Category: News

  • A Chance to Save Dairies in California Came – We Took It

    Modesto, Calif., (July 24, 2017) – The dairy industry has had a rough few decades. Although milk prices have always had a boom or bust cycle, the regulatory cost of production has really created challenges for all dairies in the state. Since 2005 over 650 dairies have shut their doors in California. In more recent years, the milk production numbers showed a year-over-year-over-year decline for 22 consecutive months. The end of 2016 briefly went positive and now we’re in decline again. The lack of certainty in the dairy business has generally been accepted on the pricing side, especially as we have become a much more global industry. But what’s really new as of the last 20 years, is the crazy uncertainty the State environmental regulations have caused to our businesses. Before it’s through, more dairies that are my neighbors will be closing their doors because they’re just tired of working so hard to get so little in return. This will have a massive impact on jobs and ancillary jobs in the Central Valley, potentially to the tune of $200 million in net economic benefit annually.

    One thing is certain though, we can’t keep doing things the way we’ve always done in the dairy industry, because it’s not working. When an opportunity came for the dairy industry to get some certainty on the regulatory side, Western United Dairymen and many other ag organizations took it.

    With the help of Assemblyman Devon Mathis (AD 26), the passage of AB 398 this week (known as the extension of Cap and Trade) really helped to secure some certainty for the dairy industry. The cap-and-trade program is a plan that provides certainty to our dairy processors, which means there is some cost certainty for our dairies. No other choice was on the table that provided a sense of regulatory and cost certainty.

    What would have been the outcome with no Cap-and-Trade extension? The state would implement more rules and impose mandatory reductions to meet the rules with no market mechanisms. So we made a choice, and Devon Mathis helped us make the choice by committing to save jobs and businesses. We protected our member dairy families and their employees.

    Our organization and the industry must remain humble and vigilant that this choice doesn’t become an empty promise by the State, and sometimes opportunities show up in strange places. The passage of AB 398 and the extension of a Cap-and-Trade program are the only viable methods to make this possible so that the dairy industry isn’t regulated into the ground.

    by Frank Mendonsa, President of Western United Dairymen

  • Progress on Winegrape Exemption from FSMA’s Produce Safety Rule

    Sacramento, Calif., (July 21, 2017) – The Senate Committee on Appropriations on July 20 approved a bill that funds the U.S. Department of Agriculture and the Food and Drug Administration (FDA) for fiscal year 2018. The appropriations bill includes an important statement of policy urging FDA to distinguish between grape varietals so that growers of winegrapes may be eligible for exemption or exclusion from the Food Safety Modernization Act’s produce safety rule.

    The committee’s report language complements language in the House of Representatives agricultural appropriations bill, which urged FDA to initiate a process to distinguish between grape varietals so that winegrape growers may be exempted from the produce safety rule.

    The California Association of Winegrape Growers (CAWG) on June 15 submitted a formal request to FDA to exempt winegrapes from the produce safety rule on the basis that they are rarely consumed raw. More than 30 other commodities are exempt from the rule because they are nearly always cooked or processed before consumption, thus eliminating the risk of foodborne illnesses. CAWG provided FDA and various members of the California congressional delegation a 10-page white paper detailing the justification for the winegrape exemption.

    Starting in 2018, FDA’s produce safety rule requires most commercial growers of winegrapes to document, through a burdensome exchange of notice and assurance with buyers, that the harvested grapes have in fact been processed into wine. Growers must keep records of this exchange, for every load shipped, for a two-year period. Failure to adhere to these requirements could result in winegrape growers having to comply with other aspects of the produce safety rule, which is intended to ensure the safety of raw produce.

    “The fact is that California winegrape varietals are rarely consumed raw and FDA should categorically exempt them from the produce safety rule,” CAWG President John Aguirre said.

    Wine Institute, Napa Valley Vintners and Washington Winegrowers Association have joined CAWG in support of this effort. “We will continue to work closely with other industry organizations to press FDA to change its policy,” Aguirre said.

  • Tulare County Reports on Current Crop Status

    Visalia, Calif., (July 21, 2017) – Tulare County Agricultural Commissioner released the current status today of Major crops in the most valued county in the California Ag portfolio. They report that Alfalfa fields are making excellent progress; and being irrigated, cut, and baled. Corn and sorghum for silage is still being cultivated and irrigated. The corn silage crop is in various stages of development, from already producing tassels to developing ears. Wheat harvest for grain is complete. Cotton continues to be irrigated, cultivated, and growing well. Cotton is forming squares and blooming. Black-eyed beans continue to be irrigated and cultivated. Last year’s crop is being exported to Korea.

    Mid-season peaches, nectarines, and plums continue to be picked and shipped to both domestic and export markets. Domestic demand is strong enough to cause the number of export shipments to continue to be significantly less than that of previous years. Stone fruit is being exported to Australia, Brazil, Canada, Chile, China, Mexico, New Zealand, Peru, and Taiwan. Summer pruning and topping of harvest stone fruit groves is occurring. Last season’s almonds and pistachios are being exported to the Belgium, Hong Kong, India, Israel, Japan, Korea, Russia, Saudi Arabia, and the United Arab Emirates. Walnut, almond, and pistachio orchards continue being irrigated. Both mechanical and chemical weed control continues in orchards. Asian pears are being exported to Mexico. Table grape harvest continues throughout the county, and grapes are being exported to Australia, Costa Rica, Guatemala, New Zealand, Panama, and Vietnam. As with all permanent crops grapevines are being irrigated.

    Valencia orange harvest continues primarily for the domestic market. Regreening is becoming more common due to the higher temperatures. Valencia oranges are being exported to Japan, Korea, Malaysia, Singapore, Taiwan, and Thailand. Harvest is nearing an end due to the high temperatures and overall fruit availability. Olives continue to develop.

    Certified producers are picking tomatoes, cucumbers, squash, and peppers for sale at the local Farmer’s Markets. Yellow squash, Zucchini, eggplant, Bell peppers, green Chili peppers, and cucumbers are being harvested and shipped domestically. Sweet corn harvest is continuing and available at roadside stands and the local Farmer’s Markets. Melons are being irrigated and prepared for the upcoming harvest.

    Low elevation rangeland continues to dry and conditions are fair to good, but quality is continuing to decrease. Cattle are still being moved to higher elevations. The higher elevations are providing more grass than previous years. Feed costs for cattle remains high. Fed cattle prices remained at $128.00 per hundredweight. Harvested grain fields are being sheeped-off in the southern portions of the county.

    Nursery shipments are slowing overall. Wholesale nursery shipments to Canada and domestic markets have decreased due to the hot summer temperatures. Small amounts of citrus nursery stock continue to be sold. New wells continue to be drilled, with many existing wells showing higher levels due to increases in the water table.

     

  • 100 Percent Campus-Grown: Gunrock and Wolfskill Olive Oils

    Davis, Calif., (July 21, 2017) – New UC Davis Olive Oils (and vinegars) hit the shelves this week!

    Three oils and three vinegars come in the deluxe sampler, displayed here at the Campus Store.

    Gunrock Olive Oil, a mainstay of the UC Davis Olive Center’s 12-year-old olive oil sales program, is back — only now this extra virgin oil has the “estate” designation, meaning the oil is made entirely from UC Davis olives.

    Gunrock Estate is one of two estate oils this year. The other is the first UC Davis Olive Oil in nine years to come from the university’s Wolfskill Ranch, where olives have been grown since 1842.

    The Olive Center has previously made oil from the olives of Wolfskill’s older trees, but the new Wolfskill Reserve Estate extra virgin olive oil is from the first harvest of a grove planted in 2012 on the Winters-area ranch, now the Wolfskill Experimental Orchards.

    “This is a milestone year for us, to have enough trees so that we’re not having to supplement our harvest with donated olives,” said Dan Flynn, executive director of the Olive Center.

    The olive oil program had relied on donated olives every year but one — the first year, 2005, when all of the olives came from trees along Russell Boulevard (see box). Since then, the Olive Center has developed three new orchards: two off Hutchison Drive, west of Highway 113, and the one at Wolfskill farther west — comprising a total of about 1,000 early-bearing trees.

    Bottles of 100 and 250 milliliters, with new label designs and two new estate blends for 2017.

    The most recent harvest took place in mid-November, with help from student volunteers. The olive haul produced 580 gallons of oil, enough for the two 100 percent campus-grown oils and more.

    “Even our Roasted Garlic Olive Oil is mostly extra virgin oil from UC Davis olives, with flavored oil added in,” Flynn said.

    The vinegar in this year’s product lineup is the first to come from the Olive Center since 2008’s release of Dinny, a red wine vinegar made on campus and named after the late Albert Dinsmoor “Dinny” Webb, who was a professor in the Department of Viticulture and Enology.

    This year, the Olive Center imported three vinegars from Modena, Italy: Barrel-Aged Balsamic Vinegar, D’Anjou Pear White Balsamic Vinegar and Mission Fig Balsamic Vinegar, all described as having “the perfect balance of sweet and tart.”

    The oils and vinegars are available at the Campus Store (Memorial Union) and two other UC Davis Stores: Welcome Center and Downtown, and can also be purchased online. Proceeds help support the Olive Center.

    Read what graduates have to say about being part of the Olive Center lab team.

  • Sonoma County Winegrowers Name New Education & Communications Manager

    Santa Rosa, Calif., (July 20, 2017) – With Sonoma County Winegrowers well on their way to becoming the first 100% sustainable winegrowing region in the United States by 2019, now is the time to expand our education efforts to key stakeholders such as sommeliers, wine buyers and  consumers. The goal is to share the benefits of sustainable wine and communicate the many positive impacts it provides to the environment, grape growers, community and consumers.  To do that, Sonoma County Winegrowers has announced the hiring of Melissa Vogt as its new Education and Communications Manager.

    After moving to Sonoma County in 2012 to pursue her Master’s Degree at Sonoma State University, Vogt knew she wanted to continue following her passion and work in the wine industry.  Her dream evolved when she noticed the Sonoma County Winegrowers announcement for the Education and Communications Manager position.  She jumped at the opportunity to work with a global leader in wine sustainability.  Her responsibilities will include overseeing the communications efforts directed at winegrape growers, the wine trade and influencers, as well as consumers, and educational outreach including tours, events and related activities.

    “We are fortunate to add the unique background and skill set that Melissa possesses,” said Karissa Kruse, president of the Sonoma County Winegrowers. She added, “We take great pride in our team and the resources we provide to our grower members and Melissa is a shining example of our commitment to be the best.”

    Vogt’s career began as a freelance writer for the Examiner covering wine tasting events in San Francisco.  Her talent and experience led to her freelancing for additional publications and expanding her scope of coverage from wine tasting to include food and restaurants throughout Northern California.  After earning her Master’s Degree in Rhetoric and Composition, she was hired by Wine Country This Week to write about the wine community.  She would later create and produce content for wine offers on SommSelect where, as the wine communications director, she mentored under Master Sommelier, Ian Cauble.  With her growing expertise and experience, Vogt was hired in 2015 as the Deputy Editor at Robert Parker’s Wine Advocate where she had the lead role in editing one of the world’s most prestigious wine review publications.

    “I am really excited to join Sonoma County Winegrowers,” said Vogt. She added, “I cannot think of a better way to support my local community and pursue my passion than by working on behalf of our region’s winegrape growers and their families.”

     

  • CDFA Seeks Public Comment On Cap-And-Trade-Funded Alternative Manure Management Program

    Sacramento, Calif., (July 20, 2017) – The California Department of Food and Agriculture (CDFA) is now accepting public comments on Requests for Grant Applications (RGA) for the new Alternative Manure Management Program (AMMP). CDFA was appropriated $50 million dollars from the Greenhouse Gas Reduction Fund, authorized by the Budget Act of 2016, to provide financial assistance for early and extra methane emissions reductions from dairy and livestock operations. The AMMP offers grants to California dairy and livestock operations to implement non-digester manure management practices that reduce their greenhouse gas emissions. AMMP is one of two programs designed by CDFA to reduced early and extra methane emissions from dairy and livestock operations.

    The RGA for AMMP can be found on the CDFA Office of Environmental Farming and Innovation (OEFI) webpage: https://www.cdfa.ca.gov/oefi/AMMP/.

    CDFA will hold a webinar on July 25, 2017 at 10:00 am to provide information on how to comment on the DRAFT RGA and answer questions. To register for the webinar, please visit the program webpage at https://www.cdfa.ca.gov/oefi/AMMP/ .

    Comments regarding the DRAFT RGA can be submitted to cdfa.oefi@cdfa.ca.gov no later than 5:00 p.m. PST on Tuesday, August 2, 2017.

    The AMMP is part of California Climate Investments, a statewide program that puts billions of cap-and-trade dollars to work reducing greenhouse gas emissions, strengthening the economy and improving public health and the environment — particularly in disadvantaged communities. The cap-and-trade program also creates a financial incentive for industries to invest in clean technologies and develop innovative ways to reduce pollution. California Climate Investment projects include affordable housing, renewable energy, public transportation, zero-emission vehicles, environmental restoration, more sustainable agriculture, recycling and much more. At least 35 percent of these investments are made in disadvantaged and low-income communities. For more information, visit California Climate Investments.

  • University of California ANR Wildfire Experts

    Sacramento, Calif., (July 20, 2017) – UC ANR wildfire experts are stationed around the state and can answer questions on a diversity of issues related to the prevention, impacts, aftermath, and generally, the science of wildfire in California.

    University of California Agriculture and Natural Resources (UC ANR) is a division of the University with scientists based on three UC campuses and in UC Cooperative Extension offices serving all California counties. UC ANR conducts research and shares research-based information with the public about wildfire, agricultural production, environmental stewardship, water policy, youth development and nutrition.

    Travis Bean
    UC ANR Cooperative Extension weed specialist at UC Riverside
    Management of invasive plants that introduce or alter fire regimes
    (951) 827-5130
    travis.bean@ucr.edu

    Van Butsic
    UC ANR Cooperative Extension specialist at UC Berkeley
    Land change science including fire and land use planning
    (510) 666-5400
    vanbutsic@berkeley.edu

    Mike De Lasaux
    UC ANR Cooperative Extension natural resources advisor for Plumas and Sierra counties
    Wildfire fuel reduction on small forest parcels, forestry and watershed management
    (530) 283-6125
    mjdelasaux@ucanr.edu

    Sabrina Drill
    UC ANR Cooperative Extension natural resources advisor for Los Angeles and Ventura counties
    Plant arrangement, building design and maintenance to reduce fire risk, invasive weeds and pests contributing to fire risk
    (626) 586-1975
    sldrill@ucanr.edu

    Maggi Kelly
    UC ANR Cooperative Extension natural resource monitoring specialist
    Geographic information science, mapping forests
    (510) 642-7272
    maggi@berkeley.edu

    Susan Kocher
    UC ANR Cooperative Extension natural resources advisor in the Central Sierra
    Fire adapted communities, fire hazard mitigation in forests, post fire restoration
    “Living with Fire in the Tahoe Basin” website, http://www.livingwithfire.info/tahoe/
    (530) 542-2571
    sdkocher@ucanr.edu

    Chris McDonald
    UC ANR Cooperative Extension natural resources advisor
    Desert species, invasive plants and fire
    (909) 387-2242
    cjmcdonald@ucanr.edu

    Richard Minnich
    Professor of earth sciences, UC ANR Agricultural Experiment Station, UC Riverside
    Fire ecology of Southern California, Baja California, and temperate Mexico; exotic plant invasions, climate change.
    (951) 827-5515
    minnich@ucr.edu

    Max Moritz
    UC ANR Cooperative Extension wildfire specialist in the Department of Environmental Science, Policy and Management at UC Berkeley. He is located in Santa Barbara County.
    Wildland fire, fire modeling, fire effects, shrubland ecosystems and spatial patterns of fire disturbance, climate change adaptation
    mmoritz@berkeley.edu

    Malcolm North
    Associate professor of Forest Ecology, UC ANR ecologist
    Forest recovery
    (530) 754-7398
    mpnorth@ucdavis.edu

    Lenya Quinn-Davidson
    Area fire advisor – Northern California
    Fire ecology and management
    (707) 445-7351
    lquinndavidson@ucanr.edu

    Dave Rizzo
    Plant pathology professor, UC ANR pathologist
    Fire and infectious disease
    (530) 752-0300
    dmrizzo@ucdavis.edu

    Kimberly Rodrigues
    UC ANR Cooperative Extension natural resources advisor
    Public participation in resource management
    (530) 750-1283
    karodrigues@ucanr.edu

    Mark Schwartz
    Environmental science professor at UC Davis and UC ANR ecologist
    Forest plot mapping
    (530) 752-0671
    mwschwartz@ucdavis.edu

    Tom Scott
    UC ANR Cooperative Extension area natural resources wildlife specialist for Southern California
    Conservation of wildlife, wildlife management at the urban-wildland interface, and response of plants and animal species to fire
    (951) 827-5115
    thomas.scott@ucr.edu

    Scott Stephens
    Professor of fire science and co-director Center for Fire Research and Outreach at UC Berkeley, UC ANR fire scientist
    Fire ecology, fire behavior, wildfire, fuels treatments, forest mortality, fire policy
    (510) 642-7304
    sstephens@berkeley.edu

    Bill Stewart
    UC ANR Cooperative Extension forestry specialist in the Department of Environmental Science, Policy and Management at UC Berkeley and co-director Center for Fire Research and Outreach
    Economics of fire prevention and fire suppression programs
    (510) 643-3130
    billstewart@berkeley.edu

    Yana Valachovic
    UC ANR Cooperative Extension forest advisor in Humboldt and Del Norte counties and member of the Northern California Fire Science Consortium hub
    Home and landscape design considerations for wildfire, prescribed fire, forest health and prescribed fire, wildfire and fuels in redwood, Douglas-fir and tanoak forests, fire education
    (707) 445-7351
    yvala@ucanr.edu

    For more information, contact: Jeannette Warnert, (559) 240-9850, jewarnert@ucanr.edu and Pam Kan-Rice, (510) 206-3476, pam.kanrice@ucanr.edu

  • California Dairy Digital Magazine: July

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    The July issue of California Dairy Magazine is now available to read online! Read the latest California Dairy & Feed industry news and technology.  Here’s a peek of what’s inside:

    • Emergency Cow Mortality Disposal Advisory
      Extreme Heat Takes a Toll On Central Valley Dairies
    • Lessening the Dairy Gas Leak
      Utilizing a Methane Inhibitor in Dairy Feed
    • California’s Dairy Industry in 2016
      CDFA Releases Annual Milk Production Report
    • Be On the Lookout for Sugarcane Aphid this Summer
      Protect Your Sorghum Feed Crops
    • Udder Things
      California Dairy News Briefs
    • California Milk Prices Continue Increasing
      Losses to Heat Stress Neutralize Increases in Milk Prices
  • Apps For Ag Hackathon Invites Tech Ideas To Improve The Food System

    Sacramento, Calif., (July 19, 2017) – Food and agriculture innovators, farmers and entrepreneurs are invited to compete for $10,000 and other prizes at the 2017 Apps for Ag Hackathon July 28-30. Contestants will gather at The Urban Hive in Sacramento to create new ways to apply technology to improve the food system.

    Last year’s winners Giving Garden at work. Food and agriculture innovators are invited to compete for $10,000 and other prizes at the 2017 Apps for Ag Hackathon July 28-30 at The Urban Hive in Sacramento.

    At the hackathon, anyone with an idea for technology that would simplify a task for farmers or consumers can team up with people who can turn the idea into something functional. It can be a mobile app, device or a machine.

    “Apps for Ag is not just about technology and agriculture, it’s about bringing together uncommon collaborators from all kinds of backgrounds and organizations to solve problems and create innovation that transform our food supply and the system behind it,” said Gabriel Youtsey, chief information officer for University of California Agriculture and Natural Resources, which is hosting the hackathon.

    “We’re incredibly excited to be working with The Urban Hive to host the event and to collaborate with those in the burgeoning tech and innovation scene in the Sacramento area,” said Youtsey. “Food and agriculture are natural focus areas for innovators and entrepreneurs in our region and we hope to help foster more of that growth.”

    To inspire the innovators as they develop their food and agriculture ideas and technology, a few speakers will kick off the hackathon with their perspectives.

    Last year’s Apps for Ag winner Deema Tamimi, CEO and founder of Giving Garden, will talk about challenges facing the food system. A veteran farmer will discuss the hurdles farmers face today and the potential for technology to meet their needs. Joyce Hunter, former deputy CIO at the USDA will give a brief talk about the power of open data and how it can be used to solve some of our greatest agricultural and food challenges.

    Following opening remarks, participants will present their ideas, form teams and begin to build their software applications and pitch decks over the next two days. Expert mentors will assist the teams and food will be provided throughout the event. On Sunday, July 30, at 4 p.m. the teams will present their apps to a panel of judges at the California State Fair. Members of the public are welcome to attend.

    Judges include Joshua Tuscher of the U.S. Department of Veterans Affairs; Robert Trice, investor and founder of The Mixing Bowl Hub; Jenna Rodriguez Product Manager at Ceres Imaging, Ann Dunkin, CIO of County of Santa Clara, California; Nicole Rogers, director of marketing and communications for Nugget Market; and Jessica Smith, vice president of Strategic Partnerships at AngelHack.

    The three top teams will be awarded cash prizes and resources to help turn their technology into a business. The winning team will receive $10,000, second place gets $5,000 and third place gets $2,500.

    The Apps for Ag Hackathon will be held at The Urban Hive in Sacramento. Register for free at http://www.apps-for-ag.com.

    To learn more about the hackathon, visit http://apps-for-ag.com/hackathon or email questions to info@apps-for-ag.com.

    Apps for Ag is a food and agriculture innovation event series hosted by University of California Agriculture and Natural Resources(UCANR) and sponsored by IO Labs,The Urban Hive and the California State Fair.

    Support for the hackathon is also provided by Sacramento and Davis community businesses and organizations: California Community Colleges, The California State Fair, IO Labs, The Urban Hive, Valley Vision, The Mixing Bowl, Farmer Veteran Coalition, AngelHack, Nutiva, Google Cloud Platform, Royse Law Firm, Hot Italian, GTS Kombucha, Startup Sac, AgStart, StartupGrind Sacramento, Future Food, Internet Society San Francisco Bay Chapter, Sacramento Food Co-op, Balsamiq and YouNoodle.

    The Apps for Ag series will soon become a part of The Verde Innovation Network for Entrepreneurship (The VINE), UC ANR’s statewide initiative and network for food and agriculture innovators, researchers, investors and agencies slated to launch in late 2017.

  • “My Job Depends on AG” signs available at FCFB and GAR

    Fresno, Calif., (July 18, 2017) – The My Job Depends on Ag (MJDOA) message created on a decal two years ago can be seen on vehicles from California to Brazil. MJDOA co-founders Steve Malanca and Erik Wilson’s message is simple: agriculture creates jobs.

    GAR Tootelian, Inc. (GAR) unveiled the largest MJDOA’s decal in the country in May to commemorate MJDOA’s second anniversary and is partnering with MJDOA to grow the message and create awareness in every Valley neighborhood with yard signs.

    Signs can be picked up at GAR’s Reedley office, 8246 Crawford Ave., and the FCFB office, 1274 W. Hedges Ave., Fresno. For more information and sign giveaway events and locations, follow My Job Depends on AGand GAR’s Facebook pages for updates. Stop by and get a sign today!