Category: News

  • Roof Rats Unnerve Farm Workers, Damage Orchard Crops

    Davis, Calif., (March 22, 2018) – Monitor for rodent activity and use bait stations before the growing season to prevent problems, UC ANR scientists recommend.

    Roof rats are running rampant in California orchards this year, according to UC Agriculture and Natural Resources scientists.

    “In pistachio and other nut orchards, roof rats are burrowing and nesting in the ground where they’re chewing on irrigation lines, causing extensive damage,” said Rachael Long, UC Cooperative Extension advisor. “They are also nesting in citrus trees, feeding on the fruit and terrifying field workers when they jump out as people are picking fruit. The chewing pests are also girdling citrus limbs, causing branch dieback.”

    The wet winter of 2017 led to lots of weed seeds for rats to eat. “Last season, rats were also nibbling on pomegranates, avocados, and other fruit and nut crops, rendering them unmarketable,” Long said.

    Holes in the ground around the base of pistachio trees throughout a Yolo County orchard puzzled the grower.

    “We looked for ground squirrels, but never saw any,” Long said. “We set up game cameras, but only got birds and rabbits. We put rodent bait in the holes, but the digging didn’t stop.”

    Long, the pest detective, cracked the case by consulting Niamh Quinn, UC Cooperative Extension human-wildlife interactions advisor based in Irvine. “She informed us that the damage we were seeing was from roof rats.”

    Burrowing roof rats sounds like an oxymoron. While roof rats generally don’t burrow in urban environments, their country cousins have been known to burrow.

    “It’s not true that they don’t burrow,” Quinn said. “When I worked as staff research associate for Roger Baldwin, UC Cooperative Extension wildlife specialist, that is mostly what we studied, burrowing roof rats in orchards.”

    Roof rats are nocturnal animals that climb trees and burrow underground.

    Control measures – Baldwin said, “It seems to be a good year for rats in a number of different areas and crops throughout the state. I’ve received more questions and comments about rats this year than perhaps the last 10 years combined. As for bait application, putting bait down burrow systems for rats doesn’t usually work too well, so I’m not surprised that approach didn’t work. Growers will likely have better luck with bait stations in the trees.”

    Because the rats climb, Baldwin suggests attaching bait stations to tree branches.

    “In addition, elevating the bait stations will eliminate access to bait for many protected mammal species, such as kangaroo rats,” Long said. “The bait diphacinone grain can be purchased from some ag commissioners’ offices. This is what Roger Baldwin said they tested and it worked.”

    As for the bait stations, they should be designed so that there isn’t any spillage for nontarget animals to eat, Long said.

    When roof rat outbreaks occur, rodenticides are often needed to prevent crop damage. However, timing is critical as diphacinone use is highly restrictive and not allowed during the growing season, which is beginning as the weather warms.

    “Check the product label for application instructions,” Long reminds growers. “It’s the law.”

    Because roof rats climb, UC Cooperative Extension wildlife specialist Rager Baldwin recommends attaching bait stations to tree branches.

    Identifying the pest – One way for growers to identify whether they have roof rats is by the size of the burrows. The nocturnal pests are active above ground in trees and below ground.

    “Roof rats can forage away from their nest, so you won’t likely find signs of their activity, such as rat droppings outside their burrow, to help identify them,” Long said.

    Ground squirrels are active during the day, so they are more likely to be seen, dig holes about 4 inches in diameter and forage above ground near their burrows. Vole and mouse holes are 1- to 2-inches in diameter. Roof rat holes are typically 3 to 4 inches in diameter and might have nut shells in front of them, for example pistachio or almond shells. Rabbits will feed on seedling crops, but do not dig burrows.

    Roof rats are prolific breeders that reproduce year-round, according to Baldwin. Females typically have three to five litters per year with five to eight young, enabling their populations to rapidly increase. The omnivores feed on a wide variety of plant and animal materials, allowing them to adapt to any environment, including urban and agricultural lands.

     

    “Rats are sneaky and hard to spot,” Long said. “If you see damage, including digging in the soil but no wildlife, suspect rats.”

    For more information on controlling roof rats, download Quinn and Baldwin’s free UC ANR publication 8513, Managing Roof Rats and Deer Mice in Nut and Fruit Orchards at http://anrcatalog.ucanr.edu/Details.aspx?itemNo=8513.

    For more information about ground squirrels, download the free UC IPM Best Management Guidelines http://www.groundsquirrelbmp.com or UC IPM Pest Note http://ipm.ucanr.edu/PMG/PESTNOTES/pn7438.html.

    Roof Rats are causing damage in nut and tree fruit orchards.
    Roof rat holes are typically 3 to 4 inches in diameter.
    Ground squirrels are active during the day and their burrows are 4 inches or more in diameter.
  • UCCE Advisor Rachel Surls Receives 2018 Bradford Rominger Agricultural Sustainability Leadership Award

    Davis, Calif., (March 22, 2018) – The Agricultural Sustainability Institute at UC Davis has announced that Rachel Surls, UC Cooperative Extension sustainable food systems advisor for Los Angeles County, is this year’s recipient of the Eric Bradford and Charlie Rominger Agricultural Sustainability Leadership Award.

    Rachel Surls

    Surls has been committed to community gardens, school gardens, and urban agriculture since long before our cities took notice. For 30 years, she has worked at the UC Cooperative Extension Office in Los Angeles County, helping to bring city-grown food into the mainstream.

    The Bradford Rominger award, given yearly, honors individuals who exhibit the leadership, work ethic and integrity epitomized by the late Eric Bradford, a livestock geneticist who gave 50 years of service to UC Davis, and the late Charlie Rominger, a fifth-generation Yolo County farmer and land preservationist.

    “In her three decade career with UCCE, Rachel has developed a strong program addressing some of our most critical issues in sustainable agriculture,” says Keith Nathaniel, the Los Angeles County Cooperative Extension director. “She does so with innovative strategies, working with all aspects of the LA community. After 30 years doing this work, she continues to be active in the community she serves.”

    In Surls’ career, gardening has been a tool to build science literacy for school children, to increase self-sufficiency for communities impacted by economic downturn, and to create small businesses for urban entrepreneurs. As the interest in and support for urban agriculture has grown, she has been in the heart of Los Angeles, ready to respond to the needs of the city’s farmers and gardeners.

    Her role at Cooperative Extension started as a job to help start school gardens in LA. “I would drive to any school that wanted me and help them dig in the gardens,” Surl said. “I could find teachers who were interested in starting gardens, but I couldn’t find principals and administrators to support it.”

    Early on, some counseled Surls to find an area of expertise that was more serious than community and school gardens. Despite the criticism, “I just chugged along, doing what I knew was good and what I cared about,” Surl said.

    And over time, the value of these programs has become more apparent, and support for them has grown. Surls continued along, working to start community gardens at public housing facilities, and overseeing the Los Angeles County UC Master Gardener program.

    In 1997, she stepped into a role as the UC Cooperative Extension county director, ensuring the success of extension efforts for all of Los Angeles County for the next 14 years.

    In 2008 came the great recession, and with it an uptick in public interest in home grown food.

    “We were getting more and more calls in our office on how to be more self-sufficient,” Surls said. “The economics of the time rattled people, so they were thinking more about how to grow their own food, and how to maybe make some money by selling what they grow. And people needed the support and guidance to do that.”

    Surls and her partners are working to meet that need through workshops in California’s largest metropolitan areas and a website of resources to help new urban farmers get a leg up on farming in the city. Surls is also a member of the leadership board for the Los Angeles Food Policy Council.

    The energy around urban agriculture today is palpable. And a career path that was once not taken seriously now is.

    “That has really changed in our institution and culture,” Surl said. “We’re hiring people to do this work!”

    Persistent and focused, Surls’ work is one of the reasons that progress is happening.

    Surls will receive the award at the Celebrating Women in Agriculture event in Davis April 3. The event is free and open to the public. Learn more about the event here.

     

  • California Fresh Fruit Magazine – March Issue – Read It Here!

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    You can read the PDF version of the March Issue of California Fresh Fruit Magazine HERE!

    • Good Time to Be an Olive Grower
      Spanish Influence in California at Ternero Olive Oil
    • Water Stress in Olives
      Estimate of Olive Crop Water Use in Imperial Valley
    • Navel Orange Nitrogen Fertilization
      Spring is the Best Time to Apply Nitrogen
  • Ag Day highlights importance of Climate Smart Ag programs to California’s future

    Sacramento, Calif., (March 21, 2018) – Our annual Ag Day is today (March 20) at the State Capitol, and our theme this year, “Climate Smart – California Grown,” is far more than a slogan. It’s actually a key part of the road map for the future of farming and ranching in our state. CDFA and the Brown Administration share a essential priority with agriculture – keep it sustainable and flourishing into the 21st century and beyond.

    There is a strong likelihood that California will be asked to produce more food in the coming years while dealing with access to fewer natural resources, so we are embracing that challenge with several programs that are assisting rural communities while helping farmers and ranchers increase water efficiency and energy efficiency, and reduce greenhouse gas emissions.

    Hmong farmers in Fresno County are among those receiving SWEEP grants to improve water efficiency and reduce greenhouse gas emissions.
    • State Water Efficiency and Enhancement Program (SWEEP) – This program provides financial incentives for agricultural operations to invest in water irrigation and/or distribution systems that save water and reduce greenhouse gas (GHG) emissions. To date SWEEP has received $67.5 million from the Greenhouse Gas Reduction Fund and also includes $38.7 million in matching funds. The estimated GHG savings are 74,139 metric tons CO2 equivalent per year –  equivalent to removing nearly 15,900 cars off the road annually. The estimated water savings are 96,009 acre feet per year – equivalent to water in about 48-thousand Olympic-sized swimming pools. SWEEP would receive an additional $20 million in SB 5, the California Drought, Water, Parks, Climate, Coastal Protection and Outdoor Access For All Act of 2018.
    • Healthy Soils Program – This program provides financial assistance for incentivizing and demonstrating the implementation of conservation agricultural management practices (such as cover crops, compost application, no-till and hedgerows) that sequester carbon, reduce atmospheric GHGs and improve soil health. A total of $7.5 million has been invested in this program, so far, with an additional $5 million proposed in the Governor’s proposed 2018-2019 budget and another $10 million proposed in SB 5.
    Farmland in Contra Costa County protected by a SALC conservation easement. Photo courtesy of the Cecchini family.
    • Sustainable Agricultural Lands Conservation Program (SALC) – This program, administered by the Strategic Growth Council, provides funds for agricultural conservation easements and local agricultural protection strategies to protect lands from conversion to urban and rural residential development. Climate investments of $79 million have been made, so far.
    • Dairy Digester Research and Development Program – CDFA’s Dairy Digester Research and Development Program supports projects that reduce greenhouse gas emissions from California dairy operations by capturing them and harnessing them as a renewable energy source. More than $47 million has funded 24 digester projects, so far, and the Governor’s proposed budget for ’18-’19 has a combined $99 million for this program as well as the next one below.
    • Alternative Manure Management Program – CDFA’s Alternative Manure Management Program (AMMP) supports non-digester based manure management practices on California dairy and livestock operations, such as conversion to dry scrape or solid separation, followed by drying or composting, and pasture-based management. A total investment of $9.8 million has occurred, so far.
    • FARMER Program for Ag Replacement Measures for Emission Reductions– This program, administered by the California Air Resources Board, is intended to reduce agricultural sector emissions by providing grants, rebates, and other financial incentives for agricultural harvesting equipment, heavy-duty trucks, agricultural pump engines, tractors, and other equipment used in agricultural operations. An allocation of $85 million was made for 2017-2018, and an additional $102 million is proposed in the Governor’s ’18-’19 budget.
    • Food Production Investment Program – This is administered by the California Energy Commission to provide grants, loans or any financial incentives to implement projects that reduce greenhouse gas emissions for food processors and also to support renewable energy projects in the agricultural sector. A total of $66 million has been allocated for 2017-2018.

    The California Climate Investment programs for agriculture demonstrate the extreme importance of working and natural landscapes in our overall climate strategy. We must align with all of our state’s citizens and show them that we’re all in this together; that sustainable agriculture means wholesome, healthy California-grown food for many years to come. Ag Day is another way to make that point.

  • Nine Farm Bureau Members Participate in Leadership Program

    Sacramento, Calif., (March 21, 2018) – Intensive training on agricultural issues and leadership methods has begun for the nine members of the Leadership Farm Bureau Class of 2018. The class was formally introduced during the annual California Farm Bureau Federation Leaders Conference in Sacramento last week.

    Participants in the Leadership Farm Bureau program receive personal-development, teambuilding and communications training, and advocate on behalf of Farm Bureau in both Sacramento and Washington, D.C. Participants will learn about agricultural issues and make field-studies trips to both Northern and Southern California. Sponsored by CFBF, the program includes seven sessions that involve more than 250 hours of training.

    The LFB Class of 2018 includes:

    • Joseph Alexandre of Ferndale, a dairy farmer, CEO of the family dairy-products business and second vice president of the Humboldt County Farm Bureau;
    • Brittney Blankenship of Visalia, program coordinator for the Tulare County Farm Bureau;
    • Joe Ferrari of Linden, a walnut farmer and member of the San Joaquin Farm Bureau Federation board of directors;
    • Rachael Fleming of Lodi, a program director for the San Joaquin Farm Bureau Federation;
    • Brad Fowler of Penn Valley, a cattle rancher and president of the Nevada County Farm Bureau;
    • Jason Gianelli of Bakersfield, a farm manager specializing in almonds and row crops, and a member of the Kern County Farm Bureau board of directors;
    • Erin Johnson of Anderson, executive director of the Shasta County Farm Bureau;
    • Jessica Sweeten of Hilmar, a sales representative for an agricultural products company who is active in the Stanislaus County Farm Bureau Young Farmers and Ranchers Committee;
    • Taylor Zumstein of Fallbrook, owner of a breeding-sheep business and event and marketing coordinator for the San Diego County Farm Bureau.

    The program of activities for the 2018 Leadership Farm Bureau class will culminate in December with graduation during the 100th CFBF Annual Meeting in San Diego. For further information about the program, see www.cfbf.com/leadership-farm-bureau.

  • Using Vaccines To Increase Pollinator Health: Testing A Honey Bee Nosema Vaccine

    San Diego, Calif., (March 21, 2018) – Honey bees are responsible for the annual pollination of at least $17 billion worth of US crops, but face severe health challenges. Nosema ceranaeis a fungus thatcauses a common and widespread infection that is associated with poor colony health and Colony Collapse Disorder. Currently, Nosema diseaseis primarily treated with a single antibiotic. Because of the potential for antibiotic resistance and the transfer of resistant genes in humans, it is desirable to find an alternative treatment, one that relies upon the natural honey bee immune system. Based upon data from bees reared in the lab, we found thatfeeding honey bee larvae heat-killed N. ceranaspores can activate honey bee immunity and substantially reduces infection levels when these “immunized” bees are exposed to Nosema as adult bees. The proposed research will test if this “immune-priming”, a vaccine-like treatment can also work (1) in naturally-reared honey bee larvae, (2)in beesimmunized as adults, and (3) in field tests of colonies. To test the effectiveness of our treatments, we will measureindividual bee infection level, the number of infected bees per treatment, bee immune gene activation, and effects on bee longevity.

    OBJECTIVES: Honey bees are responsible for the annual pollination of at least $17 billion worth of US crops, but face severe health challenges. Nosema ceranaecauses a common and widespread infection that reduces honey bee health and is primarily treated with a single antibiotic. Activating insect immunity against fungal infectionsprovides a natural countermeasure that should be difficult for pathogens to evolve resistance against. This has been demonstrated with heat-killed bacteria, but it remains unclear if this strategy would work with a heat-killed fungal pathogen like Nosema cerana.In our preliminary data, we show that autoclaved N. ceranaespores fed to A. melliferalarvae reared in vitro (immune priming) and subsequently fed live Nosemaspores as adults have infection levels reduced by 85% upon adult death. The proposed research would test the efficacy of this immune priming treatmentin vivo and with field colonies. If successful, we will have developed a new treatment against N. ceranaeand created a potentallytransformative approach to treating honey bee fungal diseases. Specifically, we will determine if immune priming conveys protection against infection when administered in vivo to (1) larvae or (2) adults upon emergence. Based upon these results, we will test if (3) immune primingeither larvae or young adults in field colonies boosts colony immunity against Nosema infection. We will measure individual bee infection level (midgut spores/bee), number of infected bees per treatment, bee immune gene activation, and effects on bee longevity.Overall goal:We will test if immune priming activates honey bee immunity againstN. ceranaeand therefore decreases subsequent infection when bees are exposed toN. ceranae.Ourspecific objectivesare as follows. We will determine if immune priming conveys protection against infection when administeredin vivoto (1) larvae or (2) adults upon emergence. Based upon these results, we will test if (3) immune priming either larvae or young adults in field colonies boosts colony immunity againstNosemainfection. We will measure pathogen prevalence (proportion of infected bees per treatment), abundance (spore counts /bee), immune gene activation, and effects on longevity.

  • The CA State Fair Competitions are for Everyone! Which competition is right for you?

    Sacramento, Calif., (March 20, 2018) – The CA State Fair, July 13th-29th is looking for Golden State residents with hidden talents! Whether a budding artist or a seasoned baker, there is a category designed for any hobbyist or enthusiasts in the California State Fair Competitions.

    The competitions which are open are:

    • Photography
    • Student Showcase
    • Fine Arts
    • Crafts
    • Canning and Baking
    • Youth Canning and Baking

    Up next are the animal and livestock competitions. These competitions are always a highlight at the CA State Fair. Hundreds of exhibitors are given the opportunity to showcase their hard work and what they have learned through their livestock and animal projects. The competitionsthat will be opening in April include:

    • Junior Livestock
    • Open Livestock
    • Fur and Feathers
    • The County Fair Best of Show

    In the professional competition categories, Commercial Cheese and Commercial Craft Beer will be open on April 2. The guideslines for the competitions are posted here.

    For the Commercial Cheese competition, awards will be given to the top finishers in each division and class, such as: Soft Cheese, Hard Cheese and California Original. The California State Fair will award Best of California and Best of Show for cow milk and other milk types which include goat and sheep. The Best of Show and category winners are featured in the Best of California Magazine and showcased at the CA State Fair.

    For the Commercial Craft Beer, the third largest in the country, the CA State Fair awards top honors for categories in Lager, Wheat, Belgium Ale, and Stouts among others. The Best of Show and Brewery of the year are recognized at the annual, high profile press event on the steps of the State Capitol. In addition, selected commercial beer winners are invited to pour at the exclusive Best of California Tasting event at Cal Expo on June 21st.

    The CA State Fair Competitions showcase the best of the best! All California residents are encouraged to enter. Don’t miss a moment at the 2018 CA State Fair, July 13th-29th!

  • The Road to the California FMMO Reopens – Come Hear Details At WUD’s Convention!

    Modesto, Calif., (March 20, 2018) – Big news this week: the judicial officer who was tasked with reviewing the entire California Federal Milk Marketing Order (FMMO) hearing record ratified it. This officially clears the way for USDA to release the final decision for a California FMMO. USDA did not mention how long it would take to release the final decision once the record has been ratified, but in theory, it could be any day now. After a disappointing delay, we are looking forward to the final decision. Making a choice to change or not to change a pricing system that has been in place for 50 years is not a decision many take lightly. To shed light on the implications, WUD will extensively discuss details of USDA’s decision at its annual Convention on March 28. More specifically, I will provide pricing and pooling scenarios and answer questions you may have. This is of course pending USDA’s decision. If for some reason it is further delayed, I will still provide information on the draft recommended decision. It is important to get information out, because once the final decision is released, the referendum process will start. That referendum period will only last between 30 and 45 days. This is a very short time frame to reach out to the producer community and explain all the details of this complex system.

    As a reminder: the work of the judicial officer was required after a Supreme Court case called into question the appointments of administrative law judges (ALJ) in federal agencies. USDA announced last month the FMMO process for California could be significantly delayed until the court cases causing the delay were heard. This likely would have been around June. Hearing producers’ disappointment, USDA found a workaround and announced a solution during an industry conference call just weeks after the original delay announcement (appointing a judicial officer to review the FMMO hearing record). This officer is not subject to the appointment clause that applied to the ALJ that presided over the California FMMO hearing. Therefore, his review would prevent potential legal challenges down the road should the Supreme Court decide administrative law judges’ appointment was not constitutional.

    By Annie AcMoody, director of economic analysis

  • The Future is a Return to Farm Bureau’s Mission

    Santa Rosa, Calif., (March 19, 2018) – In Sonoma County, our rich agriculture heritage is continually under attack from community members and elected officials who do not understand farming. There has never been more of a need for strong advocacy, education and communication on behalf of farmers. Sonoma County Farm Bureau’s board understands this and is making changes at Farm Bureau to provide leadership in defending and promoting local agriculture.

    For the future of farming, the board believes that it is critical for Sonoma County Farm Bureau to refocus on its core mission of protecting agricultural lands, promoting agriculture and its products, educating the public and uniting in support of local agriculture.

    Over the last year, we have been on a path to re-energize this mission. Starting with the grand opening of the new office and meeting space, Sonoma County Farm Bureau is becoming the go to place for ag groups to meet in support of local agriculture. This office space has been a vision of the board for the past few years and it is exciting to watch the space become a hub for conversations, meetings, workshops and even ag celebrations. And we are only getting started. More improvements are ahead that will support the collaboration of agriculture.

    We have also been making leadership changes to our staff. I am happy to share that the board has offered the full time executive director position to our Interim Executive Director Tawny Tesconi. On March 1, Tawny assumes the full-time position. Over the last 75 days as interim director, she has done more for our mission than the progress we saw in the last couple of years.

    Tawny’s extensive background includes being a Sonoma County native, growing up in agriculture, participating in 4-H and FFA as a kid and a 30-year career in fair management and public service. We are confident that she is the right leader at the right time for Sonoma County Farm Bureau.

    Under Tawny’s leadership, we have hired a new executive assistant / office manager, Samantha Piehoff, and Tawny has also been working with the current staff to ensure operating efficiencies, deliver better service and offer more value to Farm Bureau members. We are excited to see how Sonoma County Farm Bureau will thrive under new leadership and clear direction.

    Moving forward, we are fully committed to our mission and will stay focused on three key priorities:

    1. Advocacy – be the leading champion for policy that supports agriculture and our right to farm
      2. Education and Promotion – Deliver value to members through relevant workshops, access to influencers and communication that enhances local ag and supports farmers
      3. Unification – Work with the other ag organizations to leverage learning, support and create one ag voice for Sonoma County

    With the Board of Directors’ and Tawny’s great leadership, I look forward to a stronger and much more relevant Sonoma County Farm Bureau in the near future.

    Written By: Steve Dutton, President, Sonoma County Farm Bureau

    Steve Dutton
  • People, Poultry and Planet: Petaluma Poultry Is a Leader in the Poultry Industry

    Petaluma, Calif., (March 16, 2018) – Founded in 1969 by Allan Shainsky, Petaluma Poultry has been a local company for more than 40 years. They returned to their “old fashioned flavor” in 1986 when they began feeding a vegetarian diet, committed to never using antibiotics and introduced Rocky the Free Range Chicken.

    Petaluma Poultry took their commitment to the next level in 1999 with the introduction of Rosie the Original Organic Chicken.

    The company is a recognized leader in organic poultry production in the US, and their commitment to people, poultry and the planet is what sets them apart. Three P’s were the acronym for Petaluma Poultry (formerly Petaluma Poultry Processors), but they also represent the core values of People, Poultry, and Planet. Additionally, they’re important traits to the company’s customers.

    For people, more than 650 employees are very important to Petaluma Poultry. The company believes strongly in safety and making sure the employees go home as good as they arrived or better. They have a health improvement program with a nurse on site to offer optional health consultations to employees.

    For the planet, Petaluma Poultry focuses on farming sustainably. They are third party audited, certified and have won multiple awards for their commitment to sustainability.

    There are many factors that go into the company’s operations to make them sustainable including erosion control practices, effective use of water, available forage, handling of manure and environmental practices such as how they handle used oil. They have reduced their water and electricity usage and minimized waste.

    Petaluma Poultry has a robust recycling program with 56% of materials recycled and a goal to get to 75%. For materials that can’t be recycled, they compost waste from products including egg shells and feathers as well as wax cardboard.

    For the poultry, Petaluma Poultry is strongly focused on encouraging the natural behavior of chickens. The company is an innovator in free range and animal welfare. The birds are provided access to the outside, dust baths and other improvements that enhances their ability to be a chicken.

    “One of the things we’re really good at is growing chickens in a natural environment that encourages chickens to act naturally,” said Matt Junkel, Vice President of Operations. “We’re completely opposite of a factory farming operation.”

    Petaluma Poultry has 20 farms in Sonoma and Marin counties and the Central Valley; they raise approximately 20 million chickens per year.

    In addition to their farms, their facilities in Petaluma and the surrounding area include a hatchery, feed mill, farms, a processing plant, administrative office and distribution center.

    Petaluma Poultry has an economic benefit to the community of more than $40 million, with a significant portion of money spent on their employees in Sonoma County.

    Petaluma Poultry is very involved in the community and provides more than $100,000 in donations a year to local non-profits. They are big supporters of the county fair as well as a community garden in Petaluma. Other organizations that have benefitted from their support include the Polly Klaas Foundation, Petaluma Educational Foundation and the Boys and Girls Clubs of Sonoma and Marin County and COTS (Committee on the Shelterless). They’ve also participated in programs focusing on the environment such as the Petaluma River Clean Up that they’ve been involved with for more than 10 years as well at Doran Beach and Russian River Clean Ups.

    In 2017, they donated more than 70 tons of food to the Redwood Empire Food Bank, with a large majority going towards wildfire disaster relief. During the October wildfires, Petaluma Poultry also took their Rocky Mobile, a food truck, to five events and provided free meals to first responders and people staying at shelters.

    For more information visit petalumapoultry.com

    One of Petaluma Poultry’s Sonoma County Farms. Courtesy photo.