With a shrinking and more costly labor force, grape growers are searching for new ways to mechanize their vineyard operations, and mechanized canopy management is a great opportunity for growers to look into. Watch this brief interview with Luca Brillante from Fresno State’s Viticulture & Enology Department as he shares some very positive results of a recent study supporting greater efficiencies with vineyard mechanization. Read more about it in American Vineyard Magazine.
Tag: American Vineyard Magazine
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California Table Grape Crop Update with FLC George Rodriguez
Table grape growers in California are very busy right now catching up on all the major vineyard tasks that need to be done leading up to harvest due to a very wet May. Watch this brief interview with Farm Labor Contractor George Rodriguez from Grapeman Labor as he explains the situation and what’s going on right now in the vineyard. Read more about it in the coming July issue American Vineyard Magazine.
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How the Stormy Weather is Impacting California Grape Production
After many years of drought, can we possibly have too much water? Watch this brief interview with Jeff Bitter from Allied Grape Growers as he provides an update on the 2019 wine grape crop and how the recent rainstorms might impact it. Watch this video and read more about it in American Vineyard Magazine.
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What Growers Should Know about the Grape Crush
As many in the industry know, USDA’s 2018 Grape Crush Report was delayed due to the recent government shutdown. This record breaking crop report was covered in the May issue of American Vineyard Magazine; but we also recently got some special insights on the report along with current wine market trends from Allied Grape Growers President Jeff Bitter. So check out this brief interview, and if you haven’t already, be sure to read more about the Crush Report in the May issue of American Vineyard Magazine.
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New Powdery Mildew Spore Trapping Technology for Grapes
As powdery mildew begins to develop resistance to our traditional fungicides, it is more important than ever that growers apply just the right products at the right times, and a new mildew spore trapping technology is now available to help growers better diagnose what’s out in the field. Watch this brief interview with Dan Rodrigues from Vina Quest and the Cal Poly Viticulture & Enology Department as he explains.
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How to Prepare your Vineyard for the Heat of the Summer
Grape growers last summer experienced some pretty significant periods of hot weather that, for some, negatively impacted the health of their vines and crop yield. In the center of much of this heat, Fresno County UCCE Viticulture Advisor George Zhuang has been researching ways to reduce the impact of such temperatures which are sure to return to both the Central Valley and other parts of the state. Watch this brief interview with George, reporting from the Grape, Nut & Tree Fruit Expo as he explains. Read more about it in American Vineyard Magazine.
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Resurgence of Western Grapeleaf Skeletonizer in California Vineyards
As if California grape growers didn’t have enough pest issues to deal with, UCCE Entomologist Surendra Dara reported a recent resurgence of the Western Grapeleaf Skeletonizer in California. Watch this brief interview with Dara, as he shares where the pest is resurfacing and how growers can manage it both conventionally and organically. Read more about it in American Vineyard Magazine. Don’t currently receive the publication? Subscribe for free at https://malcolmmedia.com/american-vineyard-subscriptions/.
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New Vineyard Advisor App for American Grape Growers – FREE
Looking for instant pest, disease and nutritional recommendations in the palm of your hand? Download the new Vineyard Advisor app, free and applicable to grape growers nationwide. The app was developed by viticulture experts at Texas Tech University, as represented by Ed Hellman in this video interview. Watch the brief interview as professor Hellman as he shares more details about this new app.
