Category: News

  • New California Waterfowl Tracker Website Launched to Help Poultry Producers Assess Bird Flu Risk

    Sacramento, Calif., (March 2, 2018) – Circles on the California Waterfowl Tracker map shows where waterfowl are feeding and roosting. Red indicates a high density of birds, orange is medium density and yellow is low density.

    To reduce potential exposure to avian influenza, a new interactive website is now available to help California poultry producers, backyard poultry enthusiasts, regulators and risk managers assess the locations of waterfowl relative to poultry farms in the Central Valley.

    While not all waterfowl carry avian influenza, the migratory birds are the primary reservoir of the virus that kills chickens, turkeys and other birds and can take an economic toll on the poultry industry. During an outbreak of a highly pathogenic strain of avian influenza in 2014-15, nearly 50 million birds had to be killed to contain the disease in the United States.

    “Avian influenza is such a devastating disease, in an abundance of caution, we want to limit any interaction between waterfowl and domestic poultry,” said Maurice Pitesky, UC Cooperative Extension poultry specialist.

    The California Waterfowl Tracker has been developed by Pitesky at the School of Veterinary Medicine at UC Davis, the University of Delaware, U.S. Geological Survey and UC Agriculture and Natural Resources to show where waterfowl are.

    From September through March, geese, ducks and other waterfowl migrate by the millions via the Pacific Flyway and winter in California wetlands, rice and corn fields. At the height of migration, the Central Valley is home to 3 million waterfowl.

    Migrating waterfowl stop at Yolo Bypass. UC Davis research has shown that 5 percent to 20 percent of waterfowl carry avian influenza.

    The Central Valley is also home to the majority of the state’s commercial egg-laying hens, broiler chickens and turkey flocks.

    Using the web app to understand when and where waterfowl are feeding and roosting, poultry farm managers and other stakeholders will be able to consider waterfowl in their decision making. They may decide to place pasture-raised poultry in a region of the state that has less wetlands, such as Fresno. If a large number of Canada geese take up residence nearby, poultry owners may decide to move their domestic birds indoors to reduce their exposure until the migrating waterfowl move on.

    Using a machine-learning approach developed by Jeff Buler, University of Delaware wildlife ecology professor, the web app produces a waterfowl density map of California’s Central Valley that is automatically updated daily with both satellite and weather station information.

    “The model doesn’t tell us whether waterfowl are carrying avian influenza, but it helps poultry producers and regulators understand where those interfaces could happen,” Pitesky said.

    By law, organic and cage-free production must give birds access to the outdoors. While they are outdoors, poultry are at a higher risk of exposure to diseases carried by wild birds.

    Additional waterfowl habitat and next-generation radar analysis of waterfowl are integrated into the web app. Users can search one or more addresses to anticipate their farms’ interaction with waterfowl. Based on the proximity of waterfowl and wild bird monitoring information from the U.S. Fish and Wildlife Service, poultry owners can make biosecurity decisions.

    “While the current version of the website is designed for California, the long-term goal is to develop and expand this system for the continental U.S. to promote health and safety of poultry flocks nationally,” Pitesky said.

    To use the California Waterfowl Tracker, visit the UC Cooperative Extension Poultry website http://ucanr.edu/sites/poultry. A video of Pitesky demonstrating how to use the web app can be viewed at https://youtu.be/EOO0Q_ggZ9I.

    Poultry producers who would like to be notified by UC Cooperative Extension if there is an avian influenza outbreak in their area can sign up on the California Poultry Census page at http://ucanr.edu/sites/poultry/California_Poultry_Census.

  • Tulare County Reports on Current Crop Status

    Visalia, Calif., (March 2, 2018) – Tulare County Agricultural Commissioner released the current status today of Major crops in the most valued county in the California Ag portfolio. They report that Corn is being planted as weather allows. Winter wheat and oats are growing slowly due to insufficient rainfall, but rain this week and next will be helpful. Ground preparation is continuing for spring row crops. Alfalfa fields need more time to fully develop before harvest begins.

    Stone fruit, pecan, walnut, and pistachio orchards, along with grape vineyards, are completing pruning and debris shredding. More stone fruit orchards are starting to bloom, with the earliest varieties in full bloom. Some almond trees have started blooming. Bee colonies continue being moved into almond and stone fruit orchards in anticipation of the bloom. Orchards are being monitored for possible damage from the recent freeze to the bloom, but the extent (if any) is as yet unknown.

    Navel and Cara Cara oranges, Minneola tangelos, and lemons continue to be harvested. The harvest of late variety navel oranges is accelerating. Some pruning and skirting of orange groves is occurring. Navel oranges are being exported to Australia, China, Hong Kong, Korea, New Zealand, the Philippines, Singapore, and Taiwan. Packing houses are grading fruit to maintain good quality going to market. Minneola tangelos continue to be shipped to Japan and the Netherlands. Growers are carefully monitoring last week’s freezing temperatures for damage. Weed control activities are happening in some groves. Some olive groves are still being pruned.

    Winter vegetables continue to grow. Broccoli, cabbage, and cauliflower are being harvested and sold at the local Farmer’s Markets. Vegetable fields are continuing to be prepared for early plantings of squash seedlings. Squash is being planted under hot-caps and hot-tunnels. Greenhouse vegetables continue to be harvested. Strawberry and blueberry plantings are progressing well and some are starting to bloom.

    The lack of rain has left the rangeland forage in poor condition, but this week’s and next week’s hoped for rains should help with germination and growth of rangeland forage. The fed cattle market remained rose to $130.00 per hundred weight this week.

    Retail nurseries are stocked up on both perennial and annual plants for the spring season. Bare-root roses are being received and processed for reshipment out-of-state.

  • Sterile Insect Technology for Navel Orangeworm Control Field Trials Begin

    Special Thanks to This Video’s Sponsor

    Navel Orangeworm (NOW) continues to be a growing pest for almond, pistachio & walnut growers all over California.  Last year was an especially difficult year, as there were growers that experienced significant crop loss who have historically not had issues with the pest before.  Bob Klein with the Pistachio Research Board recently reported on a field trial they will be conducting utilizing sterile insect technology to minimize NOW populations in the orchard.  Watch this video and read more about it in Pacific Nut Producer Magazine.

    Enjoy our Ag video news?  Be sure to let our sponsor Duarte Nursery know and thank them for their industry support!
  • Statewide Citrus Grower Approaches for Controlling ACP & HLB

    Special Thanks to This Video’s Sponsor!

    The deadly HLB spreading asian citrus psyllid (ACP) continues to make its way through citrus orchards all over California, and the industry is going to need to work together to slow the spread of this pest to buy researchers sufficient time to come up with a solution for HLB. Watch this brief interview with UC Entomologist Beth Grafton-Cardwell as she discusses what works for controlling ACP and growers are doing in southern and central California to manage the pest.

  • Immigration & Ag Labor Update from CAWG

    Special Thanks to This Video’s Sponsor!

    It’s going to be another tough year for growers when it comes to finding sufficient labor to take care of the 2018 crop. Watch this brief interview with Michael Miiller from the California Association of Winegrape Growers who provided an update on the current legislative status of the labor and immigration situation.  Miiller helps growers understand the current dynamics taking place between Sacramento and Washington D.C. making it difficult to come to any immediate solution.

  • USDA Secretary Sonny Perdue Could Have Unusual Power In The Cabinet

    USDA Secretary Sonny Perdue followed his town hall at the World Ag Expo last week with visits with farmers and tours of farmland in the San Joaquin Valley. “I need all the education I can get,” Perdue said at Harris Woolf California Almonds facility in Coalinga, according to an article in the Los Angeles Times by Geoffrey Mohan.

    USDA secretary Sonny Purdue visited California in February. (Photo: USDA)

    Mohan spoke to the director of the UC Agricultural Issues CenterDan Sumner, to understand Perdue’s role in President Trump’s administration.

    “When he say things to Trump, Trump can hear him saying, ‘Be careful about your constituency. Unless you want to see Nancy Pelosi in power, you better see to the reelections in the Central valley,” Sumner said.

    One of the reelections is for Rep. Devin Nunez (R-Tulare), a strong Trump supporter who chairs the House Intelligence Committee, which is investigating Russia’s interference in the 2016 presidential election

    Trump has to ponder whether he wants the Nunez or some Democrat leading the committee’s Russia investigation, Sumner said.

    Read the article: Trump ‘gets what you’re saying’: Agriculture secretary talks immigration, water and food stamps on California tour

  • CFBF and Canadian Produce Marketing Association Highlight Importance Of NAFTA

    Sacramento, Calif., (March 1, 2018) – The North American Free Trade Agreement (NAFTA) has created a vital trading relationship for both Canadian and Californian agricultural and food businesses. Today, at a trade panel discussion hosted by the Canadian consulate, both the California Farm Bureau Federation (CFBF) and the Canadian Produce Marketing Association (CPMA) reiterated their support for NAFTA and emphasized the importance of integrated supply chains across the continent.

    “The fresh produce industry is committed to achieving a win-win-win agreement for all three NAFTA countries,” said Jane Proctor, CPMA Vice President of Policy and Issue Management. “NAFTA has enabled the free flow of goods across our borders with over $2.5 billion USD worth of fresh produce exported from California to Canada in 2016 and ensures that Canadians have a year-round supply of fresh and affordable produce. We appreciate the strong support shown by Minister Lawrence MacAulay and Canadian negotiators for our industry and all of Canadian agriculture during these negotiations.”

    “California agricultural exports support 1 million jobs on farms and in cities, and that number will only increase with higher demand for California-grown products,” CFBF President Jamie Johansson said. “Trade with Canada and Mexico under NAFTA has generally been positive for California farms, ranches and agricultural businesses. We support ongoing efforts to modernize the agreement for the benefit of farmers, food businesses and consumers in all three nations.”

    The trading relationship between California and Canada remains strong with $6.3 billion USD in agricultural trade in 2016, including $4.1 billion worth of California agricultural exports to Canada.

    The CFBF and CPMA will continue to work with negotiators and legislators on both sides of the border to ensure a successful and reciprocal agreement for industry.

     

  • Cold Snap Under Way for the Central Coast – What to do on the Berry Side

    Sacramento, Calif., (March 1, 2018) – We have a stretch of unusually cold weather, including freezing temperatures at night, underway currently on the Central Coast, and it has attracted a lot of attention.

    Being originally from Wisconsin, it always slays me what people here think of as cold.  I was up in Cupertino this morning, and overheard a women exclaiming into her phone that it was so cold that she was wearing two jackets!! Ever hear of a snowmobile suit, longjohns or a ski mask?  I used to go running in -10 degree weather, and fished through the ice all day long in temperatures even colder. Naah, 25 degrees above zero isn’t cold my friends.

    Regardless, I should provide some insight to you here concerning these upcoming freezing temperatures and what they could do, particularly in the case of strawberries, which in most places around the Bay have started to really grow and in some case produce a lot of fruit already.

    Strawberries come from temperate regions of the world and can handle freezing temperatures in due course. However, once the plants are actively growing like they are here now, that does present some difficulties which growers and managers can take some steps to address.

    Once the strawberry plant has broken dormancy, cold temperatures no longer offer any enhancement in the way of cold conditioning (what many of us refer to as chill), and therefore we shouldn’t be seeing any extra plant vigor or fruiting from these freezes.

    To the contrary, while these early spring freezes will normally not kill strawberry plants here on the Central Coast they nevertheless present a setback to fruiting because of the danger they present to sensitive plant parts. The core of the strawberry plant, which is the crown and is a thick, fleshy organ full of water and if correctly planted is mostly submerged below the surface of the soil, is well protected.   Not so with flowers and on occasion younger leaves, which are fully exposed to the cold and can die back in a hard freeze.  Even if a flower is not killed outright by below freezing temperatures, pollination has a good probability of being affected and subsequent fruit will be misshapen.

    Growers can take measures to mitigate the damage of freezes to strawberries. If one is concerned about an upcoming freeze, taking the step to saturate the bed full of water via the drip irrigation before the frost is expected can do a lot. Having the bed full of water accomplishes two things; the first is that the irrigation water being well above freezing will insulate the bed, and second the cells of plant in a well watered condition will become turgid with liquid and this to some measure protects them as well against freezing.

  • CA Compliance Bucket Inventory Checklist for Growers

    With ongoing changes in California pesticide laws and regulations, growers should be prepared with the right tools and resources, especially if County Ag inspector pays you a surprise farm visit.  That is why Amanda Zito and Alya Wakeman-Hill from the Fresno County Department of Agriculture provided growers with a bucket inventory checklist regarding pesticide applications at a Sun-Maid Growers meeting in Selma this morning.

    Here is what is required:

    -Emergency Medical Care Posting (Outside)

    -Soap

    -3+ Gallons of Water

    -Single-use Towels

    -Clean Coveralls

    -Chemical Resistant Gloves

    -Eye Protection

    -Labels for Chemicals being Applied

    Highly Recommended:

    -Eyewash

    -Extra N95 Respirators

    -Chemical Resistant Apron

    Remember, it is always better to be safe than sorry!

  • California Farm Bureau Seeks Alternative Immigration Solution

    Sacramento, Calif., (February 28, 2018) – As the U.S. House of Representatives continues discussion on proposed immigration legislation, the California Farm Bureau Federation says it cannot support a part of the bill that addresses agricultural employees.

    Now before Congress, H.R. 4760, the Securing America’s Future Act, would fund a border wall and address internal immigration enforcement and the Deferred Action for Childhood Arrivals program. It also includes an Agricultural Guestworker Act, or AG Act, which would create a new agricultural visa program.

    CFBF President Jamie Johansson said the AG Act, in its current form, contains a number of features that would harm the current immigrant employees on whom California farms and ranches depend. In addition, it would mandate use of the E-Verify electronic workplace-eligibility system, which could affect a large proportion of current agricultural employees.

    “As now written, the AG Act just wouldn’t work for California farms and ranches,” Johansson said. “There’s a longstanding need to create a workable temporary-visa program for agriculture that provides greater stability and opportunities for agricultural employees and their families. The AG Act would cause too much disruption for our employees and our communities.”

    Johansson said CFBF and other organizations have offered a number of recommendations for creating a more practical and flexible program to allow people from other countries to enter the U.S. to work on farms and ranches.

    “We know the American Farm Bureau and other national agricultural organizations have decided to support the AG Act, and they have every right to do so,” Johansson said. “But as the largest agricultural organization in the largest agricultural state, we must advocate for a solution that works for our members and their employees. For California farmers and ranchers, the combination of the AG Act and E-Verify would actually worsen chronic agricultural employee shortages. We will press for a better solution.”