Tag: Ag Expo

  • Two New Labor-Saving Raisin Varieties Show Promise for CA Growers

    Watch this brief interview with UC Viticulture Extension Specialist Matthew Fidelibus with an update on the performance of a couple of new labor-saving DOV raisin grape varieties that are showing a lot of promise for the industry.  Visit AmericanVineyardMagazine.com/calendar/ to get more information on a couple upcoming raisin industry meetings to provide growers the opportunity to check out these varieties for themselves.

    Please thank this video’s sponsor Ranch Systems for their industry support.

  • Newly Identified Aspergillus Vine Canker Afflicting California Vineyards

    As if there weren’t enough trunk diseases impacting California vineyards, UC Davis Plant Pathologist Akif Eskalen has been researching a newly identified disease causing a canker on the trunk of grapevines accompanied by fruit disease/sour rot symptoms. Watch this brief interview with Akif, and read more about it disease management in American Vineyard Magazine

    Please thank this video’s sponsor Ranch Systems for their industry support.

  • CA Raisin Grower Shares Experience with Two New Complete DOV Varieties

    As the cost of labor increases and availability around harvest tightens, California raisin growers are hopeful that two new complete dried on the vine (DOV) varieties will make a big difference for the future of the industry.  Austin Hubbell of Marthedal Enterprises is one such grower who has had the unique experience in harvesting both varieties, which appear to have promise.  Watch this video with Austin and read more about it in American Vineyard Magazine.

    Please thank this video’s sponsor Ranch Systems for their industry support.

  • Table Grape Varieties Taking Well to New Nematode and Salt Resistant Rootstocks

    Watch this brief interview with UC Cooperative Extension Specialist Ashraf El-kereamy as he discusses the performance of table grape varieties from trials with new nematode resistant and salt tolerant rootstocks. Read more in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Lodi PCA Warns Grape Growers of Danger in Not Screening Imported Plant Material

    Many insect pests currently plaguing California agriculture are not native to the state.  As grape growers continue to battle pests like vine mealybug and are threatened by other potential pests such as spotted lanternfly, watch this brief interview with Lodi PCA/CCA Larry Whitted as he reminds growers how important it is for imported grapevines to be properly quarantined and screened before being planted in the vineyard. Read more in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • What are My Options for Managing Vine Mealybug in the Vineyard?

    Vine mealybug is a major pest grape growers all over California have to deal with. Not only does this insect produce honeydew that serves as a substrate for black sooty mold, but is also a vector for spreading devastating Leafroll-associate viruses. Watch this brief interview with UCCE Entomology Farm Advisor David Haviland as he shares options growers have for managing this troublesome pest. Read more in American Vineyard Magazine.
    Please thank this video’s sponsor Suterra for their industry support.
  • Don’t Miss Malcolm Media’s Grape, Nut & Tree Fruit Expo in Fresno, Nov. 11

    Save the date, Friday, November 11th for the annual Grape, Nut & Tree Fruit Expo at the Big Fresno Fairgrounds.  Held by Malcolm Media Ag Publishing in cooperation with California Ag Network, Pacific Nut Producer, American Vineyard, and California Fresh Fruit Magazines, it is the ultimate postharvest industry gathering place for regional grape, nut & tree fruit growers and crop advisors.   Fresno is the number one Ag County in the state and the center of the Central Valley’s rich and diverse agricultural production. Nearly a thousand growers, PCAs and industry stakeholders attend this expo to enjoy State of the Almond, Pistachio, Walnut, Pecan, Tree Fruit, Raisin, Table & Wine Grape Industry presentations, Continuing Education Credited IPM seminars, great food & company, and an industry trade show featuring over a hundred Ag businesses.

    This event is FREE to attend and wouldn’t be possible without the generous support of local industry associations, universities and our sponsors this year: Ag Access, Advancing Eco Agriculture, Almond Alliance of California, American Pistachio Growers, Blue White Robotics, Burchell Nursery, California Fresh Fruit Association, Dave Wilson Nursery, Duarte Nursery, Enterprise, Firman Pollen, Fresno State Viticulture & Enology, Jack Rabbit, JSC Agricultural Supply, Live Earth Products, Orchard Machinery Corporation, Phoenix Renewable Services, Phytech US, Preferred Employers Insurance, Saturas, Sun-Maid Growers, Sunridge Nurseries, Synagro, Wonderful Laboratories, and Wonderful Nurseries.

    Online pre-registration for the event is now available HERE and includes the ability to preregister for any CE credits attendees would like to receive.  3 hours of PCA/PA/QAL/QAC credits have been approved for this event, with 5 hours of CCA credits pending.

    Also new to this year’s program will be three special panel discussions: one featuring options & incentives for groundwater recharge with Chase Hurley from Triangle T Water District, Dave Krietemeyer from USDA-NRCS and growers Lucas Avila & Karun Samran. In a special presentation for raisin growers this year, Matthew Fidelibus from the UC Cooperative Extension will be discussing prospects of the newest DOV varieties with growers Austin Hubbell and Steven Cardoza.  Aubrey Bettencourt from the Almond Alliance of California will also be leading a panel discussion on almond supply chain solutions and the upcoming Farm Bill impact on specialty crop agriculture. The USDA Farm Service Agency will also be conducting a brief workshop to assist growers in signing up for a new round of disaster aid, the tree & vine replant programs and other eligible programs.  See the full program below for more details.

    This event along with other Malcolm Media Ag Expos has generated nearly $150,000 in scholarship endowments for the agricultural programs at Cal Poly-San Luis Obispo, Fresno State, Santa Rosa Junior College and UC Davis.  Interested in exhibiting/sponsoring? Visit agexpo.biz/exhibit and give us a call at 559-298-6020 to see what options are still available.

  • Attend the Sonoma Grape Expo on Nov. 10

    American Vineyard Magazine is pleased to invite grape growers and vineyard consultants to attend the Sonoma Grape Expo coming on November 10th.  This FREE bi-ennial Expo will feature an industry trade show, educational grower seminars, and state of wine grape industry addresses by Jeff Bitter from Allied Grape Growers and Todd Azevedo from the Ciatti Company.  The USDA-Farm Service Agency and NRCS will also be onsite to answer questions and accept applications for Wildfire Disaster A complimentary breakfast and Tri-Tip lunch will be served.  3 hours of Continuing Education Credits for Private Applicators & PCAs, and 4.5 hours for CCAs have been approved.  The Sonoma Grape Expo will be held at the Cloverdale Citrus Fairgrounds from 7:00 a.m. to 2:00 p.m.   Learn more about the Sonoma Grape Expo and pre-register here.

  • Don’t Miss the Grape, Nut & Tree Fruit Expo at the Fresno Fairgrounds

    Don’t miss the annual Grape, Nut & Tree Fruit Expo coming to the Big Fresno Fairgrounds on November 14th, put on by American Vineyard, California Fresh Fruit, and Pacific Nut Producer Magazines.  The Expo will feature educational grower seminars, and state of the grape, nut, and tree fruit industry addresses by Gary Schulz of the Citrus Research Board, Ian LeMay of the California Fresh Fruit Association, Cindy Plummer of the California Table Grape Commission, Nat DiBuduo of Allied Grape Growers, Barry Kriebel of Sun-Maid Growers, Richard Matoian of American Pistachio Growers, Jon Field of the Walnut Bargaining Association, Mark Hendrixson of the California Pecan Growers association and Kelly Covello of the Almond Alliance of California.  A complimentary breakfast and lunch will be provided.  These shows provide a great environment for the industry to get together, celebrate the harvest, enjoy some good food, get five hours of educational credits and have a great time.  Registration is FREE and will begin at 7:00 a.m., and the meeting will conclude at 2 p.m.  Learn more about the Grape, Nut & Tree Fruit Expo and pre-register at AgExpo.biz.