Don’t miss the annual Grape, Nut & Tree Fruit Expo coming to the Big Fresno Fairgrounds on November 14th, put on by American Vineyard, California Fresh Fruit, and Pacific Nut Producer Magazines. The Expo will feature educational grower seminars, and state of the grape, nut, and tree fruit industry addresses by Gary Schulz of the Citrus Research Board, Ian LeMay of the California Fresh Fruit Association, Cindy Plummer of the California Table Grape Commission, Nat DiBuduo of Allied Grape Growers, Barry Kriebel of Sun-Maid Growers, Richard Matoian of American Pistachio Growers, Jon Field of the Walnut Bargaining Association, Mark Hendrixson of the California Pecan Growers association and Kelly Covello of the Almond Alliance of California. A complimentary breakfast and lunch will be provided. These shows provide a great environment for the industry to get together, celebrate the harvest, enjoy some good food, get five hours of educational credits and have a great time. Registration is FREE and will begin at 7:00 a.m., and the meeting will conclude at 2 p.m. Learn more about the Grape, Nut & Tree Fruit Expo and pre-register at AgExpo.biz.
Category: Tree Fruit
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Benefits of Subsurface Drip Irrigation in the Orchard
Subsurface drip irrigation is growing more and more common in field crops, but what about in the orchard? The UC Cooperative Extension has been experimenting on this for a few years now in a stone fruit orchard at the Kearney Ag Center, and the results are very positive. Watch California Ag Network’s interview with Becky Phene as she explores the benefits of converting to subsurface drip, and read more about it in California Fresh Fruit Magazine.
Sponsored By:
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Increase Labor Savings & Fruit Size by Converting to Pedestrian Orchards
Concerned with labor or liability issues? Consider converting to pedestrian orchards, with higher-density planting and shorter trees — no ladders necessary! Watch this video interview with UC Farm Advisor Kevin Day to share what he has been learning from the pedestrian orchard research trial at the Kearny Ag Center.
Sponsored By:
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Late Summer Pruning to Avoid Shading Fruitwood in Stone Fruit
When is the best time to prune/top stone fruit in-season to keep from shading next year’s fruitwood? For conventional orchards? For pedestrian orchards? Watch this brief video interview with UC Farm Advisor Kevin Day as he answers these important questions.
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Avocado Pest Meeting in Fallbrook, Sept. 28
Fallbrook, Calif., (September 25, 2017) – The California Avocado Commission is putting on one final grower field day this year, featuring presentations on crop estimating, reading avocado trees and energy efficiency programs for irrigation pumps. Topics include: Crop estimating to help growers better predict their grove’s yield for next year; how to read avocado trees going into winter— tree nutrition, grove maintenance tasks, pest and disease management and other issues; and improving yield while reducing energy and water inputs using compliance software to track water supplies and field Evapotranspiration (ET) demand without having to deploy new hardware devices. The field day will be held from 9 a.m. to 11 a.m. at the Pine Tree Ranch Demonstration Grove (19455 E. Telegraph Rd, Santa Paula, CA).
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Advances in Prune Production Meeting, Sept. 26
Want to learn about the recent advances in prune research and how they impact your prune management practices? Attend the UC Cooperative Extension’s upcoming meeting on Tuesday, September 26th at the Ord Bend Community Hall (3241 CA-45, Glenn, CA) from 9 a.m. to 3 p.m. The meeting will feature UC Davis Plant Pathologist Themis Michailides, who will talk about cytospora canker; UC Davis Plant Pathologist Bob Johnson, who will talk about wood rot fungi; and UCCE Farm Advisor Emeritus Rich Buchner, who will talk about his prune rootstock trial research. The meeting will follow with a Question and Answer session to help growers and PCAs plan to apply research results ahead of the pruning season. Registration is $25 online here or for $35 at the door, and includes lunch.
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Medfly Infestation Triggers Quarantine In Portion Of Los Angeles County
Sacramento, Calif., (September 15, 2017) – A quarantine has been declared due to a Mediterranean fruit fly (Medfly) infestation detected in the Sun Valley neighborhood in northern Los Angeles County. Two adult males, nine females, and 55 larvae have been detected. The U.S. Department of Agriculture (USDA), the Los Angeles County Agricultural Commissioner, and the California Department of Food and Agriculture (CDFA) are working collaboratively on the eradication.
The 89-square mile quarantine is in the northern San Fernando Valley of Los Angeles County, northwest of the City of Burbank. It is bordered on the north by the Angeles National Forest; on the south by Griffith Park; on the west by I-405; and on the east by the Verdugo Mountains. Additional information, and a link to the quarantine map, may be found here: www.cdfa.ca.gov/plant/medfly/regulation.html.
Increased numbers of sterile male Medflies are being released in the area as part of the eradication effort. In addition, properties within 200 meters of detections are being treated with an organic formulation of Spinosad, which originates from naturally-occurring bacteria, in order to eliminate any mated females and reduce the density of the population. The flies lay their eggs in fruit, so crews will also remove fruit from trees within 100 meters of sites where larvae and multiple adult flies have been found.
Agricultural officials are working with fruit growers, wholesalers, and retailers in the area to ensure that the infestation does not spread through commercial channels. Local residents and home gardeners in the quarantine zone are urged to consume homegrown produce on site and not move it from their property. These actions protect against the artificial spread of the infestation to nearby regions where it could affect California’s food supply and backyard gardens.
The sterile fly release program has a proven track record of eradication in California. Sterile male flies mate with fertile female flies in the natural environment but produce no offspring. The fly population decreases as the wild flies reach the end of their natural life span with no offspring to replace them.
The Medfly targets more than 250 types of fruits and vegetables, which could significantly impact California’s agricultural exports and backyard gardens. Damage occurs when the female lays eggs inside the fruit. The eggs hatch into maggots and tunnel through the flesh of the fruit, making it unfit for consumption.
Residents who believe their fruits and vegetables are infested with fruit fly larvae should call the state’s toll-free Pest Hotline at 1-800-491-1899.
While fruit flies and other invasive species that threaten California’s crops and natural environment are sometimes detected in agricultural areas, the vast majority are found in urban and suburban communities. These invasive species often enter our state by “hitchhiking” in fruits and vegetables brought back illegally by travelers returning from infested regions of the world. To help protect California’s agriculture and natural resources, CDFA urges travelers to follow the Don’t Pack a Pest program guidelines (www.dontpackapest.com).
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New Research Examines Avocados’ Potential Impact on Cognitive Health in Older Adults
Mission Viejo, Calif., (September 7, 2017) – Consuming one fresh avocado per day may lead to improved cognitive function in healthy older adults due to increased lutein levels in the brain and eye, according to new research published in the journal Nutrients. The research tracked how 40 healthy adults ages 50 and over who ate one fresh avocado a day for six months experienced a 25% increase in lutein levels in their eyes and significantly improved working memory and problem-solving skills. Lutein is a carotenoid, or pigment, commonly found in fruits and vegetables that accumulates in the blood, eye and brain and may act as an anti-inflammatory agent and antioxidant.
As study participants incorporated one medium avocado into their daily diet, researchers monitored gradual growth in the amount of lutein in their eyes and progressive improvement in cognition skills as measured by tests designed to evaluate memory, processing speed and attention levels. In contrast, the control group which did not eat avocados experienced fewer improvements in cognitive health during the study period. The research, “Avocado Consumption Increases Macular Pigment Density in Older Adults: A Randomized, Controlled Trial,” was conducted at Tufts University and supported by the Hass Avocado Board.
These findings are based on the consumption of one whole avocado each day (369 mcg lutein). Additional research is needed to determine whether the results could be replicated with consumption of the recognized serving size of 1/3 of an avocado per day (136 mcg lutein). The control diet included either one medium potato, or one cup of chickpeas in place of the avocado. Chickpeas and potatoes were used as the control diet because they provided a similar level of calories, but a negligible amount of lutein and monounsaturated fats.
“The results of this study suggest that the monounsaturated fats, fiber, lutein and other bioactives make avocados particularly effective at enriching neural lutein levels, which may provide benefits for not only eye health, but for brain health,” said Elizabeth Johnson, Ph.D., lead investigator of the study from the Jean Mayer USDA Human Nutrition Research Center on Aging, at Tufts University. “Furthermore, the results of this new research reveal that lutein levels in the eye more than doubled in subjects that consumed fresh avocados, compared to a supplement, as evidenced by my previous published research. Thus, a balanced diet that includes fresh avocados may be an effective strategy for cognitive health.”
“While the conclusions drawn are from a single study that cannot be generalized to all populations, the study’s outcome helps to reinforce and advance the body of published research on avocado benefits and their role in everyday healthy living,” said Nikki Ford, Ph.D., Director of Nutrition of the Hass Avocado Board. “Avocados are a nutrient-dense, cholesterol-free fruit with naturally good fats, and are a delicious and easy way to add more fruits and vegetables to everyday healthy eating plans.”
To view the abstract or the published article, click here. For more information on avocado nutrition research visit LoveOneToday.com/Research.
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UC Stone Fruit Day at Kearney Ag Center, August 9
UC Stone Fruit Day
Wednesday, August 9, 2017
9:00 A.M. to 11:00 A.M.
Kearney Agricultural Center
9240 S. Riverbend Ave, Parlier, CA
This meeting is free and all are encouraged to attend
TOPICS
- Tour of the 21st Century Peach Orchard Planting, including discussion of rootstock, tree architecture and density, pruning and light management
- Design and management of subsurface drip systems for fruit trees
- Water and nutrient movement in subsurface drip systems
- Tree monitor and remote sensing
- Water management to reduce fruit doubling
SPEAKERS
- Kevin R. Day, Pomology Advisor, UCCE
- Becky Phene, Pomology Research Associate, UCCE
- Claude Phene, Water Scientist Emeritus, USDA
- Caleb Crawford, Pomology Lab Assistant, UCCEFor further information please contact Kevin R. Day at krday@ucanr.edu or 559-684-3300.
