California Ag Network

Category: Nut Industry

  • Pistachio Supply & Demand Trends with Richard Matoian — Record Shipments

     

    At Malcolm Media’s annual Grape, Nut & Tree Fruit Expo, Richard Matoian reported record high shipments of American pistachios in his State of the Pistachio industry address, despite the ongoing international trade dispute. Although this year is an “off-year” for the California pistachio industry, growers still managed to deliver large yields this season.  Watch this brief video with the Executive Director at American Pistachio Growers and read more about in Pacific Nut Producer Magazine.

    Please thank our sponsor Duarte Nursery for their industry support and see them at their booth at the California Almond Conference in Sacramento, December 10-12.

  • California Almond Harvest Update with Blue Diamond Growers

    California almond harvest is almost complete for the 2019 crop. Growers have enjoyed a nice harvest season with minimal pest damage, but what can we expect this year as far as crop size and quality?  Watch this brief interview with Blue Diamond Growers’ Mel Machado, and don’t miss the annual State of the Almond Industry address at the Tree & Vine Expo in Turlock on Nov. 12th and the Grape, Nut & Tree Fruit Expo in Fresno on Nov. 19th.

    Please thank our sponsor Duarte Nursery for their industry support by visiting them at their booth at the following November Events: Tree & Vine Expo, the Grape, Nut & Tree Fruit Expo & Blue Diamond Growers Annual Membership Meeting.

  • 9th Annual Madera Pomegranate, Fruit and Nut Festival

    The 9th annual Madera Pomegranate, Fruit and Nut Festival takes place Saturday, November 2, from 10:00a.m. – 5:00 p.m. at the Madera District Fairgrounds.  Admission and parking are free.  The unique, vibrant and fun event brings in visitors from all over the world to experience the best of the Central Valley’s local pomegranate and nut products.  The event is organized by the Madera Tourism Alliance, a committee of the Madera Chamber of Commerce.

    The festival features a full day of delicious pomegranate products, assorted local nut vendors, live entertainment, cooking demonstrations from local chefs, educational briefings on pomegranates, arts & crafts, and fun for the whole family.  Check out last year’s Pomegranate Festival Video –  https://youtu.be/ATqn5N-wwOY.

    “On behalf of the Madera Chamber, I would like to invite everyone to come out and join us for this fun-filled event. It’s a great outing for the entire family, ” Debi Bray, President/CEO, stated. “The Tourism Alliance Committee and Chamber staff is working hard to bring yet another great event to our community this year.”

    This year the festival welcomes Ohana Comic Con, featuring the world of comic book culture.  The event will be held in Women’s World, and as a part of the festival there will be no charge to attendees.  Fans often dress in costume when attending Comic Con and Ohana will host a costume contest in the afternoon.  This year’s Halloween costumes can be put to good use for this year’s festival attire!

    Ohana has also announced the participation of two featured celebrities; C. Andrew Nelson is an award-winning artist, actor, writer, consultant, and motivational speaker.  Andrew is probably best known for having played the iconic character of Darth Vader in the Special Edition re-release of the original Star Wars trilogy as well as in the Rebel Assault II and Dark Forces games from LucasArts.

    Actor Robert Allen Mukes, tops out at 6’10” and uniquely stands out from his fellow actors.  His most current projects include HBO’s TV series Westworld; the movies Coffin 2, Valentine DayZ, and Bone Tomahawk; and Showtime’s award-winning series Weeds, in which he played the memorable Alaskan bounty hunter, Abumchuk. He is most known for his role as Rufus Jr in Rob Zombie’s 2003 House of 1000 Corpses.

    This year, the live entertainment includes the Wheels Up band

    Festival highlights include:-

    • NEW this year is Ohana Comic Con. 
    • New this year Good Times Quarter Midget Race Car Show in Kids Zone
    • Pomegranate and Nut Inspired Foods and Products to taste and purchase.
    • Learn about the flavors of Pomegranates and Local Nuts such as almonds, pistachios, and walnuts through live cooking demonstrations.
    • Kid Zone that includes art, activities and games, children’s stage, educational information about local agriculture and interactive displays featuring law enforcement.
    • Live music entertainment
    • Classic Car Show
    • 100 plus vendors and exhibitors featuring pomegranate and nut products as well as a variety of other items

    The momentum is building and exciting things are falling into place for this year’s Madera Pomegranate, Fruit and Nut Festival. The annual event celebrates what Madera does best! Agriculture is Madera’s #1 industry, and the event takes place during November, which is National Pomegranate Month. Event Chair Nicki Rincon, encourages everyone to come out and join the fun.

    To learn more about the festival, visit www.PomegranateFestival.com or www.Facebook.com/PomegranateFestival, or call the Madera Chamber of Commerce at 559-673-3563.

  • Irrigating Pistachios in Marginal Saline Soils

    With record acreage of pistachios being planted in the San Joaquin Valley, some of these orchards are being planted in areas where pistachios have never grown before.  They are being planted in marginal soils with saline or sodic issues; and although pistachios have greater tolerance for these kinds of soils than almonds, they are are not invincible.  Where do you draw the line and how do you irrigate properly to mitigate these issues?  Watch this brief interview with Daniele Zaccaria from UC Davis as he shares some great insights, and read more about it in Pacific Nut Producer Magazine.

     

    Please thank our sponsor Duarte Nursery for their industry support by visiting them at their booth at the following November Events: Tree & Vine Expo, the Grape, Nut & Tree Fruit Expo & Blue Diamond Growers Annual Membership Meeting.

  • New California Walnuts Advertising Campaign Offers Solutions When “Life Isn’t Always Simple”

    The California Walnut Board announced today the launch of the “Life Isn’t Always Simple” The California Walnut Board advertising campaign, created to show consumers how walnuts can be an easy way to add nutrition, crunch and variety to any meal and snack. The new campaign, which focuses on the importance of small daily “wins,” like getting an easy and delicious meal on the table, marks a conscious shift to a more lifestyle-focused creative strategy than in years past. In developing the creative, the Board leaned into the emotional connection and role walnuts can play in people’s everyday lives.

     

    Segmentation research and a series of focus groups uncovered that women aged 25-54, primarily Millennials and Gen Xers, are optimistically embracing the challenges that accompany their full, active and busy lifestyles. Despite describing their days as ‘controlled chaos’, they are enthusiastic about life, laugh off small setbacks, and enjoy small daily victories. Lack of time is their greatest challenge and many are looking for simple solutions to make their days more manageable.

     

    The integrated campaign will reach 97% of adults over 18 an average of 32 times, garnering 3.7 million impressions across the U.S. The year-long campaign kicks off with national print ads, six TV spots as well as digital ads. The TV spots feature relatable examples of how modern life can often be filled with chaotic moments (ever mistake school picture day for pajama day?) then reminds viewers that California walnuts are an easy solution for incorporating nutritious and delicious recipes into everyday routines.

     

    “In recent years, the California Walnut Board’s advertising was focused on promoting the functionality of walnuts, their versatility and added health benefits as an ingredient,” said Jennifer Williams, Marketing Director, Domestic Advertising at California Walnut Board. “California walnuts are not just in the business of food, but in making an emotional connection with our audiences through cooking, eating, and enjoying. This new campaign is a shift towards appealing to consumers on a more emotional level – portraying walnuts in a relatable way.”

     

    The media plan to support this new campaign leverages various platforms including print magazines, national TV, editorial integrations, digital and social activations, blog posts, and influencer programs. The entire plan is designed to encourage walnut consumption beyond the traditional holiday season.  This effort will be supported by an unprecedented investment at retail, to remind consumers to add California walnuts to their shopping cart.

     

    California Walnut Board

    The California Walnut Board was established in 1948 to represent the walnut growers and handlers of California.  The CWB is funded by mandatory assessments of the handlers. The CWB is governed by a Federal Walnut Marketing Order. The CWB promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research.

     

  • California Almond Growers Vote to Continue Almond Board of California

    The Almond Board of California (ABC) is pleased to announce that California almond growers recently voted to continue their almond federal marketing order program for five more years. The vote, held from August 5-16, 2019, resulted with 95 percent of eligible growers who voted, and 97 percent of the volume represented by those voting in the referendum, favoring continuation of the marketing order.

    The U.S. Department of Agriculture (USDA) is required to conduct a continuance referendum every five years (see USDA release). The last referendum was completed in 2014 and resulted in 91 percent of eligible growers who voted, and 94 percent of the volume represented, favoring continuation of the marketing order.

    The vote represents the California almond industry’s confidence in the Almond Board and the many programs it administers and funds with industry assessment dollars. Those programs include an extensive production and environmental research program coupled with education and outreach that has been funded to help growers continue to meet the challenges facing agriculture. This research was also fundamental to the launching of the Almond Orchard 2025 Goals, which demonstrate the California almond industry’s commitment to continuous improvement in four areas: reduce the amount of water used to grow a pound of almonds by 20%, increase adoption of environmentally friendly pest management tools by 25%, achieve zero waste in orchards by putting everything grown to optimal use and reduce dust during harvest by 50%.

    The 2025 Goals are only one of the innovative programs undertaken by ABC. The Honey Bee Best Management Practices, released in 2014, continue to educate industry members and affiliates on how to best protect and improve honey bee health. ABC has funded more than 120 research projects supporting honey bees since 1995. And, speaking of health, ABC’s commitment to human health and nutrition remains strong and is demonstrated through its over 100 projects funded to investigate almonds in relation to heart health, diabetes and metabolic syndrome, weight management, satiety and gut health, and even skin health and cognition.

    Other key program areas for ABC include domestic and international marketing, the collection and dissemination of industry statistics, and food quality and safety programs. The Almond Board, along with the growers and handlers who fund and support ABC through assessment dollars and by participating in committees and workgroups, has enabled the industry to develop the tools needed to assist growers, to build demand ahead of supply and to achieve the considerable success experienced over the years.

    Industry members with questions about the Almond Board’s programs or how assessment dollars are spent are encouraged to
    attend one of ABC’s many public committee and Board of Directors meetings held throughout the year. A meeting schedule may be found at Almonds.com/Events. Also, all industry and allied industry members are invited to join ABC at The Almond Conference 2019, held this year at Cal Expo in Sacramento on December 10-12. Register today and book your hotel at AlmondConference.com.

    ABC looks forward to continuing to work with and represent California almond growers and handlers!

     

  • California Crop Weather Report (For Week Ending: October 6, 2019)

    Weather

    Temperature highs ranged from the low 50s to low 80s in the mountains, low 60s to high 80s in the valley, low 60s to high 90s along the coast, and mid 60s to high 90s in the desert. Temperature lows ranged from the low 20s to low 40s in the mountains, mid 20s to mid 60s in the desert, mid 30s to mid 50s along the coast, and high 30s to mid 60s in the valley.

    Field Crops

    In Tulare County, cotton harvest began. Alfalfa continued to be cut, dried, and baled. Corn and sorghum harvest was wrapping up. Black-eyed peas were being harvested. In the valley, rice harvest continued at a steady pace and corn harvest was underway.

    Fruit Crops

    Stone fruit orchards were irrigated. Apricot, peach, plum, pluot, and nectarine harvest continued to wind down for the season. Some stone fruit orchards were pruned and topped.Olive, pomegranate, and Asian pear harvest continued. Persimmons and quince were showing color. Wine grape harvest continued. Marginal sugar levels were reported for some producers in Tulare County. Valencia oranges and kiwi continued to be harvested. Raisins were being rolled and picked up for processing in some areas. Lemon and lime harvest continued steadily. Citrus groves were pruned, hedge rowed, and skirted. Old citrus trees were being pushed out and replaced with new plantings.

    Nut Crops

    Orchards continued to be irrigated. Almond harvest continued to wrap up smoothly with hardshell varieties coming in slightly below the Nonpareil variety for a few producers. Walnut and pistachio harvest continued at a steady pace.

    Vegetable Crops

    In Monterey County, most lettuce and leafy greens production declined. Brassica harvest is continuing for a few more months. Fresno County reported processed tomato harvest finished, but is still ongoing in other parts of the State.

    Livestock

    Foothill rangeland and non-irrigated pasture were reported to be in fair to poor condition. Irrigated pasture was in good to excellent condition. Supplemental feeding of cattle was ongoing.

  • Black Soldier Fly to Support Almond Industry

    With a growing almond industry and an increasing supply of coproducts, such as hulls and shells, researchers are searching for new and resourceful ways of utilizing the extra material as an asset.  Breaking these coproducts down to a form that may be utilized back in the soil or as a feed supplement has been a challenge in the past; but this may all change with the introduction of a new helpful fly on the block.  Watch this brief interview with Eric Tilton from Hermetia Pro Inc. regarding this Black Soldier Fly, and read more about it in Pacific Nut Producer Magazine.

     

    Please thank our sponsor Duarte Nursery for their industry support by visiting them at their booth at the following November Events: Tree & Vine Expo, the Grape, Nut & Tree Fruit Expo & Blue Diamond Growers Annual Membership Meeting.

  • Employee Meal & Rest Period Violation Prevention(Farm Liability Series Part 1 of 3)

    Farmers are some of the best people on the planet.  They work hard and do their very best to keep food on the table in homes all over the world.  Like anyone though, sometimes they make mistakes too and can overlook some of the ever-changing laws and requirements for their farm employees, and end up in court over violations that could have been prevented.  To keep farmers out of the court room, we have put together a series of three videos with simple tips and employee requirements featuring Ag Attorney Stacy Henderson, as shared in her presentation earlier this year at the annual Convention of the Almond Alliance of California.  Watch these brief videos to help reduce liabilities on the farm and read more in Pacific Nut Producer Magazine.

    Please thank our sponsor Duarte Nursery for their industry support by visiting them at their booth at the following November Events: Tree & Vine Expo, the Grape, Nut & Tree Fruit Expo & Blue Diamond Growers Annual Membership Meeting.

  • Be Sure to Manage these Insect pests in Young Pistachio Orchards

    Growers likely have heard a lot about the damage leaf footed bugs and navel orange worm can cause to their pistachio crop, but what about integrated pest management practices in the early nonbearing years of an orchard?  When there’s no crop, growers may overlook the impact that some insect pests can have their young trees that are in their critical years of establishment.  These pests should not be ignored; but what are these pests, and how does a grower go about managing them?  Watch this brief interview with Entomology Farm Advisor from the UC Cooperative Extension David Haviland as he explains and read more about it in Pacific Nut Producer Magazine.

     

    Please thank our sponsor Duarte Nursery for their industry support by visiting them at their booth at the following November Events: Tree & Vine Expo, the Grape, Nut & Tree Fruit Expo & Blue Diamond Growers Annual Membership Meeting.