Category: Pest/Disease Management

  • How to Best Manage Lilac Borers in Olive Orchards

    In 2022, Jeannine Lowrimore Onstott, technical sales representative for Pacific Biocontrol, got a call from independent PCA Paul Precissi, asking if she had any mating disruption (MD) pheromones for lilac borer, Podosesia syringae, a clearwing moth that was infesting olive trees under his watch.

    In 2022, PCA Paul Precissi started finding lilac borers in olive trees he advised for. Photo credit: Precissi Ag Services

    Does the Peachtree Borer Pheromone Work for Lilac Borer?

    Pacific Biocontrol did not have a lilac borer pheromone, but they did have a pheromone called Isomate P for another clearwing moth, the greater peachtree borer, Synanthedon exitiosa. The pheromone is a synthetic version of what greater peachtree borer females release from their abdomen to attract male moths for mating. Usually, moth pheromones are species-specific, but Onstott decided to test Isomate P on the lilac borer anyway.

    For monitoring, two delta traps with peachtree borer lures from Alpha Scents were hung in both the control block and the MD block on April 26, 2022. On April 29, Isomate P-containing twist-ties were deployed at the rate of 134 per acre — one for every fifth olive tree — in the MD block. The traps were checked the same day, and six more times through June 17.

    Twist-ties containing pheromone are used for mating disruption of the lilac borer. Photo credit: Pacific Biocontrol.

    The twist-ties released pheromone at a consistent rate for 170 days — way more than was needed to cover the mid-March to early-June flight time of the lilac borer. Each twist-tie released a higher concentration of pheromone than did the traps.

    The pheromone-treatment “shut down” the traps for the duration of the flight due to the pheromone load from the MD twist-ties being stronger and more numerous than the pheromone lures in the traps.

    Achieving “trap shut down” (few or zero moths caught) was the first measure that the pheromone was effectively disrupting mating.  By the end of the test, only five moths had been caught in the MD block (all on April 29), whereas 415 were caught in the control group.

    Since the male moths could not find the traps, presumably they also could not find the female moths to mate with them. The moths remained in the orchard until early June, but presumably most failed to reproduce and create the next year’s population.

    Once the effectiveness was confirmed, Pacific Biocontrol applied for approval to use Isomate P to control the lilac borer. Even though growers were waiting to use it, and it was registered in other states for organic use, not to mention that pheromones have zero toxicity, the application sat on DPR’s (California Department of Pesticide Regulation’s) desk for 18 months before they finally approved it in 2025.

    What Is the Lilac Borer?

    Native to North America east of the Rockies, the lilac borer, or ash borer, was first noticed in California in the 1970s.

    A clearwing moth that flies in the daytime, it resembles a large paper wasp — as a way of defending itself.

    It should not be confused with the emerald ash borer, a beetle native to Asia that has decimated North American ash tree populations.  The lilac borer does infest ash trees, though, and other trees in the same plant family, Oleaceae, including lilac, privet and olive.

    What Is the Lilac Borer’s Life Cycle?

    The adults emerge early to mid-March and immediately start mating.  Each mated female lays about 400 eggs in crevices in the bark within 7-14 days of emerging.

    The eggs hatch in another 14 days and then burrow into the wood, leaving sawdust protruding from the hole.  The following March, the larvae pupate and the cycle starts over.  The pupal case often is left hanging at the entrance hole.

    Where Is the Lilac Borer Found?

    No one knows why the lilac borer is now infesting olives, nor the exact range of where they are a problem.  San Joaquin County extension specialist Jhalendra Rijal reported the borer in olive trees in the northern San Joaquin Valley in May of 2020.  It has also been reported as far south as Modesto and as far north as Corning, 100 miles northwest of Sacramento — overall, in Stanislaus, San Joaquin, Yolo and Tehama counties.

    Matt Morelli, a Nutrien PCA based in Woodland, finds the borer infestation to be most severe in the Picual cultivar of oil olives. Photo credit: Nutrien Ag Solutions.

    Precissi says he would love to see most California olive growers put at least one trap in each olive orchard to get an idea of how widespread the borers are.  (California is the only US state that produces olive oil on a large, commercial scale.)

    Onstott concurs with him.  The moths are very sensitive to the pheromone and “super easy to trap,” whereas “the sawdust and tunnels are easy to miss,” she notes.

    Precissi finds the lilac borer to be more common in riparian areas and near ornamental olives.  He says the borers can kill trees aged 1- 4 years and damage stressed trees, whereas mature, healthy trees seem to weather the infestation.

    He mainly consults for oil olives, but people have called him about ornamental olives, and the borer was present in those, too.   

    Matt Morelli, a Nutrien PCA based in Woodland, finds the borer infestation to be most severe in the Picual cultivar of oil olives.

    He recalls pulling out a block of 15 or 20 acres in an orchard west of Yolo after about 12th leaf. The moth was boring into the base of the tree even though it usually likes smaller diameter wood, girdling half the tree.

    Morelli thinks Picual may be more susceptible because it has softer wood. For the most part, though, he agrees with Precissi.

    “It’s not common to see a mature orchard go out like that — it usually affects young trees more,” Morelli says.

    What Are the Signs & Symptoms of Lilac Borer?

    The best way to detect lilac borer is to set up pheromone traps in the orchard, by March 1 if possible. One visible sign is 3 mm diameter holes in pruning cuts. Digging into such holes reveals the larvae. Adults can be seen from March through early June.

    Some of the entry holes will have a pupal case hanging out, left behind by the emerging adult. The holes tend to have frass around them, too.

    The bark was cut away to reveal a lilac borer larva in a young olive tree. Photo credit: Randy Post.
    One sign of lilac borer infestation is a pupal case protruding from the 3 mm entry hole. Photo credit: Matt Morelli.

    How to Prevent and Manage Lilac Borer

    “It’s easier to prevent rather than battle your way out — especially since it is a borer, so hard to control,” says Onstott.

    Randy Post of Agricultural Advisors recommends using the pheromone lures plus insecticides plus pruning out dead limbs and burning them before March 1. Photo credit: Agricultural Advisors.

    According to Precissi, prevention includes avoiding suckering or pruning soon before or during the lilac borer’s flight, because wounds tend to be the entry point. Olive knot infections, frost damage, wet feet — anything that weakens the tree makes it more enticing to the opportunistic lilac borer.

    Management of the borer is three-fold, according to Randy Post of Agricultural Advisors.  First, use the pheromone.

    Onstott says the 2026 price for Isomate P is about $45/acre for 100 dispensers/acre and about $60/acre for 134 dispensers/acre, the rate used in the study.

    To give an idea of the labor involved, the test run required six people 1.5 hours to cover 13 acres, hanging 134 dispensers/acre at five to six feet in the canopy.

    Second, use insecticides.  Not many are registered for oil olives, but the ones registered are effective in combination with the pheromone. Altichor or Danitol attacks the egg and larval stages. If sprayed on the tree, and the female lays her eggs on it, the eggs should not hatch.

    Carbaryl, in turn, attacks the adult stage of the borer, and has the side benefit of controlling olive scale as well.

    Third — according to Post — is to cut out dead limbs and burn them before March 1 when the overwintered generation starts emerging as adults.  “It’s very labor intensive but it’s the life of your orchard,” he asserts.

    Lilac borers infest and girdle the branches of young olive trees. Photo credit: Randy Post.

    Since olive trees do not age out at 20 years like almond trees, he sees it as a big hit to the grower if a tree dies or is impaired. “With a pest like this that is detrimental to the tree, you want to throw the kitchen sink at it to eradicate it, not manage it,” he proffers.

    Biocontrol of Lilac Borer

    So far, biocontrol is not being used in commercial olive orchards in California to combat the lilac borer, but some options may be developed in the future from the borers’ natural enemies. One such enemy is ichneumonid wasps that parasitize the borers within their tree galleries.

    The University of Massachusetts recommends the fungus Beauveria bassiana, which is commercially available for organic use for borers in some states.

    The Missouri Botanical Garden recommends spraying gallery entrances with Steinernema carpocapsae nematodes on ornamental trees infected with lilac borer.

    Finally, woodpeckers are important predators of lilac borers.

    Even without commercial biocontrol options, growers can prune before March and use pheromone lures, insecticides and sanitation to prevent this new pest from causing major disruption to California olive growing.

    By Nancy Power, Assistant Editor

  • CDFA Expands Orange Scab Quarantine Boundary in La Puente

    The California Department of Food and Agriculture (CDFA) announced it is expanding its sweet orange scab (SOS) quarantine in the La Puente area of Los Angeles County (grids 456 and 457). The quarantine is effective as of April 8.

    SOS is believed to be caused by Elsinöe australis, a fungal pathogen. The disease results in the formation of pustules and lesions on the skin of the citrus.

    Regulated articles and conditions for intrastate movement under the quarantine can be found at Title 3 of the California Code of Regulations section 3443. Interested parties and local entities may request to lift the quarantine area designations by submitting a written appeal supported by convincing evidence. Appeals must be filed within 10 working days of the notification. Quarantines will remain in effect during the appeal’s pending. Appeals can be mailed to: CDFA – Citrus Division 1220 N. St. Sacramento, CA 95814.

    Growers can sign up for regulatory updates at https://public.govdelivery.com/accounts/CADFA/subscriber/new. For questions regarding the regulations or map, reach out to Raymond Niem at Raymond.niem@cdfa.gov or call 916-274-6300

  • APHIS Posts Updated Quarantine Map

    APHIS updated the Federal Domestic Soil Quarantines Map to include the following changes:

    • Added the Mexican Fruit Fly Quarantine in San Diego County, CA
    • Added the Sapote Fruit Fly Quarantine in Cameron, Hidalgo, and Willacy Counties, TX

    APHIS restricts the movement of domestic soil from areas within the continental United States that are under quarantine for specific plant pests. The Federal Domestic Soil Quarantines Map provides an overview of the plant pest quarantines that affect the movement of soil.

    This map is a general guidance tool only. For specific quarantine information, including quarantine boundaries and the requirements for moving domestic soil, contact your local APHIS State plant health director.

  • Vine Mealybug Control in California Vineyards

    Vine mealybug (Planococcus ficus) has become one of the most economically damaging pests in California vineyards. Left unmanaged, infestations can reduce yield, weaken vines, lower sugar content and spread viruses like leafroll, which contribute to sudden grapevine collapse.

    The good news is effective control is possible with the right timing and integrated approach.

    In this guide, we break down proven strategies used by California growers to control vine mealybug based on field insights and expert interviews featured on the California Ag Network channel.

    What is Vine Mealybug?

    Vine mealybug is a small, sap-feeding insect that:

    ·      Hides under bark, in clusters and on roots

    ·      Produces sticky honeydew that attracts ants and encourages sooty mold

    ·      Reproduces rapidly in warm climates like California’s Central Valley

    Why it’s so dangerous?

    ·      Multiple generations per year.

    ·      Protected hiding spots make detection more difficult and contact sprays less effective.

    ·      Can vector or spread various vineyard diseases like grapevine leafroll disease and others.

    Signs of Vine Mealybug infestation

    ·      White, cottony masses under bark or on clusters

    ·      Sticky residue (honeydew) on leaves and fruit

    ·      Black sooty mold developing on vines

    ·      Increased ant activity (ants protect mealybugs)

    Ant presence is often your first indicator of vine mealybug. If you have ants in your vineyard, you probably have vine mealybug.

    So, you’ve scouted your vineyard and found vine mealybug: what next?

    Integrated Vine Mealybug Control Strategy

    The most effective approach combines timing, chemistry, biology and monitoring.

    ·      Dormant and early season control

    ·      Growth stage foliar sprays

    ·      Biological control (natural enemies)

    ·      Ant control

    ·      Monitoring and timing

    Dormant & Early Season Control

    Prevention is the best medicine. An insecticide spray during late dormancy or at bloom is usually enough to control their population all season long for milder infestations. There is a lot that goes into determining which chemistries to use such as soil conditions and specific regional climates. The UC Cooperative extension also recommends considering other pests in your treatment in strictly preventative situations. Broad spectrum pesticides can take care of more problems than just vine mealybug and reduce the number of passes through the vineyard. Be aware, however, that broad spectrum insecticides can also reduce beneficial insect populations so be sure to consult your Pest Control Advisor for the best dormancy and bloom treatments.

    Other helpful strategies include:

    ·      Remove loose bark to expose hiding populations

    ·      Apply delayed dormant insecticides if the pressure is high

    This stage is critical because you’re targeting populations before they explode

    In-Season Chemical Control

    While the vine mealybugs are developing, it’s essential to use systemic insecticides applied through drip irrigation where possible for the deepest control. Contact insecticides and foliar systemic sprays can contribute to control as well. The crawler stage is when they are most vulnerable so be sure to target early season.

    Biological Control

    Beneficial insects play a critical role in long -term suppression

    ·      Parasitic wasps

    ·      Mealybug destroyer

    It’s important to avoid broad spectrum sprays that kill beneficials, so be sure to consult your pest control adviser for the best in-season treatments.

    Ant Control

    Ant control is critical in managing growing vine mealybug infestations as ants will protect them in exchange for their honeydew. Without controlling ants, your biological control strategy becomes less effective, and infestations can spread more quickly. To control ants, you can:

    ·      Setup bait stations

    ·      Apply sticky trunk barriers

    ·      Apply targeted insecticides

    Monitoring and Timing

    Monitoring populations is essential as it allows you to time sprays effectively and reduce unnecessary applications thus improving ROI on inputs. Understanding the movements and stages of the infestation is essential for effective control. Growers often use a combination of pheromone traps and visual scouting under the bark to detect and track vine-mealybugs.

    Key Takeaways for Growers

    ·      Vine mealybug requires year-round management.

    ·      Timing of control methods is everything.

    ·      Combine chemical control, biological control, and ant management strategies.

    ·      Monitoring tools dramatically improve effectiveness.

    Vine mealybug is not a one-time fix; it’s a management system. Growers seeing the best results stay proactive, use integrated strategies and adjust based on monitoring data.

    Check out this video on control of Vine Mealybug HERE

    Check out our webcast on scouting for Vine Mealybug HERE

      By Hyrum Malcolm, Publisher

  • New Pesticides Could Better Control Mite Disease in Honey Bees

    The Varroa mite (Varroa destructor) is a parasite of the honey bee (Apis mellifera L.) and is considered one of the species’ most serious threats, inflicting more damage and higher economic costs than all other bee keeping diseases. Varroa mites harbor numerous viruses and feed on honey bee adults and pupae, causing weakened immune systems, decreased body weight, and a shortened lifespan. The external wounds caused by repeated feeding can become infected with bacteria, fungi, and viruses.

    ARS researchers at the Bee Research Lab tested numerous pesticides for the chemical control of Varroa mites, and screened 40 compounds of samples in the lab (and three in the field). They documented how the viruses, carried by the mites, move within honey bee colonies and play key roles in bee-to-bee transmission. Through this research, two promising miticides were identified to manage the Varroa mite. This ARS research could lead to new management techniques that can minimize bee losses, reduce bee keeper and crop pollination costs, and ensure food security for all Americans. —By USDA Ag Research Service

  • UC Seeks Consumers to Weigh in on New Method of Controlling Asian Citrus Psyllids

    To understand consumers’ attitudes toward a bioengineered pesticide for citrus crops, University of California Agriculture and Natural Resources researchers are asking for volunteers to participate in focus groups in Riverside, Oakland and Fresno.

    Bacillus thuringiensis, or Bt, is a naturally occurring bacterium being tested to control the spread of Asian citrus psyllid, the small insect that transmits the disease huanglongbing to citrus trees. Both the Asian citrus psyllid and huanglongbing have been found in Southern California backyard citrus trees and threaten to spread throughout the state.

    Huanglongbing, also known as citrus greening disease, is a bacterial infection that stunts citrus trees, reduces their fruit production, deforms and greens the fruit and eventually kills the tree. There is no known cure or effective control.

    The disease has already devastated Florida’s citrus industry, slashing the state’s orange production by 92% between 2005 and 2025, according to Karen Jetter, associate director and project economist at the UC ANR Policy Institute. By the time the magnitude of the problem was revealed, both Asian citrus psyllid, or ACP, and huanglongbing were widespread in Florida.

    “In California, we still have the opportunity to slow the spread of huanglongbing through ACP management,” Jetter said.  “This unique technology is designed to be part of a comprehensive ACP management program, not to replace it.”

    Jetter and Fiona Ogunkoya, survey researcher at the UC ANR Policy Institute, are conducting focus groups to assess consumer attitudes toward an engineered Bt pest control method that targets Asian citrus psyllids, the primary vector of the disease, to stop the spread of huanglongbing.

    The bioengineered pest control strategy, developed in Florida and shown to be effective, uses an engineered citrus tristeza virus to transmit an engineered Bacillus thuringiensis to citrus trees. The Asian citrus psyllid lays eggs on the tender new leaf growth of the trees. After the nymphs hatch, the immature insects consume the modified Bt-infected leaves, become sick and die.

    California citrus growers surveyed by Sandipa Gautam, UC Cooperative Extension integrated pest management citrus advisor, said they are interested in the approach. But they growers are concerned that consumers will not accept fruit grown with this new bioengineered insecticide.

    To find out what consumers think, the researchers will meet with three focus groups, with each session limited to six to eight people to allow all participants time to express their thoughts.

    The 90-minute focus group meetings will be held at UC Cooperative Extension offices in Riverside on March 30 at 6 p.m., in Oakland on April 6 at 2 p.m. and in Fresno on April 8 at 2 p.m. Pizza will be served.

    To participate in a focus group, register for a session at https://forms.gle/QPyUd7QazTLfNdATA. To be eligible, participants must be 18 years of age or older and able to attend the focus group in person. — By UC Agriculture and Natural Resources

  • APHIS Expands the Sweet Orange Scab Quarantined Area in California

    Effective March 11, USDA’s Animal and Plant Health Inspection Service (APHIS), in cooperation with the California Department of Food and Agriculture (CDFA), is expanding the area quarantined for sweet orange scab (SOS) in the Van Nuys area of Los Angeles County in California. SOS is a disease caused by the fungus Elsinöe australis. APHIS is expanding the quarantined area by 80 square miles in Los Angeles County. APHIS is taking this action because of SOS detections in plant tissue samples collected from residential properties in Los Angeles County. This expansion does not impact commercial citrus.

    APHIS is applying safeguarding measures outlined in Federal Order DA-2024-34 pertaining to the interstate movement of regulated articles from the quarantined areas in California. This measure parallels the intrastate quarantine that CDFA established on March 2, 2026. This action is necessary to prevent the spread of SOS to non-infested areas of the United States.

    The APHIS Sweet Orange Scab website has information on this disease, Federal Orders, APHIS approved packinghouse procedures, and a description of current Federal SOS quarantined areas.

    For additional information you may contact:

    Abby R. Stilwell
    Agriculturalist
    (919) 323 -6296
    abby.r.stilwell@usda.gov

    Matthew A. Rhoads
    Acting Deputy Administrator
    Plant Protection and Quarantine

    — By the USDA Animal and Plant Hea

  • Spider Mite Management Methods

    Spider mites can be a difficult pest for date growers, especially with how high up in the trees the fruit is. However, new methods of spider mite management are being studied at UC Riverside, including the use of predatory mites. Entomology specialist Bodil Cass spoke with Matthew Malcolm from Malcolm Media Ag Publishing at the World Ag Expo to discuss their findings. Watch this quick video and read more in California Fruit & Vegetable Magazine.

    Please thank this video’s sponsor Simplot for their industry support.

  • Taking the Bite Out of Cattle Fever Tick Disease

    ARS researchers identified innovative ways to prevent the potential spread of the cattle fever tick, a known carrier of babesiosis, into the U.S. Babesiosis is a disease caused by a protozoan parasite that infects red blood cells. It was eradicated in the U.S. decades ago, but it continues to be a significant problem in Mexico, which raises concerns about its potential return to the U.S. The cattle fever tick is the most economically important pest of cattle worldwide. Pesticides have been shown to be effective in managing this tick, but pesticide resistance has become an emerging issue.

    ARS researchers in Edinburg, TX, in collaboration with university partners, evaluated the efficacy of different organic compounds for controlling this tick, including NootkaShield™, Stop the Bites®, and BioUD®. The results indicated that NootkaShield™, Stop the Bites®, and BioUD® led to significant mortality in cattle fever ticks when dosed at low concentrations. They also demonstrated strong repellent properties and a significant reduction in the tick’s fecundity (ability to produce an abundance of offspring). These compounds show promise for controlling cattle fever ticks, and scientists plan to further test them in the field.   

    Related links:

    Project: USDA ARS

    Cattle Fever Tick Research Unit: Kerrville, TX

    By USDA Ag Research Service

  • Citrus Brown Rot Prevention

    Phytophthora-related diseases can ruin citrus through brown rot and cause trees to steadily decline. Researchers UC Riverside are looking at new ways to tackle these diseases, and their work has resulted in three new modes of action that show promise. Professor and Plant Pathologist Jim Adaskaveg spoke with Matthew Malcolm from Malcolm Media Ag Publishing to discuss these new methods. Watch this quick video and learn more in California Fruit & Vegetable Magazine.

    Please thank this video’s sponsor Simplot for their industry support.