California Ag Network

Category: Video News

  • Managing Crown Gall in Walnut May Reduce Incidence of Thousand Cankers Disease

    As the pandemic precluded an in-person UC Tri-County Walnut Day this year, we’d like to share this informative video from Walnut Days past, as Thousand Cankers Disease continues to be an issue for California walnut growers.  If your walnut orchard is suffering from Thousand Cankers Disease, chances are that you may have other pathogens infecting your trees as well.  Watch this brief interview with UCCE Farm Advisor Elizabeth Fichtner and the late UC Davis Entomologist & Chemical Ecologist Steven Seybold as they share some key insights on disease management and prevention. Read more walnut IPM in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Trece for their industry support.

  • Saving Money on Sustainable Farming with Sonoma’s Dutton Ranch

    Sonoma County farmers have been outstanding examples of moving towards new and innovative sustainable practices on their farms. Sustainability takes many forms though, and accounts for the health and prosperity of both the land and the steward. There are costs with implementing sustainable practices on the farm, but many of these can return savings to the farmers as well, such as apple and wine grape grower Steve Dutton’s recent investment in renewable energy. Watch this brief interview and read more about sustainable farming in American Vineyard and California Fresh Fruit Magazines.
     
    Please thank this video’s sponsor Suterra for their industry support.

  • National Raisin Co Vaccinates Essential Ag Employees, Continues Feeding the World

    Whoever would have thought a raisin packing facility would be not only be receiving and shipping raisin product, but also turn into a drive-thru vaccination clinic?  It’s true, and National Raisin Company has already assisted in getting 1,000 essential ag workers vaccinated for COVID-19 — exactly one year from the start of the pandemic.  Watch this brief interview with LindaKay Abdulian and read more in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Three Ways to Improve Color in Red Wine Grapes

    Color is an important aspect of red wine grape quality.  Watch this brief interview with Luca Brillante from the Fresno State Department of Viticulture and Enology has he shares three things growers can do to improve color management and read more about it in American Vineyard Magazine.
     
    Please thank this video’s sponsor Suterra for their industry support.

  • Raisin Bargaining Association Introduces Combination Pricing Program

    The California raisin industry is evolving as growers and packers navigate through difficult times.  The Raisin Bargaining Association (RBA) is adapting as well to protect the interests of its members and negotiate sustainable prices for raisin growers.  Watch this brief interview with RBA Chairman Dwayne Cardoza as he introduces a new combination program for 2020 raisin crop pricing and read more about it in American Vineyard Magazine.
     
    Please thank this video’s sponsor Suterra for their industry support.

  • Satellite Imagery Reveals Startling Difference in Pistachio Bearing Acreage

    Knowing how much acreage of a crop has been planted is a very important factor in preparing to bring it to market, and the pistachio industry has recently invested in satellite imagery to get a better picture of how many acres of pistachios and bearing-pistachios are actually out there.  The analysis has recently come in and revealed some interesting adjustments in the stats that growers should know about.  Watch this brief interview with Richard Matoian, President of American Pistachio Growers, as he shares some of the results, and read more about it in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Trece for their industry support.

  • Have Pistachios Chilled Enough for the 2021 Season?

    As California pistachio growers head into another season with insufficient rainfall, they are hoping at least that winter will have provided sufficient cold weather to meet the chill requirements their trees need in order to put on a solid crop.  Watch this brief interview with Richard Matoian, President of American Pistachio Growers, as he shares where the industry is at to date, and what they can expect at this point for the 2021 crop.  Read more about it in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Trece for their industry support.

  • Whole Orchard Recycling and Its Impact on Future Plantings

    Whole orchard recycling is really catching more interest among farmers recently, particularly in the almond industry; and leading the charge in the research/outreach of this practice is UC Cooperative Extension Farm Advisor Brent Holtz.  Watch this brief interview with Brent as he discusses benefits and considerations for implementing this practice in the orchard; and read more about it in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Trece for their industry support.

  • New Grapevine Rootstock Characteristics & Availability

    The University of California grapevine breeding program has recently come out with some exciting new rootstocks with great characteristics the better manage pests, diseases, and even drought conditions. Watch this brief interview with UCCE Viticulture Advisor Karl Lund, as he shares what what growers should know about some of the specific traits and availability of these rootstocks. Read more in American Vineyard Magazine.
     
    Please thank this video’s sponsor Suterra for their industry support.

  • How US Pistachio Shipments are Keeping Up After Record Crop

    After bringing in a record billion pound pistachio crop amidst a global pandemic and a continued international trade dispute, growers may be concerned about the global market for pistachios and whether shipments are keeping up with the increased supply.  Watch this brief interview with Richard Matoian, President of American Pistachio Growers, as he shares some optimism in that regard, and read more about it in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Trece for their industry support.