Tag: American Vineyard Magazine

  • Introducing the New CEO of Sun-Maid, Harry Overly

    At the 105th annual meeting of Sun-Maid Growers in Fresno, Harry Overly was introduced as the new President & CEO of Sun-Maid.  He gave a great presentation to the growers, talking about his background and big plans for Sun-Maid moving forward.  Watch his brief interview and read more about him in American Vineyard Magazine.

    Calagnet & YARA
    Special thanks to this video’s sponsor!
  • State of the North Coast Wine Industry with the Ciatti Co

    At the American Vineyard’s Sonoma Grape Expo, growers enjoyed a great lineup of industry seminars, including the State of the North Wine Industry presentation given by the Ciatti Company and Allied Grape Growers. Watch this interview with Todd Azevedo for the main points of his presentation regarding the current economic health of the North Coast wine grape industry, and read the full report in the January issue of American Vineyard Magazine.

    Calagnet & YARA
    Special thanks to this video’s sponsor!
  • Short 2017 Crop Forces Allocation of CA Raisins

    What started off as a short raisin crop this year, got even shorter with high heat and two rainstorms during harvest. At the 105 Annual Meeting of Sun-Maid held in early December, Chairman of the Board Jeff Jue shared that the California raisin industry would be allocating raisins in the coming year due to the the supply and low inventory. Watch Jue’s interview and read more in American Vineyard Magazine.

    Sponsored By:

    Calagnet & YARA

  • Retiring Sun Maid President Receives American Vineyard Outstanding Service Award

    At the 105th Annual Meeting of Sun-Maid, American Vineyard Publisher Dan Malcolm presented retiring Sun-Maid President Barry Kriebel with American Vineyard’s Outstanding Service Award, after 30+ years of dedicated service to Sun-Maid and the raisin industry. Watch his brief interview, and read more about Mr. Kriebel in the December Issue of American Vineyard Magazine.

    Sponsored By:

    Calagnet & YARA

  • Tax Relief & Deductions for Wineries this Year

    Q&A with a Winery Tax Expert

    1. What tax relief is available for wineries affected by fires in 2017?

    The IRS has announced that individuals and businesses affected by the fires in California now have until January 31, 2018 to file certain tax returns and make certain payments. There are currently seven counties eligible for relief: Butte, Lake, Mendocino, Napa, Nevada, Sonoma and Yuba. This list may continue to grow if the disaster continues to spread. Individuals, businesses, as well as visiting firefighters and relief workers, qualify for the extension.

    Individual and business tax filings and payment deadlines that occurred starting on October 8, 2017 have been extended, giving those affected until January 31, 2018 to file returns and pay any taxes originally due during this period. The affected deadlines include:

    • Extension for October 31 deadline for quarterly payroll and excise tax returns
    • Extension for calendar year tax-exempt organizations with 2016 extensions running out on November 15, 2017
    • Waiving of late deposit penalties for federal payroll and excise tax deposits normally due between October 8 and October 23 (if deposits are made by October 23, 2017). Find additional information on the disaster relief page on IRS.gov.
    1. What is the difference between casualty loss and disaster loss?

    These two types of losses overlap. Every disaster loss is also a casualty loss, but not every casualty loss is a disaster loss.

    Disaster Area Losses: a loss that occurred in an area declared by the President to be eligible for federal assistance— usually during a major disaster or emergency. The following website maintains an updated list of the disaster declarations by year and area: https://www.fema.gov/disasters/grid/year

    Casualty Losses: the result of damage, destruction, or loss of property from any sudden, unexpected, or unusual event. This includes flood, hurricane, tornado, fire, earthquake, or volcanic eruption. Some losses due to vandalism, theft and human cause may also qualify. A casualty doesn’t include normal wear and tear or progressive deterioration.

    1. My home is located on my winery and both have been damaged by fire, how will this affect my taxes?

    The amount of loss not covered by insurance should be deductible as casualty losses for both your home and business — the difference is compliance or tax forms. For your home, you can claim casualty losses for any personal property on your individual tax return, Form 1040. Losses from the winery are business related and should therefore be claimed on the business return.

    1. If I donate wine, can I claim it on my tax returns as a charitable contribution?

    Yes, it is characterized as a non-cash donation. The value of the deduction will depend on whether the wine was an inventory item or wine collection. Typically, you will be limited to your cost basis. However, if you donate an inventory item, the amount of your deductible contribution is the fair market value (FMV) of the item minus any gain you would have realized if you had sold the item at its FMV on the date of the donation.

    Note that depending on the value of the donated wine, additional information may be required. If the value of your non-cash donation exceeds $500, but is less than $5,000, you will need to include additional IRS tax forms with your tax return (Form 8283 Noncash Charitable Contributions). If the value of your non-cash donations exceeds $5,000 dollars, you will need to obtain an appraisal report from a qualified wine appraiser, unless it is inventory.

    1. What counts as Research and Development (R&D) for wineries?

    Most people think that R&D is only for tech and medical companies, but agriculture can also qualify for the Federal Research and Development Tax Credit. Eligible costs typically include employee wages, cost of supplies, cost of testing, contract research expenses, and costs associated with developing a patent.

    The Tax Credit allows a credit of up to 20% of the excess of qualified research expenses, which must meet the following criteria:

    • New or improved products, processes, or software
    • Technological in nature
    • Elimination of uncertainty
    • Process of experimentation

    For wineries, the following processes may qualify for R&D Credit:

    • Developing wine cave
    • Land development and irrigation improvement
    • Analytical software
    • Harvesting technologies
    • Gene culturing
    • Spoilage prevention
    • Preservation (after the bottle has been opened)
    • Wine blending
    • Packaging and bottling innovation

    To claim the credit, a third party may be hired to perform a Research and Development study aimed at identifying qualifying processes and activities. If R&D efforts do not warrant a third party study, internal documentation with respect to innovative processes and activities should be maintained to support qualifying expenses for R&D credit calculation.

    1. Do wineries qualify for the Section §199 Tax Deduction?

    Any manufacturing, blending, and finishing of wine that is later poured into a bottle with a label for wholesale is considered an eligible production activity. IRC § 199 allows a business with “qualified production activities” to take a deduction equal to 9% of the lesser of (1) the qualified production activities income of the taxpayer for the tax year or (2) taxable income (determined without regard to Section 199) for the tax year. The deduction is also limited to 50% of the W-2 wages of the employer for the tax year. The IRC § 199 deduction is allowed for both the regular tax and the alternative minimum tax.

    Bottom line, if you’re making wine and making money, there is 9% deduction in taxes that is available to you. Note that the Trump Administration’s tax reform proposal is seeking to eliminate this deduction, so take advantage of it while you can!

    1. Are there any additional tax breaks for wineries?

    There are many special deductions available to agricultural businesses, here are a few that most wineries can benefit from:

    • Agricultural businesses, including wine producers, can carry losses back five years, while most businesses are only allowed a two-year net operating loss carryback
    • Many growers who cannot use the cash method can deduct post-harvest/pre-bud break costs.
    • Agricultural equipment that is primarily used in producing and harvesting is allowed a sales tax exemption. Solar equipment that help power qualifying machinery are exempt from sales tax. If you have already installed a solar system, you may be eligible for a refund on taxes paid up to three years ago
    • IC-DISC: if your winery exports products, it may benefit from Interest-Charge Domestic International Sales Corporation (IC-DISC) entity structure. IC-DISC only exists on paper and it is not taxed at the federal level. This entity’s sole purpose is to collect sales commission from overseas and then distribute the income back to their shareholders in the form of qualified dividends. Tax savings can be significant at the highest tax bracket due to lower rate at which qualified dividends are taxed compared to ordinary income.

      Monic Ramirez

    Monic Ramirez is a Tax Partner at Sensiba San Filippo specializing in tax planning and compliance. She is an expert in multi-state taxation and foreign operations and works with a wide range of industries, including closely-held businesses, agriculture and manufacturing and distribution. Monic can be reached at mramirez@ssfllp.com or at 408.776.8900.

     

  • Sun-Maid outgoing President Featured in American Vineyard

    Check your mailboxes for the December issue of American Vineyard Magazine, Featuring outgoing President of Sun-Maid Barry Kriebel, Wildfire Damage Assessment to the CA Wine Industry, and more… If you don’t currently receive the magazine and would like to, subscribe for free here.

  • Attend the Sonoma Grape Expo on Nov. 10

    American Vineyard Magazine is pleased to invite grape growers and vineyard consultants to attend the Sonoma Grape Expo coming on November 10th.  This FREE bi-ennial Expo will feature an industry trade show, educational grower seminars, and state of wine grape industry addresses by Jeff Bitter from Allied Grape Growers and Todd Azevedo from the Ciatti Company.  The USDA-Farm Service Agency and NRCS will also be onsite to answer questions and accept applications for Wildfire Disaster A complimentary breakfast and Tri-Tip lunch will be served.  3 hours of Continuing Education Credits for Private Applicators & PCAs, and 4.5 hours for CCAs have been approved.  The Sonoma Grape Expo will be held at the Cloverdale Citrus Fairgrounds from 7:00 a.m. to 2:00 p.m.   Learn more about the Sonoma Grape Expo and pre-register here.

  • Tree & Vine Expo, Nov. 7th

    November has come and growers & PCAs are anticipating the annual Tree & Vine Expo on November 7th at the Stanislaus County Fairgrounds, held by American Vineyard, California Fresh Fruit, and Pacific Nut Producer Magazines.  The Expo will feature educational grower seminars, and state of the grape, nut, and tree fruit industry addresses by Jennifer Williams from the California Walnut Board, Kelly Covello from the Almond Alliance of California, Amy Uber for the California Department of Food & Agriculture, and Erica Moyer from Turrentine Brokerage.  A complimentary breakfast and lunch will be provided.  The expo provides a great environment for the industry to get together, celebrate the harvest, enjoy some good food, gain continuing education credits and network at an industry trade show with over 130 vendors. DPR has approved 4 hours of PCA credits for the expo, including 1 hr of Laws & Regs. Five hours of CCA credits have also been approved (1.5 hr Soil & Water Management, 1.5 hr IPM, 1.5 hr Crop Management, 1 hr Professional Development).  Registration is FREE and will begin at 7:00 a.m., and the meeting will conclude at 2 p.m.  Learn more about the Tree & Vine Expo and pre-register here.

  • Mealybug Management – In or Out of Sync

    UC IPM Advisor David Haviland recently shared some tips on mealybug control. The goal is to lower mealybug populations, prevent movement, protect the cluster and keep the vines compatible for biocontrol (especially postharvest). Some insecticides effective against vine mealybug include: Chlorpyrifos (delayed-dormant treatment), Buprofezin (best against crawlers), Spirotetramat (foliar applied/systemic in the phloem and xylem), and Neonicotinoids (some soil, some foliar applied).

    Moving into 2018, Haviland recommended growers and PCAs consider how temperature and weather impacts pest populations. “Insect development is often driven by temperature,” he said. “When the temperatures are higher, the mealybugs are more active and develop more quickly. In some springs, temperatures gradually warm up over time, and mealybug development is fairly synchronized. This allows growers to use products or growth regulators geared toward controlling the crawler stage in the spring, and they are very effective when the insects are synchronized in their development stage.”

    “But in other years, early season temperatures vary from warming up to cold again with inconsistent weather patterns, and this confuses the pest as they start to develop. This puts them out of synchronization as far as development, leading to all stages of the pest present at the same time in the vineyard. In such a case using a pesticide that goes after one stage of the pest will be much less effective.”

    As we never know what the weather will bring, growers and PCAs need to pay close attention to weather patterns and spring mealybug populations to determine the most effective IPM approach to take for successful mealybug management.

    David Haviland to speak at Malcolm Media’s Annual Grape, Nut & Tree Fruit Expo

    Haviland will be presenting his latest research on vine mealybug management through mating disruption technology with sprayable pheromone at the annual Grape, Nut & Tree Fruit Expo coming up on November 14th at the Big Fresno Fairgrounds. The expo will run from 7 a.m. to 2 p.m., and Haviland’s presentation will begin at 10:30 a.m. Growers and PCAs are invited to attend with free admission. Don’t miss Haviland’s presentation, the many other informative grower seminars that will take place.  Pre-register for the expo here.

    -By Matthew Malcolm, American Vineyard Magazine

  • Don’t Miss the Grape, Nut & Tree Fruit Expo at the Fresno Fairgrounds

    Don’t miss the annual Grape, Nut & Tree Fruit Expo coming to the Big Fresno Fairgrounds on November 14th, put on by American Vineyard, California Fresh Fruit, and Pacific Nut Producer Magazines.  The Expo will feature educational grower seminars, and state of the grape, nut, and tree fruit industry addresses by Gary Schulz of the Citrus Research Board, Ian LeMay of the California Fresh Fruit Association, Cindy Plummer of the California Table Grape Commission, Nat DiBuduo of Allied Grape Growers, Barry Kriebel of Sun-Maid Growers, Richard Matoian of American Pistachio Growers, Jon Field of the Walnut Bargaining Association, Mark Hendrixson of the California Pecan Growers association and Kelly Covello of the Almond Alliance of California.  A complimentary breakfast and lunch will be provided.  These shows provide a great environment for the industry to get together, celebrate the harvest, enjoy some good food, get five hours of educational credits and have a great time.  Registration is FREE and will begin at 7:00 a.m., and the meeting will conclude at 2 p.m.  Learn more about the Grape, Nut & Tree Fruit Expo and pre-register at AgExpo.biz.