California Ag Network

Category: News

  • Regulators Gain First-Hand Insight at Almond Board Environmental Stewardship Tour

    Almond Board of California — More than 50 representatives from key regulatory agencies attended the Almond Board of California’s (ABC) annual Environmental Stewardship Tour on May 9, an initiative created over 20 years ago to provide policymakers with practical insights into almond farming and industry stewardship practices. This year’s tour took place at orchards owned by the Bowman family in Modesto, where attendees gained a direct view of daily farming decisions and innovative stewardship research.

    Garret Bowman, a fourth-generation almond grower, along with his sons, welcomed attendees and explained his approach to orchard management through the growing season. He covered essential practices for irrigation and nutrient management, pest control, varieties and rootstocks. Bowman’s Pest Control Advisor demonstrated equipment used for monitoring navel orangeworm flights. This demonstration illustrated the complexity and deliberate nature of pest management practices, highlighting the thoughtful decision-making process growers undertake to optimize both crop yield and environmental health.

    Abhijeet Kulkarni, ABC’s principal of technical and trade issues, described the significance of directly engaging regulators in orchard settings. “Fundamentally, it’s about outreach to various regulatory agencies that impact our industry,” Kulkarni explained. “Many of these decision-makers don’t have extensive backgrounds in agriculture, so this tour provides them with the context needed to fully appreciate what growers deal with on a day-to-day basis.”

    A key feature of the tour was a longer-term nitrogen research project led by UC Davis’s Dr. Thomas Harter, examining the impact of moving to high-frequency, low dose nitrogen applications on the potential for off-site movement of nitrogen. With 21 groundwater monitoring wells and sophisticated analysis of nitrogen movement, this multi-disciplinary research provides unique data on agricultural practices’ influence on groundwater quality and greenhouse gas emissions. And it is one of the few locations where current models of leaching are being fact-checked.

    UC Davis’s Thomas Harter describes his ongoing research on nitrogen application and leaching during the tour.

    Early findings indicate significant reductions in nitrogen leaching below the root zone, demonstrating the practice change not only improves nitrogen use efficiency, but can lessen environmental impacts. “This research allows regulators to see firsthand the industry’s proactive efforts to minimize environmental impact through scientifically informed practices,” Kulkarni noted.

    Following the orchard tour, participants gathered for lunch at Marlin Flory’s barn, where ABC staff, led by ABC’s Director of Environmental Policy Gabriele Ludwig, presented additional updates on current stewardship research and outreach efforts. This session sparked active dialogue, with regulatory staff posing thoughtful questions about irrigation practices, almond byproduct utilization, and other aspects of almond production.

    During lunch, ABC’s Gabriele Ludwig answers questions and informed participants of other stewardship research ABC is supporting.

    “Regulators asked insightful questions on everything from how growers choose almond varieties to irrigation technology and sustainability practices,” Kulkarni said. “For many, this was their first time in an almond orchard, and the experience clearly opened their eyes to the intricate realities growers navigate daily.”

    Attendees included senior staff from agencies such as the California Department of Pesticide Regulation, California Air Resources Board, California Department of Food and Agriculture, the head of USDA Natural Resources Conservation Service for California, and the head of Region 9 of the Environmental Protection Agency (EPA). By the following Monday, EPA officials in Washington D.C. had already heard about the value of the tour.

    “We can’t directly influence regulatory decisions,” Kulkarni concluded, “but through education and open dialogue, we can ensure decision-makers understand our industry’s proactive role in environmental stewardship.”

  • Dairy Consumer Trends & How the California Milk Advisory Board is Accelerating Demand

    U.S. consumers are increasingly recognizing the health benefits of milk in their daily lives, and enjoying a greater variety of dairy products in the grocery store — thanks in part to the dedicated efforts of the California Milk Advisory Board (CMAB).  Watch this brief interview as CMAB’s Jennifer Giambroni shares some exciting insights on their work with Matthew Malcolm on California Ag Network. Read more in California Dairy Magazine.

  • Consider In-Orchard Shredding of Hazelnut Prunings

    Whether by hand or machine, pruning is a must for Oregon hazelnut growers; however, how to best get rid of the annual pruning debris is now up for debate. Pacific Nut Producer Editor Matthew Malcolm met with Oregon hazelnut grower Matt Schuster, who shared his experience with in-orchard shredding as his preferred method now for debris removal — a practice he stumbled upon some years ago — and the unique impact it has had on the farm.  Watch this brief interview and stay current on hazelnut industry news by reading your monthly issue of Pacific Nut Producer Magazine. Don’t currently receive the magazine?
    Subscribe for free at: https://malcolmmedia.com/subscribe/

    Please thank this video’s sponsor George Packing Company for their industry support.

  • How Farmers can Win in Sacramento

    California farmers are fed up with losing elections and poor representation in Sacramento. That’s why a number of agricultural organizations have combined forces to turn things around.  According to Darrin Monteiro of California Dairies, Inc., California agriculture can win in Sacramento and the time is now to rally together and invest in protecting our future in farming. Watch this interview with Darrin as he shares the mission of the Alliance of California’s Farmers & Ranchers, following a recent presentation with American Pistachio Growers’ Political Action Committee.

    Please thank this video’s sponsor SQM Specialty Plant Nutrition for their industry support.

  • Why California is the Coldest State in the Nation

    At the annual Conference of the California Fresh Fruit Association, keynote speaker Nicola Twilley visited with Matthew Malcolm on California Ag Network to share insights the fresh produce industry in California can learn from a recent book she authored “Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves”. From the history of refrigeration and food preservation to the evolving consumer perception of what is considered fresh, watch this brief interview on an unexpectedly compelling topic.

  • Four of the Biggest Challenges for California Tree Nut Growers also Bring Opportunities

    They say every cloud has a silver lining, and perhaps that could be said of the current market dynamics of the California tree nut industry. While the ominous clouds of tariffs, increasing regulatory burdens and limited water availability impact growers ability to farm everyday, there are opportunities that come with each of these challenges.  Watch this brief interview as Terrain Ag’s Specialty Crop Analyst Matt Woolf shares these opportunities with Matthew Malcolm on California Ag Network based on his recent presentation at the annual Convention of the Almond Alliance of California.

    Please thank this video’s sponsor SQM Specialty Plant Nutrition for their industry support.

  • Funding Available for California Citrus Growers to Fight Asian Citrus Psyllid, Prevent Citrus Disease

    Huanglongbing (HLB), the deadly citrus disease that decimated the Florida citrus industry has shown up in Southern California and is now threatening the nation’s number one citrus state.  HLB is primarily spread by the invasive Asian Citrus Psyllid, so managing this insect is key to preventing the spread of the disease. Pest mitigation practices may be costly, the California Citrus Research Board (CRB) introduced the California Citrus Research and Field Trials program (CA-CRaFT) to help fund commercial growers (both conventional and organic) to implement these practices. CRB representative Ivan Milosavljevic met with Matthew Malcolm on California Ag Network to share details. Watch this brief interview and read more in California Fruit & Vegetable Magazine.

  • USDA Secretary Rollins Supports U.S. Walnut Growers in U.K. Trade Mission

    The California Walnut Commission commends U.S. Secretary of Agriculture Brooke Rollins for her leadership and advocacy during last week’s trade mission to the United Kingdom, which highlighted significant opportunities for American agricultural exports.

    The mission – Secretary Rollins’ first since taking office – focused on advancing terms of a new U.S.-U.K. trade agreement aimed at reducing tariffs, eliminating trade barriers and expanding U.S. market access. The agreement is projected to generate a $5 billion opportunity for U.S. agriculture exports, benefiting farmers, ranchers and producers across the country.

    California Walnut Commission representatives Jack Mariani, CEO of Mariani Nut Company, and Robert Verloop, Executive Director and CEO of the California Walnut Commission, along with trade representatives Peter Meadows and Ian Forbes, from The Garden joined other commodity groups for a roundtable discussion at the U.S. Embassy in London. The event provided a platform for key stakeholders to engage with Secretary Rollins and discuss ways USDA trade promotion programs can support U.S. agricultural exports to the U.K.

    “Having a seat at the table with Secretary Rollins gave us the opportunity to reinforce the importance of the U.K. market to California walnut growers,” said Mariani. “As part of the discussion, we were able to highlight how funds from the USDA Market Access Program (MAP) have been able to support trade and consumer programs across the country. This support led to increased exports into the U.K. market, growing it into a top 10 export market for California walnuts.”

    During the mission, Secretary Rollins highlighted several U.S. agricultural products, including California walnuts, on her social media platforms, signaling support for American specialty crops abroad.

    “The California Walnut Commission applauds Secretary Rollins for her dedication to U.S. farmers, enabling access for American products in existing markets, and opening new markets with strong demand for our products,” said Verloop. “We look forward to continued collaboration with the Secretary and her team to advance the access and marketability of California walnuts around the world.”

    For more information on California walnuts and international distribution, visit www.walnuts.org.

    About the California Walnut Commission

    The California Walnut Commission (CWC) represents more than 3,700 California walnut growers and approximately 70 handlers, grown in multi-generational farmers’ family orchards. California walnuts, known for their excellent nutritional value and quality, are shipped around the world all year long, with more than 99% of the walnuts grown in the United States being from California. The CWC, established in 1987, promotes usage of walnuts through domestic and export market development activities as well as supports health research with consuming walnuts.

    To explore recipes and learn more about California walnut growers, industry information and health research, visit walnuts.org.

  • Temecula Valley Wine Icons Gerry and Rosie Wilson Inducted Into the Temecula Valley Wine Country Hall of Fame

    The Temecula Valley Winegrowers Association (TVWA) is proud to announce the induction of Gerry and Rosie Wilson, founders of Wilson Creek Winery, into the Temecula Valley Wine Country Hall of Fame. The honor, presented at this year’s annual Grape Day celebration, recognizes individuals whose enduring vision and contributions have helped shape and elevate the Southern California wine region and impacted the wine industry as a whole.

    In 1996, Gerry and Rosie Wilson acquired land and moved to Temecula with a shared dream of building a winery that would bring people together. That dream became Wilson Creek Winery-now one of the most beloved and visited destinations in Temecula Valley. The winery first became known for its signature Almond Sparkling Wine and welcoming atmosphere but today is celebrated for so much more, including a full portfolio of world class wines, cutting-edge regenerative agricultural programs, and strong community leadership.

    Gerry Wilson, who passed away in 2020 at the age of 90, and Rosie were widely regarded as the heart and soul of Wilson Creek. Originally from the Midwest, the couple met on a train to Boise, Idaho in 1952, marrying a year later. Gerry was a Korean War veteran and former businessman, while Rosie worked for a power company. Both brought humor, warmth, and passion for people into every aspect of the winery, shaping a culture that continues to thrive under the Wilson family’s leadership.

    “Honoring my parents with this Hall of Fame induction is deeply emotional for all of us,” said Bill Wilson, president and CEO of Wilson Creek Winery and Gerry’s son. “My dad was a true force-larger than life, endlessly kind, and fiercely dedicated to building something that mattered. He loved Temecula Valley with all his heart, and it means the world to see his legacy recognized in this way.”

    Over nearly three decades, Wilson Creek Winery has earned numerous awards for winemaking, hospitality, and business innovation. Beyond the accolades, however, the Wilsons have been tireless champions of the Temecula Valley community-supporting local charities, hosting fundraisers, and embodying a spirit of generosity and inclusion that has helped define the region.

    “Gerry and Rosie didn’t just build a successful winery-they built a place where people feel like they belong,” said Krista Chaich, executive director of TVWA. “Their commitment to excellence, family, and community has inspired countless others and elevated Temecula Valley Wine Country as a whole.”

    The Wilson family continues to carry forward this vision, ensuring that the values established by Gerry and Rosie remain the cornerstone of Wilson Creek’s future.

    For more information about Temecula Valley Wine Country and its wineries, visit www.temeculawines.org.

    ABOUT TEMECULA VALLEY WINE COUNTRY

    Located within a 60-minute drive from San Diego, Orange County, and Palm Springs, and within 90 minutes of Los Angeles, Temecula Valley is widely recognized as Temecula Valley Southern California Wine Country. The popular wine destination is southern California’s largest wine producing region by volume.

    The Temecula Valley Winegrowers Association (TVWA) is a 501 (c) 6 nonprofit regional organization. The TVWA (TemeculaWines.org) is dedicated to promoting the making and growing of quality wine and wine grapes in the Temecula Valley A.V.A. (American Viticulture Area).

  • CAWG Foundation Awards $41,000 in Scholarships to These Students

    The California Association of Winegrape Growers (CAWG) Foundation is proud to announce the awarding of $41,000 in college scholarships to eleven exceptional students whose parent or legal guardian is employed by a California wine grape grower.

    “This scholarship program reflects our deep appreciation for the families who are vital to the success of California’s winegrape industry,” said Craig Ledbetter of Vino Farms, Chair of the CAWG Foundation Board of Directors. “Each year, we are inspired by the talent, resilience, and dedication of the students who apply. Their commitment to education and community service is truly remarkable.”

    The CAWG Foundation Board carefully selects scholarship recipients who have demonstrated excellence in academics, leadership, and community involvement. Applicants are evaluated based on their financial need, scholastic achievement, participation in extracurricular activities, and a compelling personal essay that highlights their individual journey and future goals.

    Since its inception in 1998, the CAWG Foundation has awarded $680,500 in scholarships to help students achieve their higher education goals. This support is made possible by the generous contributions of CAWG members and the broader California wine community.

    This year, eight four-year scholarships were awarded to students attending either a University of California or California State University campus, three two-year scholarships were awarded to students attending a California community college, and one $1,000 scholarship was awarded to a student through the Robert Miller Memorial Scholarship. Created by the Miller family, the Robert Miller Memorial Scholarship supports Central Coast students who plan to pursue a career in the winegrape industry and are studying viticulture or enology at either Allan Hancock College or Cal Poly San Luis Obispo.

    Four-Year University Scholarship Recipients

    Karen Abarca Hernandez, Stockton, Health Careers Academy Charter School

    Daisy Avina Hernandez, Calistoga, Calistoga Junior-Senior High School

    Jonalyn Cadaoas, Delano, Cesar E. Chavez High School

    Mariano Jaime Duran, Geyserville, Geyserville New Tech Academy

    Bishin Mahil, Madera, Liberty High School

    Karitina Manual Rios, Santa Rosa, Roseland University Prep

    Ella Senkowski, Windsor, Windsor High School

    Two-Year Community College Scholarship Recipients

    Fabiola Covarrubias, Kelseyville, Kelseyville High School

    Guadalupe Ibarra, Terra Bella, Porterville High School

    Kelsey Padilla Lara, Santa Rosa, Piner High School

    Robert Miller Memorial Scholarship Recipient

    Yasmin Santos Hernandez, Santa Maria, Santa Maria High School

    About the Recipients

    FOUR-YEAR SCHOLARSHIP

    Karen Abarca Hernandez, Stockton, Health Careers Academy Charter School / $2,000

    Karen is a dedicated and ambitious student planning to attend UC Davis to study Biology to become a Family Medicine Physician. Karen is deeply committed to her community and has actively volunteered with Spanos Elementary School, the Stockton Symphony, San Joaquin Office of Education, Stockton Scholars, YMCA Summer Camp, and more. Her passion for service is a guiding force in her life and one she plans to carry forward into her career. In addition to her community involvement, Karen is active in her high school and has shown entrepreneurial spirit by starting her own small crochet business. She has excelled academically, taking a rigorous course load that includes AP classes, and remains focused and driven toward achieving her career goals and giving back to her community.

    Daisy Avina Hernandez, Calistoga, Calistoga Junior-Senior High School / $8,000

    Daisy is an accomplished student who will be the first in her family to attend college. She plans to attend UC Davis, where she will major in Psychology to become an OB-GYN. With a strong desire to give back, Daisy hopes to provide reproductive and maternal healthcare to underserved communities. She has maintained a 4.1 GPA while working part-time, demonstrating her commitment to both academic excellence and personal responsibility. Daisy led her school in earning a prestigious MIT School of Engineering title—one of only eight schools in the nation to receive the recognition. She also played a key role in supporting California State Senate Resolution 106, which officially designates October as Intellectual Property Awareness Month. Daisy is also an active member of her school’s soccer, volleyball, basketball, and softball teams.

    Jonalyn Cadaoas, Delano, Cesar E. Chavez High School / $8,000

    Jonalyn is a high-achieving student with a strong passion for math and science, which has inspired her to pursue a career in civil engineering. She plans to attend either San Diego State University or Cal Poly, San Luis Obispo, where she will focus on developing innovative and sustainable engineering solutions. With a long-term goal of starting an engineering firm, Jonalyn is eager to make a lasting impact in her field. Her Filipino heritage is a meaningful part of her identity, and she has embraced opportunities to celebrate and share her culture through her involvement in the United Filipino Organization, where she has taken on leadership roles, participated in cultural dances, and helped organize community events. Jonalyn is also active in the National Honor Society and Associated Student Body, and has consistently demonstrated academic excellence, maintaining a GPA above 4.0 and ranking in the top 10% of her class.

    Mariano Jaime Duran, Geyserville, Geyserville New Tech Academy / $2,000

    Mariano is a first-generation college student who plans to attend Sonoma State University to study accounting, with the goal of becoming an accountant. The son of immigrants who were unable to complete their education, Mariano is proud to be the first in his family to pursue a four-year degree. He is a strong student, ranking near the top of his class, and is known for his leadership and commitment both in and out of the classroom. Mariano is actively involved in his community and takes great pride in giving back through volunteer service. His extracurricular involvement includes ag mechanics, the Upward Bound program for first-generation and low-income students, Mecha Club, Varsity soccer, and more.

    Bishin Mahil, Madera, Liberty High School / $4,000

    Bishin is a dedicated and forward-thinking student who plans to attend Fresno State University to study Entrepreneurial Business, with the goal of creating and expanding businesses within the agricultural industry. Agriculture has always been a part of Bishin’s life, and he has seen firsthand the hard work and commitment required to maintain and grow a successful crop. He is actively involved in the California Scholarship Federation, the Liberty High Golf Club, and the Nanaksar Gurdwara, where he volunteers weekly to give back to his community. Bishin hopes to apply his business education to manage farming operations and contribute toimportant decisions around harvesting and logistics. His passion for agriculture and entrepreneurship is matched by a strong sense of service and community.

    Karitina Manual Rios, Santa Rosa, Roseland University Prep / $2,000

    Karitina is a compassionate and determined student who plans to attend Sonoma State University to study Psychology, with the goal of becoming a Child Psychologist. As a first-generation college student, she deeply values the importance of education, a value instilled in her by her family. After experiencing the loss of her father at a young age and receiving support from school counselors, Karitina was inspired to pursue a career where she could provide the same kind of help to children navigating difficult situations. That desire to give back and support others is what motivates her. In addition to excelling academically, Karitina is an active member of several school and community organizations, demonstrating both leadership and a strong commitment to service.

    Ella Senkowski, Windsor, Windsor High School / $8,000

    Ella is a driven and service-oriented student who will attend the University of California, Los Angeles, where she plans to study Business Economics with the goal of becoming a Financial Planner or Analyst. Ella balances a rigorous academic schedule with a wide range of extracurricular and work experiences. She is active in ballet, Girl Scouts, National Alliance on Mental Illness, Bring Change to Mind, Best Buddies, and more. In addition to her volunteer commitments, she holds multiple part-time jobs teaching swim lessons and dance classes and has gained professional experience through an accounting internship. Through these diverse roles, Ella has developed a strong sense of responsibility, leadership, and purpose. Her experiences have reinforced her passion for mentorship and advocacy, and she looks forward to continuing to make a meaningful impact as a leader in her community.

    TWO-YEAR SCHOLARSHIP/ $2,000 EACH

    Fabiola Covarrubias, Kelseyville, Kelseyville High School

    Fabiola is a first-generation college student who has demonstrated exceptional leadership, dedication, and academic achievement throughout her time at Kelseyville High School. She has been actively involved in AVID, Associated Student Body, cheerleading, and FFA. Fabiola was one of just eleven students selected to join K-CORPS, a specialized search and rescue team that partners with the local sheriff’s office—an opportunity that reflects her deep sense of service and civic responsibility. In addition to her school involvement, Fabiola works as a cashier at Lakeport Rainbow Ag, where she remains connected to the agricultural community. She plans to attend Santa Rosa Junior College to study Allied Health and pursue a career as a radiology or ultrasound technician. With a strong desire to help others, Fabiola looks forward to making a meaningful impact in the medical field and her community.

    Guadalupe Ibarra, Terra Bella, Porterville High School

    Guadalupe is a first-generation college student and the valedictorian of her graduating class at Porterville High School. She has demonstrated a strong commitment to academic excellence and a deep dedication to serving her community. Guadalupe is actively involved in a range of extracurricular activities, including the Red Cross Club, HOSA, and the California Scholarship Federation. She has completed over 100 hours of community service, participating in food distribution efforts, blood drives, Relay for Life, and other activities that reflect her passion for helping others. Having grown up working alongside her parents in the agricultural fields, Guadalupe has witnessed firsthand the social and economic challenges faced by her community. These experiences have shaped her goal of becoming a registered nurse or nurse practitioner. She plans to attend Porterville College to study nursing.

    Kelsey Padilla Lara, Santa Rosa, Piner High School

    Kelsey is a driven and community-minded student who will be the first in her family to attend college. She is graduating from Piner High School a year early with an above 4.0 GPA and is already enrolled in college courses, demonstrating her strong motivation and academic excellence. Kelsey plans to attend Santa Rosa Junior Collegeto study nursing, to become a registered nurse, and eventually a nurse practitioner. She has a deep desire to create positive change in her community and has volunteered with organizations such as the Redwood Empire Food Bank, the Sonoma County Children’s Museum, and the Community Emergency Response Team (CERT), where she developed skills in disaster preparedness. Kelsey’s academic achievements and dedication to service reflect her readiness to make a meaningful impact in the healthcare field.

    ROBERT MILLER MEMORIAL SCHOLARSHIP / $1,000 EACH

    Yasmin Santos Hernandez, Santa Maria, Santa Maria High School

    Yasmin is a dedicated student with a deep passion for the wine industry and will attend Cal Poly, San Luis Obispo, majoring in Viticulture and Enology. Her goal is to build a career in wine production. In addition to spending summers working alongside her parents in the vineyards, Yasmin also holds a part-time job during the school year—demonstrating both a strong work ethic and excellent time management skills. She is actively involved in her school’s FFA program, where her experiences have further fueled her interest in the wine industry. A first-generation college student, Yasmin has received numerous academic honors and is committed to continuing her success in higher education.

    About the California Association of Winegrape Growers Foundation

    The CAWG Foundation is a nonprofit public benefit corporation that awards scholarships to high school seniors whose parent or legal guardian is employed by a California winegrape grower. For more information, visit www.cawgfoundation.org.