Category: News

  • Historic, Low California Grape Crush Reported: Analysis with Turrentine Brokerage on American Vineyard Live (Recording)

    American Vineyard Magazine hosted a special livestream webcast on February 21st, featuring representatives from Turrentine Brokerage providing a detailed analysis on the 2024 CDFA Grape Crush Report. The webcast was recorded and can now be viewed for free here. Watch now as Turrentine representatives share key insights on using the results of the report to make informed, critical business decisions moving forward, with wine market perspectives from the North Coast, Central Coast, Northern Interior and Central Valley wine regions.

  • Date Production Workshop Set for April 23 in Palm Desert

    The 2025 California Date Palm Workshop will be held on April 23 in Palm Desert at the UC Riverside Palm Desert Center. Anyone who is interested in growing dates is welcome to attend.

    “This workshop brings together researchers, growers and stakeholders to discuss recent research data on the ‘state of the date’ crop in California,” said workshop organizer Ali Montazar, UC Cooperative Extension irrigation and water management advisor for Imperial, Riverside and San Diego counties.

    The international date research workshop runs from 8 a.m. to 2 p.m. Scientists will share the latest research and information on various aspects of date production, including irrigation and nutrient management, disease and pest management, and laws and regulations.

    Abdelouahhab Zaid, secretary general of the Khalifa International Award for Date Palm and Agricultural Innovation in Abu Dhabi, United Arab Emirates, will speak about the development of date palm cultivation regionally and internationally.

    Ricardo Salomon-Torres, research professor at Universidad Estatal de Sonora San Luis Río Colorado, will discuss the status of the date palm industry in Mexico.

    Montazar will discuss irrigation management. Mark Hoddle, UC Cooperative Extension biological control specialist based at UC Riverside, will give a presentation on South American palm weevil in California., Spider mites, date nutrition and the aspergillus species causing black mold of dates are among other topics that will be discussed.

    “We also will have a grower panel discussion on the concerns and the needs of the California date industry,” Montazar said. “This event is such a great opportunity to showcase how impactful date palm production and agriculture is in the low-desert region.”

    Participation is free, but registration is requested at https://ucanr.edu/datepalm2025. Onsite registration begins at 7:30 a.m. at the UCR Palm Desert Center at 75080 Frank Sinatra Drive, Palm Desert, CA 92211.

    For more information, contact Ali Montazar at amontazar@ucanr.edu or Kristy Kneiding at kkneiding@datesaregreat.com.

  • Opportunities for Tree Nuts, Dairy & Wine in Upcoming Peru Agribusiness Trade Mission

    The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting applications for its agribusiness trade mission to Lima, Peru, scheduled for June 9-12, 2025. Current and potential U.S. exporters interested in participating must apply by March 12, 2025.

    “Consumers in Peru are eager to stock their pantries with world-class, high-quality food and farm products, and this mission offers a unique opportunity for U.S. exporters to meet that growing demand,” said Foreign Agricultural Service Administrator Daniel Whitley. “It will also help our agricultural community forge meaningful partnerships and unlock new avenues for growth in South America.”

    Peru is the third-largest market for U.S. agricultural exports in South America. Since the 2009 U.S.-Peru Trade Promotion Agreement, bilateral agricultural trade has risen from $1.46 billion to $5 billion in 2023, a 242.5 percent increase. In 2023, the United States was Peru’s second-largest agricultural supplier with a 13-percent market share.

    Peru and its South American trade partners offer robust logistics, distribution, processing, and cold chain capabilities, creating opportunities for exporters across industry sectors, including:

    • Beef, pork, poultry and related products
    • Dairy products
    • Tree nuts
    • Snack, bakery and confectionery products
    • Wine and distilled spirits
    • Condiments and sauces
    • Dog and cat food
    • Health-conscious foods (low-sodium, low-sugar, low-fat)
    • Ethanol
    • Live animals and feed ingredients
    • Bulk products, including pulses

    During the trade mission, participants will join buyers from Peru, Bolivia, and Ecuador for targeted business-to-business meetings to explore and discuss potential business opportunities in each country. Foreign Agricultural Service staff and regional experts will also provide in-depth market briefings, lead informative site visits, and host networking events.

    For more information or to apply, visit www.fas.usda.gov/topics/trade-missions/peru-june-2025. The application deadline is Wednesday, March 12, 2025.

    The trade mission to Peru is one of several USDA-led export promotion opportunities in 2025, with additional missions planned to Côte d’Ivoire, the Dominican Republic, Mexico, and Taiwan. The agency will announce application details for these missions soon.

  • Millennials, Gen Z Place High Value on Health Benefits of Organic

    A $70-billion market now, organic may be maturing, but younger consumers –including new parents and their babies — are eating it up. A survey released by the Organic Trade Association (OTA) finds that organic’s benefits to personal health and nutrition are resonating deeply with Millennials and Gen Zer’s, making them the most committed organic consumers of any generation.

    In its new “Consumer Perception of USDA Organic and Competing Label Claims,” OTA partnered with Euromonitor International to survey over 2,500 consumers across the country in October 2024. Survey participants were asked about their familiarity with organic and other food label claims, their priorities in making food choices, how often they bought organic, and how willing they were to pay a premium for the organic label.

    The results showed that not only do members of the Millennial and Gen Z generations buy the most organic, but that the USDA Organic label garners the deepest trust from consumers of all ages and is synonymous with health in the minds of most shoppers. Organic’s benefits to personal health outrank its benefits to environmental health in purchase decisions, especially with younger consumers, and the sometimes-higher prices of organic products are not an obstacle to those health-conscious individuals.

    While older demographics may worry about the affordability of organic, the younger consumer – at every income level — is more willing to pay a premium for organic. The Gen Z generation (those between the ages of 13 and 28) in particular is leading the way in prioritizing organic, with nearly 90 percent of consumers surveyed in that age group already either a committed or relatively new consumer of organic. As this generation matures, has families, and advances professionally, all signs point to the Gen Zer’s being the drivers of organic into the future.

    “There’s lots of good news in this report: younger consumers are embracing organic; consumers of all ages value the Organic label more than any other food label or claim,” said Tom Chapman, Co-CEO of the OTA. “The challenge to the organic sector is to demonstrate the distinct value of the USDA Organic label and break through the noise of all the other health, nutrition and sustainability claims in the marketplace.”

    “Free from” and health-first  

    Consumers surveyed want their food to be clean and safe. That means free from toxic pesticides and chemicals, free from GMO’s, and produced without synthetic hormones and the heavy use of antibiotics. When sorting through the multitude of labels and claims in the grocery aisles, the survey found that while the big labels like organic, natural and local are familiar to today’s shopper, the “free from” or single attribute claims like no added hormones and raised without antibiotics carry greater weight in what finally lands in the shopping cart.

    The sticking point here for organic, according to the survey findings, is that shoppers frequently do not realize that organic certification inherently meets all these “free-from” expectations. The USDA Organic label is backed up by strict government standards that ban the use of toxic pesticides and synthetic nitrogen fertilizers, antibiotics, synthetic hormones, and GMO’s. The survey results showed there is an untapped opportunity to more clearly inform consumers, especially the younger ones, about the full scope of what that Organic label stands for.

    “This latest survey shows a great opportunity for organic,” said Matthew Dillon, Co-CEO of OTA. “Today’s younger consumers who are driving organic’s growth pay close attention to claims and want to know more about the products they’re buying. At times they don’t realize that organic encompasses the single attribute claims they value, like no antibiotics or growth hormones. We have an opening here to educate consumers, about the broad sweep of value and the attributes organic offers.”

    Another revealing finding was that claims tied to the health and nutritional benefits of organic are more important to younger consumers in their purchasing decisions than broader environmental claims. That said, the survey shows that a consumer shift could be beginning, with younger generations increasingly considering the social and environmental impacts of their buying patterns. So, while the “secondary” environmental benefits of organic may not yet tip the scales for organic, it is a key part of the organic promise.

    Regenerative claim not yet clearly understood or valued 

    The survey looked at 11 different food and beverage claims and certifications to see how organic stacked up. The food and beverage claims included in the survey were organic, natural, local, raised without antibiotics, non-GMO, no added hormones, free range, pasture raised, humanely raised, fair trade and regenerative.

    Organic, local and natural were the claims consumers said they knew the best, with 90 percent of those surveyed familiar with organic. The regenerative claim, while increasingly part of the food industry lexicon, does not appear to have hit home yet with most consumers. Over 40 percent of consumers surveyed said they were unsure about what regenerative means, only about 25 percent found the regenerative claim important, and only 10 percent said they are willing to pay more for a product labeled regenerative.

    Careful choices by young minds 

    Younger generations are reading the labels of their food closely. OTA’s survey found that food claims like organic, vegan and allergen-free are almost 40 percent more important to Millennials and Gen Zer’s than to older generations.

    The USDA Organic label is particularly important for younger consumers, with over two-thirds seeking out the organic label in almost every food purchase. The Organic label was most valued in fresh food categories like fruits, vegetables, meat/poultry, baby food, eggs and dairy, and these items were the most likely products to be purchased as organic over the last 12 months.

    More than half of U.S. consumers bought an organic fruit or vegetable in the last year. Consumers surveyed bought more bread in the last 6 months than any other food item, and 27 percent said they chose organic bread. For those surveyed consumers buying baby food, a whopping 93 percent chose organic.

    “In just a little over two decades, the USDA Organic label has earned deep trust among consumers and has become one of the most identifiable food labels in our grocery stores,” said OTA’s Dillon. “The Gen Z consumer is now making its presence known, and this survey shows it puts a high value on organic. By continuing to reach out to this generation, and to all consumers, organic can establish a foundation for sustained growth across future generations.”

    About the Organic Trade Association
    The Organic Trade Association (OTA) is the membership-based business association for organic agriculture and products in North America. OTA is the leading voice for the organic trade in the United States, representing organic businesses and producers across the nation. Its members include growers, shippers, processors, certifiers, farmers’ associations, distributors, importers, exporters, consultants, brands. retailers and others. OTA’s mission is to promote and protect ORGANIC with a unifying voice that serves and engages its diverse members from farm to marketplace.

  • California Avocado Commission to Hold Annual Meetings in these Regions

    The California Avocado Commission encourages members of the California avocado industry to attend the upcoming CAC 2025 Annual Meetings that will be held in March. The meetings will take place at three different locations within California avocado growing regions.

    The sessions will provide attendees with the opportunity to learn about the evolution of the consumer marketing campaign, as well as gain insight into the grower-focused priorities of the Production Research and Industry Affairs teams.

    The meetings will take place as follows:

    Tuesday, March 25 — 9:00 – 11:00 a.m.
    South Coast Winery
    34843 Rancho California Road
    Temecula, CA 92591

    Wednesday, March 26 — 9:00 – 11:00 a.m.
    Museum of Ventura County
    100 E. Main Street
    Ventura, CA 93001

    Thursday, March 27, 9:00 – 11:00 a.m.
    SLO Farm Bureau
    4875 Morabito Place
    San Luis Obispo, CA 93401

    RSVPs are not required. For more information, contact the Commission at 949.341.1955 or cac.iaf@avocado.org.

  • College of the Sequoias Hosts Western Regional Dairy Challenge

    The 2025 Western Regional Dairy Challenge, hosted at College of the Sequoias concluded March 1 in Tulare, Calif. The event saw significant participation with 58 students from eight schools, along with coaches and volunteers, for an immersive learning experience. Upon arrival, students met with their teams and participated in a team building activity. They then had the opportunity to meet their mentors and eat dinner together. Afterwards, teams received farm information and began analyzing data in preparation for their farm visit on February 28 and their upcoming presentation.

    On the second day, students toured and evaluated Legacy Ranches 2. Guided by industry mentors, teams assessed various aspects of each facility at the dairy farm, including animal health, parlor management, transition pens, and feed management processes. Additionally, student teams conducted interviews with the producers to gain deeper insights into farm management practices and goals. In the afternoon, teams used the data collected to develop their presentations. After submitting their work, all attendees, volunteers, and coaches gathered for dinner and a networking event.

    The final day of the contest featured team presentations, evaluated by a panel of judges. Each team delivered a 20-minute analysis outlining the strengths and areas of opportunity for the farm they had assessed. Additionally, students were able to attend a career and innovation fair. The event concluded with thepresentation of student awards, marking the end of the successful 2025 Western Regional Dairy Challenge

    The judges awarded the following teams with the first and second place rankings.

    Panel A

    First Place: Team Number 1; (Front L-R) Loretta Rodman-University of Idaho, Adison Machado- California Polytechnic State University, San Luis Obispo(Back L-R) Aidan Alberto-Modesto Junior College, Cassie Smith-College of the Sequoias, Joshua Powell-Brigham Young University

    Second Place: Team Number 3; (Front L-R) Jaleesa Sousa-Modesto Junior College, George Gioletti- Modesto JuniorCollege (Back L-R) Alex Shepherd-University of Alberta, Wyatt Linger-Brigham Young University, Lyndsey Goldwyn-California State University, San Luis Obispo

    Panel B

    First Place: Team Number 6; (Front L-R) Emily Maners-Texas A&M University, Karen Lund- University of Idaho (Back L-R) Delainee Fernandes-California Polytechnic State University, San Luis Obispo, Tim Ally-Texas Tech University

    Second Place: Team Number 5; (Front L-R) Greyson Evans-Texas A&M University, Katie Hebdon- University of Idaho(Back L-R) Chloe Otterson-California Polytechnic State University, San Luis Obispo, D’Mya Davis-Modesto Junior College (Not Pictured) Ben Bidart-California Polytechnic State University, San Luis Obispo

    Panel C

    First Place: Team Number 12; (Front L-R) Amber Cummings-California Polytechnic State University, San Luis Obispo, Jesse Mancillas Jr.-College of theSequoias (Back L-R) Reann McPhetridge-College of the Sequoias, Molly Feins-California Polytechnic State University, San Luis Obispo, Logan Pomi- University of Idaho

    Second Place: Team Number 9; (Front L-R) Tyanna Melak-University of Idaho, Kylee Chamberlain- Brigham YoungUniversity (Back L-R) Roberto Hernandez-California Polytechnic State University, San Luis Obispo, Kelly Wales-California Polytechnic State University, San Luis Obispo, Iris Schilderink- Texas Tech University

    The Western event is one of four regional contests sponsored each year by North American Intercollegiate Dairy Challenge® (NAIDC). These regionalcontests – plus a national event for about 250 dairy colleagues – are funded through generous support by 130 agribusinesses and dairy producers. Dairy Challenge has helped prepare over 10,000 students for careers as dairy owners or managers, consultants, researchers, veterinarians or other dairy professionals.

    About Dairy Challenge

    NAIDC is an innovative event for students in dairy programs at North American post-secondary institutions. Its mission is to develop tomorrow’s dairy leadersand enhance the progress of the dairy industry, by providing education, communication and networking among students, dairy producers, agribusiness and university personnel. The 2025 National Dairy Challenge contest will be held in Gainesville, Florida from April 6th to April 8th; details are at www.dairychallenge.org.

  • Ag Retailers Name David Rouzer Legislator of the Year

    The Agricultural Retailers Association (ARA) honors U.S. Representative David Rouzer, R-NC, with the 2024 Legislator of the Year award for his support of agricultural retailers.

    “Rep. Rouzer’s leadership has promoted policies that help to protect ARA member companies’ freedom to operate profitably as they deliver essential services and products to their farmer customers when they need it,” says ARA President & CEO Daren Coppock.

    “His steady support for the ag retail industry when it comes to tackling our nation’s economic and regulatory challenges, specifically his sponsorship of the Reducing Regulatory Burdens Act of 2023, has brought about important permitting reform legislation to reduce the regulatory burdens impacting ARA members.

    “ARA looks forward to continuing to work with Rep. Rouzer and his colleagues in Congress to advance ARA’s public policy priorities established by our membership.”

    Each year, ARA recognizes two legislators who have championed the issues of importance to agriculture and agriculture suppliers.

    “It is an honor to be recognized with the Legislator of the Year award by ARA,” says Rep. Rouzer.

    “Agriculture retailers ensure our country’s producers have the tools and products necessary to feed and clothe the world. I remain committed in supporting our agriculture retailers, farmers and ranchers, and the supply chain which ensures America has the most abundant and affordable food supply in the world.”

    ARA unites its members and their interests to advocate and educate on their behalf, provide services to improve their businesses, and preserve their freedom to operate and innovate, ensuring a safe and plentiful food supply for all.

    To view other recipients of this award, visit the ARA’s website.
    About Agricultural Retailers Association
    The Agricultural Retailers Association (ARA) is a nonprofit trade association representing the interests of retailers across the United States on legislative and regulatory issues on Capitol Hill. As the political voice of agricultural retailers, ARA not only represents its membership but also educates members on the political process and important issues affecting the industry. For more information on current legislative and regulatory issues impacting agricultural retailers, visit www.aradc.org.

    Photos taken by Ag Retailers Association during the annual Winter Board Meeting & Legislative Fly-In.
  • Walnut-Rich Breakfast May Help Boost Brain Power, Research Demonstrates

    As the California walnut industry continues to drive consumers to the category, new research suggests incorporating walnuts into breakfast may improve brain function throughout the day, showcasing yet another benefit of walnuts.

    The study from the University of Reading in the UK found that healthy young adults who ate 50g of walnuts (a generous handful) mixed into muesli and yogurt demonstrated improved reaction time and memory performance compared to those consuming a calorie-matched breakfast without nuts.1

    “This study helps strengthen the case for walnuts as brain food,” said Professor Claire Williams, who led the research at the University’s Centre for Integrative Neuroscience and Neurodynamics (CINN). “A handful of walnuts with breakfast could give young adults a mental edge when they need to perform at the top of their game.”

    The study, published in Food & Function, involved 32 healthy adults aged 18-30 who consumed both a walnut-rich breakfast and a calorie-matched breakfast on separate occasions.* Participants completed various cognitive tests while their brain activity was monitored in the six hours following each breakfast.

    “This study adds to our growing body of evidence that walnuts may play a valuable role in supporting cognitive function,” said Robert Verloop, CEO for the California Walnut Commission. “Finding cognitive benefits in young adults is particularly significant as we work to increase walnuts’ appeal in this demographic.”

    The researchers suggest that walnuts’ mix of nutrients – including omega-3 alpha linolenic acid (ALA), protein, and plant compounds – may enhance cognitive performance. Walnuts are the only nut to provide an excellent source of omega-3 ALA** (2.5g/oz), which has been researched to support brain health, heart health and more.2 Walnuts also provide 4 grams of plant-based protein along with a variety of other nutrients in just one handful.3

    This is the first study to examine the immediate effects of walnuts on brain function in young adults throughout a single day. The findings build on previous research showing the cognitive impacts of regular walnut consumption.
    Discover recipes, industry insights and the latest health research on California walnuts at walnuts.org.

    References:
    *This research was funded by the California Walnut Commission. The funder made no contribution during the design or implementation of the study, nor in the interpretation of findings or the decision to publish.

    **One ounce of walnuts offers 18 grams of total fat, 2.5 grams of monounsaturated fat, 13 grams of good polyunsaturated fat.

    1. Bell, L., Dodd, G. F., Jeavons, M., Fisher, D. R., Whyte, A. R., Shukitt-Hale, B., & Williams, C. M. (2025). The impact of a walnut-rich breakfast on cognitive performance and brain activity throughout the day in healthy young adults: a crossover intervention trial. Food & Function, DOI: 10.1039/d4fo04832f.
    2. Sala-Vila A, Fleming J, Kris-Etherton P, Ros E. Impact of alpha-linolenic acid, the vegetable omega-3 fatty acid, on cardiovascular disease and cognition [published ahead of print February 16, 2022]. Advances in Nutrition. doi.org/10.1093/advances/nmac016.
    3. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.

    About the California Walnut Commission
    The California Walnut Commission (CWC) represents more than 3.700 California walnut growers and approximately 70 handlers, grown in multi-generational farmers’ family orchards. California walnuts, known for their excellent nutritional value and quality, are shipped around the world all year long, with more than 99% of the walnuts grown in the United States being from California. The CWC, established in 1987, promotes usage of walnuts through domestic and export market development activities as well as supports health research with consuming walnuts. To explore recipes and learn more about California walnut growers, industry information and health research, visit walnuts.org.

  • California Walnut Board Opens Nominations for Board Positions

     

    The California Walnut Board will begin accepting nominations for its governing board, calling on both established growers and handlers, and next-generation farmers to help guide the industry’s strategic transformation.

    Members and alternates will be elected for the next two-year term beginning on September 1, 2025 and ending on August 31, 2027. Walnut growers are eligible to petition the California Walnut Board to have the name of their candidate included on the 2025 nomination ballot.

    Nomination petitions are being sent to growers this month, allowing growers to propose candidates for the upcoming election. In mid-April, ballots listing the eligible candidates for grower positions will be mailed to all walnut growers in California. Growers will vote for two members and two alternates to represent their district as well as one member and one alternate for the statewide position. The nominees who receive the most votes will be presented to the Secretary of Agriculture for appointment consideration.

    “Two years ago, the industry created a strategic plan designed to move the industry forward, and while we’ve made significant strides, there is more work to be done,” said Robert Verloop, executive director of the California Walnut Board. “We’re seeking leaders who can think beyond their individual operations to collaborate with us for industry success.”

    While all growers and handlers are encouraged to get involved, engaging younger industry members is increasingly important.

    “We’re looking to attract the next generation of industry leadership ready to roll up their sleeves to positively shape the future,” said Verloop. “Their fresh perspectives and energy can help shape the future and drive positive change as multi-generational family farms evolve.”

    Elected board members play a critical role in guiding the industry, offering their unique knowledge and expertise, representing the interests of farmers in their regions and statewide, and providing oversight and governance functions. Importantly, board members will also help drive the industry’s strategic plan developed in 2023, for growers and by growers. The plan outlines an ambitious vision of making California Walnuts craved around the globe and focuses on six priorities, including product quality; global sales and marketing; innovation; sustainability; goal-oriented research; and revitalizing the board and commission.

    Industry members unable to commit to board service can still contribute through committees focused on marketing, production and post-harvest research, issues management and grades and standards.

    For more information, contact Suzanne Wuehler at the California Walnut Board office at (916) 932-7070 or swuehler@walnuts.org.

    About the California Walnut Board
    The California Walnut Board (CWB) represents more than 3,700 California walnut growers and approximately 70 handlers, grown in multi-generational farmers’ family orchards. California walnuts, known for their excellent nutritional value and quality, are shipped around the world all year long, with more than 99% of the walnuts grown in the United States being from California. The CWB, established in 1948, promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research.

    To explore recipes and learn more about California walnut growers, industry information and health research, visit walnuts.org.

  • Survey: Water System Consolidations Improve Water Quality, Infrastructure

    “Nino, the water’s not coming out right; something’s going on with the well.”

    Those words – from Michael Prado Sr.’s goddaughter – are reflective of longstanding water concerns in Monson, a rural community of about 100 people in Tulare County.

    “I was one of those people who just used to turn the faucet on and expected the water to come on – I didn’t know where it came from, or what was in it,” said Prado, a retired machine operator.

    But during 29 years on the Community Services District (CSD) board of Sultana, a town four miles north of Monson, Prado became a self-described “water nerd” who learned about local water systems and the troubles faced by his neighbors. Monson historically has relied on private wells – some of which had high nitrate contamination levels. Then, during the drought of 2014-15, many of the wells ran dry and residents had to rely on bottled water or water tanks filled periodically by truck.

    That’s when Maria Herrera of Self-Help Enterprises, a community development organization serving the San Joaquin Valley, approached Prado about tying Monson into Sultana’s water system that serves about 1,000 people, and giving Monson representation on the Sultana CSD board.

    “I spoke to my board and it was a no-brainer,” said Prado, who has served as board president of the Sultana CSD for the past 14 years. “We share the school with Monson; it’s the Monson-Sultana School – the school was actually in Monson before it came to Sultana, so our board felt the need was urgent. Our kids were in that community, and we thought, ‘You know what, let’s bring them in.’”

    The Sultana-Monson project – which included building new wells, laying piping and annexing Monson into the special district – was among those studied through a groundbreaking survey conducted by Kristin Dobbin, a University of California Cooperative Extension specialist in water justice policy and planning.

    Dobbin is studying the consolidation of water systems, which can entail creating physical connections (such as pipelines) between water systems like in the Sultana-Monson project or administrative mergers that leave the physical infrastructure unchanged. About 250 consolidation projects have been completed across the state since 2015 – many of them in small, rural communities with tenuous access to safe and reliable drinking water.

    “Water system consolidation has really become, in the last eight years, a top solution in California for addressing the chronic challenges facing smaller water systems,” said Dobbin, who is based at the UC Berkeley Department of Environmental Science, Policy and Management.

    The desire to improve water quality was the primary motivation for water systems to pursue consolidation projects, according to a survey conducted by UCCE specialist Kristin Dobbin. Photo by Jacek Dylag on Unsplash

    Smaller communities pursue economies of scale through mergers

    Although the U.S. Environmental Protection Agency defines a small water system as serving fewer than 3,300 people (with “very small” systems serving fewer 500), many of the systems undergoing a consolidation serve only a couple hundred residents. At such a small scale, maintaining a water system is prohibitively expensive – and smaller communities often lack the technical capability and staffing to install and adequately maintain the infrastructure.

    Consolidation aims to create economies of scale for the participating systems, which can help ensure a better quality, more sustainable water supply for all community members. To better understand the motivations – and results – of consolidation projects (both completed and in-progress), Dobbin sent a survey to 434 water systems across California in early 2024.

    Remarkably, of the 78 systems that responded, 100% of them reported that their consolidation was a success, and 82% indicated their motivations for pursuing consolidation were fully addressed. The top reason for consolidating, reported by about two-thirds of respondents, was a desire to improve water quality – not surprising, given the state’s tight regulation of water.

    “There are lot of regulatory steps and potential penalties you’re incurring, to incentivize you to get into compliance, so there’s a lot of pressure for you to solve the problem,” said Dobbin, noting that common contamination concerns include arsenic, nitrates and 1,2,3-trichloropropane (TCP).

    Significantly, 74% of respondents said they were seeing or expected water quality improvements from the consolidation effort. Dobbin also highlighted that half of the systems were motivated to pursue the mergers to address future water supply and quality issues, indicating managers’ desire to secure their system from climate change-fueled impacts like drought and flooding.

    “While we do see those regulatory pressures, we also see those forward-looking desires to reduce risk and futureproof systems – and that’s a positive,” Dobbin said.

    Funding processes, long timelines present challenges for water systems

    In analyzing survey responses, Dobbin also noted some common roadblocks faced by the systems – namely, sufficient and timely funding for their efforts. Given California’s emphasis on system consolidation as a preferred way to address water challenges, most of the projects received funding from the State Water Resources Control Board. But the bottleneck – and a challenge acknowledged by the board itself – has been the process of making those funds accessible to the systems.

    It was certainly a hurdle for the Sultana-Monson project. Prado noted that, at the advice of their technical assistance provider, his community’s CSD took out a bank loan to get their project started, rather than wait for the state to allocate the funds.

    Despite the funding challenges and delays due to supply-chain disruptions during the pandemic, the pipeline connecting Monson to Sultana is complete and the system overall will benefit from more reliable and resilient water sources. But Monson residents are still waiting to connect their homes to the water system and to have their meters installed – nearly a full decade after the project was conceived.

    Extended project timelines were another frequently mentioned challenge; for projects in implementation or construction, respondents reported that they already had been working on the consolidation for an average of nine years. One key factor to help expedite that work, Dobbin noted, is the role of technical assistance providers (TAPs) – often nonprofits or community-based organizations that help water systems apply for grants and fill out crucial paperwork, from financial statements to environmental impact reports.

    “They’re often an important lifeline for the smallest systems who don’t have staff,” Dobbin explained. “A lot of our smaller water systems don’t have a general manager or a secretary; they instead have community volunteers – so these technical assistance providers play an important role in filling those gaps.”

    As just one example: 79% of water systems with TAP involvement reported improved water quality, whereas 56% of water systems without TAPs reported the same.

    A two-page summary of water system consolidation survey results can be found at https://www.kristindobbin.com/topics/consolidation.

    Researcher aims to take deeper look at system-consolidation case studies

    Dobbin pointed out that system consolidation is not a one-size-fits-all panacea for water challenges in California, but just one among a variety of options that need to be tailored to each unique community and circumstance.

    “Our survey provides really good evidence that consolidation is an important solution set in the state and that it is beneficial,” she said. “So next we need to do that contextualizing – figuring out in what cases it is the best fit.”

    In addition to studying long-term effects of consolidation on household water rates (in most cases, there appears to be an increase in rates in the short term, likely due to the need to cover infrastructure upgrades), Dobbin will be taking a deeper dive into representative case studies during the next phase of her research.

    While the survey respondents were overwhelmingly positive about their consolidation projects, Dobbin suspects there may be some selection bias – with only “successful” systems electing to report their results. In the future, Dobbin also wants to find and research those “failed” projects to better understand the factors that make consolidation efforts more or less likely to succeed.

    For Prado, however, the Sultana-Monson is already a success – even as Monson residents still wait to be connected into the consolidated system. In fact, Prado had this advice for any community considering helping a nearby town that is struggling with reliable, safe water supply.

    “Please be a friendly neighbor and good Samaritan – whatever you want to call yourself – and help out with the water for a community in need,” Prado said.

    “Water is life,” he added.

    The California Water System Consolidation Survey is supported by a two-year Early Career Research Grant from the California Institute for Water Resources, a statewide institute of UC Agriculture and Natural Resources.

    UC Agriculture and Natural Resources brings UC information and practices to all 58 California counties. Through research and Cooperative Extension in agriculture, natural resources, nutrition, economic and youth development, our mission is to improve the lives of all Californians. Learn more at ucanr.edu.