California Ag Network

Tag: American Vineyard Magazine

  • Why Sonoma County Needs a Wine Grape Pest Control District

    “Napa County has a Wine Grape Pest Control District, why not other critical wine growing regions in the North Coast?” This was a topic of discussion at the recent Sonoma Grape Expo.  Vineyards are constantly threatened by invasive pests and diseases, and Jason Saling (local grower, President of the Sonoma County Vineyard Technical Group, and Chair pro Tem on the Sonoma County Pest Control District Coalition) is collaborating with the industry to make this possible.  Watch this video and read more in the coming issue of American Vineyard Magazine.
     
    Please thank this video’s sponsor Suterra for their industry support.

  • Successful North Coast Grape Harvest Spurs Growth & Investment

    Despite numerous challenges for the wine industry these past few years, Allied Grape Growers was pleased to report all of their North Coast fruit safely harvested and delivered this season. Watch this video with North Coast representative Chad Clark as he also discusses new growth and investment in the region. Read more about it in the coming issue of American Vineyard Magazine. Watch this video and read more in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • State of the California Raisin Industry with Sun-Maid

    The last few years have been quite challenging for California raisin growers.  Grower returns have been lower despite increasing input costs, but the tide appears to be changing to their favor as shared at Malcolm Media’s recent Grape, Nut & Tree Fruit Expo. Watch this brief interview with Sun-Maid Growers’ CEO Harry Overly as he explains, and read more about it in the upcoming issue of American Vineyard Magazine.
     
    Please thank this video’s sponsor Suterra for their industry support.

  • California Wine Market Shapes up with Successful 2021 Harvest

    After some challenging years fraught with wildfires, pandemic and inventory issues, 2021 appears to be wrapping up on a positive note for the California wine industry as shared at Malcolm Media’s Sonoma Grape Expo.  Watch this brief interview with Marc Cuneo from Turrentine Brokerage as he explains, and read more about it in the coming issue of American Vineyard Magazine.
     
    Please thank this video’s sponsor Suterra for their industry support.

  • Preharvest Conversations Growers & Wineries Need to Have Regarding Smoke Taint

    “Uncertainty” seemed to be the theme of 2020 for all, and it was no different for the wine industry.  Unfortunately, this uncertainty continues this year for wine grape growers as they gear up for harvest amidst another threatening wildfire season.  With severe drought plaguing the American West, it’s not a question of if, but when more wildfires will occur and whether they will compromise the integrity of the wine grape crop with smoke tainting compounds. Many growers fear the possibility of rejections at the winery should their crop be impacted by wildfire events.  To mitigate some of this uncertainty, watch this brief interview with Jeff Bitter, President of Allied Grape Growers, as he shares some key insights on some of the conversations growers really need to have with their wineries upfront this year to prepare for potential smoke taint concerns. Also, read a detailed report on the topic in the August issue of American Vineyard Magazine.
     
    Please thank this video’s sponsor Vmech for their industry support.

  • 2021 California Grape Harvest & Market Update

    Wine grape harvest has begun in the Central Valley of California. After considerable challenges in both production and the wine grape market last year, how are things looking now and what can we expect for the 2021 vintage? Watch this brief interview with Jeff Bitter, President of Allied Grape Growers, as he shares his insights and read more about it in American Vineyard Magazine.
     
    Please thank this video’s sponsor Vmech for their industry support.

  • Preparing to Harvest Raisins Under Smoky Skies: What Growers Need to Know

    Most agricultural news coverage of the wildfire impact last year focused on the wine grape industry.  Though raisins don’t share the same concern for smoke taint as wine grapes, the lack of radiant sunlight due to smoky overcast skies had a significant effect on the sugar accumulation and natural drying process for much of Central Valley raisin crop last year.  Watch this brief interview with UCCE Viticulture Advisor George Zhuang as he shares some key insights for growers moving into another dry season, and how to better prepare for harvest should last year’s circumstances reoccur.  Read more about it in American Vineyard Magazine.
     
    Please thank this video’s sponsor Vmech for their industry support.

  • Managing Vineyard Pests & Diseases in a Dry Year

    A dry winter and spring impacts more than just water availability for the season. Watch this brief interview with UCCE Viticulture Advisor Gabriel Torres as he shares expected vineyard pest and disease pressures in a dry year.  Read more about vineyard pest and disease management in American Vineyard Magazine.
     
    Please thank this video’s sponsor Vmech for their industry support.

  • Ravens & Crows Wreak Havoc in Orchards, Vineyards & Dairies

    Do you suspect some big black birds are damaging your irrigation lines, pecking at your newborn calves or eating your developing crop? You may have a problem with crows or ravens. But how do you tell the two apart, and how can you legally control them? Watch this brief interview with Brian Popper from USDA-APHIS Wildlife Services to learn more (special thanks to Hardshell Labs for providing some of the video b-roll footage).

    Please thank this video’s sponsor Suterra for their industry support.

  • Drought Impact on Early Season Stage of SJV Wine Grapes

    Choosing when to irrigate this season with a very limited resource amidst the current drought can be quite a challenge, and the adverse effects of insufficient irrigation are already becoming manifest in the 2021 San Joaquin Valley wine grape crop.  Watch this brief interview with UCCE Viticulture Advisor Karl Lund and read more about it in American Vineyard Magazine.

    Please thank this video’s sponsor Vmech for their industry support.