California blueberry growers had a good season, with the crop arriving at the right time to get a good price. Kasey Cronquist of the U.S. Highbush Blueberry Council and North American Blueberry Council spoke with Matthew Malcolm from California Fruit & Vegetable about some of the ways his organizations are promoting American blueberries and helping growers, including September’s Blueberry Convention in Monterey. Watch this quick video and learn more in California Fruit and Vegetable Magazine.
Category: News
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USDEC, NMPF Thank Administration for Maintaining Pressure on Canada
The National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC) expressed their strong appreciation to the Trump Administration for its continued focus on using all available trade tools to resolve outstanding U.S.-Mexico-Canada Agreement (USMCA) dairy market access issues with Canada. With a 50% tariff on certain Canadian imports taking effect on Saturday, the organizations urged Canada to return to the negotiating table and prevent further escalation.
“We appreciate the Administration’s persistence in standing up for American dairy producers and exporters who have waited far too long for Canada to live up to its promises,” said USDEC President and CEO Krysta Harden. “Canada has had plenty of chances to fix its unfair market access practices and close the loopholes it’s used to dodge its dairy commitments under USMCA. This weekend’s action makes clear that patience has run out. We look forward to continuing to work with the Administration until Canada resolves these issues and America’s dairy farmers and exporters see the full benefits USMCA promised.”
“This action sends an unmistakable message that Canada’s ongoing disregard for its USMCA dairy commitments carries real consequences,” said NMPF President and CEO Gregg Doud. “It’s time for Canada to stop looking for workarounds and instead sit down in good faith to resolve these outstanding USMCA dairy implementation issues. Canadian retaliation would only serve to force the United States’ hand in escalating its leverage. The objective should be for both our countries to prevent increased friction and build on the progress made through weeks of negotiations.”
Under USMCA, Canada committed to providing meaningful additional duty-free access for U.S. dairy exports through a series of tariff-rate quotas (TRQs). Canada’s administration of those TRQs has repeatedly resulted in chronic underfill. In addition, Canada has continued to exploit loopholes to sidestep USMCA disciplines on dairy protein exports. NMPF and USDEC have consistently urged the Administration to prioritize resolution of both issues as part of the ongoing USMCA Joint Review and continue to call on Canada to come to the table and negotiate in good faith. — Story contributed by the National Milk Producers Federation and the U.S. Dairy Export Council
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Dairy Industry Delivers on School Nutrition Commitment
As students across the country return to the classroom, the International Dairy Foods Association (IDFA) today announced that America’s dairy processors have fulfilled the Healthy Dairy in Schools Commitment, eliminating the use of certified artificial colors in milk, cheese and yogurt products sold to K–12 schools for the National School Lunch and School Breakfast Programs.
According to the IDFA, the achievement marks the second consecutive year the U.S. dairy industry has delivered on a major voluntary commitment to improve school meals. Last year, processors met the Healthy School Milk Commitment, limiting added sugars in flavored milk to no more than 10 grams per 8-ounce serving—part of a broader trend that has cut added sugars in flavored school milk by 57% since 2006. This year, they removed certified artificial colors from school dairy products ahead of the 2026–2027 school year. The dairy industry has also lowered added sugars in flavored yogurts to meet new school program standards, while preserving the taste and appeal that students choose to consume. Research shows removing flavored milk from school meals alone leads to a 37% decline in overall milk consumption.
“America’s dairy processors made two ambitious promises to parents, students and school nutrition professionals, and they delivered on both,” said IDFA President and CEO Michael Dykes. “For the second year in a row, America’s dairy processors have taken meaningful action to improve the foods served in schools. Our industry isn’t waiting to be told how to improve—we’re investing, innovating and leading, while staying focused on what matters most: giving children wholesome, nutrient-rich dairy foods they enjoy and will actually eat and drink.”
The Healthy Dairy in Schools Commitment, announced by IDFA in 2025, eliminated the use of Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5 and Yellow 6 from milk, cheese and yogurt products sold for reimbursable school meals. The commitment went beyond existing federal requirements and most state standards, providing a nationwide approach for schools, families and dairy processors. Participating companies pledged to discontinue affected products or reformulate them using alternative ingredients.
“America’s dairy processors promised to cut added sugar and remove artificial dyes from school dairy products — and they delivered,” said U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. “American children deserve wholesome, nutritious food made without unnecessary additives. This is the kind of leadership we need from the food industry, and we will keep working with farmers, food producers, and schools to make America healthy again.”
— Story contributed by the International Dairy Foods Association
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Screwworm Strain Readied for Active Duty
American scientific ingenuity in the form of sterile fly releases helped eliminate New World screwworm from the country in the 1960s. Now, ARS researchers are combining that ingenuity with next-generation tools to counter new resurgences of the pest threatening livestock and wildlife in New Mexico and Texas.
“Releasing sterile screwworm flies is a proven, decades-old approach to eliminating populations of this pest and preventing the harm it inflicts—physically to livestock animals and wildlife and financially to the producers who raise livestock for our milk, meat, hide and other products,” said Kim Lohmeyer, Director of ARS’s Knipling-Bushland U.S. Livestock Insects Research Laboratory in Kerrville, TX. “Advances in genetics have now given us better tools to understand the screwworm’s population dynamics and leverage that knowledge for improved control methods, including sterile fly releases.”
The latest example is NovoFly™, an all-male strain of screwworm developed by Lohmeyer’s team and university collaborators. With full regulatory approval of NovoFly™, critical resources can be redirected towards producing only males, essentially doubling the number available for SIT releases to eradicate established populations of the pest or isolate outbreaks of it.
Central to screwworm eradication is the Sterile Insect Technique (SIT). SIT is a biologically based approach to pest control that originated with the pioneering studies of ARS entomologists Edward B. Knipling and Raymond C. Bushland. That research began in the mid-1930s and continues today at the Kerrville lab, which was posthumously named after these two entomologists.
In January 2026, USDA Secretary Brooke Rollins and Deputy Secretary Stephen Vaden highlighted SIT as part of a New World Screwworm Grand Challenge to counter recent U.S. incursions of the pest up through Central America.
The SIT calls for releasing sterilized male flies near infestation areas where they can mate with wild female flies. The resulting eggs fail to hatch into flesh-eating larvae, which typically burrow into wounds or mucus-lined openings of livestock animals such as cattle—but also wildlife and, less often, pets and people. Without larval offspring, the screwworm population eventually collapses, sparing animals further harm and reducing producers’ costs for insecticides, veterinary services, and medications.
Despite SIT’s success in eradicating America’s indigenous screwworm population by 1966 (and eliminating subsequent resurgences of it), researchers saw room for improvement. “A sterile male can prevent a lot of wild females from reproducing, but a sterile female fly that mates only once doesn’t help with SIT,” explained Alex Arp, an ARS Research Geneticist who co-developed the all-male NovoFly™ strain. While only sterile males are desirable, until now there has been no good way to separate them from females prior to SIT release, he added.
Producing only male flies would increase production efficiency by doubling the number of male larvae that can be reared and male pupae that can be sterilized without major changes to production facilities. Without sterile females being released, sterile males have increased opportunities to mate with wild females, resulting in a more effective, efficient SIT program.
Toward that goal, Arp and collaborators engineered Novofly™ with a genetic “switch” that kills female larvae during early rearing stages but doesn’t function in males. This allows for a doubling in the number of males that can be brought to maturity for release using the same amount of artificial diet and equipment.
NovoFly™ is currently undergoing regulatory approval before the Environmental Protection Agency. Once approved, NovoFly™ will be mobilized for “active duty” at designated screwworm rearing facilities. USDA’s Animal and Plant Health Inspection Service coordinates SIT efforts in the U.S, Mexico, and Central America.
“The research that went into creating NovoFly™ will provide the basis for the Grand Challenge project led by Max Scott of North Carolina State University together with Arp and many other collaborators,” Lohmeyer added—an effort that will set the stage for the next generation of this screwworm strain.
To learn more about USDA’s whole-of-government approach to combatting NWS, visit “Stop Screwworm: Unified Government Response to Protect the United States”
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USDA Announces Roster for Trade Mission to Australia
The USDA’s Foreign Agricultural Service announced the participant list for its upcoming trade mission to Melbourne, Australia, Aug. 30 to Sept. 2.
Participants from California include Best Buy Grocers, Carriere Family Farms, the California Table Grape Commission, the California Milk Advisory Board, Western United Dairies, the U.S. Highbush Blueberry Council and Valley Pride Ag Co.
Through FAS agribusiness trade missions, American agribusinesses connect directly with overseas buyers to expand market access and boost exports for U.S. producers. Luke J. Lindberg, Under Secretary for Trade and Foreign Agricultural Affairs, will lead the delegation to Australia. The delegation includes 38 agribusinesses and trade organizations, as well as representatives from 10 State ag departments.
“There’s no substitute for getting our producers face-to-face with overseas buyers – it’s the best way to showcase the best of what American agriculture has to offer,” said Under Secretary Lindberg. “Growing demand across Australia, New Zealand and the Pacific Islands makes this an ideal time for us to expand trade, strengthen partnerships and support American producers.”
In 2025, Australia imported nearly $1.7 billion in American agricultural products, making it the 18th-largest export market for U.S. agricultural products. Consumer-oriented goods – such as packaged snacks, wine and fresh meats – account for 85% of that value. In New Zealand, U.S. exports reached $612 million in 2025, with consumer-oriented products making up more than half of the total.
In addition to brokering business-to-business meetings, FAS staff and regional experts will hold in-depth market briefings and host site visits and networking events to strengthen trade relationships. — Story contributed by the USDA Foreign Ag Service
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USDA Announces $2M to Nut Producers Overcome Trade Barriers
The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) announced a $2 million project to support the development of cost-effective tools that help tree nut handlers control pests and maintain product quality while crops are in storage after harvest.
Funded under the Assisting Specialty Crop Exports (ASCE) Initiative, this opportunity is part of a broader ASCE suite of investments for specialty crop producers, which include fruits, vegetables, pulses, potatoes and tree nuts. ASCE projects expand market access, advance science-based trade standards and help to keep specialty crop producers globally competitive as they face increasing barriers to trade overseas.
Awards will be made in Fiscal Year 2027, pending the approval of a Fiscal Year 2027 spend plan.
More information is available in the Notice of Funding Opportunity: “Assisting Specialty Crop Exports Initiative: Low Oxygen Storage and Packaging Systems for U.S. Tree Nuts with Phytosanitary Traceability” at Grants.gov: https://grants.gov/search-results-detail/363690.
The deadline for applications is 11:59 p.m. Eastern Daylight Time (EDT) Oct. 26, 2026.
More information on the ASCE Initiative is available at: https://www.fas.usda.gov/programs/assisting-specialty-crop-exports-asce-initiative. — Story contributed by the USDA Foreign Ag Service
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USDA Accepting Applications for a Trade Mission to Singapore
The USDA Foreign Agricultural Service (FAS) announced it is now accepting applications for its upcoming trade mission to Singapore, scheduled for Dec. 7 to 9.
FAS Agribusiness Trade Missions directly connect American agribusinesses with overseas buyers, expanding market access and boosting exports for U.S. producers. Current and potential U.S. exporters interested in exploring trade opportunities in Singapore, Malaysia and Thailand must submit their application via the official online form by 11:59 p.m. EST, Sept. 8, 2026.
“Expanding our footprint in Southeast Asia is critical as we work to diversify export opportunities and build new, resilient paths for getting safe, high-quality American agricultural products into more markets,” said Under Secretary for Trade and Foreign Agricultural Affairs Luke J. Lindberg. “Getting producers face-to-face with buyers cultivates long-term trade relationships in vibrant, rapidly developing markets—ensuring our producers have multiple avenues to meet global demand instead of relying on a single buyer.”
In 2025, U.S. agricultural product exports to Singapore, Malaysia and Thailand reached more than $3 billion in total. This regional total includes $1.3 billion to Thailand and $1 billion to Malaysia. In Singapore, U.S. exports reached $769 million, with consumer-oriented products— such as tree nuts, dairy products, wine and processed foods—making up 65% of that value.
In addition to brokering business-to-business meetings, FAS staff and regional experts will hold in-depth market briefings and host site visits and networking events to strengthen trade relationships throughout the mission.
USDA anticipates significant growth opportunities in the region for several product categories, including:
- Tree nuts
- Food preparations, such as baking ingredients
- Seafood
- Beef
- Wine and distilled spirits
- Processed fruits and vegetables
- Dairy, eggs and egg products
- Pet food
- Pulses, such as dry yellow and green split peas
In 2025, USDA trade missions connected more than 250 U.S. companies with buyers in Hong Kong, Thailand, Peru, Guatemala, the Dominican Republic, Taiwan and Mexico, generating projected 12‑month sales of $125 million.
Singapore will be USDA’s final Agribusiness Trade Mission for 2026—a year in which USDA sent delegations to Malaysia, Indonesia, Guatemala, El Salvador, the Philippines, Vietnam, Argentina, and Ecuador. USDA will announce 2027 missions soon.
For information on these and other trade missions, visit https://www.fas.usda.gov/topics/trade-missions.
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APHIS Expands Sweet Orange Scab Quarantine
Effective Aug. 19, USDA’s Animal and Plant Health Inspection Service (APHIS), in cooperation with the California Department of Food and Agriculture (CDFA), expanded the area quarantined for sweet orange scab (SOS) in the Burbank, Los Angeles and Long Beach areas of Los Angeles County and the Anaheim and Garden Grove areas of Orange County. SOS is a disease caused by the fungus Elsinöe australis. APHIS is expanding the quarantined area by 110 square miles in Los Angeles County and 67 square miles in Orange County. APHIS is taking this action because of SOS detections in plant tissue samples collected from residential properties in Los Angeles and Orange Counties. There are 2.5 acres of commercial citrus impacted by the Anaheim and Garden Grove area expansion
APHIS is applying safeguarding measures outlined in Federal Order DA-2024-34 pertaining to the interstate movement of regulated articles from the quarantined areas in California. This measure parallels the intrastate quarantine that CDFA established on June 18, 2026. This action is necessary to prevent the spread of SOS to non-infested areas of the United States
The APHIS Sweet Orange Scab webpage has information on this disease, Federal Orders, APHIS approved packinghouse procedures, and a description of current Federal SOS quarantined areas.
For additional information growers may contact:
Abby R. Stilwell
Agriculturalist
919-323-6296
abby.r.stilwell@usda.gov— Story contributed by USDA APHIS
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California Agritourism Summit
This year’s UC Cooperative Extension California Agritourism Summit will be held September 23-25 in Paso Robles, CA. The summit brings together leaders, experts, and practitioners to connect, learn, and engage. This is an opportunity for you to connect colleagues from across the state to learn from each other, share your work, and discuss how to meet this exciting ear for growth.
Through panel discussions, breakout sessions, and farm tours, participants will gain practical tools and inspiration to strengthen agritourism in California.
California Agritourism Summit 2026 Flyer
Visit the Program page to view more information. Registration is Open.
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Dragon Fruit Production and Farm Tour Coming to Southern California
UC Ag and Natural Resources is hosting a Dragon Fruit Production Workshop and Farm Tour for growers in the San Diego area. The two-day event will discuss topics ranging from variety selection and field establishment to irrigation, pest management and marketing. Growers will have an opportunity to see the latest research and witness hands-on demonstrations, gain insights from local grower experiences and find out how to gain access to industry resources for this increasingly popular fruit.
The workshop will be held Sept. 18 from 8 a.m. to 5 p.m. at the San Diego Farm Bureau in Escondido, and the farm tour will be held Sept. 19 from 8 a.m. to 4 p.m. Farm stops and itinerary are yet to be decided. Registration comes with a $60 charge and must be completed by Sept. 11.
WORKSHOP TOPICS
Dragon Fruit Varieties, Establishment and Economic Considerations for Commercial Production
The Dragon Fruit Value Chain and Market Dynamics, from Producer to Consumer
Dragon Fruit Diseases and Cactus Virus X (CVX) Incidence and Management Strategies in Florida
Issues and Challenges with Dragon Fruit Production in Southern California – Facilitated Discussion with Local Growers
Dragon Fruit Sensory Evaluation and Post-Harvest Management
Dragon Fruit Value-Added Product Development
Weed Management Strategies for Dragon Fruit Production
Irrigation System Design Considerations and Water Management
Insect Pests and Management Strategies for Dragon Fruit Production
Agritourism as a Marketing Tool for Dragon Fruit
Lightning Presentations About UCANR & Other Support Programs
Food Safety Technical Assistance Program
California Agricultural Land Equity
California Under Served Population (CUSP) Program
Transitioning to Organic Agriculture
Climate Smart Agriculture Program
Mission Resource Conservation District (RCD) Programs
FIELD DAY ACTIVITIES- (Tour stops to be determined)
Host farm overview and Tours
Pruning, Pollination and Trellis System demonstration
Irrigation Systems Design and Components
Insect and/or Weed Pest Identification Clinic
Backpack Sprayer Calibration Clinic
Value-added Product Development demonstration
Pitahaya and Value-added product tasting
— Story contributed by UC Ag and Natural Resources