Category: News

  • FCFB recognizes FAACT Class XIV graduates

    Fresno, Calif., (June 6, 2017) – Fresno County Farm Bureau (FCFB) hosted today the final session for the Future Advocates for Agriculture Concerned about Tomorrow (FAACT) Class XIV. Participants included:

    • Nathan Alonzo, Fresno Chamber of Commerce
    • Christina Beckstead, Madera County Farm Bureau
    • Gary Chahil, U.S. House of Representatives – Office of Jim Costa
    • Brandon Chamberlain, Bank of America Merrill Lynch
    • Trent Diedrich, DDT Farming Services, Inc.
    • Justin Holland, Baker Peterson Franklin CPA, LLP
    • Jeff Jantzen, Sorensen Harvesting, LLC
    • Matt Lindsey, Lindsey Farms
    • Jodi Raley, California Cotton Ginners & Growers Association and Western Agricultural Processors Association
    • Jeffrey Simonian, Simonian Fruit Company
    • Esmeralda Soria, Fresno City Council, District 1
    • Arley Terrence, Fresno County Sheriff’s Department
    • Mary Willis, California State University, Fresno
    • Muyi Zhou, Fresno Council of Governments

    The FAACT leadership development program provides community leaders with a comprehensive education highlighting specific issue areas in agriculture. Both agricultural and non-agricultural, community-minded individuals are encouraged to apply. The eight session topics this past year included:

    • Fresno County Agriculture Introduction: Celebrating diversity through the past, present and future
    • Cultivating Minds and Ideas: Agricultural education, research and the consumer
    • Agricultural Regulation: The good, the bad and the putting you out of business
    • Politics and Agriculture: Governments’ roles in the growing of our food
    • Water: CVP and Delta
    • Labor, Food Safety, Trade & Marketing
    • Water: The Kings River System
    • Class wrap-up

    FCFB is currently accepting applications to be part of the 2017-2018 FAACT Class XV. Beginning on October 2, class participants will meet once-a-month for a day-long seminar to discuss current issues in food and fiber production. Tuition for the program is $550 for Farm Bureau members and $650 for non-members, which will include a FCFB membership for one year. The deadline to apply is July 21. Applications are available here. Questions may be directed to FCFB at 559-237-0263 or info@fcfb.org.

  • Managing Seedcorn Maggot in Tulelake Processing Onions

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    Seedcorn maggot has been a significant problem for processing onion growers in the Tulelake area. Watch this brief video interview with Rob Wilson, UC Farm Advisor & IREC Director, as he shares the latest chemical and cultural practices to minimize this pest in the field. Read more in Vegetables West Magazine.

     

  • Ag Innovations Conference in San Diego, August 13

    This one-day conference is organized in conjunction with the 50th Annual Meetings of the Society for Invertebrate Pathology (SIP) at UC San Diego, La Jolla. The objective of the 2nd Ag Innovations Conference: Microbial Control is to bring applied microbial control research concepts from around the world to growers, PCAs, and agriculture and ornamental industry partners in Southern California. This extension-focused event will also allow growers to learn more about the potential of microbial control and new products or techniques that can help address local issues. This event will also give researchers an opportunity to understand growers’ needs and develop their future projects based on these needs.
    Since seating is limited at this venue, early registration is highly encouraged. Please register at http://ucanr.edu/AIC2017. Registration fee: $25.00 until June 15 and $50 from June 16 to August 6. Lunch and refreshments will be provided.

    A mini agricultural exposition will also be organized at this event where different industry partners will showcase their biopesticides products and microbial control technologies. Contact Surendra Dara at skdara@ucanr.edu or 805-720-1700 for additional information.

    Click Here to view Schedule

  • CropManage Field Day

    Bringing CropManage to the Field

      • Review summary of nitrogen fertilization and irrigation of CropManage treatment
      • Observe differences between treatments on replicated plots
      • Discuss strawberry irrigation and nitrogen fertilizer management with UC Cooperative Extension, grower and farm manager
      • Breakfast burrito and Spanish translation will be available (courtesy of the California Strawberry Commission)

    2 CCA CEUs applied (1h Nutrient Mgt and 1h Soil & Water Mgt) VCAILG hours applied

    CropManage is a free online decision support tool for water and nutrient management of coastal crops. Even with the wet winter, water conservation will continue to be of concern in Ventura County, and water regulations will continue to be tied to efficient nutrient management. CropManage can play an important role in providing quick decision support on water and nutrient management on a field-by-field basis.

    Who should participate: strawberry growers, ranch managers, farm staff and technical service providers are welcome.

    Date: Thursday, Jun 15, 2017 9:00am – 11:00am

    Location: Rosamond Ranch
    2705 E Pleasant Valley Rd, Oxnard, CA 93033

    AGENDA (subject to change)

    9:00 – 9:15  Project description and context of irrigation and nitrogen management for strawberries in Oxnard

    9:15 – 9:30  CropManage’s performance: yield, water and fertilizer use data Observation of research plots and data discussion

    9:30 – 10:00  Observation of research plots and data discussion

    10:00 – 10:30  Questions and answers

     

     

  • FSMA Training, June 21

    Tulare, Calif., (June 2, 2017) – Farm Employers Labor Service, California Farm Bureau, and the Safe Food Alliance have partnered to sponsor a produce safety training at Spike n’ Rail in Selma, June 21, 8 a.m. to 5 p.m. Produce growers, buyers, and others interested in learning about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAP), and co management of natural resources and food safety are invited to attend the training.

    During the training, attendees can expect to receive approximately seven hours of instruction covering: introduction to produce safety; worker health, hygiene, and training; soil amendments; wildlife, domesticated animals, and land use; agricultural water; post harvest handling and sanitation; and how to develop a farm food safety plan.

    The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.” The PSA Grower Training Course is the only course currently recognized by FDA.

    After attending the course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. Participants must be present for the entire training in addition to submitting the appropriate paperwork to their trainer at the end of the course to receive a certificate.

    For questions about the training, email foodsafety@safefoodalliance.com or call (916) 561-5672.

To register: www.foodsafetytrainingpartnership.com

  • ‘We are UC ANR’ Public Awareness Campaign Launches

    Sacramento, Calif., (June 2, 2017) – UC Agriculture and Natural Resources today launches a public awareness campaign titled “We are UC ANR.” The campaign was designed to help those who have struggled to wrap their arms around all that UC ANR does. It features two new website products: A three-minute video that explains UC ANR’s origins and current activities and an interactive map that shows the locations of ANR programs across the state.

    A sample of the many images available in the social media toolkit as part of the #WeAreUCANR public awareness campaign.

    The communications team is asking everyone – UC ANR staff and academics, farmers, 4-H members, volunteers, agency representatives and all other stakeholders – to share their ANR stories through social networks, with the hashtag #WeAreUCANR. To make this easy, the team developed a toolkit that includes sample posts and tweets, images, short video trailers and messaging.

    The people of UC ANR are problem-solvers, catalysts, collaborators, educators and stewards of the land. ANR is a bridge between the people of California and trusted, science-based answers to everyday questions. Please help us bring UC ANR alive to current and future stakeholders.

    We are UC ANR webpage (with video and map)

    We are UC ANR social media toolkit

  • Tulare County Reports on Current Crop Status

    Visalia, Calif., (June 2, 2017) – Tulare County Agricultural Commissioner released the current status today of Major crops in the most valued county in the California Ag portfolio. They report that The last of the winter wheat is being dried and baled. Alfalfa fields are making excellent progress; and being cut, dried, and baled. Last year’s Black-eyed beans are being exported to Hong Kong, Korea, and Malaysia. Corn continues being planted, and earlier planted fields are growing well. Corn field are being injected with nitrogen to promote growth. Cotton is emerging and being irrigated.

    Stone fruit harvest is going strong, with a strong domestic market. Peaches are being exported to Australia, Canada, Mexico, and Taiwan. Nectarines are being shipped to Brazil, Canada, Japan, and Mexico. Apricots are being exported to Canada and Mexico. Summer pruning of stone fruit has begun. Orchard floors continue to be lined with reflective plastic to improve color prior to harvest. Cherry harvest continues. Last year’s almonds are being exported to Belgium, Colombia, Japan, Korea, Mexico, the United Arab Emirates, and Vietnam. Pistachios in storage are being exported to Australia, Bulgaria, France, Hong Kong, Israel, Korea, Lithuania, and the United Kingdom. Both mechanical and chemical weed control continues in orchards. Grapevines continue to have leaves removed to allow for improved air circulation and light around the developing bunches to improve color.

    Valencia oranges continue to be harvested and exported to China, Japan, Malaysia, and the Philippines. Grapefruit harvest is finishing up, with Star Ruby grapefruit being exported to Guatemala, Japan, and Mexico. Old citrus trees are being pulled to make way for new citrus varieties. Seedless tangerines are still netted. Olives are still blooming.

    Summer vegetables are being harvested and shipped domestically. Melons are being irrigated, and cantaloupes are being picked. Zucchini is being harvested. Blueberries are being harvested, with exports to Canada, Japan, Mexico, and Taiwan. Strawberries are being harvested and sold at roadside stands.

    Low elevation rangeland continues to dry, and cattle are being moved to higher elevations. Fed cattle prices are at $138.00 per hundredweight.

    Wholesale nursery shipments to Canada and domestic markets continue.

  • USDA Invests $17.7 Million in Plant Health and Production Workforce

    Washington, D. C., (June 1, 2017) – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced 54 grants totaling more than $17.7 million for plant research that helps optimize crop production, mitigate disease, and increase yield. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill.

    “Plants are the foundation of diet for both humans and animals,” said NIFA Director Sonny Ramaswamy. “It is imperative to invest in research to stay ahead of the biological and environmental constraints, and develop new technologies to produce a secure, nutritious food supply for a growing population.”

    AFRI is USDA’s flagship competitive grants program for foundational and translational research, education, and extension projects in the food and agricultural sciences. The AFRI program area of Plant Health and Production and Plant Products (PHPPP) supports projects on foundational knowledge of agricultural production systems, pests, and beneficial species in agricultural production systems, physiology of agricultural plants, and plant breeding for agricultural production.

    FY16 Plant Health and Production and Plant Products grants include:

    Foundational Knowledge of Agricultural Production Systems

    • University of California, Berkeley, California, $500,000
    • Purdue University, West Lafayette, Indiana, $400,000
    • Iowa State University of Science and Technology, Ames, Iowa, $500,000
    • University of Kentucky, Lexington, Kentucky, $500,000
    • Louisiana State University Agricultural Center, Baton Rouge, Louisiana, $400,000
    • Michigan State University, East Lansing, Michigan, $500,000
    • Michigan Technological University, Houghton, Michigan, $500,000
    • Alcorn State University, Lorman, Mississippi, $400,000
    • University of Nebraska, Lincoln, Nebraska, $461,187
    • Pennsylvania State University, University Park, Pennsylvania, $461,187
    • University of Wisconsin, Madison, Wisconsin, $500,000

    Plant Breeding for Agricultural Production

    • University of California, Davis, California, $490,000
    • University of California, Davis, California, $490,000
    • University of California, Davis, California, $25,000
    • University of California, Davis, California, $25,000
    • USDA Agricultural Research Service, Midwest Area, Peoria, Illinois, $490,000
    • Iowa State University of Science and Technology, Ames, Iowa, $490,000
    • Iowa State University of Science and Technology, Ames, Iowa, $490,000
    • Mississippi State University, Mississippi State, Mississippi, $150,000
    • University of Missouri, Columbia, Missouri, $20,000
    • Montana State University, Bozeman, Montana, $244,618
    • Rutgers, The State University of New Jersey, Piscataway, New Jersey, $456,727
    • Cold Spring Harbor Laboratory, Cold Spring Harbor, New York, $25,000
    • University of North Carolina Wilmington, Wilmington, North Carolina, $490,000
    • Gordon Research Conferences, West Kingston, Rhode Island, $25,000
    • South Dakota State University, Brookings, South Dakota, $244,618
    • Texas A&M AgriLife Research, College Station, Texas, $490,000
    • University of Wisconsin, Madison, Wisconsin, $490,000
    • University of Wisconsin, Madison, Wisconsin, $25,000

    Physiology of Agricultural Plants

    • Chapman University, Orange, California, $149,980
    • University of California, Davis, California, $499,995
    • University of Connecticut, Storrs, Connecticut, $150,000
    • University of Florida, Gainesville, Florida, $24,950
    • Florida International University, Miami, Florida, $116,830
    • University of Georgia, Athens, Georgia, $455,000
    • University of Idaho, Moscow, Idaho, $451,747
    • University of Illinois, Champaign, Illinois, $410,000
    • USDA Agricultural Research Service, Midwest Area, Peoria, Illinois, $410,000
    • Indiana University, Bloomington, Indiana, $470,000
    • Louisiana State University and A&M College, Baton Rouge, Louisiana, $499,627
    • American Society of Plant Biologists, Rockville, Maryland, $25,000
    • University of Southern Mississippi, Hattiesburg, Mississippi, $499,032
    • University of Missouri, Columbia, Missouri, $425,200
    • Oklahoma State University, Stillwater, Oklahoma, $135,578
    • Pennsylvania State University, University Park, Pennsylvania, $470,000
    • Gordon Research Conferences, West Kingston, Rhode Island, $20,740
    • Gordon Research Conferences, West Kingston, Rhode Island, $18,500
    • University of Texas at Austin, Austin, Texas, $410,000
    • University of Texas at Austin, Austin, Texas, $17,500
    • Texas A&M AgriLife Research, College Station, Texas, $455,000
    • Virginia Polytechnic Institute and State University, Blacksburg, Virginia, $470,000
    • Washington State University, Pullman, Washington, $410,000
    • Washington State University, Pullman, Washington, $494,390
    • University of Washington, Seattle, Washington, $25,000

    Among these FY16 projects, NIFA and a multistate consortium led by the Iowa Corn Promotion Board, in response to the commodity board provision in the 2014 Farm Bill, are co-funding Iowa State University researchers to study the use of soil nitrate sensors and genotyping to improve yield prediction models for next generation breeders. Among other projects, Michigan Technological University researchers will investigate novel timber production systems to protect productivity and sustainability of northern hardwoods in the North-Central region. Rutgers University researchers will target cranberry fruit chemistry to develop cultivars for use in healthier, low-sugar products.

    More information on these projects is available on the NIFA website.

    To date, NIFA has awarded more than $68 million through the PHPPP program. Past projects include a University of Pennsylvania effort to aid plant pollination by producing improved honeybees. A University of Florida project sought to develop drought-resistant peanut cultivars and developed an irrigation-scheduling tool.

     

  • Raise your glass to National Dairy Month!

    Fresno, Calif., (June 1, 2017) – June is recognized as National Dairy Month.  Initially created as National Milk Month in 1937 to promote the consumption of dairy products, National Dairy Month has evolved into an annual tradition that recognizes the dairy industry and celebrates the nutrient-rich products that it provides to consumers worldwide.

    Since the early 1900s, America’s dairy industry has grown significantly, making many scientific advances including the process of commercial pasteurization, the addition of automated milking machines, modernization of packaging, and much more.  In the 2015 Fresno County Annual Crop & Livestock Report, the dairy industry was valued at $436.77 million, ranking as the sixth crop in the county.

    “Dairy is a critical part of Valley agriculture and FCFB is proud to celebrate the men and women who produce this nutritious crop,” said Ryan Jacobsen, FCFB CEO.

    California Milk Facts:

    • California has been the nation’s leading dairy state since 1993, when it surpassed Wisconsin in milk production. California is ranked first in the U.S. in the production of total milk, butter, ice cream, nonfat dry milk and whey protein concentrate. California is second in cheese production. (CDFA)
    • In 2016, California produced 40.4 billion pounds of milk – more than one-fifth of the nation’s total production. (CDFA)
    • Dairy farming is a leading agricultural commodity in California, producing $6.2 billion in annual retail sales in 2016. (CDFA)
    • Currently there are more than 1,300 California dairy families, whose farms house 1.74 million milk cows. (CDFA)
    • Around 33 percent of the total U.S. exports of dairy products come from California. (CDFA)

    For more California milk facts and information about National Dairy Month, visit www.realcaliforniamilk.com.

  • CDFA Announces Vacancy On The Citrus Pest And Disease Prevention Committee

    Sacramento, Calif., (June 1, 2017) – The California Department of Food and Agriculture is announcing one vacancy on the Citrus Pest and Disease Prevention Committee. The Committee advises the CDFA secretary on activities associated with the statewide citrus specific pest and disease work plan that includes, but is not limited to outreach and education programs and programs for surveying, detecting, analyzing, and treating pests and diseases specific to citrus.

    The members receive no compensation, but are entitled to payment of necessary travel expenses in accordance with the rules of the Department of Personnel Administration.

    A committee member vacancy exists for a public member and will expire on September 30, 2021. Applicants should have an interest in agriculture and citrus pest and disease prevention. Individuals interested in being considered for a committee appointment should send a brief resume by June 30, 2017 to the California Department of Food and Agriculture, Plant Health and Pest Prevention Services, 1220 N Street, Room 221, Sacramento, California 95814, Attention: Leandro Ramos.

    For additional information, contact: Leandro Ramos, Program Manager at (916) 654-0317, or e-mail (leandro.ramos@cdfa.ca.gov).