Category: Nut Industry

  • What we can Learn from the Australian Almond Industry

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    At the Annual Convention of the Almond Alliance of California, Karen Lapsley from the Almond Board of California gave a presentation on Almond Alliance funded research improvements in almond biomass utilization. She noted some new varieties coming out of Australia that could be beneficial to California growers, and invited growers to attend the Almond Board’s upcoming almond food quality & safety symposium. Watch her interview now, and read more in the coming issue of Pacific Nut Producer Magazine.

  • Tulare County Reports on Current Crop Status

    Visalia, Calif., (May 19, 2017) – Tulare County Agricultural Commissioner released the current status today of Major crops in the most valued county in the California Ag portfolio. They report that Winter wheat is being green chopped for silage; some is being dried, with harvest nearing completion. Harvested fields are being disked and planted to silage or other forage crops. Alfalfa fields are making excellent progress; and being cut, dried, and baled. Corn continues being planted, and earlier planted fields are growing well. Cornfields are being injected with nitrogen to promote growth. Cotton is emerging and being irrigated.

    Early peaches, apricots, and nectarines are being harvested and exported to Brazil, Canada, Costa Rica, and Mexico. Plums are be pick for the domestic market and shipped to Canada. Some orchard floors are being lined with reflective plastic to improve color prior to harvest. Cherry harvest is going strong, with exports to Colombia, Mexico, Pakistan, the Philippines and Vietnam. The almond and walnut crops for this year look good so far. Walnuts are being sprayed for pests and blight. Last year’s almonds are being exported to Belgium, China, Colombia, Hong Kong, India, Israel, Japan, Korea, New Zealand, Norway, Russia, South Africa, and Taiwan. Walnuts in storage are being shipped to Germany, Thailand, and the United Kingdom. Pistachios are being exported to Belgium, Canada, Germany, and the Netherlands. Both mechanical and chemical weed control continues in orchards. Grapevines continue to have leaves removed to allow for improved air circulation and light around the developing bunches. New orchards and vineyards are being planted and irrigated.

    The late navel orange harvest is finishing up, with most going to the domestic market. Valencia orange harvest continues. Valencia oranges are being exported to China, Japan, Malaysia, and Taiwan. Old citrus trees are being pulled to make way for new citrus varieties. Seedless tangerines are still netted. Olives are still blooming.

    Summer vegetables continue to grow and the fields are being prepped for harvest. Early planted melons are being picked and shipped domestically. Zucchini is being harvested. Blueberries are being harvested, with exports to Canada, Japan, and Mexico. Strawberries are being harvested and sold at roadside stands.

    Range and pasture conditions at the lower elevations are drying and good to fair. Some cattle are being moved to higher elevations.

    Wholesale nursery shipments have slowed down, with less demand from retail outlets as summer approaches. Mature olive trees are being dug from groves and sold for use in landscaping.

     

  • USDA California Crop/Weather Report

    Sacramento, Calif., (May 16, 2017) – There was bit more variation in the weather pattern this week across the west coast with two separate storm systems developing and moving through the area. Each system brought a couple of rounds of light precipitation to various parts of the State.

    Saturday was the only completely dry day across the State, with no reports of measurable precipitation. Every other day of the week saw very light and isolated showers at specific locations. On Tuesday, the interior deserts and southern tier received up to a quarter inch of rainfall. Thursday saw comparably widespread rain, as well, with showers falling on the northwestern mountains/coast, the northern mountain, and the northern and central Sierras. Friday and Sunday saw light showers in the central Sierras. Another late spring week led to additional snowmelt in the mountains, with snow cover limited to 7,500 feet and above in the southern Sierras. Up to 2-3 feet is likely above this elevation. The northern Sierras are also snow-free below about 5,500 feet, with six to eight feet above 5,500 feet.

    Temperature highs were in the 50s to 70s in the mountains and along the coast, 70s to 80s in the valley, and 70s to 90s in the desert. The temperature lows were in the 20s to 40s in the mountains, 40s to 50s in the valley and along the coast, and 40s to 60s in the desert.

    Winter wheat was being green chopped for silage; some was being dried, with harvest nearing completion. Alfalfa fields were making excellent progress being cut, dried, and baled. Corn continued being planted, and earlier planted fields were growing well. Cotton was up and being irrigated. Soil preparation and planning for rice was ongoing.

    Grapes and stone fruits were developing well with the favorable weather and water conditions. Thinning of immature stone fruit continued in some orchards. New fruit tree orchards and vineyards were irrigated. Pomegranates were blooming. Mechanical and chemical weed control continued in orchards. Cherries, apricots and some early peach and nectarines were harvested. The Valencia orange harvest continued. New citrus orchards were planted. Olive bloom was drawing to a close.

    Almond nut development was progressing well. Pistachio, walnut and almond orchards were irrigated and fertilized. Some orchard floors were sprayed with herbicides, and fungicides were applied as needed.

    Early planted summer vegetable were progressing well. New fields were prepared for planting. Cucumbers, zucchini, eggplant and melons were planted in Tulare County.  Sweet corn, peppers and melons were also planted. Processed tomato planting continued in Yolo County. Tomato planting was essentially complete in Fresno County and some early plantings were setting fruit.  Some early summer vegetables were harvested. In the San Joaquin Valley, some vegetable fields were irrigated and fertilized.    Herbicides and fertilizer were applied to onions for seed.  In Imperial Valley, melons, sweet corn, and onions were harvested. Strawberry and blueberry harvest continued.

    Foothill rangeland and valley dryland pasture forage quality was in fair to excellent condition. Supplemental feeding of livestock continued to decline. Sheep grazed on retired pasture and dormant alfalfa. Bees were active in kiwi vineyards, melon, and vegetable fields.

  • USDA California Crop/Weather Report

    Sacramento, Calif., (May 9, 2017) – A broad ridging pattern over the western United States brought dry and hot weather to the State during the first two thirds of the week. Then a pattern shift over the weekend brought cooler temperatures and precipitation to parts of the State.

    A few isolated showers were limited to the Los Angeles basin and the far northern mountains near Mt. Shasta with low amounts of precipitation. Saturday saw more widespread rains in a band from the Los Angeles basin northward through the southern valley into the central and northern Sierras. The heaviest precipitation on Saturday exceeded one inch and fell in the Sierras near Lake Tahoe, with most other areas north and south along the band limited to a quarter inch of precipitation. On Sunday, light scattered precipitation fell on the central/southern Sierras, southern valley, and southward to the San Diego area. Warm temperatures resulted in substantial snowmelt in the mountains during the week, with only about six inches of snow cover remaining at the 6,500 foot elevation level in the southern Sierras. Upwards of four feet still exist over 6,500 feet in the central Sierras, with over eight feet in the northern mountains over 5,500 feet.

    Temperature highs were in the 60s to 80s in the mountains, 70s to 80s along the coast, 80s to 90s in the valley, and 80s to 100s in the desert. The temperature lows were in the 30s to 50s in the mountains, 50s to 60s in the valley and along the coast, and 50s to 70s in the desert.

    Winter wheat was chopped for silage. Alfalfa fields were making excellent progress; some were being cut and baled with the drier weather. Dryland oats were being windrowed and baled. Some irrigated oats were being cut and dried. Corn continued to be planted, and earlier planted fields were growing well. Warm and sunny weather allowed resumption of field work and planting throughout most of the state.

    The cherry harvest started. Some early apricots were harvested. The late navel orange harvest was nearly completed. The accelerated harvest of Valencia oranges continued. Grapefruit were harvested. Seedless tangerines were netted to prevent cross pollination by bees during the bloom. Olive trees were blooming.

    Walnut, almond, and pistachio orchards were irrigated and fertilized. Some orchard floors were sprayed with herbicides and fungicides were applied as needed. Some reports that the almond nut set was good.

    In San Joaquin County, asparagus was harvested and packed. Processing tomatoes and sweet corn were planted. Farmer’s Market vegetables were harvested and offered for sale. In Monterey County, the quick start to the overdue season has slowed with volumes and prices evening out. Production was in full swing with most commodities going to harvest and in replant for the next round. In Fresno County, processing tomatoes were at various stages from planting to having fruit. The fields which had established good stands were receiving irrigation and fertilizer. Peppers were planted. Herbicide and fertilizer were applied to onion for seed. In Tulare County, early planted summer vegetables continued to grow. New fields were prepared for planting of additional summer vegetables. Cucumber, zucchini, eggplant, and melons were planted. Early planted summer squash was harvested. In Imperial County, sweet corn, onions, melons, and watermelons were harvested.

    Foothill rangeland and valley dryland pasture forage quality was in fair to excellent condition. The amount of supplemental feeding of livestock continued to decline response to the favorable range conditions. Sheep grazed on retired pasture and dormant alfalfa. Bees continued to be moved out of state as and some were staged near unplanted melon and vegetable fields.

  • Preparing to Monitor & Manage Walnut Husk Fly

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    Back at Pacific Nut Producer’s Annual Tree & Vine Expo at the Stanislaus County Fairgrounds, UC IPM Advisor Jhalendra Rijal shared some important things to know about monitoring and controlling walnut husk fly in the orchard. As growers prepare to manage husk fly this season, watch Rijal’s brief video as a refresher on how to deal with this pest. Read more in Pacific Nut Producer Magazine.

  • Tulare County Reports on Current Crop Status

    Visalia, Calif., (April 7, 2017) – Tulare County Agricultural Commissioner released the current status today of Major crops in the most valued county in the California Ag portfolio. They report that Winter forage crops are maturing well. Oats are being cut, dried, and baled. Some alfalfa fields are being cut and baled. Corn seed is being received in advance of planting. Black-eyed beans were exported to Korea.

    Grapevines are in third to sixth leaf stage. Fruit development is taking place in almonds and stone fruit. Thinning of immature fruit on stone fruit has started. Kiwi vines are leafing out. Almonds are being sent to Belgium, Colombia, Germany, Hong Kong, India, Israel, Japan, Korea, New Zealand, the Philippines, the Russian Federation, Taiwan, Thailand, Trinidad and Tobago, and the United Kingdom. Pistachios and walnut trees are blooming. Pistachios are being exported to Australia, Belgium, China, France, Germany, Hong Kong, Israel, Italy, Mexico, the Netherlands, New Zealand, Spain, and Vietnam. Both mechanical and chemical weed control continues in orchards. Old vineyards and orchards continue to be pushed out to make way for new plantings. New orchards are being planted.

    The late navel harvest is continuing, and has several more weeks remaining. Navels continue to experience rind issues. Navel orange exports continue to Australia, China, Ecuador, Japan, Hong Kong, Korea, Malaysia, Mexico, Myanmar, New Zealand, the Philippines, Singapore, Taiwan, and Thailand. Valencia oranges continue to be harvested at a slow but accelerating pace. Valencia oranges are being exported to China and Japan. Star Ruby grapefruit are being picked, with most of the fruit being packed for the domestic market and export to Chile and China. Mandarins are being shipped to China, Japan, Korea, and Taiwan. Minneola tangelos are being exported to Japan. Orange groves are being hedge-rowed and skirted. Growers continue to net the seedless tangerines to prevent cross pollination by bees during the bloom. Some olive trees are blooming. Citrus bloom has been declared for Districts 1 and 2.

    Many fields are being prepared for sowing or transplanting vegetables. Those already established have increased mechanical weed control. Cucumbers continue to grow under hot caps. The hot tunnels over squash have been removed. Blueberries are blooming. Strawberries fields are being harvested.

    Sunny warm weather is allowing rangeland forage to grow rapidly. Recent rains will continue to benefit rangeland forage growth. Range and pasture conditions remain excellent. Fed cattle prices are up to $136.00 per hundredweight.

    Potted roses are being shipped to Hawaii. Only a few bare root roses are being shipped now. Due to the warm weather there has been an increase in the shipment of wholesale nursery stock. Mature olive trees continue to be dug for landscaping purposes.

  • Reflections of 2016 Mite Pressure & Management in Almonds

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    2016 was an odd year for mite pressure & management in almonds. UC Kern County Entomologist David Haviland addressed this at Malcolm Media’s Annual Tree & Vine Expo in Turlock. Watch this brief interview with David as he reflects on last year’s trends of mite monitoring/control as growers prepare to manage them this year.

  • USDA World Market Report on Tree Nuts

    Note: This report does not include pistachios because the National Agricultural Statistics Service (NASS) did not publish the Noncitrus Fruits and Nuts 2016 Preliminary Summary. Without U.S. production data for 2016/17, the Foreign Agricultural Service (FAS) is unable to forecast the global supply and demand balance, of which the United States is a major component. FAS will update these data sometime after the June 27 publication of the Noncitrus Fruits and Nuts 2016 Summary.

    CLICK HERE FOR FULL REPORT

    Almonds

    Global almond production for 2016/17 is unchanged from the October 2016 forecast of 1.2 million metric tons (tons) shelled basis. Global exports are revised 10,000 tons higher to 727,000 and imports are raised 12,000 tons to 670,000. With consumption raised slightly from the previous forecast, ending stocks are lowered 20,000 tons to 234,000.

    2016/17 Key Changes Exports

    • The United States is revised up 10,000 tons to 635,000 on stronger demand from China.

    Imports

    • China is raised 30,000 tons to 100,000 on stronger-than-anticipated demand primarily from thebaking and snack food industry.
    • EU is lowered 10,000 tons to 265,000.

    Ending Stocks

    • The United States is lowered 15,000 tons to 191,000 on stronger exports to China.

    Walnuts

    Global walnut production for 2016/17 is nearly unchanged from the October 2016 record forecast of 2.1 million tons in-shell basis, with China and the United States accounting for nearly 80 percent of total output. World exports are revised 12,000 tons lower to 703,000 and imports are reduced 14,000 tons to 680,000. With consumption reduced slightly from the previous forecast, ending stocks are raised 24,000 tons to a record 136,000.

    2016/17 Key Changes Production

    • Ukraine is raised 10,000 tons to 110,000 on higher bearing area and yield.

    Exports

    • The United States is reduced 15,000 tons to 460,000 on lower-than-expected demand in topmarkets EU and China.
    • Ukraine is raised 10,000 tons to 75,000 on higher shipments to Turkey.

    Imports

    • EU is lowered 10,000 tons to 220,000 but remains a record on strong demand in Germany, Italy,and Spain from snack foods and cooking ingredients on the retail side and pastries on the industrialside.
    • Turkey is raised 10,000 tons to 105,000 as domestic production remains below the long-termaverage.
    • China is reduced 10,000 tons to 90,000.

    Ending Stocks

    • The United States is raised 24,000 tons to 72,000 on reduced shipments to China and the EU.

    FAS Reports from Overseas Offices

    The Tree Nut: World Markets and Trade circular is based on post reports submitted throughout the year for select countries and can be obtained on FAS Online at: http://gain.fas.usda.gov/Pages/Default.aspx.

    PSD Online

    The entire USDA PSD database is available online
    at https://apps.fas.usda.gov/psdonline/app/index.html#/app/home

    Additional Resources

    Please refer to the USDA-FAS Tree Nuts website at: https://www.fas.usda.gov/commodities/tree-nuts for additional data and analysis.

    Situation and outlook information on U.S. tree nuts can be obtained from the
    USDA-Economic Research Service at: http://www.ers.usda.gov/topics/crops/fruit-tree-nuts.aspx

    Future Releases and Contact Information

    Please visit https://www.fas.usda.gov/data/tree-nuts-world-markets-and-trade to view current and archived reports.

    To receive the circular via email, go to:

    https://public.govdelivery.com/accounts/USDAFAS/subscriber/new

    For additional information, please contact Tony Halstead at 202-720-4620, or Tony.Halstead@fas.usda.gov

  • Almond Board Leadership Program Announces Class of 2017

    Almond Leadership Program enters its ninth year

    Almond Board of California (ABC) has unveiled its 2017 Almond Leadership Program class, a group of 18 future leaders representing nearly every aspect of the industry: growers, processors, suppliers, retailers and pest control advisers.

    Participants will spend the next year in a structured program, with the oversight of volunteer mentors, preparing them to become leaders not just within the California Almond industry, but also in their communities.

    The class will complete specialized training in a wide variety of topic areas, such as food safety, biomass utilization, honey extraction and nutrition research. Over the course of the year, they will spend time in nurseries, almond orchards, a U.S. Department of Agriculture (USDA) research facility, and other venues where they will get hands-on experience and training.

    Along the way, the participants will build relationships and develop communications skills; gain a clear understanding of current social, political, scientific and economic issues facing the almond industry, as well as how to effect change; and learn how all sectors along the almond supply chain work together to provide a safe, sustainable product.

    At the end of the year, each participant will have to present their findings from a yearlong self-directed project designed to advance industry knowledge in an area of interest to them. In the past, some of these projects have led to important breakthroughs for the industry. ABC is currently conducting follow-up research on the promising initial project of one of last year’s Almond leaders around an alternative use of almond hulls and shells.

    “We are so fortunate to have this program,” said Kent Stenderup, a member of the ABC Board of Directors and also a volunteer mentor for this year’s Almond Leadership Program. “As an industry, we get to interact with the best and brightest individuals who will lead us in the decades to come. This program grounds these participants in the latest industry knowledge, but also teaches them how to be leaders, and to understand the responsibilities that come with that.”

    This year’s class has also pledged to raise $25,000 for California Future Farmers of America (FFA) scholarships.

    Over the past eight years, the program has graduated more than 100 participants. Daniel Bays of Westley is one of those alumni. The third-generation grower was in the program in 2013.

    “I loved going through the Almond Leadership Program,” he said. “It was invaluable for me. Even as someone who grew up in the industry, I had a lot to learn. The attention to the curriculum, as well as the emphasis on leadership and the responsibility we have to give back to our communities, are what I took from the program.”

    Members of this year’s class include: Lucas Avila, Farmland Management Services; Annie Benisch, Stewart & Jasper; Christina Brichetto, Terra Nova Trading Inc.; Brennon Christopher, Semios; Devin Clarke, Stanislaus Farm Supply; Kevin Esau, Arysta LifeScience; Luke Heuer, Heuer Farms; Ashley Hollis, Almond Alliance of California; Robert Holtermann, Holtermann Farms; Marcus McClure, Gar Tootelian, Inc.; Chris Parreira, RPAC; Michelle Penney, Del Rio Nut Company; Sharon Rucker, Law Office of Sharon E. Rucker, PC; Bret Sill, Sill Properties Inc.; Bikramjit Singh, Bapu Almonds Co., Inc.; Katelynn Staack, Grizzly Nut; Ryan Sunzeri, Sunworks; and Cameron White, Sierra View Ranch.

    The Almond Leadership Program is sponsored by Sunworks, Inc. for 2017.

    For More Information:

    Jenny Nicolau

    (209) 343-3248

    jnicolau@almondboard.com

  • Safe Food Alliance Hosts Pesticide Safety Training, April 21

    Pesticides play a unique role in environmental protection. California’s approach is based on a strong scientific foundation and has built the most comprehensive state pesticide regulation program in the nation to ensure that pesticides are used safely.  DFA’s Safe Food Alliance will be hosting a Pesticide Safety Training on April 21, 2017 in Yuba City (Plaza Room, 210 Julie Dr.), 7:00 am – 5:00 pm, for growers, processors, hullers and dryers. In this full day, eight-hour course, attendees will receive continuing education credits for laws and regulations and other hours. This will be accompanied with lunch and networking opportunities.  For more information and to register, visit SafeFoodAlliance.com.