California Ag Network

Category: News

  • Hearing Set for Proposed Regulation on Pesticide-Treated Seeds

    The California Department of Pesticide Regulation (DPR) announced that it will hold a virtual public hearing on the recently proposed rules to regulate pesticide-treated seeds. The department released the proposed regulation on May 15 to formally define pesticide-treated seeds in the state — specify conditions under which those seeds are exempt from pesticide registration requirements — and require reporting on the use of pesticide-treated seeds in California.

    DPR will hold a public hearing to receive verbal or written comments on July 6. The hearing will be conducted virtually to ensure statewide accessibility.

    The hearing will be conducted in English with Spanish interpretation provided. Information on accommodations, including requesting interpretation in additional languages, can be viewed within the regulatory notice, available on DPR’s website.

    Meeting Details

    Date: Monday, July 6

    Time: 9:30 to 11:30 a.m.

    Location: Zoom (Virtual)

    The virtual hearing will also be accessible via public webcast for persons who would like to watch this hearing without participating. — Story contributed by the California Department of Pesticide Regulation

  • Grapes from California Team Up with NFL Star Davante Adams

    The California Table Grape Commission (commission), All-Pro wide receiver Davante Adams and the Los Angeles Rams are teaming up ahead of the first-ever regular-season football game in Australia. The matchup between the Los Angeles Rams and San Francisco 49ers in Melbourne on Sept. 10 presents an opportunity to celebrate California’s global influence on and off the field. With two California teams competing on an international stage and a California-born-and-raised star athlete at the center of the matchup in one of the California table grape industry’s key export markets, the game, which will stream globally on Netflix, creates a platform to showcase California agriculture, talent, trade and culture to consumers around the world.

    A northern California native and standout athlete at Fresno State, Adams represents the connection between California’s agricultural heritage and its tradition of athletic excellence. Australia is an important export market for California table grapes, making the Rams game in Melbourne a natural opportunity to strengthen awareness of California grapes and the California goodness they represent among Australian consumers. The partnership highlights the state’s growers, shippers, workers, plus their families and communities while reinforcing California’s reputation for producing products enjoyed around the world.

    As a partner of the Rams, Grapes from California have been designated the official grape of the Los Angeles Rams domestically and in Australia. The campaign will feature two consumer sweepstakes designed to drive excitement on both sides of the Pacific. One sweepstakes will offer Australian fans the opportunity to win tickets to the historic Rams-49ers game in Melbourne, while a second sweepstakes will award a grand prize trip for two from Melbourne to Los Angeles, including travel and tickets to a future Rams home game. California grapes will also be integrated into Rams-hosted activities for fans happening in Melbourne around the historic game. More details about these activations will be announced in the coming weeks.

    “This is a uniquely California moment,” said Commission President Ian LeMay. “When two California football teams meet in Australia for a landmark event, it creates an extraordinary platform to tell California’s story. For our growers and shippers, Australia represents an important export market, and this partnership with a renowned athlete like Davante Adams allows us to highlight that exceptional athletes and agriculture products are rooted in California and shared around the world. Davante and the Los Angeles Rams embody what California represents: California roots with global reach. Together, we’re sharing the very best of California with consumers around the world.”

    “The Rams are proud to partner with Grapes from California as we bring one of the biggest moments in our season to an international audience,” said Chris Edwards, Los Angeles Rams Vice President of Partnerships. “Together, we’re celebrating the growing connection between

    the Rams and fans in Australia, using this global stage to share our story and engage audiences around the world.”

    “I’m from California, and the Central Valley will always be home,” said Adams. “That’s where my story began. Working with Grapes from California feels authentic because it represents the same people and values that shaped me. Taking that connection to Australia lets me bring that Valley pride and share it with fans across the world.”

    — Story Contributed by Grapes from California

  • California Senate Pulls American Wine Legislation from Agenda

    AB 1585 was withdrawn from a Senate committee hearing this morning and will not be heard this year. This means the bill is defeated for this legislative session.

    According to a release sent by the California Association of Winegrape Growers (CAWG) and Family Winemakers of California (FWC), the decision to pull the bill was not a reflection of a lack of support. AB 1585 passed the Assembly without a single “no” vote, earned the backing of wine grape, wine, agricultural and consumer organizations from across California and the nation and generated more than 10,000 letters from Californians urging senators to act. Those efforts ultimately did not move the Senate. AB 1585, co-sponsored by the CAWG and FWC, would have required wine labeled “American” and sold in California to be made entirely from domestic grapes.

    “This is a deeply disappointing outcome for California growers, wineries and consumers,” said CAWG President Natalie Collins. “California has a long history of leading on transparency and higher standards, yet a bill that passed the Assembly 67-0 and simply asked whether wine labeled ‘American’ should be made from American grapes never received an honest debate in the Senate. At a time when growers are removing vineyards and family wineries are struggling, it is troubling that preserving the ability to blend foreign wine into products labeled ‘American’ proved more important than strengthening consumer trust. In the end, the interests of a handful of global beverage companies carried more weight than the voices of California growers, family wineries and consumers.”

    “While this is a temporary setback, the true loss today belongs to the consumers who were denied a meaningful step forward in choice and clarity,” said FWC Board President GinaLisa Tamayo. “Family-owned wineries are built on transparency, and we firmly believe we are on the right side of this issue. The core challenges this bill sought to address are not going away. We will continue to stand with the bill’s supporters and advocate for truth in labeling.”

    CAWG and FWC said they are grateful for the leadership of Assemblymembers Connolly and Ransom in fighting for truth in labeling and for the California growers and wineries who are truly behind the American name.

    “This fight is not over,” said Collins. “But today should be a wake-up call. If we cannot agree that ‘American wine’ should mean American grapes at this critical moment in our industry, then we have a much bigger problem than labeling rules. How is California’s iconic wine industry supposed to rebuild when members of our own industry and their lobbying groups are fighting against American grapes in American wine? That is the question every grower, winery and member of this industry in California should be asking today.”

    — Story Contributed by the California Association of Winegrape Growers and Family Winemakers of California

  • Dairy Plus Program Is Open for Applications

    The CDFA Dairy Plus Program is now accepting applications from California dairy producers interested in implementing projects that improve manure management and support environmental sustainability on their operations.

    Funded through a partnership between the California Dairy Research Foundation (CDRF), CDFA, and USDA, the program provides financial assistance for on-farm projects designed to reduce emissions and address key environmental challenges facing the dairy industry.

    Producers interested in learning more about the program and application process are encouraged to attend one of the upcoming informational webinars:

    • June 25
    • July 8

    Additional program information, eligibility requirements, application materials and webinar registration details are available on the Dairy Plus Program website at https://www.cdfa.ca.gov/oars/dairyplus/.

    Dairy producers considering future infrastructure or manure management improvements are encouraged to review the program resources and determine whether Dairy Plus funding may be a fit for their operation. — Story contributed by Western United Dairies

  • PCC-DBII Awards Grants to Support Product Innovation

    Dairy processors throughout the Pacific Coast are among the 128 total grant winners to date receiving investments aimed at strengthening the dairy processing industry’s resilience. The Pacific Coast Coalition—Dairy Business Innovation Initiative (PCC-DBII), hosted by California State University, Fresno, has awarded more than $13,000,000 in grant funding to dairy processors including local farmsteads in California, Oregon and Washington, along with Arizona, New Mexico and  Nevada..

    “These grants help strengthen regional dairy processors throughout the West Coast region as well as increase the capacity for new product development and business economic sustainability,” said PCC-DBII Project Director Carmen Licon Cano, PhD. “Each grant contributes to equipment efficiencies and leverages expertise that translates into new products, new markets, new/retained jobs, and increased financial well-being of the businesses.”

    “PCC dairy business grants truly make a difference for families, communities and the region as they recognize entrepreneurship, product creativity and increase the availability of innovative cheese, butter, yogurt, kefir, frozen dessert products, cosmetics and nutritional supplements regionally and nationally,” said Dr. Susan Pheasant, Director of the Institute for Food and Agriculture and “cowkeeper” for the PCC-DBII. “We celebrate these grant winners as they move forward in building economic sustainability and regional growth through the production and sale of high-quality dairy foods and products.”

    California dairy processors awarded grants include:

    • 2GoodFarm
    • Bagnoli Original Organic
    • Carmel Valley Creamery
    • Claravale Farm Company
    • Joseph Gallo Cheese Company
    • Mavens Creamery
    • Stuyt Dairy Farmstead Cheese Company

    — Story contributed by the Pacific Coast Coalition  — Dairy Business Innovation Initiative

  • Roof Rat Bait Stations Available for Pistachio Growers

    American Pistachio Growers (APG) is offering free roof rat bait stations to all grower members.

    There is no limit on the number of bait stations growers may receive. Bait stations can be picked up at the APG office, or by contacting Joe Coelho to inquire about delivery options that may be available in the grower’s area.

    Roof rats can cause significant damage in orchards, and proper bait station placement is an important part of an effective management program. To help get the most from this resource, APG included links to a roof rat bait station guide, instructional video tutorials, and informational article below.

    If you have questions or would like to arrange pickup or discuss delivery options, please contact Joe Coelho at JCoelho@americanpistachios.org.

  • Almond Board of California Looks to Improve India Marketing Strategy

    India remains the most important export market for California almonds, making it central to the industry’s long-term outlook. After reviewing how the market is changing, the Almond Board of California (ABC) concluded that past approaches alone will not be enough to fuel future growth. To meet long-term demand goals, the industry must reposition almonds for a new generation of Indian consumers.

    A High-Value Market with More Room to Grow

    India already has a strong almond consumption base. Almonds are widely recognized, associated with nutrition and consumed by more than half of households in some form.

    But that strength does not mean the market is saturated. Consumption varies sharply by region, with lower penetration in parts of the country, especially in the South. That gap points to opportunity. Future growth will come from reaching new consumers, new regions and new occasions.

    For growers, expanding total demand matters because broader consumption helps support long-term market stability and value.

    Identifying the Barriers to Continued Growth

    ABC research shows that almonds still hold a strong position in India, but perception challenges are beginning to limit growth. Among non-users and light users, three barriers stood out: low excitement, weak differentiation and limited understanding of why almonds deserve a place in everyday diets.

    Many consumers see almonds as dependable but somewhat dated. Some view them as interchangeable with other nuts, while others are unclear on how almonds fit into modern daily routines, especially in newer markets.

    That makes this a critical moment. A product that is widely known can still lose relevance with younger consumers if the industry does not actively refresh how it is positioned.

    A Rapidly Changing Consumer Landscape

    India’s consumer landscape is evolving. It is home to a young population, rising digital engagement and increasingly urban lifestyles that are reshaping how people discover and buy food.

    Younger consumers are influenced by health goals, personal ambition and digital culture. They are less responsive to traditional messages and more drawn to brands that feel modern, useful and relevant to everyday life.

    For almonds, that creates both risk and opportunity. Legacy messaging is losing strength, but a large, increasingly affluent population still offers major growth potential if almonds are positioned in a way that resonates now. — Story contributed by the Almond Board of California

  • Researchers Requesting the Help of Pistachio Growers

    California pistachios now cover more than 600,000 acres and generate over $2.5 billion annually. As demand for pistachios continues to grow worldwide, production remains concentrated in the Central Valley with some acreage in coastal counties. However, a changing climate is creating new challenges for growers.

    Although the 2025–2026 winter felt “normal” with cold, foggy days, a closer look at the data shows that some pistachio orchards may not have received adequate winter chill. The March heatwave, which coincided with bloom, further intensified bloom and nut-set irregularities, issues many growers have already reported. However, some orchards were severely affected while others showed little or no impact, pointing to underlying factors that are not yet fully understood.

    This situation presents a valuable opportunity to better understand how unseasonable weather affects bloom, fertilization and set. To this end, the University of California, Davis (UCD) and the California Pistachio Research Board (CPRB) have developed a short grower survey. The information collected will help researchers evaluate the impacts of climate variability during this critical developmental stage. Several CPRB-funded research trials focused on improving yield and quality may also benefit from the survey data. These findings will help researchers develop strategies to prevent or mitigate similar impacts in the future and identify priority areas for targeted research. Grower participation is essential: the more orchards represented, the clearer the picture will be for guiding future research and management decisions.

    The California Pistachio Research Board encourages growers to complete the survey and share observations from their orchards this season. Growers with multiple orchards showing different performance under the same cultural practices (e.g. irrigation, fertilization) are welcome to submit separate responses for each site. The survey takes only a few minutes to

    complete but will provide valuable insights for future research.

    All responses are anonymous unless you choose to provide contact information. Growers can use the link or QR code below to access the survey.

    Pistachio Survey: https://forms.gle/vyeXgnoGfYG3aDDQ9

  • California Cantaloupe Industry Reports Temporary Supply Shortage

    California and Arizona cantaloupe growers in the southern desert production region report that current short-supply conditions are significant but temporary.

    “While weather-related production challenges have impacted the desert growing region, approximately 70 percent of California’s cantaloupe crop is produced in the San Joaquin Valley, where harvest is expected to begin by the June 29, which is right on schedule,” said Garrett Patricio, President of Classic Fruit Company and chairman of the California Cantaloupe Advisory Board, who stressed shippers are expecting promotable volume to be available by early July.”

    In the meantime, unusual weather patterns have severely impacted melon production in California’s Imperial Valley and the Yuma, Ariz. growing region. Growers expect extremely limited supplies of all melon varieties, including cantaloupe, during the next two weeks.

    “I’ve never seen anything like this in my more than 30 years of growing cantaloupe,” said Barry Zwillinger owner of Legend Produce. “We would love to be able to fill retail orders at any price, but at the moment we simply do not have the volume available.”

    Zwillinger explained that a combination of unusual weather conditions contributed to the shortage. Warmer-than-normal winter temperatures and the absence of freezing weather allowed pest populations to increase significantly. This was followed by an exceptionally warm spring, causing harvest to begin nearly two weeks earlier than normal.

    “Spring harvest started out fantastic, but as the season progressed, we noticed plants becoming weaker, and yields in many fields declined by as much as 40 to 60 percent,” Zwillinger said. “Those conditions have led to the supply gap we’re experiencing today, with very few melons available over the next couple of weeks.”

    Patricio emphasized that growing conditions in California’s San Joaquin Valley have been considerably more stable, and harvest timing is expected to be normal.

    “The good news is that we expect strong cantaloupe volume beginning in early July and continuing throughout the remainder of the summer,” Patricio said. “Consumers and retailers can look forward to a steady supply of high-quality California cantaloupes once the San Joaquin Valley season gets underway.”

    About 75 percent of all cantaloupes consumed in the United States are grown in California. As the San Joaquin Valley harvest gets underway, the California Cantaloupe Advisory Board is launching an expanded consumer marketing campaign designed to drive demand throughout the summer season. The program includes digital advertising, retail support materials, influencer partnerships and a strong emphasis on reaching younger Gen Z consumers through social media platforms.

    “California growers are looking forward to a great summer season with an abundant supply of high-quality cantaloupes,” said Patricio. “We encourage retailers and consumers to follow our social media channels on Instagram, Facebook, TikTok and X for selecting and eating tips, nutrition information and a lot of fun and engaging content from California cantaloupe growers.”

    “We appreciate the patience and support of our retail partners during this short transition period and look forward to supplying promotable volumes throughout the remainder of the summer,” said Patricio. — Story contributed by the California Cantaloupe Advisory Board

  • Sweet Orange Scab Quarantine Boundary Expands

    Effective June 18, the CDFA is expanding the sweet orange scab (SOS) quarantine in the Burbank, Los Angeles and Long Beach areas of Los Angeles County and the Anaheim and Garden Grove areas of Orange County (grids 438, 439, 455, 456, 457, 470, and 471). A map of the new boundary can be found at https://www.cdfa.ca.gov/citrus/pests_diseases/sos/regulation.html.

    Regulated articles and conditions for intrastate movement under the quarantine can be found at Title 3 of the California Code of Regulations (CCR) section 3443. Pursuant to 3 CCR § 3443, any interested party or local entity may appeal a quarantine area designation.

    Process to Appeal the Expanded Boundary

    The appeal must be submitted to the Department in writing and supported by clear and convincing evidence. The appeal must be filed no later than ten (10) working days from the date of this notification. During the pending of the appeal, the designated quarantine boundary under appeal shall remain in effect.

    Mail Appeals to: CDFA – Citrus Division 1220 N Street Sacramento, Calif. 95814

    Electronic Notification of Boundary Changes

    California Code of Regulation allows interested parties to be notified of quarantine area boundary changes, as well as the opportunity to submit quarantine boundary appeals. If interested in receiving notifications, please sign up for regulatory updates through the email notification at: https://public.govdelivery.com/accounts/CADFA/subscriber/new

    For questions regarding the regulations or map, email Raymond Niem (Raymond.Niem@CDFA.ca.gov) or call (916) 274-6300. — Story contributed by the California Department of Food and Agriculture