-changing environmental pressures, watch this brief interview with Gillian Handelman from Jackson Family Wines relating their recent experience incorporating less common, climate friendly wines into their portfolio. Read more about growing “climate friendly wines” in the coming issue of American Vineyard Magazine.

    Please thank this video’s sponsor Thunder Creek Equipment for their industry support.

  • California Growers Face High Mildew Pressure, Delayed Grape Harvest

    It’s been a while since California growers have experienced a wet year with a plentiful snowpack and water supply.  Weather conditions this season, though, have pushed harvest back for most grape growers and powdery mildew pressure has been unusually high for growers that didn’t stay on their spray programs with just the right timing.  Watch this brief interview with UCCE Viticulture Farm Advisor George Zhuang as he explains, and read more about it in American Vineyard Magazine.

    Please thank this video’s sponsor Thunder Creek Equipment for their industry support.

  • CA Raisin Grower Shares Experience with Two New Complete DOV Varieties

    As the cost of labor increases and availability around harvest tightens, California raisin growers are hopeful that two new complete dried on the vine (DOV) varieties will make a big difference for the future of the industry.  Austin Hubbell of Marthedal Enterprises is one such grower who has had the unique experience in harvesting both varieties, which appear to have promise.  Watch this video with Austin and read more about it in American Vineyard Magazine.

    Please thank this video’s sponsor Ranch Systems for their industry support.

  • Why Sun-Maid Growers Acquired Plum Organics

    When Sun-Maid Growers announced its acquisition of baby food brand Plum Organics in 2021, it came as a surprise to many.  Naturally, raisin growers wanted to know how this might benefit the California raisin industry, beyond simply growing and diversifying Sun-Maid’s portfolio.  Watch this brief interview with Sun-Maid Growers Executive Chairman Harry Overly as he explains.

    Please thank this video’s sponsor Ranch Systems for their industry support.

  • Central Valley Farmer Shares New Experience with On-Farm Groundwater Recharge

    While growers still have many questions and concerns as to how flooding their vineyards and orchards for groundwater recharge purposes may impact their day-to-day farming operations and eventual crop yields, Madera almond & wine grape grower Nick Davis is more concerned with making the most of the recent rainfall and snowmelt to recharge their much needed soil profiles following extended drought conditions.  Watch this video with Nick and read more about his experience with on-farm recharge in the coming issue of American Vineyard Magazine.

    Please thank this video’s sponsor Ranch Systems for their industry support.

  • Madera Irrigation District Leads the Charge on Groundwater Recharge

    While farmers are accustomed to paying for the water they use, growers in Madera Irrigation District have recently been getting their water for free for groundwater recharge purposes.  While the snow melts and water is aplenty, growers are working quickly to set their farms up to be able to spread some of this water across their fields, in a ditch, or a basin to replenish their groundwater supply.  This not only serves to benefit the farmer, but the entire community as well.  Watch this video with Thomas Greci, General Manager of the Madera Irrigation District as he explains.

    Please thank this video’s sponsor Ranch Systems for their industry support.