American Vineyard Magazine is pleased to invite grape growers and vineyard consultants to attend the Sonoma Grape Expo coming on November 10th. This FREE bi-ennial Expo will feature an industry trade show, educational grower seminars, and state of wine grape industry addresses by Jeff Bitter from Allied Grape Growers and Todd Azevedo from the Ciatti Company. The USDA-Farm Service Agency and NRCS will also be onsite to answer questions and accept applications for Wildfire Disaster A complimentary breakfast and Tri-Tip lunch will be served. 3 hours of Continuing Education Credits for Private Applicators & PCAs, and 4.5 hours for CCAs have been approved. The Sonoma Grape Expo will be held at the Cloverdale Citrus Fairgrounds from 7:00 a.m. to 2:00 p.m. Learn more about the Sonoma Grape Expo and pre-register here.
Category: Pest/Disease Management
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CDFA Announces Vacancies On The Citrus Pest And Disease Prevention Committee
Sacramento, Calif., (November 2, 2017) – The California Department of Food and Agriculture is announcing two vacancies on the Citrus Pest and Disease Prevention Committee. The Committee advises the CDFA Secretary on activities associated with the statewide citrus specific pest and disease work plan that includes, but is not limited to outreach and education programs and programs for surveying, detecting, analyzing, and treating pests and diseases specific to citrus.
The members receive no compensation, but are entitled to payment of necessary travel expenses in accordance with the rules of the Department of Personnel Administration.
Committee member vacancies exist for a grower representative from the Coast, expiring on September 30, 2019 and a nursery representative, expiring on September 30, 2020. Applicants should have an interest in agriculture and citrus pest and disease prevention. Individuals interested in being considered for a committee appointment should send a brief resume by November 30, 2017 to the California Department of Food and Agriculture, Plant Health and Pest Prevention Services, 1220 N Street, Room 221, Sacramento, California 95814, Attention: Victoria Hornbaker.
For additional information, contact: Victoria Hornbaker, Program Manager at (916) 654-0317, or e-mail (Victoria.hornbaker@cdfa.ca.gov).
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Tree & Vine Expo, Nov. 7th
November has come and growers & PCAs are anticipating the annual Tree & Vine Expo on November 7th at the Stanislaus County Fairgrounds, held by American Vineyard, California Fresh Fruit, and Pacific Nut Producer Magazines. The Expo will feature educational grower seminars, and state of the grape, nut, and tree fruit industry addresses by Jennifer Williams from the California Walnut Board, Kelly Covello from the Almond Alliance of California, Amy Uber for the California Department of Food & Agriculture, and Erica Moyer from Turrentine Brokerage. A complimentary breakfast and lunch will be provided. The expo provides a great environment for the industry to get together, celebrate the harvest, enjoy some good food, gain continuing education credits and network at an industry trade show with over 130 vendors. DPR has approved 4 hours of PCA credits for the expo, including 1 hr of Laws & Regs. Five hours of CCA credits have also been approved (1.5 hr Soil & Water Management, 1.5 hr IPM, 1.5 hr Crop Management, 1 hr Professional Development). Registration is FREE and will begin at 7:00 a.m., and the meeting will conclude at 2 p.m. Learn more about the Tree & Vine Expo and pre-register here.
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Mealybug Management – In or Out of Sync
UC IPM Advisor David Haviland recently shared some tips on mealybug control. The goal is to lower mealybug populations, prevent movement, protect the cluster and keep the vines compatible for biocontrol (especially postharvest). Some insecticides effective against vine mealybug include: Chlorpyrifos (delayed-dormant treatment), Buprofezin (best against crawlers), Spirotetramat (foliar applied/systemic in the phloem and xylem), and Neonicotinoids (some soil, some foliar applied).
Moving into 2018, Haviland recommended growers and PCAs consider how temperature and weather impacts pest populations. “Insect development is often driven by temperature,” he said. “When the temperatures are higher, the mealybugs are more active and develop more quickly. In some springs, temperatures gradually warm up over time, and mealybug development is fairly synchronized. This allows growers to use products or growth regulators geared toward controlling the crawler stage in the spring, and they are very effective when the insects are synchronized in their development stage.”
“But in other years, early season temperatures vary from warming up to cold again with inconsistent weather patterns, and this confuses the pest as they start to develop. This puts them out of synchronization as far as development, leading to all stages of the pest present at the same time in the vineyard. In such a case using a pesticide that goes after one stage of the pest will be much less effective.”
As we never know what the weather will bring, growers and PCAs need to pay close attention to weather patterns and spring mealybug populations to determine the most effective IPM approach to take for successful mealybug management.

David Haviland to speak at Malcolm Media’s Annual Grape, Nut & Tree Fruit Expo Haviland will be presenting his latest research on vine mealybug management through mating disruption technology with sprayable pheromone at the annual Grape, Nut & Tree Fruit Expo coming up on November 14th at the Big Fresno Fairgrounds. The expo will run from 7 a.m. to 2 p.m., and Haviland’s presentation will begin at 10:30 a.m. Growers and PCAs are invited to attend with free admission. Don’t miss Haviland’s presentation, the many other informative grower seminars that will take place. Pre-register for the expo here.
-By Matthew Malcolm, American Vineyard Magazine
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Spiderman Says Be A Superhero And Don’t Store Pesticides Near Kids!
Sacramento, Calif., (October 31, 2017) – Every year, county agricultural commissioners, who handle enforcement of state pesticide laws in the field, receive several reports of injuries resulting from improper pesticide storage. Commonly, such accidents involve pesticides placed in food or beverage containers.
One such incident in April involved a toddler in Los Angeles.
The girl, just 21 months old, was in her family’s backyard when she accidentally drank pesticide from a small cup she found.
Investigators from the Los Angeles County Agricultural Commissioner’s Office determined the cup contained a pesticide, from Mexico, that is illegal to use in California. The active ingredient was dichlorvos which can affect the nervous system.
It was left in the yard by the girl’s father. He told investigators he put it there to kill spiders.
The girl began suffering symptoms including runny nose, watery eyes, and redness of the skin. Her mom took her to USC Medical Center for treatment. Thankfully, she was able to be released the following day.
At least two morals that can be drawn from this chilling tale. …
“LA CAC staff advised the child’s father to keep pesticides in their original containers and not to place or keep any pesticide product in any container of a type commonly used for food, drink or household products,” reads part of the report, submitted to DPR. It notes that improper storage is illegal.
“Also, the county staff informed the family that only products registered with DPR should be used. Considering the circumstance, the LA CAC’s office did not take an enforcement action and the investigation is now closed.”
DANGEROUS DRINK – Heeding advice about pesticide storage would have helped a San Juan Capistrano woman who, in April, accidentally drank some weed killer.
According to the Orange County Agricultural Commissioner’s Office, the woman saw a juice bottle in her husband’s work truck and brought it into the house.
She poured the contents over ice and drank it. But instead of it being a cool refreshing drink it was a dangerous one. And it tasted awful. Sensing something amiss, she asked her husband – a gardener – what was inside? It was glyphosate – a common herbicide.
They went to the local hospital where the woman experienced diarrhea and was kept overnight.
The family was contacted by an ag commissioner’s office investigator who explained the importance of not storing pesticides in food containers.
“The family now knows not to store pesticides in food containers,” the ag commissioner’s office says.
The gardener would surely have known not to store pesticides in food containers had he been licensed by DPR, which is a requirement to legally apply pesticides as part of his job.
HORROR ON THE BLEACH! – Many people don’t know, or forget, that bleach can be a pesticide. It’s used in a number of products to kill bacteria and other organisms.
As such, bleach cleaners should be handled with care, which includes following instructions on the bottle. The labels will tell you, for instance, not to mix with other chemicals.
This was a mistake made by a Cathedral City woman in April.
She’d heard from a friend that a solution of bleach and vinegar is good for controlling flies.
In fact, unbeknownst to the woman, mixing bleach with acids, like vinegar, can produce dangerous chlorine gas that is harmful to humans – not just tiny flies! (Note: Chlorine gas was used as a chemical weapon in WWI.).
After mixing these chemicals at her home, the woman began to have breathing difficulties.
She went to Borrego Health/Centro Medico in Cathedral City where she was treated with oxygen for breathing difficulties. Luckily, she was sent home the following day.
The Riverside County Agricultural Commissioner’s Office provided her with education and outreach materials. No fines were levied, which is standard protocol for the office in cases where residents experience such accidental pesticide exposures.
A ROYALLY DANGEROUS FLUSH – Another scary reminder about not mixing bleach with other cleaners was reported in September 2016.
According to a report from the Merced County Agricultural Commissioner’s Office, a woman had cleaned a toilet in her house with a mixture of ammonia and bleach. She put the toilet lid down and left for the day.
Unaware of the toxic brew left in the bowl, her husband used the toilet. Upon flushing, he got a “massive whiff” of toxic chloramine gas – the result of mixing chlorine with ammonia. He began coughing, and felt substantial chest tightening and throat irritation. His father took him to Los Banos Memorial Hospital where he was given breathing treatment.
Thankfully, he was discharged a few hours later — improved and wiser. Merced Ag Commissioner’s investigators advised his family that when cleaning the toilet in the future, it is best not to mix or combine products, and to read the product labels thoroughly before use.
BEWARE OF THE FOG – So readily available and common, it seems people sometimes forget that foggers (or “flea bombs”) need to be handled with great care.
As with any pesticide, always follow the use instructions on the containers, including guidelines for placement, and exiting immediately and waiting time before reentering the areas being treated.
Case in point: In April, a 54-year-old Murrieta man set off two foggers in his home – one in a closet and another in his bedroom.
According to a report from the Riverside County Ag Commissioner’s Office, he didn’t leave the room immediately and, he later reported, began feeling dizzy, had difficulty breathing and began coughing. He took a shower hoping it would help alleviate his symptoms but, when this failed to help, he went to the hospital.
In the emergency room at Rancho Springs Medical Center in Murrieta, he was given oxygen and bronchodilators for his breathing difficulties. He was released the same day.
A similar case, in June, involved an 84-year-old Riverside man. He told an investigator he’d set off a fogger in his house to control lice. Shortly after the treatment began, he entered the house to retrieve medication for COPD that he’d left indoors. He inhaled some of the fogger chemical and began coughing, and felt dizzy and nauseous.
He went to the emergency room at Riverside Community Hospital in Riverside where he was given oxygen for his breathing difficulties, and was released the same day.
The ag commissioner’s office provided him with education and outreach materials. No fines were levied, which is standard protocol for the office in cases where residents experience such accidental pesticide exposures.
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New Pesticide Labels Available to Help Control Pruning Wound Infections
Sacramento, Calif., (October 19, 2017) – Topsin® M WSP and Rally® 40WSP now have 2EE labels to protect pruning wounds on almonds (and other stone fruit trees and/or grapes) from canker disease infection. These products should be especially helpful in protecting young trees where disease infection of relatively large pruning cuts may cause extensive damage.
— Canker diseases listed on the Topsin®M and Rally® Labels —
Topsin®M WSP Rally® 40WSP Eutypa Eutypa Cytospora Cytospora Calosphaeria pulchella Calosphaeria pulchella Lasiodiplodia theobromae Lasiodiplodia theobromae Botryosphaeria Botryosphaeria* Phomopsis Phomopsis* *suppression, only
The labels are very similar in many regards. The following are recommended on both labels:
- Application within 24 hours of pruning is highly recommended.
- Assure complete coverage of all cut surfaces.
- Add a registered spray dye to better assess coverage.
- Additional application after about 2 weeks, especially if rain, irrigation, or high humidity occurs.
- Product combination (tank mixing) for best results and resistance management (Topsin M is a FRAC 1 fungicide, Rally a FRAC 3, and both have single site – high resistance risk – activity).
- Use of an organosilicone surfactant to improve pesticide penetration into pruning wound surfaces. (It is up to the grower to select and use a crop-safe organo-silicone with these products on pruning wounds).
There are some differences in the labels that limit how they can be used separately or combined. While the labels recommend tank mixing for best results and resistance management, consider the following:
- The Rally label does not allow painting the product on pruning wounds, while the Topsin M label does allow painting
- In addition, at the labeled rate (1.5 lb/acre), Topsin M is limited to 2 applications/year (max of 3 lbs/acre/year), while Rally is permitted a max of 3 applications/season (max of 1.5 lb/season).
- Therefore, if the two products are combined, painting is out and only 2 applications are allowed.
The similarities and differences on these two labels, intended for roughly the same purpose and target organisms, are a reminder of the importance of reading the label carefully and following it when applying the material. [It took an observant colleague to point out to me that painting was NOT on the Rally label…].
The 2EE labels (current as of September 2017) can be read online. Topsin-M: http://www.cdms.net/ldat/ld4EK010.pdf
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Advances in Pistachio Production Short Course Offered Nov. 14-16
Visalia, Calif., (October 13, 2017) – UC Agriculture and Natural Resources will be offering a three-day, multi-topic Pistachio Production Short Course on Nov. 14-16, 2017. Held in Visalia, this course will provide participants with the latest information and research from several UC experts on pistachio orchard production, field preparation, planting, pruning, economics, diseases, integrated pest management, and harvesting. The course is designed for orchard decision makers, and covers the latest scientific research that supports current and developing pistachio production practices, including regional differences.
The short course will take place at the Visalia Convention Center at 303 E Acequia Ave in Visalia. Registration is open and offers at a three-day package that includes a light breakfast and lunch each day. Discounted early registration ends Oct. 23, 2017. Register at http://ucanr.edu/registration2017pistachio.
Visit our website to see the latest information and to sign up to receive email notices http://ucanr.edu/sites/PistachioShortCourse/.
If you have any questions, please contact Kellie McFarland at (530) 750-1259 or anrprogramsupport@ucanr.edu.
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Medfly Infestation Triggers Quarantine In Portion Of Solano County
Sacramento, Calif., (October 9, 2017) – A quarantine has been declared due to a Mediterranean fruit fly (Medfly) infestation n Solano County. A total of four adult males and one unmated female have been detected. The United States Department of Agriculture (USDA), the Solano County Agricultural Commissioner, and the California Department of Food and Agriculture (CDFA) are working collaboratively on this project.
The 85-square mile quarantine is in and around the City of Fairfield. It is bordered on the north by Alamo Drive; on the south by Montezuma Slough; on the west by Suisun Valley Road; and on the east by Travis Air Force Base. Additional information and a link to the quarantine map may be found here: www.cdfa.ca.gov/plant/medfly/regulation.html.
Sterile male Medflies are being released in the area as part of the eradication effort. The release rate will be 500,000 males per square mile per week in a 50 -square mile area around the infestation. In addition, properties within 200 meters of detection sites are being treated with an organic formulation of Spinosad, which originates from naturally-occurring bacteria, in order to remove any mated female Medflies and reduce the density of the population. Finally, fruit removal will occur within 100 meters of properties with larval detections and/or multiple-adult detections.
The quarantine will affect growers, wholesalers, and retailers of susceptible fruit in the area as well as local residents – home gardeners are urged to consume homegrown produce on site and not move it from their property. These actions protect against the artificial spread of the infestation to nearby regions where it could affect California’s food supply and backyard gardens.
The sterile fly release program has a proven track record of success in California. Sterile male flies mate with fertile female flies in the natural environment but produce no offspring. The fly population decreases as the wild flies reach the end of their natural life span with no offspring to replace them, ultimately resulting in eradication of the pest. Sterile male Medflies are provided by the joint CDFA/USDA sterile insect rearing facility in Los Alamitos, which prepares sterile flies for release everyday over the Los Angeles Basin.
The Medfly is known to target more than 250 types of fruits and vegetables. Damage occurs when the female lays eggs inside the fruit. The eggs hatch into maggots and tunnel through the flesh of the fruit, making it unfit for consumption. Residents who believe their fruits and vegetables are infested with fruit fly larvae are encouraged to call the state’s toll-free Pest Hotline at 1-800-491-1899.
While fruit flies and other invasive species that threaten California’s crops and natural environment are sometimes detected in agricultural areas, the vast majority are found in urban and suburban communities. The most common pathway for these invasive species to enter our state is by “hitchhiking” in fruits and vegetables brought back illegally by travelers as they return from infested regions of the world. To help protect California’s agriculture and natural resources, CDFA urges travelers to follow the Don’t Pack a Pest program guidelines (www.dontpackapest.com).
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Karen Ross To Headline California Citrus Conference
Visalia, Calif., (October 10, 2017) – The California Citrus Conference, scheduled for October 11, will feature California Department of Food and Agriculture (CDFA) Secretary Karen Ross as its keynote speaker.
All those associated with the California citrus industry are invited to attend the free one-day event of presentations and demonstrations sponsored by the Citrus Research Board (CRB) at the Wyndham Hotel in Visalia, California. The conference will share the “best of the best” in research developments, according to CRB President Gary Schulz, and will emphasize work being done to combat huanglongbing (HLB).
“HLB, which has decimated the citrus industry in other growing regions throughout the world, has now been found in over 150 residential trees in California,” said Schulz. “Secretary Ross will convey to growers that the CDFA understands the urgency of finding a cure for this devastating disease and stands foursquare behind the CRB’s wide-reaching research efforts.”
“This disease is fatal to citrus trees,” Ross said. “It has no cure, so the solution must come from research – research that is already well underway, thanks to foresight and funding from growers and our state and federal leaders.”
Ross has served as CDFA Secretary for nearly seven years. She previously was chief of staff for U.S. Agriculture Secretary Tom Vilsack and also had been president of the California Association of Winegrape Growers and vice-president of the Agricultural Council of California. Under her stewardship, the CDFA has worked diligently to track, contain and slow the spread of Asian citrus psyllids (ACP) and HLB by setting traps, treating trees in infested areas and removing HLB-positive trees.
Other featured topics and speakers at the conference will include:
- “The Very Latest in ACP and HLB Treatment Strategies and Detection Challenges” presented by Beth Grafton-Cardwell, Ph.D., director of the Lindcove Research and Extension Center and research entomologist, University of California, Riverside, and Carla Thomas, plant pathologist and epidemiologist, University of California, Davis.
- “Exploration and Exploitation of the Microbial Communities That Associate with Citrus Trees” presented by Johan Leveau, Ph.D., professor of plant pathology, University of California, Davis.
- “Improving Nitrogen Management of Citrus” presented by Steve Petrie, Ph.D., of Yara North America Inc.
- “Being Active Is Not Being Bold” presented by Joel Nelsen, president of California Citrus Mutual.
- “An Update from the Citrus Pest and Disease Prevention Committee (CPDPC)” presented by Nick Hill, CPDPC chairman.
- “Priority Post-Harvest Research to Control Insect Pests of California Citrus” presented by Spencer Walse, Ph.D., research chemist with the U.S. Department of Agriculture (USDA)-Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center.
- “Panel Discussion: Biological Control Program for Asian Citrus Psyllid in California and Arizona” presented by Greg Simmons, Ph.D., entomologist with USDA-Animal and Plant Health Inspection Service, David Morgan, Ph.D., biocontrol specialist with CDFA and Richard Stouthamer, Ph.D., entomologist with the University of California, Riverside.
- “Citrus Breeding for California: New Tools to Meet the Challenge of HLB” presented by Mikeal Roose, Ph.D., professor of genetics at the University of California, Riverside.
- “Streamlining the Introduction of Citrus Varieties from HLB-infested Areas into California. A Case Study – Florida” presented by Georgios Vidalakis, Ph.D., professor and UC extension specialist in plant pathology, University of California, Riverside and director of the Citrus Clonal Protection Program.
The event also will feature scientific poster presentations, networking opportunities and continuing education units, which have been approved by the Department of Pesticide Regulation.
A complimentary breakfast buffet will be served from 6:30-9:00 a.m. Morning conference sessions are scheduled from 9:00 a.m.-noon, and will be highlighted by the keynote address from Secretary Ross. Following a free luncheon, afternoon sessions will run from 1:15-5:00 p.m.
To register or request additional details, contact the CRB on line at www.citrusresearch.org or by phone at 559.738.0246.
Additionally, a special session, “Train the Trainer: Best Practices for Citrus Field Crews to Prevent the Spread of ACP/HLB” will be conducted in Spanish only from 7:00-9:00 a.m. Pre-registration for this seminar is required through www.citrusinsider.org or by phone at 559-592-3790.