Category: News

  • Tracking Down the Jumping Genes of Maize

    Davis, Calif., (August 30, 2017) – The “jumping genes” of maize have finally been mapped by an international team led by researchers at the University of California, Davis, and the Cold Spring Harbor Laboratory. The discovery could ultimately benefit the breeding and production of maize, one of the world’s most important crops.

    Transposable elements, or transposons, are DNA sequences that can move locations within a genome (“jumping genes”). Discovered in corn by Nobel-winning geneticist Barbara McClintock in the 1940s, they were long considered by many scientists to have little role in genetics. Others however, including McClintock, thought that transposons within a genome may have important roles in cells, including regulating gene expression. We know now that transposable elements are found in most organisms, making up more than 80 percent of the maize genome and nearly 50 percent of the human genome.

    Until now, the exact locations of transposons have been elusive, primarily because they have been so difficult to sequence and assemble. Michelle Stitzer, a graduate student in population biology at UC Davis, and maize geneticist Jeff Ross-Ibarra, a professor of plant sciences, worked with colleagues at Cold Spring Harbor and several universities and genome technology companies to create a new maize reference genome that includes the many complex repeat regions. The new sequencing technology they used is described in a recent Nature publication.

    UC Davis graduate student Michelle Stitzer records the GPS coordinates of an individual Zea mays plant in a field in eastern Jalisco, Mexico, to investigate hybridization between maize and its wild relative teosinte (Photo: Jeffrey Ross-Ibarra/UC Davis)

    Identifying and classifying transposable elements in maize – “Earlier maize reference genomes did not identify all of the repetitive regions,” said Stitzer. “Until now, we knew relative positions of sequence segments, but not all of the messy parts in between. This new technology has allowed us to sequence all of the repetitive regions.” Stitzer has developed methods to identify the positions of transposons in maize even when they jump into each other.

    “The Nature publication focused on the technology, which gave a valuable, high-quality genome sequence,” said Ross-Ibarra, “but Michelle then created computational algorithms to identify individual transposable elements across the whole genome, which had never been done before.”

    “Her work is revealing an entire ecology of transposons, complete with complex relationships of competition and cooperation. This is enabling us to begin to understand the rich biodiversity of the genome as an ecosystem.”

    Nathan Springer, a professor at the University of Minnesota and co-author on the Nature paper, noted, “Michelle’s new approaches to identifying and classifying the full complement of transposable elements in maize should lead to new fundamental biological discoveries.”

    New windows in transposon research – Transposons can regulate and change the expression of nearby genes depending on where they land in the genome, Stitzer said. “That’s very important to know, but was difficult to identify when we couldn’t figure out where they were in the genome sequence.”

    Transposons or “jumping genes” are mobile pieces of DNA that influence other genes. In this photo, each spot on a corn kernel is caused by a transposon.

    Transposon insertions, and their impact on gene expression, are known to impact the way in which the maize plant interacts with its environment. For example, different transposon insertions confer drought tolerance, altered flowering time, ability to grow in toxic aluminum-rich soils, and have allowed maize to spread to temperate latitudes by breaking sensitivity to the long days of the tropics. And broadly, transposable element insertions have been shown to alter gene expression in stressful conditions. But these insertions with known functional consequences only represent a handful of the hundreds of thousands of transposable elements in the maize genome.

    Damon Lisch, a professor at Purdue University who studies the regulation and evolution of plant transposable elements, said, “We simply cannot understand the complexity of plant genomes unless we can identify transposable elements. Michelle’s work provides an invaluable road map that allows us to begin to untangle the diversity of all of the genetic elements that make up the maize genome.”

    Ross-Ibarra said that now that the maize genome is fully sequenced and transposon locations have been determined, a new realm of research is opening beyond the role of individual genes in maize — determining the role of individual transposons.

     

  • Powers of Microbes: UC Davis Graduate Students Get Creative to Teach Farmers About Soil

    Davis, Calif., (August 30, 2017) – If you grew up in the 1980s or 1990s (or were a child at heart during that era), the famous Powers of Ten film likely left an indelible mark in your mind.

    The film starts with a couple lounging on a picnic blanket and zooms out to the outer reaches of the universe, then back in to peer into the microscopic world of the human body: from white blood cells to DNA, and finally down to the proton of a carbon atom.

    In its short 9-minute run time, Powers of Ten manages to inflame an existential angst about the size of a single human life while at the same time connecting the viewer to the beauty of the universe and the human body.

    As a high school student watching the video, it filled me with the same sense of awe that I felt the first time I heard Carl Sagan’s famous quote that “we are all made of star stuff.”

    Powers of Ten reminds us that looking at the world from different perspectives, from the very tiny to the immensely large, helps create a better understanding of the natural world, our place within it, and how we can impact it for good.

    Had Powers of Ten returned from outer space by zooming into a piece of soil rather than a the human body, it would have explored the billions of living creatures in one handful of soil, slowly scaling down from millipedes to earthworms to ants to nematodes to protozoa, and finally down to the soil’s bacteria and fungi that make up the base of the soil food web.

    The video might then have looked a lot like the recent workshop at the Russell Ranch Sustainable Agriculture Facility, which served as a science fair for farmers and researchers to learn about the minuscule but powerful soil microbe.

    Through hands-on demonstrations using everything from soccer balls to building blocks, sponges, and food coloring as props, graduate students and postdoctoral researchers in UC Davis’ Soil Microbial Ecology Lab lead by soil microbiologist and professor Kate Scow explained the role and importance of these invisible players in soil to the people who depend on direct observation for much of their work: farmers.

    While farmers often have a baseline knowledge about soil microbiology and its importance on the farm, “the science is evolving so quickly at this point, that it can be hard to keep up,” said attendee Margaret Lloyd, UC Cooperative Extension advisor  who works with small-scale farmers in Yolo and Sacramento counties.

    The workshop coupled foundational principles of soil microbiology with practical on-farm management situations, making the case for farmers to actively consider soil bacteria, fungi, and other micro organisms in their decision-making process.

    Jessica Chiartas, a fourth-year graduate student in soil microbiology and one of the workshop organizers, is somewhat of a soil science evangelist.

    Her hope was to help workshop attendees better understand that “soils are not just physical, chemical systems. A majority of the processes that take place underfoot are biologically driven. Soils are living and breathing bodies and much like us, they need to be fed, covered, and protected from disturbance” in order to function in the long term.

    The scale of microbial activity in soil makes it challenging to help farmers dig into just what scientists are talking about when they talk about microbes.

    “It’s important to talk about the scale of microbes,” Chiartas said. “So much of what goes on in soils is mediated by microbes and the scale that they operate on is far different than the scale we measure them at. Our typical method of soil sampling and analysis is analogous to harvesting whole fields of crops, chopping them up, throwing them in a heap and then trying to glean information about the individual plants.”

    The presenters at the soil health workshop used vivid analogies to translate the abstract results of scientific research and hard-to-imagine scales into concrete, relatable concepts.

    A single gram of soil may contain a billion bacteria, and several miles of fungal hyphae, the web-like growth of fungus. Translated into human scale, the numbers are mind boggling.

    If a single microbe were a 6-foot-tall person, then a single millimeter of soil would be as tall as the empire state building. A typical soil bacterium contains as many DNA letters in its chromosome as two copies of “War and Peace.” A stack of copies of “War and Peace” equivalent to bacterial DNA from a single teaspoon of soil would be larger than the Great Pyramid of Giza.

    The metaphors of scale are a fun thought experiment, and they could provide a jumping-off point for a discussion between farmers and scientists essential for improving our current understanding of soil as a living system. Climate change is expected to amplify the  effects of soil erosion, compaction, nutrient leaching and other issues common in our current agricultural systems.

    “We need improved management that works with the soil ecosystem to increase crop production while enhancing soil health,” said Radomir Schmidt, a postdoctoral researcher and workshop organizer. ”That’s going to take a concerted effort and open dialog between farmers, scientists, and citizen scientists to discover, test, and implement these methods in the real world.”

    We are now in the era of “soil information revolution,” Schmidt said. As our knowledge of the soil microbiome expands, implementing this knowledge in agricultural practice is more and more possible.

    California Ag Network
    Postdoctoral researcher Radomir Schmidt discusses the scale and diversity of microbes in different agricultural management systems

    This graduate student cohort is well-positioned to make the necessary connections, learning from farmers while helping them zoom in to see the essential lifeforms that impact their farm, then zoom out to help make decisions that are good for the farmer, good for the crop, and good for the microbe.

    Farmers in the Davis area will have another opportunity to learn soil health fundamentals at a workshop this fall hosted by the UC Sustainable Agriculture Research and Education Program and Russell Ranch Sustainable Agriculture Facility. Details about the workshop will be posted here.

     

  • The Key to Drought-Tolerant Crops May be in the Leaves

    Los Angeles, Calif., (August 29, 2017) – A solution to help farmers to grow crops in dry areas or during stretches of drought may depend on breeding and cultivating plants that protect themselves with a thicker layer of leaf wax, a new study shows.

    Sarah Feakins, a scientist at USC who has studied leaf wax in the context of climate change, teamed up recently with researchers at Texas A&M University to research and develop drought-resistant crops. During tests with growing winter wheat, a type harvested for yeast-based breads and other such products, the team found that the cultivars in a high and dry area of Texas generated more protective wax on their leaves as a measure to protect themselves against more extreme conditions.

    The results mimicked what scientists have found in leaves in natural ecosystems: Those that survive in dry climates have higher concentrations of wax.

    “Water conservation depends on innovation, and in this case, we are hoping to find one solution by identifying the traits in this important food crop that would enable the wheat plants to tolerate drought and still produce plenty for harvest,” said Feakins, a co-lead author of the study and an associate professor of earth sciences at the USC Dornsife College of Letters, Arts and Sciences.

    The study was published in the journal Organic Geochemistry on Aug. 14.

    Dry vs. regular moist conditions

    All plants produce wax that helps their leaves repel water and shield the plant from insects and the elements, said Feakins, who has studied climate history of the Earth through the geochemistry of leaf wax in sediments.

    Feakins said this latest study marks the first time she has applied her expertise to agricultural production. The United States is currently the top exporter of wheat in the world, according to the U.S. Department of Agriculture’s Economic Research Service. Winter wheat is largely grown for bread products and ingredients, such as all-purpose flour.

    For the study, the researchers grew test plots of winter wheat in two different areas of Texas: the high plains of Amarillo and a farming area known as Winter Garden, Uvalde.

    At each location, scientists grew 10 cultivars, or plant varieties, of winter wheat that received regular irrigation and another 10 cultivars that received 13 percent to 25 percent less irrigation. The team compared the leaf wax of all the plots to gauge their drought tolerance.

    The plot set to receive 25 percent less irrigation in Winter Garden ended up receiving 13 percent less because of greater-than-expected rainfall. But a similar plot grown with 25 percent less water in the most arid area, Amarillo, generated 50 percent more paraffin on its leaves than the other cultivars in all the other plots, which enabled the plants to tolerate their dry conditions.

    “We see a strong effect in the higher and drier location,” Feakins said. “We see the plants adapt to their environment and to better protect their leaves, allowing them to respond well to reduced irrigation.”

    The lower available water was tracked through carbon isotopes in the plant leaves and in the waxes themselves, tools that are used to reconstruct climates of the past from ancient waxes in sediments.

    “This is part of an effort to breed crops that are more drought-resistant. In the world that we are in today, with warming reducing available water, there will be more demand for crops that are drought-resistant,” Feakins said.

    Feakins said the team will next consider which of their cultivated wheat crop offers the best resilience and are able to generate high yields with low irrigation or precipitation.

    Other authors of the study were lead co-author Xiuwei Liu, Xuejun Dong (also corresponding author), Qingwu Xue, Thomas Marek, Daniel I. Leskovar, Clark B. Neely and Amir M. H. Ibrahim, all of Texas A&M University.

    The study was funded by grants from Texas A&M AgriLife Research and the Texas Wheat Producers Board.

  • Lilly Pimentel To Be Honored With Kings County Farm Bureau’s President’s Award

    Hanford, Calif., (August 29, 2017) – Lilly Pimentel, ag teacher for Hanford Joint Union High School District, will be honored with the President’s Award at Kings County Farm Bureau’s Annual Meeting on Tuesday, Oct. 17. Annual Meeting is an opportunity to celebrate Kings County Farm Bureau’s 99 successful years advocating for agriculture and to honor those in the community that support their efforts.

    Lilly Pimentel, ag teacher for Hanford Joint Union High School District

    Part of the Annual Meeting tradition is for Kings County Farm Bureau’s board president to honor an individual or group that has gone above and beyond in their service to the local ag industry. President Josh Bettencourt selected Lilly Pimentel for this year’s President’s Award, citing her enduring commitment to ag education both in and out of the classroom and an incredible passion for cultivating the future leaders of agriculture.

    “Whether she’s mentoring FFA students or volunteering as a 4-H club leader, Lilly is extremely generous with her time and always goes above and beyond the call of duty,” Bettencourt said. “She dedicates countless hours each year to ensuring local youth of all ages gain valuable life skills, such as leadership, public speaking, problem solving and accountability through agricultural experiences and activities.”

    The daughter of local dairy farmers Joe and Esther Pimentel, Lilly Pimentel was born and raised in Hanford, graduating from Hanford High in 1992. She attended College of the Sequoias before going on to receive her bachelor’s and master’s degrees in ag education from Cal Poly San Luis Obispo. In 2001, she was hired as an ag teacher at her alma mater.

    Having been raised on a dairy and being an active member of both 4-H and FFA, becoming an ag teacher was a natural fit.

    “I have such a passion for agriculture that it seemed like teaching it would be right up my alley,” Pimentel said. “Being an ag teacher is a commitment that goes beyond an 8 to 3 job, but everyone who knows me knows what a heart I have for youth.”

    As an ag teacher and FFA advisor, Pimentel teaches a number of classes designed to prepare students for rewarding careers in agriculture and she has coached several Hanford FFA judging teams to a number of impressive wins. She volunteers her time as a Kings River 4-H club leader and advisor, and sits on the Kings County 4-H Council’s board of directors. She serves on the June Dairy Month committee and is the secretary for the Foundation for Vocational Agriculture, the organization that raised the funds to build Hanford FFA’s new farm and learning laboratory. She’s a member of California Women for Agriculture and St. Brigid Catholic Church.

    “KCFB is grateful for the many different roles that Lily serves in our ag community–leader, teacher, advisor, counselor and mentor–and it’s a pleasure to honor her with this award for her important contribution to Kings County agriculture,” Bettencourt said.

     

    Annual Meeting will be held at the Hanford Civic Auditorium on Tuesday, Oct. 17. It will begin with a social hour at 5:30 p.m., followed by dinner at 6:30. Tickets are $75 each and can be purchased at the KCFB office, 870 Greenfield Ave. in Hanford.

  • USDA California Crop/Weather Report

    Sacramento, Calif., (August 29, 2017) – Another relatively uneventful week across the State, with mostly dry conditions and increasing temperatures at the end of the week. This was primarily due to a strengthening mid-level ridge over the western United States.

    A mostly dry week with only very localized scattered showers across parts of the Sierras Monday and Tuesday. These showers were generally very light, with most areas receiving less than a quarter inch of rainfall. Shower coverage was approximately 30 percent in the Sierras, with all other reliable locations reporting no measurable precipitation this week. Patchy snow continued at elevated, sheltered areas in the Lassen Volcanic Park, with a maximum depth of two feet in places. In addition, there were still two to four feet of snow on the peak of Shasta.

    Temperature highs were in the 50s to 60s along the coast, 70s to 90s in the mountains, 80s to 100s in the valley, and highs in the 90s to 110s in the desert. Temperature lows were in the 40s to 50s in the mountains, 50s to 60s along the coast, and 60s to 80s in the valley and the desert.

    Alfalfa continued to be cut and baled. Safflower was drying in the field. Sorghum for silage was cultivated and irrigated. Cotton was blooming and forming bolls, and continued to be irrigated. Corn for silage was harvested. Black-eyed beans were maturing and nearing harvest. Rice was heading ahead of schedule.

    Peach, nectarine, pear, fig, and plum harvest continued. Harvested stone fruit orchards were pruned and toped. Table grape harvest continued as wine grape harvest began. Valencia orange and finger lime harvest were ongoing. Irrigation and repair of irrigation systems continued. Olives were developing well.

    Almond harvest was underway. Walnut and pistachio orchards continued to be irrigated. Both mechanical and chemical weed control continued in orchards.

    In San Mateo County, acres of beans and peas were in full bloom ready to set pods. In Colusa, Sacramento, Solano, and Yolo Counties, processing tomatoes were being harvested. In Tulare County, certified producers were picking tomatoes, cucumbers, squash, and peppers for sale at local Farmer’s Markets. Yellow squash, zucchini, eggplant, Bell peppers, green chili peppers, and cucumbers continued to be harvested, packed, and shipped domestically. Sweet corn harvest continued and was available for sale at roadside stands and local Farmer’s Markets.

    Low elevation non-irrigated pasture and rangeland quality continued to deteriorate. Range conditions were reported to be fair to very poor. As the nutritional quality of range grasses diminished supplemental feeding increased. Some cattle were moved to higher elevations. Sheep grazed retired pasture and dormant alfalfa.

  • CDFA Reopens Application Submission Period For Grants To Provide Technical Assistance For The Alternative Manure Management Program (AMMP)

    Sacramento, Calif., (August 28, 2017) – CDFA has reopened the acceptance period for technical assistance providers to submit applications for financial grants that can be used to provide technical assistance to dairy and livestock operators applying for the Alternative Manure Management Program (AMMP). CDFA is seeking applications from non-profit organizations, California academic institutions, and California Resource Conservation Districts for grant funds to provide technical assistance to applicants for grants until 5:00 p.m. PDT on Friday, August 25.

    Applicants may apply for funding between $5,000 and $10,000. Applications must meet several minimum requirements, including holding at least one technical assistance workshop, reporting on workshop attendance to CDFA, and providing computers and internet access to
    allow dairy and livestock operators to complete AMMP applications.

    Technical assistance will be made available through a partnership between CDFA and the Strategic Growth Council to achieve the mutual objective of providing technical assistance to AMMP applicants. Technical assistance workshops that provide hands-on application assistance are critical to the success of AMMP and the reduction of methane emissions from dairy and livestock operations.

    Organizations that wish to receive funding to provide technical assistance must access the “Technical Assistance: Request for Applications” at https://www.cdfa.ca.gov/oefi/ammp/. The Request for Applications contains detailed information on eligibility and program requirements. Applications must be submitted by email to cdfa.oefi@cdfa.ca.gov no later than August 25, 2017, 5:00 p.m. PDT. Grants will be awarded on a first-come-first-served basis.

    NOTE – AMMP is part of California Climate Investments, a statewide program that puts billions of cap-and-trade dollars to work reducing greenhouse gas emissions, strengthening the economy and improving public health and the environment—particularly in disadvantaged communities. The cap-and-trade program also creates a financial incentive for industries to invest in clean technologies and develop innovative ways to reduce pollution. California Climate Investment projects include affordable housing, renewable energy, public transportation, zero-emission vehicles, environmental restoration, more sustainable agriculture, recycling and much more. At least 35 percent of these investments are made in disadvantaged and low-income communities. For more information, visit California Climate Investments. This effort is in partnership with the Strategic Growth Council which provides technical and community outreach assistance funds from the California Climate Investments.

  • Fresno County Trends Downward in 2016 Crop and Livestock Report

    Fresno, Calif., (August 28, 2017) – The Fresno County Department of Agriculture’s 2016 Crop and Livestock Report (Crop Report) was presented to the Fresno County Board of Supervisors today.  As a nod to Fresno County Farm Bureau’s (FCFB) centennial this year, Fresno County Agricultural Commissioner/Sealer of Weights and Measures Les Wright and Department staff recognized the organization throughout the report.

    Overall, 2016 agricultural production in Fresno County totaled $6.18 billion, showing a 7.23% percent decrease from 2015’s $6.61 billion.

    “Fresno County’s agricultural industry produces a diversity of food and fiber found nowhere else. While this region supplies our nation with a bounty of produce, Fresno County also exported to 93 countries last year. This Crop Report is comprised of nearly 400 commodities, of which, 68 crops exceed $1 million in value,” said Commissioner Wright.

    “Crop values vary year-to-year based on production, markets and weather conditions. In 2016, markets were less than stellar for many of our commodities. Additionally, for West side growers, this included a third straight year of no surface water allocation,” Wright continued.

    Too often, the Crop Report gets summarized down to just a single overall number, but it provides so much more, such as, provides a chance to examine changes and trends in crop acreage and yields.  Amounts in the report reflect the gross income values only (income before expenses) and does not reflect net return to producers.

    “Fresno County Farm Bureau is honored to be recognized by the Fresno County Department of Agriculture in this year’s Crop Report,” said FCFB CEO Ryan Jacobsen. “The release of the annual report gives the community the opportunity to honor those farmers and ranchers, who, through the generations, have built this landscape into the food capital of the World.”

    “Whether your job depends on ag or not, if you live in the San Joaquin Valley, the successes and challenges reflected in this report impact all residents directly,” Jacobsen continued. “The consequences of what happens in our local board and council chambers, as well as at our state and nation’s capitols, affects agricultural production, which in turn has consequences on the vitality of our region.”

    One popular component of the report is review of the county’s “Top 10 Crops,” which offers a quick glimpse of the diversity of products grown here. In 2016, these crops accounted for two-thirds of the report’s value. Almonds continue to lead the way as Fresno County’s only billion-dollar crop in 2016. Added to this year’s list was pistachios at number seven. Dropping out of the “Top 10 Crops” was mandarins.

    For a copy of the full crop report, contact FCFB at 559-237-0263 or info@fcfb.org.

    Fresno County’s Top 10 Crops-2016

    1. Almonds
    2016 – $1.201 billion
    2015 – $1.206 billion
    2. Grapes
    2016 – $715.428 million
    2015 – $896.295 million
    3. Poultry
    2016 – $495.021 million
    2015 – $561.146 million
    4. Cattle & Calves
    2016 – $424.875 million
    2015 – $551.989 million
    5. Tomatoes
    2016 – $409.019 million
    2015 – $520.146 million
    6. Milk
    2016 – $384.124 million
    2015 – $436.765 million
    7. Pistachios
    2016 – $255.885 million
    2015 – $129.771 million
    8. Garlic
    2016 – $221.519 million
    2015 – $198.800 million
    9. Oranges
    2016 – $201.402 million
    2015 – $153.811 million
    10. Peaches
    2016 – $197.713 million
    2015 – $224.597 million

    Source: Fresno County Department of Agriculture’s 2015 and 2016 Crop and Livestock Reports

    Frequently asked questions about the Crop Report:

    What is the Crop Report? – The Crop Report is a state mandate that reflects the county’s gross value of agricultural production, separating the information by commodity group for a calendar year.  Information is gathered through the use of a crop report survey from a random sample of growers, ranchers, processors, packers and many other sources.

    Due to its diversity, California is the only state that produces annual county crop reports, which are more precise and unique than other government and industry reports.  The report is also the only source of specialty crop and general county data.

    Who uses the Crop Report? – The information provided in the Crop Report helps groups, such as ranchers and growers, agricultural suppliers, agricultural lenders, agricultural research and education agencies, agricultural regulatory agencies, transportation agencies, farm labor offices and health and disease programs, plan for the upcoming year in regards to harvesting, processing, pricing, transportation and credit.

    Lenders use the Crop Report extensively to be informed of cropping trends and potential capital needs for different crops. In addition, research and education agencies use the Crop Report as a historical baseline of what is being grown.  It provides valuable information in policy alternative decision making.  Finally, the USDA Farm Service Agency (FSA) uses the Crop Report.  During disaster relief, the FSA pays growers based on a weighted average of the crop report data for the impacted crop.

    How does it benefit Fresno County? – Every year, there is a gap between when Fresno County fiscal year begins and ends, and when the funds from property taxes are received.  Since the county cannot operate without funds, it applies for a tax and revenue anticipation note (TRAN), which is a short-term loan. The county needs this loan prior to July 1 to ensure that all county services will continue for residents.

    When Fresno County officials apply for the Standard & Poor’s Bond Rating, they present a financial package, which includes the county’s risk management strategies, current budget for the year and a forecast for the upcoming year.  This portfolio highlights resources that are unique to the area and includes a page focusing on Fresno County’s record agricultural production and trends of the previous 10 years.

     

  • CDFA Announces Grant Funding Available For The 2017 Alternative Manure Management Program

    Sacramento, Calif., (August 28, 2017) – The California Department of Food and Agriculture (CDFA) is now accepting applications for the Alternative Manure Management Program (AMMP). CDFA was appropriated $50 million dollars from the Greenhouse Gas Reduction Fund, authorized by the Budget Act of 2016, to provide financial assistance for methane emission reductions from dairy and livestock operations.

    The AMMP is one of two programs designed by CDFA to reduce overall greenhouse gas emissions. The program will provide $9-16 million dollars in grants to California dairy and livestock operators to implement non-digester manure management practices that reduce their methane emissions.

    For detailed information on eligibility and program requirements, prospective applicants should visit the CDFA AMMP website at https://www.cdfa.ca.gov/oefi/ammp/. To streamline and expedite the application process, CDFA is partnering with the State Water Resources Control Board, which hosts an online application tool, the Financial Assistance Application Submittal Tool (FAAST). All prospective applicants must register for a FAAST account at https://faast.waterboards.ca.gov. Applications and all supporting information must be submitted electronically using FAAST by Monday, October 2, 2017 at 5:00 p.m. PDT.

    CDFA will hold four workshops and one webinar to provide information on program requirements and the application process (see below). CDFA staff will provide guidance on the application process, provide several examples, and answer any questions. There is no cost to attend the workshops. Individuals planning to attend should email grants@cdfa.ca.gov  with his or her contact information, the number of seats requested, and the workshop location.

    • Eureka – Thursday, September 7, 2017
      2:00 p.m. – 4:00 p.m.
      Humboldt County Agricultural Building
      5630 South Broadway Street
      Eureka, CA 95501Santa Rosa – Friday, September 8, 2017
      2:00 p.m. – 4:00 p.m.
      Sonoma County Agricultural Commissioner
      133 Aviation Boulevard, Suite 110
      Santa Rosa, CA 95403
    • Modesto – Thursday, September 14, 2017
      2:00 p.m. – 4:00 p.m.
      Stanislaus County Agricultural Building
      3800 Cornucopia Way, Suite B
      Modesto, CA 95358
    • This meeting will also be available as a webinar for remote attendees. To register for the webinar, please visit the program webpage athttps://www.cdfa.ca.gov/oefi/ammp/.
    • Tulare – Friday, September 15, 2017
      10:00 a.m. – 12:00 p.m.
      Tulare County Agricultural Building
      4437 S Laspina Street
      Tulare, CA 93274

    Prospective applicants should refer to the AMMP webpage (https://www.cdfa.ca.gov/oefi/ammp/ ) for information regarding technical assistance workshops conducted by non-profit organizations, Resource Conservation Districts (RCDs), and California academic institutions. These workshops are intended to provide technical assistance with the application process and are free of charge. Technical assistance is made available through a $100,000 partnership grant between CDFA and the Strategic Growth Council.

    Prospective applicants may contact CDFA’s Grants Office at grants@cdfa.ca.gov with general program questions.

    NOTE – THE AMMP is part of California Climate Investments, a statewide program that puts billions of cap-and-trade dollars to work reducing greenhouse gas emissions, strengthening the economy and improving public health and the environment—particularly in disadvantaged communities. The cap-and-trade program also creates a financial incentive for industries to invest in clean technologies and develop innovative ways to reduce pollution. California Climate Investment projects include affordable housing, renewable energy, public transportation, zero-emission vehicles, environmental restoration, more sustainable agriculture, recycling and much more. At least 35 percent of these investments are made in disadvantaged and low-income communities. For more information, visit California Climate Investments.

  • Tulare County Reports on Current Crop Status

    Visalia, Calif., (August 25, 2017) – Tulare County Agricultural Commissioner released the current status today of Major crops in the most valued county in the California Ag portfolio. They report that Alfalfa fields continue being irrigated, cut, and baled. Sorghum for silage is in various stages of development, with some fields close to maturity. Corn silage continues to be harvested. Cotton is still being irrigated and growing well. Cotton is blooming and forming bolls. Black-eyed beans are drying and nearing harvest.

    Peaches, nectarines, and plums continue to be picked and shipped to both domestic and export markets. Stone fruit is being exported to Australia, Brazil, Canada, Chile, China, Colombia, Ecuador, Honduras, Mexico, New Zealand, and Taiwan. Almond harvest is underway throughout the county. Last season’s almonds and pistachios are being exported to Hong Kong, India, and Turkey. Pears are being exported to Canada, Mexico, and Panama. Table grape harvest continues, with exports going to Australia, Costa Rica, Guatemala, Honduras, Indonesia, Japan, Korea, Malaysia, Mexico, New Zealand, the Philippines, and Taiwan. All permanent plantings are being irrigated.

    Valencia orange harvest continues, primarily for the domestic market. Valencia oranges are being exported to China, Hong Kong, Singapore, and Taiwan. Valencia oranges and Meyer lemons are being bagged for export to Mexico. Variegated lemons are being exported to China. Finger limes are being harvested and exported to France, Italy, Japan, and the Netherlands. Olives continue to develop.

    Certified producers are picking tomatoes, cucumbers, squash, and peppers for sale at the local Farmer’s Markets. Yellow squash, Zucchini, eggplant, Bell peppers, green Chili peppers, and cucumbers are being harvested and shipped domestically. Fall vegetables have been planted and are developing well.

    Low elevation rangeland continues to dry and conditions are fair to good, but quality is continuing to decrease. Cattle are still being moved to higher elevations. The higher elevations are providing more grass than previous years. Feed costs for cattle remains high. The fed cattle market price is down to $114.00 per hundred weight. Harvested grain fields continue to be sheeped-off in the southern portions of the county.

    Nursery shipments are slowing overall. Wholesale nursery shipments to Canada and domestic markets have decreased due to the hot summer temperatures. Small amounts of citrus nursery stock continue to be sold. Kiwi pollen is being exported to Chile, Japan, and South Africa. New wells continue to be drilled, with many existing wells showing higher levels due to increases in the water table.

  • “California Dairy Stories” videos further connect consumers with family farmers behind the Real California Milk Seal

    Tracy, Calif., (August 25, 2017) – Family, hard work and responsibility are all key themes that come through in “California Dairy Stories”, a new social media series launched today by the California Milk Advisory Board (CMAB). The series, which captures short day-in-the-life moments from real California dairy families, was created to continue to connect consumers with the real people behind the Real California Milk seal.

    Like life, it’s not all work and no play for the 1300 dairy families who farm in California. From tractor pulls to stroopwafels, the series of 12 short videos tell very personal stories of the families who farm in California and look to pass this tradition to the next generation.

    Each moment demonstrates the variety of the dairy industry in California, which spans the state and is responsible for over 40 billion pounds of milk each year. For Tony Louters of Merced, who stepped away from a planned career as a CPA, going into farming means being able to spend time with his family, including daughter Alexis who is applying the values of hard work she learned on the farm to her studies as a speech therapist. Fourth-generation producer, Megan Silva, uses her early morning run to help prepare for the challenges of three business, 12 barns and three kids. And David Jones uses his lens as an amateur photographer to tell the story of California agriculture.

    “Real California Milk is about real food from real people. These short slices of California dairy life not only help consumers connect with the California dairy families who put the food on their tables but also create a better understanding of how we share the same values and experiences,” said Michael Freeman, VP of advertising for CMAB. “We pass on family traditions, we squeeze fitness into our busy lives and our kids often aspire to go into the family business. For farm families, though, that family business is nourishing the world.”

    The multigenerational story of family dairy farming in California is evident in each video vignette. From sharing traditional recipes to teaching the tools to become successful in farming, what comes through is the love of family, love of community and the gratitude for being in an industry that allows them to share the fruits of their labor with the world while continuously working to preserve the tradition of farming for the next generation.

    As B. Van Beek of Dairyland Farms in Tipton, Calif. says, “We don’t inherit the land from our parents, we borrow it from our grandkids.”

    “California Dairy Stories” joins the “Growing Up Dairy” social media series that debuted last year and depicts dairy kids sharing the love they have for raising livestock and helping on the farm. All videos can be viewed at RealCaliforniaMilk.com or on YouTube @realcaliforniamilk. They will be shared out through the Real California Milk Instagram, Facebook and Twitter channels.

    Dairy products made with California milk can be identified by the Real California Milk seal, which certifies they are made exclusively with milk produced on California dairy
    farms. California produces more fluid milk, butter, ice cream and nonfat dry milk than any other state. The state is the second-largest producer of cheese and yogurt.

    Courtesy – California Milk Advisory Board