California Ag Network

Category: Food Safety

  • Resources for Employers Amidst COVID-19 Outbreaks at Ag Facilities

    Almond Alliance of California – There have been multiple COVID-19 outbreaks at agricultural facilities and operations throughout the State.  Several of the outbreaks in agricultural areas have been reported in farmworker housing facilities, fields and processing facilities.  CalOSHA, Department of Health Services and the Attorney General’s office have been engaged in situations with multiple positive cases.  Many of our peer agricultural organizations and individual employers have received letters from the Attorney General’s office reminding about the need to provide guidance to our membership on the health and safety of the agricultural workforce.

    Many grower and employer associations, local farm bureaus, and health and safety compliance businesses have shared resources with their members to help agricultural operations conduct an examination of workplaces to ensure that adequate measures are being undertaken to protect the health and safety of agricultural workers.

    Below are resources for almond growers, huller shellers and processors.  As these materials are updated, the Almond Alliance will distribute revisions. Please post COVID-19 safety materials in Spanish and English throughout the workplace.  Please call the Almond Alliance team if you have any questions or need additional information.   

    Responding to COVID-19 in the Workplace:

    This guidance and checklist are for use by employers experiencing an outbreak of COVID-19 in their workplace. Employers should be proactive and keep in mind that identification of even a single positive case among employees may quickly develop into an outbreak. As outbreak circumstances and work practices vary, employers may need assistance from their local health department (LHD) to plan and coordinate a response to the outbreak that meets the needs of the workplace.

    • Industry Guidance:  Agriculture and Livestock: Click Here.
    • COVID-19 General Checklist for Agriculture and Livestock Employers: Click Here.

    COVID-19 Safety Posters and Materials for you to Place in the Workplace in English and Spanish to Reduce the Risk of Employee Exposure in the Workplace:

    • CDC Symptoms of Coronavirus (COVID-19) English Poster: Click Here.
    • CDC Síntomas del coronavirus (COVID-19) Spanish Poster: Click Here.
    • CDC Share facts about COVID-19 English Factsheet: Click Here.
    • CDC Comparta la información sobre el COVID-19 Spanish Factsheet: Click Here.
    • OSHA Ten Steps All Workplaces Can Take to Reduce Risk of Exposure to Coronavirus English Poster: Click Here.
    • OSHA Diez Medidas que Todos los Lugares de Trabajo Pueden Tomar para Prevenir la Exposición al Coronavirus Spanish Poster: Click Here.

    Cal/OSHA Guidance and Resources:

    • COVID-19 Daily Checklist for Agricultural Employers: English | Spanish
    • COVID-19 General Checklist for Agricultural Employers: English | Spanish
    • Infection Prevention for Agricultural Employers and Employees: English | Spanish
    • COVID-19 Worker Protection Video – Infection Prevention for Agricultural Workers (Video Transcripts:  English | Spanish | Mixteco

    What to Do if You Have COVID-19 Confirmed Positive or Exposed Workers:

    This document recommends a consistent approach in how a company can continue operations in the event an individual has tested positive, given the global COVID-19 pandemic and high transmissibility of this respiratory virus from person to person.

    U.S. Food and Drug Administration (FDA):  What to Do if You Have COVID-19 Confirmed Positive or Exposed Workers in Your Food Production, Storage, or Distribution Operations Regulated by FDA: Click Here.

    Food Industry Recommended Protocols When Employee/Customer Tests Positive for COVID-19:

    This summary, derived from Centers for Disease Control and Prevention (CDC) recommendations, outlines key steps that employers and workers can take to help stay open, prevent and slow the spread of COVID-19, and support continuity of essential operations if workers are diagnosed with or exposed to COVID-19, or show symptoms associated with COVID-19: Click Here.

    Additional Materials:

    • Agricultural Employer Checklist for Creating a COVID-19 Assessment and Control Plan: Click Here.
    • Testing Strategy for Coronavirus (COVID‐19) in High‐Density Critical Infrastructure Workplaces after a COVID‐19 Case is Identified: Click Here.

    Note: This document is provided for informational purposes only and does not constitute legal advice. Almond Alliance of California does not advise on the application of law to an individual’s or company’s specific circumstances. Although we go to great lengths to make sure our information is accurate and useful, we recommend you consult a lawyer if you want professional assurance that our information, and your interpretation of it, is appropriate to your particular situation.

  • PMA Launches the Essentials of Produce Safety — Online Professional Training Program

    The Produce Marketing Association (PMA) has announced the launch of its eLearning certificate course Essentials of Produce Safety, an entirely online, affordable and in-depth program covering the key challenges and best practices in produce safety. The course is the first certificate program in PMA’s new educational platform offering, FreshEd Academy. The course was developed in partnership with Intertek Alchemy, the industry leader in produce safety eLearning solutions.

    “FreshEd Academy is our commitment to delivering thought leadership to the produce and floral industries, while providing member partners with innovative, yet affordable, educational solutions” said Gina Jones, VP of Insights and Analytics at PMA. “Essentials of Produce Safety is the first of a number of courses and broader initiatives we are launching that pick up where today’s traditional training programs end.”

    Taught by produce safety experts with real life understanding of the challenges and risks, Essentials of Produce Safety is available to individual learners and employee groups alike, with all enrollees benefitting from:

    • Enhanced produce safety proficiency
    • Improved communication across the organization and supply chain
    • Immediate application of learnings to the work environment

    “It is critically important for produce safety supervisors and managers to have an opportunity to receive education on why they are doing what they do, and to gain insights into how to do it even better,” says course author, instructor and former PMA Chief Science & Technology Officer, Dr. Robert Whitaker. “Essentials of Produce Safety is designed to provide that educational experience; converting staid food safety training into an educational opportunity that cultivates industry leading food safety professionals.”

    Essentials of Produce Safety is delivered entirely online via a device responsive learning management system that enables learners to complete the course anywhere, on any device — desktop, tablet or mobile. The course consists of seven learning modules, a review module, and a certificate exam.

    Essentials of Produce Safety instructor Afreen Malik, Director of Technical Services at International Food Safety adds “understanding the science based fundamental principles of produce safety can help lead to a safer produce supply chain globally. Essentials of Produce Safety helps us to do just that.”

    For more information, visit: https://freshed.academy.

  • June 30 Last Day to Complete Enrollment for 2020 Agriculture Risk Coverage, Price Loss Coverage Programs

    Agricultural producers who have not yet enrolled in the Agriculture Risk Coverage (ARC) or Price Loss Coverage (PLC) programs for 2020 must do so by June 30. Although program elections for the 2020 crop year remain the same as elections made for 2019, all producers need to contact their local USDA Farm Service Agency (FSA) office to sign a 2020 enrollment contract.

    “The Agriculture Risk Coverage and Price Loss Coverage programs are critical safety-net programs for farmers, helping producers weather market distortions resulting from natural disasters, trade disruptions and, this year, a pandemic,” said FSA Administrator Richard Fordyce. “Contact your FSA county office today to complete enrollment before June 30. This can be done in concert with filing your acreage report and applying for other FSA programs.”

    To date, more than 1.4 million ARC and PLC contracts have been signed for the 2020 crop year. This represents 89 percent of expected enrollment. FSA will send reminder postcards to producers who, according to agency records, have not yet submitted signed contracts for ARC or PLC for the 2020 crop year.

    Producers who do not complete enrollment by close of business local time on Tuesday, June 30 will not be enrolled in ARC or PLC for the 2020 crop year and will be ineligible to receive a payment should one trigger for an eligible crop.

    ARC and PLC contracts can be mailed or emailed to producers for signature depending on producer preference. Signed contracts can be mailed or emailed back to FSA or, arrangements can be made in advance with FSA to drop off signed contracts at the FSA county office – call ahead for local drop off and other options available for submitting signed contracts electronically.

    Producers are eligible to enroll on farms with base acres for the following commodities: barley, canola, large and small chickpeas, corn, crambe, flaxseed, grain sorghum, lentils, mustard seed, oats, peanuts, dry peas, rapeseed, long grain rice, medium- and short-grain rice, safflower seed, seed cotton, sesame, soybeans, sunflower seed and wheat.

    More Information

    For more information on ARC and PLC including web-based decision tools, visit farmers.gov/arc-plc.

    USDA Service Centers, including FSA county offices, are open for business by phone only, and field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible. All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service or any other Service Center agency are required to call their Service Center to schedule a phone appointment. More information can be found at farmers.gov/coronavirus.

    Visit offices.usda.gov to find location and contact information for the nearest FSA county office.

  • New Recommendations for Laurel Wilt Disease

    By Ben Faber, UC Cooperative Extension — Laurel Wilt Disease of Avocado and the relatives of avocado in the Laurel Family has devastated the the forests along the east coast from North Carolina down to Florida and along the Caribbean into Texas.  It has caused significant losses to wildlands and to the Florida avocado industry.

    Ambrosia Beetle

    The extent of the native tree loss is shocking and there is very little that can be done to correct the problem, other than to curb the spread of contaminated wood that is spread by humans,  There has been some success in the avocado orchards. While there is no “silver bullet”, there is some progress, e.g. pruning to increase light levels to suppress Ambrosia Beetle activity.  In addition, research has continued for:

    • Vaccinations to protect avocado trees from the LW pathogen
    • Developing a faster LW diagnostic tool
    • Screening scions and rootstocks for tolerance/resistance
    • AB control tactics and suppression
    • Molecular understanding of the pathogen
    • Economics and the LW epidemic

    Read the latest results in these two recent publications:

    Recommendations for the Detection and Mitigation of Laurel Wilt Disease in Avocado and Related Tree Species in the Home Landscape

    Recommendations for Control and Mitigation of Laurel Wilt and Ambrosia Beetle Vectors in Commercial Avocado Groves in Florida1

    Dead avocado trees from Laurel Wilt in Florida

  • Bringing the Next Generation of Avocados to Market

    UC Riverside has entered into a $2.25 million partnership with Spain-based Eurosemillas S.A., a global leader in the commercialization of agriculture innovations, to help the university bring to market the most promising and advanced avocado scions and rootstocks in its collection.

    If successful, these varieties would meet diverse regional growing requirements, exhibit better post-harvest characteristics, increase yields, provide resistance against disease, and expand consumer market diversity.

    “Eurosemillas has successfully commercialized citrus varieties developed at UC Riverside in the past. They have the global network and expertise to do the same with the next generation of avocados,” said Brian Suh, director of technology commercialization in the Office of Technology Partnerships at UC Riverside, who worked with a team on this initiative for the past four years.

    Eurosemillas will obtain access to a small subset of the overall university avocado variety and rootstock collection for evaluation and testing on various continents to see if they perform as well as they do in California. At the same time, they will forge partnerships for commercialization that could lead to global market penetration of some of these selections.

    Niwala Abeysekara uses a leaf sensor on avocado plants in the Manosalva lab at UC Riverside. (UCR/Stan Lim)

    “After 31 years of working with UC on many other crops, we are delighted to partner with UCR again in a new product like avocado,” said Javier Cano Pecci, Chief Executive and Development Officer of Eurosemillas. “The avocado market is growing and is currently dominated by the Hass variety. This is a great opportunity for growers, marketers, retailers, and consumers to have options and diversify to include better avocado varieties and rootstocks adapted to their regions.”

    UC Riverside’s 70-year old avocado breeding programs house one of the most elite germplasm collections of scion and rootstock breeding material in the world. The University of California has partnered with California avocado growers since the inception of the industry a century ago and has had several plant breeders developing new varieties and rootstocks for the industry.

    Bob Bergh headed the variety improvement program for nearly 40 years, which released among other varieties, the ‘Lamb Hass’ and ‘GEM.’  This program is under the leadership of Mary Lu Arpaia, an extension horticulturist. The goal of the variety breeding program is to develop trees with high eating and market quality while increasing yield efficiency.

    Arpaia said for the California industry to remain viable, growers must have new varieties that yield more than Hass, are more tolerant to environmental stress, and can be produced reliably under high-density planting systems.

    “I am delighted by this partnership with Eurosemillas since it will help UC take this vision for the future toward reality,” Arpaia said.

    Mary Lu Arpaia, UC Riverside Extension Horticulturist

    The variety improvement program has four selections being readied for release that can augment the ‘Hass’ variety in terms of seasonality and have potential for expanded environmental adaptation within California.

    The rootstock breeding program was started in the 1940s by George Zentmyer and is currently directed by Patricia Manosalva, an assistant professor of plant pathology at UCR. The UCR Rootstock Breeding Program is one of the few well-recognized rootstock breeding programs worldwide and has been historically funded by the California industry through the California Avocado Commission. The main goal of the rootstock program is to develop and release the next generation of rootstocks that meet the most pressing needs of growers using traditional breeding complemented with genomic-assisted breeding approaches.

    The program is selecting rootstocks that can resist Phytophthora root rot, the most common avocado disease worldwide, as well as salinity, drought, and heat, all of which are expected to become worse as the climate warms. In collaboration with the California Avocado Commission, five UC Riverside advanced rootstocks exhibiting resistance to these major challenges are being evaluated by growers throughout California.

    “This partnership with Eurosemillas will allow us to test our five advanced rootstocks in combination with ‘Hass’ and local scions in other countries to determine their potential outside California,” Manosalva said.

    Peggy Mauk, director of agricultural operations and cooperative extension horticulture specialist, has been active in avocado research and extension for more than two decades. Over the past 25 years, avocado production in California and worldwide has been challenged by declining water quality. Avocado is the most salinity sensitive tree crop and ‘Hass’ is very susceptible to damage caused by salts. She initiated a program to find rootstocks tolerant to saline water.

    “Our UCR team in partnership with Eurosemillas is focused on finding rootstock/scion combinations that increase salinity tolerance,” Mauk said.

    Over the last 30 years, the avocado market has increased 2.5-fold and per capita consumption has quadrupled, generating interest in avocado production in many other countries, Manosalva said. But diseases, climate change, and the worldwide market’s dependence on the Hass variety threaten this burgeoning market.

    “The funding from Eurosemillas will allow UC Riverside to maintain the plant material and support and complement the current California Avocado Commission funding of the avocado scion and rootstock breeding programs, respectively, which have significant value given their uniqueness,” said Kathryn Uhrich, dean of UC Riverside’s College of Natural and Agricultural Sciences. — By Holly Ober, UC Riverside

    For more information on this avocado program contact Joyce Patrona: joyce.patrona@ucr.edu

  • Four Ag Waste Management Steps for Your Farm

    Agricultural solid waste needs to be managed efficiently. This is why you need a well-designed waste management plan. By managing agricultural waste properly, you can reduce the waste going to the landfill. Let’s learn more about it.

    What is Agricultural Waste?

    In simple words, agricultural waste is defined as the waste produced as a result of agricultural activities. It comprises animal waste like manure, food processing waste, crop waste like culls from fruits and vegetables, and toxic agricultural waste.

    4 Steps of Waste Management

    ●      Collection

    The first step is to collect farm waste. This refers to the initial capture and gathering of the waste from the point of origin to a collection point.

    Identify the method of collection and where the collection points are located. Next, implement the scheduling of the collection after identifying the labor and equipment requirements. Install the necessary equipment like baler, which is used to compress waste into small and manageable bales.

    ●      Treatment

    Once you collect agricultural waste, you must ‘treat’ it. This means that you need to modify the physical characteristics of the waste, such as moisture content, to facilitate more efficient waste handling. If the waste consists of solid particles, you may have to consider pre-treatment to separate the solids.

    Start by analyzing the characteristics of the waste before you send it for treatment and follow that by determining the desired characteristics of the waste after the treatment. Then, select the type of treatment for the waste, estimate size, location, and installation of the treatment facility. You also need to consider the cost of the treatment process.

    You can consider waste compaction before you go ahead with the treatment. Waste compaction is the process of reducing the size of the waste by ‘compacting’ it. A garbage compactor is used to compress waste so that more waste can be stored in the same space.

    ●      Storage and Packaging

    Storage is the process of containing the waste. Having a storage facility allows you to control the scheduling and timing of the system functions. For instance, with proper storage, you have the flexibility to schedule the land application of the waste when the spreading operations do not interfere with other tasks.

    Determine the storage period of the waste by the utilization schedule. Identify the storage volume, size, location, and the installation cost of the storage facility.

    Next comes packaging. If you have treated the farm waste into fertilizer pellets, you need to store and package them. One way to package them is by sending the pellets into the packaging machine using a belt conveyor. This machine can handle feeding, filling, sealing, and packaging of the waste.

    ●      Utilization

    This step includes the reusing or recycling of waste products. For instance, agricultural wastes may be used as mulch, source of energy, plant nutrients, or organic matter. If you treat the waste properly, it can be marketable.

    One of the most common practices is to recycle the nutrients in the waste through land application. You need to do a complete analysis of utilization through land application. This includes selecting the fields where you want the land application and scheduling the applications.

    Next comes designing the distribution system and selecting the necessary equipment to conduct land application. You must determine the application rates and volume and value of the recycled products. Consider the installation and management of all the costs associated with the utilization process.

    In Conclusion

    No matter how much agricultural waste you produce, you need to manage it properly. Recycle and reuse as much as you can and discard the remaining in the right manner.

    Author Bio: Erich Lawson is passionate about saving the environment through effective recycling techniques and modern
    innovations. He works with Compactor Management Company and writes on a variety of topics related to recycling,

     

     including tips and advice on how balers, compactors and shredders can be used to reduce industrial waste. He loves helping businesses understand how to lower their monthly garbage bills and increase revenue from recycling.

  • Bing Cherries: A Natural Health Remedy that Grows on Trees?

    There are many amazing things in nature, and a USDA scientist in California is exploring evidence that Bing cherries contain some wondrous health possibilities.

    “We’re testing whether the consumption of sweet cherry juice can improve human health across several cognitive and physiological systems in the body,” said Kevin Laugero, a systems physiologist and research nutritionist with the Agricultural Research Service (ARS) Western Human Nutrition Research Center in Davis, CA. The study explores evidence that Bing cherries contain bioactive compounds that improve human health. Fresh cherries aren’t available all year, so demonstrating the effects of cherry juice would potentially circumvent limited access to the benefits of this otherwise seasonal fruit.

    The overall goal of Laugero’s study is to test the effects of sweet cherry juice on cardiovascular disease risk factors and cognitive functions in at-risk persons, specifically examining biomarkers that indicate conditions associated with metabolic syndrome.

    “Metabolic syndrome is a term used to describe the presence of a cluster of factors associated with increased risk for developing cardiovascular and other chronic diseases,” Laugero said.

    The American Heart Association defines metabolic syndrome as the presence of three or more of the following conditions: abdominal obesity, high blood pressure, high triglyceride levels, low HDL cholesterol levels, and high fasting glucose levels.

    “Many of the health benefits of consuming cherries may be due to their anti-inflammatory potential,” he said. “Some chronic diseases and conditions, such as heart disease, high blood pressure, arthritis, and Alzheimer’s have been linked to elevated inflammation.”

    According to Laugero, cherries are a good source of anti-inflammatory and antioxidant compounds, including vitamin C, beta-carotene, flavonoids, and anthocyanins—the pigment that gives the cherries their dark-red color. These compounds may reduce inflammation by reducing oxidative stress, lipid oxidation, and other inflammatory regulating molecules.

    Laugero and retired ARS chemist Darshan Kelley have collaborated on other cherry-related research, including the recent publication of review article on the health benefits of cherries.

  • Best Practices Video for Field Crew During Citrus Harvest for Pest/Disease Prevention

    To provide industry members, including field crews, with best practices to prevent the spread of the Asian citrus psyllid (ACP) in California’s citrus groves, the Citrus Pest & Disease Prevention Program has developed a mobile-friendly, Spanish-language field crew training video that can be used by field crew supervisors and farm labor contractors prior to harvest.
     
    This video, which stems directly from our in-person train-the-trainer workshops, provides an overview of best practices for field crews to prevent Huanglongbing (HLB) from threatening the California citrus industry’s livelihood and infecting commercial groves.
     

    A direct, downloadable version of this video is available here.

    We all must do our part if we’re going to protect California citrus from this disease – and field crews are at the forefront. For additional resources and videos, please visit CitrusInsider.org/Resources.

  • Grapes, Health and a Healthy Immune System

    The COVID-19 pandemic has caused a refocus on building and maintaining a healthy immune system. Information on the way in which fresh grapes contribute to both is now available in one place for easy reference.

    The health info-sheet combines results of health research on the benefit grapes provide to brain, heart, and colon health with data from two professors at Tufts Friedman School of Nutrition Science and Policy showing how healthy diets that include grapes can help flatten the COVID-19 curve. In addition, two recent magazine articles summarize a number of ways grape consumption positively impacts health.

    The first magazine article, from Good Housekeeping titled, “10 Health Benefits of Grapes That’ll Make You Want to Eat the Whole Bunch,” highlights how grapes help regulate blood pressure, lower the risk of diabetes, and can help with weight loss or management.

    The second article, “Feast Upon the 100 Best Foods for Men,” from Men’s Health, highlights the antioxidant power of grapes to help fight disease.

    In fact, grapes have over 1,600 phytonutrients that may also help maintain health in a variety of ways from promoting antioxidant activity to enhancing cell-to-cell communications, which help maintain the health of cells.

    See the following health info-sheet as the 2020-21 California table grape season gets underway in the next few days and runs through January:

    Supporting immune function through a healthy diet has become a focus for government officials, registered dietitians and the medical community during the COVID-19 pandemic. One key dietary recommendation is to eat more fruits and vegetables each day to improve immune function and prevent heart disease and diabetes. “How Your Diet Can Help Flatten the Curve” by two professors from the Tufts University Friedman School of Nutrition Science and Policy and a former Secretary of Agriculture provides important facts on how a healthy diet contributes to improved health overall. Excerpts include:

    • Higher intakes of specific nutrients appear to boost the immune system, while low intakes lead to less effective immune responses and higher susceptibility to infection.
    • Beyond the measures taken to fight the virus in the short term, long-term impacts must be reduced. Preventing and lessening the severity of existing cardiovascular disease and diabetes should be a key tactic. Among different risks and preventive approaches for these diseases, nutrition tops the list.
    • A recent multi-investigator study estimated that about 45 percent of all cardiovascular disease and diabetes deaths are directly attributable to poor diet. Another recent study estimated that poor diet kills about 530,000 Americans annually, equating to nearly 1,500 deaths everyday. Studies have found grapes to be both heart healthy and linked to benefits in multiple areas of health, including support for immune function. Some specifics:
    1. Fresh, whole grapes contain over 1,600 natural plant compounds including antioxidants and other polyphenols, both of which have been shown to protect the health and function of cells, which help protect against diseases.
    2. Grapes are a natural source of the polyphenol stilbenoid called resveratrol. Studies have shown resveratrol positively influences immune function.
    3. Grapes are heart healthy. Nutritional studies have shown that adding grapes to your diet every day supports a healthy heart and may reduce certain risk factors for heart disease.
    4. Grapes are hydrating, containing about 82 percent water. Hydration is critical to optimizing immune response.
    5. Grapes are a low glycemic index fruit and can fit into balanced diabetic diets. A recent study found that eating grapes was associated with a lower risk of type 2 diabetes, unrelated to their low glycemic index.
    6. Grapes may help support a healthy brain. In a preliminary study conducted at UCLA, researchers found that consuming a little over 2 cups of grapes every day preserved healthy metabolic activity in regions of the brain associated with early-stage Alzheimer’s disease.
    7. Grapes may help protect against certain cancers, such as colon cancer. Researchers found that consuming about 21⁄2 cups of grapes every day for two weeks showed a significant reduction in the expression of certain target genes responsible for promoting tumor growth in the colon.

  • Shifting Priorities: COVID-19 and the New Face of Sustainability

    In the midst of COVID-19, new sustainability priorities are emerging. Focus on health and safety is first and foremost. Packaging and single-use plastics are less of a concern as convenience, necessity and safety drive a dramatic spike in take-out and home deliveries. Worker health and safety is front and center with a focus on essential workers – doctors, nurses, grocery store employees, food production line workers, and the like. How will shifting priorities continue to shape the sustainability landscape now and as the pandemic subsides?

    “When it comes to environmentalism, in particular, I think a lot of people are putting it on the back burner,” said Kevin Ryan, founder of Malachite Strategy and Research and a founding member of The Center for Food Integrity (CFI) Consumer Trust Insights Council. “We can only handle one big crisis at a time, but I think the issue might come back with a sharper edge.”

    Ryan is a featured panelist on a free webcast “Shifting Priorities: COVID-19 and the New Face of Sustainability,” Thursday, May 14, 11 a.m. CDT. Hosted by CFI CEO Charlie Arnot, the webcast also includes Ujwal Arkalgud, an award-winning cultural anthropologist, co-founder of MotivBase and a member of the CFI Consumer Trust Insights Council.

    “For the first time now we’re seeing a change,” said Arkalgud, who points to the entry of issues around the labor force and, in particular, being responsible toward wealth inequalities that exist. “We’ve seen specific discussions among consumers about everything from ensuring companies pay a living wage to providing full sick pay, generous health care benefits and job training programs to support workers who may face loss due to automation in the post-coronavirus world.”

    The webcast will cover current shifts in sustainability, the potential increase in sustainability demands post-pandemic, the new non-negotiables for food companies and brands moving forward and an approach for navigating sustainability tradeoffs and making values-based decisions that are truly sustainable.

    “With so much at stake, the food system must cautiously consider tradeoffs before caving to demands that are deemed sustainable, but may fall short and stifle the technology and innovation that’s truly helping produce more food, more sustainably,” said Arnot. “Dedicate the resources necessary to make decisions that result in real sustainability and that you can confidently stand behind for the long-term.”

    Register at www.foodintegrity.org. The webcast is funded by the United Soybean Board.

    The Center for Food Integrity is a not-for-profit organization that helps today’s food system earn consumer trust. Our members and project partners, who represent the diversity of the food system, are committed to providing accurate information and working together to address important issues in food and agriculture. The Center does not lobby or advocate for individual companies or brands. For more information, visit www.foodintegrity.org.