Many growers have probably heard of the newer Golden Hills pistachio variety by now, but it is now being more widely planted in the industry. Likewise, growers and researchers are learning more about the unique characteristics of this variety that growers should consider before planting it. Watch this brief interview with UCCE Kern County Farm Advisor Craig Kallsen, as he explains and read more about it in Pacific Nut Producer Magazine.
Pistachio growers have more options today when it comes to varieties and rootstocks to plant with. Watch this brief interview with UCCE Farm Advisor Elizabeth Fichtner as she shares some of the characteristics of rootstocks currently available to growers and some of the pros and cons to planting on a seedling vs. clone. Read more in Pacific Nut Producer Magazine.
So how bad can Navel Orangeworm damage get in our tree nut orchards? Hopefully we won’t have to find out this season, as growers are equipped with more tools and practices to control the pest. Watch this brief interview with Research Entomologist Joel Siegel as he shares some evolving trends in pest pressure across the state, and read more about it in Pacific Nut Producer Magazine.
The journey to year-round mechanization in the vineyard can be a rough one, but it is worthwhile, according to Greg Gonzalez, Director of Vineyard Operations and Scheid Family Wines.. One may wonder where to start or how to maintain the same or better quality compared to traditional methods. Watch this brief interview with Greg as he shares his journey to mechanization as well as some key considerations. Read more about vineyard mechanization in American Vineyard Magazine.
The global wine market is constantly evolving along with the demands of today’s consumers, as growers and wine industry stakeholders were clearly reminded at the recent Unified Wine & Grape Symposium in Sacramento. Obviously, growers can’t change their vineyards/varietals as quickly as the markets changes; however, watch this brief interview for some considerations from Steve Fredricks from Turrentine Brokerage, and read more about the current state of the grape and wine industry in the March Crush Report issue of American Vineyard Magazine.
With Groundwater Sustainability Plans (GSPs) now required for critically overdrafted basins, the Sustainable Groundwater Management Act is gradually taking effect across the state of California; but how will this impact farmers? Watch this brief interview with Duncan MacEwan from ERA Economics as he shares his insights, as addressed at a recent meeting held by the California Tomato Growers Association.
With the panic of an international pandemic, citizens are flocking the grocery stores stockpiling essential food and supplies. Recent studies suggest that pistachios should be on that list of groceries to stock up on too. In addition to their known health properties, recent published research shows that pistachio extract can thwart and even kill certain bacteria and viruses. Watch this brief video with Judy Hirigoyen from American Pistachio Growers and read more about it in the coming issue of Pacific Nut Producer Magazine.
Dr Oz shared some breaking news in the health and nutrition industry at American Pistachio Growers recent Annual Conference in Monterey, CA. In addition to talking about how much he enjoys incorporating nuts in his daily diet, he shared the results of recent research suggesting that eating pistachios will not only help consumers sleep better at night, but is also one of the only plant-based foods available that offer “complete protein.” Watch this brief video with Judy Hirigoyen from American Pistachio Growers and read more about it in the coming issue of Pacific Nut Producer Magazine.
Processing tomato growers gathered in Modesto once again for the California Tomato Growers Association (CTGA) Annual Meeting. It was a great opportunity for the industry to get together between seasons and discuss current needs and challenges of the industry moving forward. Watch this brief interview with CTGA President Mike Montna as he shares an economic outlook for the California processing tomato industry. Read more about the State of the Industry in the Vegetables West Magazine.
As processing tomato growers in California begin their 2020 season, watch this brief interview with Bruce Rominger, Chairman of the California Tomato Growers Association as he shares some insights from the past season and what growers can expect this year. Read more about it in Vegetables West Magazine.