Category: Dairy Industry

  • USDA California Crop/Weather Report

    Sacramento, Calif., (May 9, 2017) – A broad ridging pattern over the western United States brought dry and hot weather to the State during the first two thirds of the week. Then a pattern shift over the weekend brought cooler temperatures and precipitation to parts of the State.

    A few isolated showers were limited to the Los Angeles basin and the far northern mountains near Mt. Shasta with low amounts of precipitation. Saturday saw more widespread rains in a band from the Los Angeles basin northward through the southern valley into the central and northern Sierras. The heaviest precipitation on Saturday exceeded one inch and fell in the Sierras near Lake Tahoe, with most other areas north and south along the band limited to a quarter inch of precipitation. On Sunday, light scattered precipitation fell on the central/southern Sierras, southern valley, and southward to the San Diego area. Warm temperatures resulted in substantial snowmelt in the mountains during the week, with only about six inches of snow cover remaining at the 6,500 foot elevation level in the southern Sierras. Upwards of four feet still exist over 6,500 feet in the central Sierras, with over eight feet in the northern mountains over 5,500 feet.

    Temperature highs were in the 60s to 80s in the mountains, 70s to 80s along the coast, 80s to 90s in the valley, and 80s to 100s in the desert. The temperature lows were in the 30s to 50s in the mountains, 50s to 60s in the valley and along the coast, and 50s to 70s in the desert.

    Winter wheat was chopped for silage. Alfalfa fields were making excellent progress; some were being cut and baled with the drier weather. Dryland oats were being windrowed and baled. Some irrigated oats were being cut and dried. Corn continued to be planted, and earlier planted fields were growing well. Warm and sunny weather allowed resumption of field work and planting throughout most of the state.

    The cherry harvest started. Some early apricots were harvested. The late navel orange harvest was nearly completed. The accelerated harvest of Valencia oranges continued. Grapefruit were harvested. Seedless tangerines were netted to prevent cross pollination by bees during the bloom. Olive trees were blooming.

    Walnut, almond, and pistachio orchards were irrigated and fertilized. Some orchard floors were sprayed with herbicides and fungicides were applied as needed. Some reports that the almond nut set was good.

    In San Joaquin County, asparagus was harvested and packed. Processing tomatoes and sweet corn were planted. Farmer’s Market vegetables were harvested and offered for sale. In Monterey County, the quick start to the overdue season has slowed with volumes and prices evening out. Production was in full swing with most commodities going to harvest and in replant for the next round. In Fresno County, processing tomatoes were at various stages from planting to having fruit. The fields which had established good stands were receiving irrigation and fertilizer. Peppers were planted. Herbicide and fertilizer were applied to onion for seed. In Tulare County, early planted summer vegetables continued to grow. New fields were prepared for planting of additional summer vegetables. Cucumber, zucchini, eggplant, and melons were planted. Early planted summer squash was harvested. In Imperial County, sweet corn, onions, melons, and watermelons were harvested.

    Foothill rangeland and valley dryland pasture forage quality was in fair to excellent condition. The amount of supplemental feeding of livestock continued to decline response to the favorable range conditions. Sheep grazed on retired pasture and dormant alfalfa. Bees continued to be moved out of state as and some were staged near unplanted melon and vegetable fields.

  • Update on GMO survey of organic products – several detections in animal feed

    Sacramento, Calif., (May 8, 2017) – The California Department of Food and Agriculture works to maintain organic integrity in California by enforcing regulations of the The National Organic Program (NOP). Last year, at the request of the organic industry, CDFA embarked on a pilot project to determine if genetically modified organisms (GMOs) were present in organic products. So far, the pilot project has involved 23 blind laboratory tests of various seeded commodities for the presence of GMO material. Testing will continue into next year.

    At a meeting today of the California Organic Products Advisory Committee (COPAC), CDFA staff provided a progress report on the pilot project. Seven of the 23 samples sent to laboratories contained some level of GMOs in animal feed products – alfalfa, soy, corn and cottonseed. Two animal feed samples were 100 percent GMO.

    NOP regulations prohibit the use of GMOs in organic production and handling. However, NOP regulations also state, “If all aspects of the organic production or handling process were followed correctly, then the presence of a detectable residue from a genetically modified organism alone does not constitute a violation of this regulation.”

    Going forward, CDFA will utilize a sampling process that is no longer blind. In a motion at today’s meeting, COPAC voted in favor of this step and reaffirmed its commitment to identifying and removing GMOs from the organic system. Any further positive GMO test results of certified organic products will result in notification to certifying agents for further investigation and appropriate action. Organic certifiers will be responsible for working with organic producers to identify the source of the GMOs and to implement improvements to avoid contact with GMOs in the future. CDFA will work in collaboration with certifiers and COPAC on identifying steps for future surveillance and enforcement actions to preserve the integrity of organic products.

    CDFA has sent a letter to the organic industry to bring it up to date on the project.

  • CDFA Announces Funding For Dairy Digester Development Program

    Sacramento, Calif., (May 5, 2017) – The California Department of Food and Agriculture (CDFA) is now accepting applications for project funding from the Dairy Digester Research and Development Program (DDRDP), authorized by the Budget Act of 2016. This program receives funding from California Climate Investments Program, with proceeds from the state’s cap-and-trade auctions, to reduce greenhouse gas emissions while providing a variety of additional benefits to California communities. CDFA-DDRDP will award between $29 million and $36 million for the installation of dairy digesters in California that will reduce greenhouse gas emissions.

    Existing milk producers and dairy digester developers can apply for funding of up to $3 million per project for anaerobic digestion projects that provide quantifiable greenhouse gas reductions. The program requires a minimum of 50 percent of total project cost as matching funds. 
Prospective applicants must access the “Request for Applications” at www.cdfa.ca.gov/go/DD  for detailed information on eligibility and program requirements. To streamline and expedite the application process, CDFA is partnering with the State Water Resources Control Board, which hosts an online application tool, Financial Assistance Application Submittal Tool (FAAST). All prospective applicants must register for a FAAST account at https://faast.waterboards.ca.gov. Applications and all supporting information must be submitted electronically using FAAST by Wednesday, June 28, 2017 at 5:00 p.m. PT.

    CDFA will hold two workshops and one webinar to provide information on program requirements and the FAAST application process (see below). CDFA staff will provide guidance on the application process, provide several examples and answer any questions. There is no cost to attend the workshops. Individuals planning to attend should email grants@cdfa.ca.gov  with his or her contact information, number of seats required and the workshop location.

    Sacramento – Friday, May 12, 2017
1:00 p.m. – 3:00 p.m.
California Department of Food and Agriculture
2800 Gateway Oaks Drive, Room 101
Sacramento, CA 95833
      
Tulare – Monday, May 15, 2017
10:00 a.m. – 12:00 p.m.
Tulare County Agricultural Building Auditorium 
4437 S. Laspina Street
Tulare, CA 93274

    Webinar – Tuesday, May 16, 2017
9:00 a.m. – 11:00 a.m.
To register for the webinar, please visit the program webpage at www.cdfa.ca.gov/go/DD.

    Prospective applicants should refer to the DDRDP webpage (www.cdfa.ca.gov/go/DD ) for information regarding community outreach meetings coordinated by CDFA. These meetings are intended to provide assistance with community outreach requirements.

    Prospective applicants may contact CDFA’s Grants Office at grants@cdfa.ca.gov with general program questions.

  • California Dairy Digital Magazine: May Issue

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    The May issue of California Dairy Magazine is now available to read online! Read the latest California Dairy & Feed industry news and technology.  Here’s a peek of what’s inside:

    • Overcoming Labor and Environmental Concerns
      Keeping Informed with Western United Dairymen
    • Declining Dairies Sour Milk Stats
      Milk Getting Shaky
    • New Pest Management Guidelines for Alfalfa
      UC Cooperative Extension IPM Revised and Updated
    • Antibiotic Use on Dairies
      New California Law Effective: January 1, 2018
    • Common Leaf Spot in Alfalfa is Common this Year
      Why do my Alfalfa Leaves Look Spotty
    • California Milk Prices Continue Falling
      CDFA to Remain in Control of Quota in FMMO Recommendations
  • Public Listening Sessions Scheduled To Discuss Cdfa’s Alternative Manure Management Program

    Sacramento, Calif., (April 10, 2017) – Three public stakeholder listening sessions and one webinar are scheduled from April 17 through April 28, 2017 to obtain feedback and comments on CDFA’s Alternative Manure Management Program (AMMP) framework. The listening sessions are designed to obtain input from a wide group of stakeholders including but not limited to dairy and livestock farmers, environmental advocates, local community members and the general public.

    AMMP receives funding from the California Climate Investments Program – proceeds from the state’s cap-and-trade auctions to reduce greenhouse gas emissions. CDFA was appropriated $50 million dollars from the Greenhouse Gas Reduction Fund, authorized by the Budget Act of 2016, to provide financial assistance for methane emission reductions from dairy and livestock operations. The objective of AMMP is to incentivize the adoption of alternative (non-digester) manure management practices that reduce greenhouse gas emissions from California’s dairy and livestock operations, including but not limited to, scrape conversion, open solar drying and composting of manure onsite, conversion of dairy operations to pasture-based management, and solid separation technologies.

    CDFA hopes to gather information about important components of the proposed program including management practices that will be incentivized, potential adverse impacts and community outreach.

    The listening sessions will be held as follows:

    Monday, April 17, 2017 – 2:00 p.m. – 4:30 p.m.
California Department of Food and Agriculture

    1220 N Street, Auditorium

    Sacramento, CA  95814

    Information for remote attendance will be posted on the AMMP webpage: https://www.cdfa.ca.gov/oefi/AMMP/

    Friday, April 21, 2017 – 10:00 a.m. – 12:00 p.m. 
Sonoma County Department of Agriculture

    133 Aviation Blvd., Suite 110

    Santa Rosa, CA 95403

    Monday, April 24, 2017 – 4:30 p.m. – 6:30 p.m. 
Energy Education Center

    4175 S. Laspina Street

    Tulare, CA 93274

    Friday, April 28, 2017 – 9:00 a.m. – 11:00 a.m.

    Webinar

    Registration information for the webinar will be posted on the AMMP webpage: https://www.cdfa.ca.gov/oefi/AMMP/

    More information about this program is available at: https://www.cdfa.ca.gov/oefi/AMMP/

  • Tulare County Reports on Current Crop Status

    Visalia, Calif., (April 7, 2017) – Tulare County Agricultural Commissioner released the current status today of Major crops in the most valued county in the California Ag portfolio. They report that Winter forage crops are maturing well. Oats are being cut, dried, and baled. Some alfalfa fields are being cut and baled. Corn seed is being received in advance of planting. Black-eyed beans were exported to Korea.

    Grapevines are in third to sixth leaf stage. Fruit development is taking place in almonds and stone fruit. Thinning of immature fruit on stone fruit has started. Kiwi vines are leafing out. Almonds are being sent to Belgium, Colombia, Germany, Hong Kong, India, Israel, Japan, Korea, New Zealand, the Philippines, the Russian Federation, Taiwan, Thailand, Trinidad and Tobago, and the United Kingdom. Pistachios and walnut trees are blooming. Pistachios are being exported to Australia, Belgium, China, France, Germany, Hong Kong, Israel, Italy, Mexico, the Netherlands, New Zealand, Spain, and Vietnam. Both mechanical and chemical weed control continues in orchards. Old vineyards and orchards continue to be pushed out to make way for new plantings. New orchards are being planted.

    The late navel harvest is continuing, and has several more weeks remaining. Navels continue to experience rind issues. Navel orange exports continue to Australia, China, Ecuador, Japan, Hong Kong, Korea, Malaysia, Mexico, Myanmar, New Zealand, the Philippines, Singapore, Taiwan, and Thailand. Valencia oranges continue to be harvested at a slow but accelerating pace. Valencia oranges are being exported to China and Japan. Star Ruby grapefruit are being picked, with most of the fruit being packed for the domestic market and export to Chile and China. Mandarins are being shipped to China, Japan, Korea, and Taiwan. Minneola tangelos are being exported to Japan. Orange groves are being hedge-rowed and skirted. Growers continue to net the seedless tangerines to prevent cross pollination by bees during the bloom. Some olive trees are blooming. Citrus bloom has been declared for Districts 1 and 2.

    Many fields are being prepared for sowing or transplanting vegetables. Those already established have increased mechanical weed control. Cucumbers continue to grow under hot caps. The hot tunnels over squash have been removed. Blueberries are blooming. Strawberries fields are being harvested.

    Sunny warm weather is allowing rangeland forage to grow rapidly. Recent rains will continue to benefit rangeland forage growth. Range and pasture conditions remain excellent. Fed cattle prices are up to $136.00 per hundredweight.

    Potted roses are being shipped to Hawaii. Only a few bare root roses are being shipped now. Due to the warm weather there has been an increase in the shipment of wholesale nursery stock. Mature olive trees continue to be dug for landscaping purposes.

  • Coming to the Dairy Calf & Heifer Association Conference

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    The Dairy Calf & Heifer Association is holding their annual Conference on April 11 – 13th in Madison Wisconsin. Watch this brief interview with Bob James as he shares what the Dairy Calf & Heifer Association is all about and what calf & heifer growers have to look forward to with this year’s conference agenda.

  • Vet Med Adds Student Services and Admin Center

    Davis, Calif., (April 3, 2017) – The School of Veterinary Medicine opened the doors Wednesday (March 29) to the Veterinary Medicine Student Services and Administration Center, new home for student-service units, administrative offices and Scrubs Café.

    One of the bronze sculptures outside new building. (Pat Bailey/UC Davis photo)

    The two-story, 34,000-square-foot building is on Garrod Drive across the street from the Veterinary Medical Teaching Hospital and just north of the Arboretum Teaching Nursery. Designed to improve communications, collaborations and operating efficiencies, the building brings together about 100 veterinary school leaders and staff members, previously housed in multiple locations.

    “We are proud that this new building, which completes the circle in our veterinary school campus, is fittingly dedicated to the support of our students,” Dean Michael Lairmore said.

    “We now look forward to expanding and enhancing our veterinary hospital to better meet the clinical needs of animals throughout California and beyond.”

    Pet-friendly dining – Campus Dining Services said they anticipate having the new Scrubs Café open on April 17. In making the move from nearby Medical Sciences 1B, the café gets a walk-up window for veterinary hospital clients and others who have pets in tow.

    The café’s menu will include cooked-to-order items, grab-and-go choices, snacks, and a variety of hot and cold beverages.

    The new Scrubs has a bigger dining area to provide space for informal networking, and the outdoor patio can be reset for special events.

    Animals in art – In the lobby, a two-story-tall mosaic wall depicts a horse and caring hands — one holds a stethoscope, the others embrace and caress the horse’s head and face — set against a representation of Northern California terrain. Mike Mandel’s work reflects the bond between animals and people, as well as teacher-student mentoring relationships and an environmental connection.

    Outside, you will see bronze sculptures, whimsical work by Nina Kaiserof, one depicting a goat, another a pig and third a dog facing off with two geese.

    The building also includes a permanent scholarship donor honor roll, recognizing the important contributions of alumni and friends to the educational success of UC Davis veterinary students.

    Environmentally advanced – The university is aiming for LEED-gold certification under the U.S. Green Building Council’s program for Leadership in Energy and Environmental Design. WRNS Studio did the design, and Rudolph and Sletten Inc. built it.

    The project cost came to $27.9 million for design, construction and equipment (including the café), with the funds coming from the campus and philanthropic contributions to the School of Veterinary Medicine.

  • California Dairy Digital Magazine: March Issue

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    The March issue of California Dairy Magazine is now available to read online! Read the latest California Dairy & Feed industry news and technology.  Here’s a peek of what’s inside:

    • How Do Genomics Fit Into My Dairy Operation
      Genomic Testing – A Key topic of Discussion at the World Ag Expo
    • Tricolored Blackbird Nesting Season Approaches
      Know What’s In Your Field Before Planting
    • Responding to the Sugarcane Aphid Outbreak in Sorghum
      Every Crop Has Its Pest
    • Mediation as a Tool for Farmer Problem-Solving
      Take Advantage of the CA Ag Mediation Program
    • Udder Things
      California Dairy News Briefs
    • Milk Prices Still Not Ideal for Increasing Costs
      CA Advances Towards Federal Milk Marketing Order

     

  • Dairy Producer Considerations for Genomic Testing

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    Genomic Testing was a big topic of discussion at the World Ag Expo dairy seminars this year. Genomic Testing is a new technology that is becoming more available and affordable to dairy producers; however, there are still many questions as to how it all fits in to individual dairy operations. Watch this brief video interview with Genetic Programs Manager at CRV, Sophie Eaglen, as she addresses several key points for dairy producers considering taking advantage of this technology. Read the full story in the March issue of California Dairy Magazine Digital.