Category: Dairy Industry

  • CA DAIRY INDUSTRY UNITES TO TEACH AG LITERACY TO SUPPORT DISTANCE LEARNING

    The California Milk Advisory Board (CMAB) has partnered with Dairy Council of California to teach ag literacy in an exciting and innovative way that brings the farm experience to students as they learn from home. The Farm to You Virtual Field Trip connects the successful Dairy Council of California Mobile Dairy Classroom assembly experience with a virtual trip to a California dairy farm, providing students with daily online lessons available now through June 5th. Educators, students and their families can find more information and sign-up for a session at HealthyEating.org/Virtual-Field-Trip.

    Free to participants, the Farm to You Virtual Field Trip consists of a 45-minute Mobile Dairy Classroom lesson and “live” visit to a California dairy farm. Aimed at increasing ag literacy, the sessions teach attendees the importance of healthy eating patterns as well as where their food comes from, including a tour to teach them how a dairy farm operates, how milk and dairy products are produced, and the nutritional value of these products. Two sessions are held each day, one in the morning and one in the afternoon, from Tuesday through Friday and feature a rotating team of five farmers from Sonoma to Tulare counties.

    “Farm to You is a tremendous way for children to learn about the science of agriculture while also learning where their food comes from directly from the farmers,” said Jennifer Giambroni, Director of Communications at the CMAB. “For our farming community, this is a tremendous opportunity to connect directly with consumers across the state.”

    “We are proud to help educate students, families and the entire school community the importance of ag literacy and provide them with an experiential connection to where their food comes from,” said Shannan Young, Director of Food Access at Dairy Council of California. “We can encourage healthier students, families and communities by teaching them more about our food system, how to eat healthfully, and the important role of milk and dairy foods for growth and development as part of daily healthy eating patterns.”

    California is the number one dairy state and has a 200-year heritage of multi-generational dairy farming. The state’s 1200 dairy farm families lead the nation in sustainable farming practices.

    About Real California Milk/the California Milk Advisory Board
    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy families and is one of the largest agricultural marketing boards in the United States. With a mission to increase demand for products made with Real California Milk, the CMAB is celebrating 50 years promoting California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs. For more information and to connect with the CMAB, visit RealCaliforniaMilk.com, Facebook, YouTube, Twitter, Instagram and Pinterest.


    About Dairy Council of California
    For over 100 years, Dairy Council of California has empowered stakeholders, including educators, health professionals and community leaders, to elevate the health of children and families through the pursuit of lifelong healthy eating habits. Funded by California’s dairy farm families and local milk processors and under the guidance of California Department of Food and Agriculture, Dairy Council of California’s free science-based nutrition education resources, Mobile Dairy Classroom assemblies, training programs and online resources educate millions of students and families in California and throughout the United States. Learn more at HealthyEating.org.

  • UnitedAg Announces 2020 Scholarship Recipients for 60 Students

    UnitedAg announced the 2020 recipients of the Agribusiness Education Foundation’s educational scholarship. The member-owned agricultural trade association awarded sixty students from agricultural communities across California and Arizona a combined $75,000.

    Each year, the association’s Board of Directors and the Foundation’s Education Committee spotlight two outstanding applicants with top awards. Karli Lundberg (affiliated with Babe Farms, Inc.) earned the Maurice McMillan Award. Allyson Tomasello (affiliated with Produce West, Inc.) received the William C. Goodrich Scholarship, created in honor of the late UnitedAg founder.

    The scholarship funds are for use during the 2020-2021 academic year and can be applied towards tuition costs, fees, books and room and board. Previous UnitedAg scholarship winners have earned degrees and taken their place in management, government, market development and foreign trade, with many working in agribusiness.

    Since its first award in 1989, the Agribusiness Education Foundation has awarded over $1.5 million in scholarship monies to over 900 students.

    2020 Scholarship Recipients 

    Maurice McMillan Memorial Scholarship Award

    Karli Lundberg, Babe Farms, Inc., (Santa Maria, CA)

    William C. Goodrich Scholarship Award

    Allyson Tomasello, Produce West, Inc., (Salinas, CA)

    California Recipients

    Bakersfield

    Miranda Devan, Braga Fresh Foods

    Calexico

    Andrea Soto, Foothill Packing

    Castroville

    Diviana Navarro, Watsonville Coast Produce

    Chico

    Ryan Calbert, Wizard Manufacturing, Inc.

    Dinuba

    Kandra Salinas, Citrus Research Board

    Firebaugh

    Sandy Rubio, Toma-Tek

    Fresno

    Venissia Garcia, Nichols Farms, Inc.

    Denver Noell, Nichols Pistachio

    Gilroy

    Brenda Barragan, Christopher Ranch, LLC

    Glenn

    Ashlynn Geiger, McCorkle Farms, Inc.

    Greenfield

    Elizabeth Acevedo, Fresh Foods, Inc.

    Hanford

    Oscar Garcia-Medina, Dover Dairy Farms

    King City

    Belinda Silva Chavez, South County Packing

    Kingsburg

    Madelynn Reed, Mountain View Cold Storage, LLC

    La Grange

    Brandon Harden, Green Rubber-Kennedy Ag, LP

    Merced

    Emely Cruz, Church Brothers, LLC

    Monterey

    Jennifer Burton, Ippolito International

    Oxnard

    Edgar Lopez, Saticoy Lemon Association

    Cesar Rivera, Ventura Pacific Co.

    Arianna Sanchez, Saticoy Lemon Association

    Salinas

    Ricky Alvarez, The Nunes Company, Inc./ Blanco

    Kenya Burton, Markon Cooperative, Inc.

    Lizbeth De La Torre, Ramco Employment Services

    Benjamin Eastman, Brent Eastman Insurance Services., Inc.

    Mercedez Espino, Green Rubber-Kennedy Ag, LP

    Miriam Garcia Cendejas, Elkhorn Packing Co., LLC

    Maria Medina, Ramco Employment Services

    Selena Medina Medrano, Ramco Employment Services

    Melody Neely Cabrera, Sea Mist Farms

    Allyson Tomasello, Produce West, Inc.

    San Ardo

    Aaron Hernandez, McIntyre Labor Service, Inc.

    San Diego

    Bryan Amaro, Pacific Ag Consulting

    Santa Maria

    Eddie Lundberg, Babe Farms, Inc.

    Santa Paula

    Osvaldo Ambriz Magana, Saticoy Lemon Association

    Katherine Miller, Saticoy Lemon Association

    Elizabeth Miller, Saticoy Lemon Association

    Soledad

    Rachel Costa, Foothill Packing

    Michelle Flores-Leon, Braga Ranch

    Rebeca Gallaga, Ramco Employment Services

    Cristian Vargas, Al Pak Labor

    Adriana Vargas Mendoza, Braga Ranch

    Tulare

    David Fagundes, Bosman Dairy

    Jazmin Rios Martinez, Nichols Farms, Inc.

    Turlock

    Hannah Ryan, Associated Feed & Supply

    Valley Center

    Jenna Stehly, Nick Stehly Farms, Inc.

    Ventura

    Josef Martinez, Ventura Pacific Co.

    Visalia

    Isabella Argueta, Nichols Farms, Inc.

    Brendon Atsma, Angiola Dairy

    America Huipio-Piedra, Nichols Pistachio

    Michele Noell, Nichols Farms, Inc.

    Alondra Sanchez, Nichols Farms, Inc.

    Brian Valencia, Nichols Farms, Inc.

    Watsonville

    Jason Gonzalez, Henry Hibino Farms, LLC

    Kevin Gonzalez, Henry Hibino Farms, LLC

    Arturo Infante II, Ocean Mist Farms, Inc.

    Arizona Recipients

    Avondale

    Maria De Jesus Rizo, Duncan Family Farms

    San Luis

    Jaydi Ramirez, Valley Pride, Inc.

    Tolleson

    Melanie Rodriguez, Duncan Family Farms

    Yuma

    Alberto Rivera Torres, Foothill Packing

    About the Scholarship Program

    Established in 1989, the scholarship program provides financial assistance to UnitedAg-affiliated students in any major of study. Previous scholarship winners have taken their place in management, government, market development, international sales and foreign trade. Some students have gone on to pursue advanced graduate studies.

    About the Agribusiness Education Foundation

    Founded in 2000, the Agribusiness Education Foundation (AEF) assists members, employees of members and their families pave their way to educational and future success. The Foundation empowers the ag community through financial assistance, business skills education and leadership development.

    About UnitedAg

    Founded in 1980, UnitedAg is a multi-commodity member-owned agricultural trade association dedicated to providing innovative healthcare solutions for a strong and healthy agricultural industry. Our over 1,000 agriculture affiliated member organizations network and share creative ways to transform our ever-changing industry. UnitedAg strives to bring innovative health benefits and solutions to agribusiness by meeting our member’s employee health benefits needs, advocating for ag with lawmakers and helping members comply with regulations.  Based in Irvine, Calif., UnitedAg has offices in Oxnard, Corona, Salinas, Fresno and Santa Maria. For more information, visit www.unitedag.org or contact Maribel Ochoa at 949.471.3206 or mochoa@unitedag.org.

  • Dairy Council of California Update

    Positive Message from CEO Tammy Anderson-Wise (April 7) – Less than a month ago, we first saw headlines about COVID-19, and few if any of us could have anticipated the profound disruption it would have on our work, our personal lives and the industry. It is indisputable that what we are living through now has no modern parallel.

    But this is where we are. As with many of you, life at Dairy Council of California looks somewhat different. I am proud to share that the Dairy Council of California team has embraced the challenges presented in the current environment. We continue to elevate the health of children and families during this time of need by supporting knowledge of healthy eating, food access and distance learning through school closures.

    As previously shared, Dairy Council of California, in partnership with California Milk Processor Board and with the support of local organizations throughout California, is proud to continue to support the statewide effort to nourish children while schools are out with HealthyEating.org/SchoolMeals and HealthyEating.org/AlimentacionEscolar. These dedicated landing pages in English and Spanish comprehensively aggregate all meal program sites available in California. Since the statewide public awareness campaign launched three weeks ago, the landing pages have helped families by educating them on where to access school meals by supporting 124,798 site visits, which includes 104,162 unique views and roughly 32% of viewers seeking information in Spanish, emphasizing the value of this resource to California communities.

    To expand food access program support beyond children to include vulnerable families, Dairy Council of California is partnering with the California Association of Food Banks to identify local food banks that are providing families with free healthy foods. We anticipate having this information available on our site later this week and will work with our partner, California Milk Processor Board, to ensure families know where they can go to find the nearest food bank to their home.

    We developed and released the blog post “Nutrition and Immunity: The Role of Dairy Foods in Supporting a Healthy Immune System” to reaffirm dairy’s role in healthy eating patterns and in supporting a healthy immune system, a very relevant concern at this time. On a global front, Dairy Council of California provided expertise and support to the International Dairy Federation, informing the development of the 2020 Bulletin on School Milk Programs, titled The Contribution of School Milk Programmes to the Nutrition of Children Worldwide: Edition 2020, which is now available for download.

    With shelter-in-place orders, Mobile Dairy Classroom’s in-person assemblies have been suspended; however, this suspension has provided us with an opportunity to innovate and expand our services to reach students and families via a virtual assembly. We are proud to share that on Friday, April 3rd, we successfully launched our first virtual Mobile Dairy Classroom in partnership with Nepris, a free web-based solution that connects teachers with industry experts to make curriculum topics relevant for students every day. Adapted for a live audience and facilitated by Nepris, our Mobile Dairy Classroom was seen by 18,210 students in 669 classes across nine states. This equates to roughly 50 on-site school assemblies! We are working on securing a copy of the live recording, which we will share via our social channels and with all of you.

    We are continuing to explore new ways to provide educators, students and families with nutrition resources, such as expanding our portfolio of online and downloadable format resources that communicate the importance of healthy eating patterns and emphasize milk and dairy’s important role in supporting good health. These strategies appear to be highly valuable and so we plan to continue to expand our online portfolio of resources to meet the demand of our consumers.

    In addition to supporting school communities, health professionals and families across California, we are here to support you. As concerns around lack of personal protection equipment (PPE) continue to grow, we want to share information on companies that are providing PPE for COVID-19. If you are looking for supplies, here is a link with information on how to access PPE to help ensure everyone’s safety.

    If you have questions, concerns or would like to share updates on how your organization is responding to COVID-19, please contact me.

    Healthy regards,

    Tammy Anderson-Wise, CEO
    TammyA@DairyCouncilofCA.org

  • California Milk Advisory Board’s Elects 2020 Executive Committee

    The California Milk Advisory Board is proud to share its newly elected 2020 Executive Committee officers including: Vice Chairman Tony Louters of Merced, Chairman Josh Zonneveld of Laton, Treasurer David Vander Schaaf of Stockton, Member-at-Large Essie Bootsma of Lakeview, Secretary Megan Silva of Escalon, Member-at-Large Kirsten Areias of Los Banos, and Member-at-Large Renae DeJager of Chowchilla.

    David Vander Schaaf

    David Vander Schaaf is a fourth-generation dairy farmer at Vander Schaaf Dairy, which was established in 1929. David joined the family business in partnership with brothers Joey and James, as well as father John Vander Schaaf in 2013. He is a member of the Milk Producers Council.

    Kirsten Areias

    Kirsten Areias has been a dairy producer since 1980 and currently milks 320 Holsteins with husband Dennis at the 360-acre Den-K Holsteins, Inc. She is a member of a variety of industry groups, including Western United Dairies, serves as an advisor for the California Holstein Association and Merced County Junior Holstein Association, and is a Dairy Bowl Coach.

    Renae DeJager

    Renae DeJager and husband Art are owners of 1500-acre Vista Verde Dairy, which was established in 1977 and where they currently milk 3,200 Holsteins. She is an active member of her community and serves a variety of community groups including California Women for AG, Stone Ridge Christian School Board and Cornerstone Community Church in Chowchilla. She previously served on the board for the U.S. Dairy Export Council and the National Dairy Promotion and Research Board where she traveled extensively to promote dairy in domestic and international markets.

    Essie Bootsma

    Essie Bootsma milks 2,000 Holsteins with her son Jason at the John Bootsma Dairy that she started with her husband, John, in 1979. She is a member of a variety of community groups, including the Western Riverside Ag Coalition, where she serves as secretary, the Eastern Municipal Water District Advisory Committee and the Eastern Municipal Dairy Water Supply, where she serves as chair. She previously served as Secretary to the CMAB’s Executive Committee. In her free time, Essie enjoys representing CMAB in promotional trade shows, spending time with her five grandchildren and cooking for and entertaining family and friends.

    Josh Zonneveld

    Josh Zonneveld and his wife Cassie along with other family members currently milk 8,500 Holsteins at the 7,000-acre Zonneveld Dairies that his grandfather founded in 1968. He joined the family business in 2005. He is a member of the Ag Executive Council for Land O’ Lakes and also serves on the board for the California Dairy Research Foundation.

    Megan Silva

    Megan Silva graduated from Cal Poly in 2006 and is a 4th generation dairy farmer. Megan and husband Johnny Silva, along with her father Frank Rocha, currently milk 2100 Holsteins at the 900-acre Frank N. Rocha Dairy L.P., where she has worked since 2006. Megan and Johnny started their own dairy, R & S Dairy LLC. in May of last year. She is also extremely passionate about the fitness and wellness industries, and shares these passions through her two businesses in Escalon; EscalonFIT and Wellness by EscalonFIT.

    Tony Louters

    Tony Louters and his wife Corinna own T & C Louters Dairy in Merced where they currently milk 600 Holsteins. They have been in business since 2003 and have four children: Alexis, Bryce, Tyler and Breann. Tony is a member of Western United Dairies.

  • New Tool to Combat Fusarium Head Blight in Wheat

    Agricultural Research Service (ARS) scientists and their colleagues have discovered a gene that can be used to develop varieties of wheat that will be more resistant to Fusarium Head Blight (FHB), a disease that is a major threat both overseas and to the nation’s $10 billion annual wheat crop.

    A paper reporting the discovery and the cloning of the gene, known as Fhb7, was published today in the journal Science.  The study was led by scientists at the Shandong Agricultural University in Shandong, China and co-authors include ARS researchers Guihua Bai and Lanfei Zhao in Manhattan, Kansas, and Steven Xu in Fargo, North Dakota.

    The discovery is a major advance in addressing a significant threat to the world’s wheat supply. FHB, also known as “scab,” is caused by a fungal pathogen, Fusarium graminearum, and results in significant losses in the United States, China, Canada, Europe, and many other countries. It also attacks barley and oats. When the pathogen grows unchecked in infected grains, it releases mycotoxins that can induce vomiting in humans, as well as weight loss in livestock when they refuse to eat the grains. The prevalence and severity of FHB outbreaks also could potentially be exacerbated by climate change and varying weather conditions, and by an increasing trend toward more corn production and no-till farming, which both may be increasing the prevalence of the pathogen in fields. Growers often must use fungicides to reduce FHB damage.

    The researchers found that the gene effectively reduces FHB by detoxifying the mycotoxins secreted by the pathogen. The gene also confers resistance to crown rot, a wheat disease caused by a related pathogen.

    The researchers originally identified the gene in Thinopyrum wheatgrass, a wild relative of wheat that has been previously used to develop varieties of wheat with beneficial traits, such as rust resistance and drought tolerance. They cloned the gene and introduced it into seven wheat cultivars with different genetic profiles to study its effects on plants grown under field conditions. The results showed that the gene not only conferred resistance to scab in the new plants, but it also had no negative effects on yield or other significant traits.

    The study sheds new light on the molecular mechanisms that can make wheat, as well as barley and oats, resistant to the pathogen that causes FHB.  New varieties of wheat with better FHB resistance using Fhb7 are expected to be available in a few years, the researchers say.

    This research supports the climate adaptation components of the USDA’s Science Blueprint. The paper can be found here.

    The Agricultural Research Service is the U.S. Department of Agriculture’s chief scientific in-house research agency. Daily, ARS focuses on solutions to agricultural problems affecting America. Each dollar invested in agricultural research results in $20 of economic impact.

  • 15th Western Regional Dairy Challenge® Recap; National Contest Cancelled

    66 students from eight Western U.S. universities and one Canadian college traveled to Modesto, California, for the 15th annual Western Dairy Challenge on February 20 – 22, 2020. The contest was hosted by Modesto Junior College.

    The Western Regional Dairy Challenge is a three-day educational competition designed to prepare students for dairy careers. Working in mixed-university teams of four or five students, participants assessed all aspects of a working dairy farm, including facilities, nutrition, financials, reproduction and animal health. Students collaborated on a 20-minute team presentation that detailed their observations and suggestions to a panel of judges. Teams were ranked based on how well their evaluations matched the judges’ evaluations of the dairy operation. 

    On Thursday students learned about the structure of function of Hilmar Cheese at the Hilmar Cheese Visitor Center.  Next, students participated in a team building event, where they met their teammates from other universities and competed in these teams to make cheese.  As part of the team building exercise, they competed to determine which team had the highest yielding cheese production. They also kicked off the competition portion of the and spent the evening diving into the host dairy’s records to assess the strengths and weaknesses that show up in the numbers. 

    On Friday morning, the teams headed out to the local host dairy that graciously opened their doors to the students.  They spent 3 1/2 hours walking the facility, observing the cows and the management aspects of the operation. Following the on-farm assessment, the students participated in a question and answer session with the owner of the dairy. Sponsors and volunteers attending the event networked with and mentored the students throughout the weekend.

    On Saturday morning, students presented their findings to a panel of judges made up of a nutritionist, a veterinarian, a financial analyst and a dairy producer who ranked them on their presentation and conclusions. Students also had the opportunity to hear the judging panel’s full critique of the dairy’s opportunities to round out this learning experience.

    1st Place Teams: 

     

    Team 6 – Strawberry 

    Rebecca Hedges (University of Alberta), Lars Schilderink (Cal Poly State University – SLO), Katelin Baker (Washington State University), Anthony Buzzetti (University of Idaho), Madison Zamaroni (University of California, Davis

     

    Team 7 – Olive 

    Alex Kelly (University of Idaho), Logan Real (California State University – Fresno), Kristofer Yelderman (Utah State University), Kolin Stock (Cal Poly State University – SLO), Karen Visscher (University of Alberta)

     Team 8 – Orange

    Summer Call (Cal Poly State University – SLO), Mariah Richards (Utah State University), Shai Searcy (Texas A&M University), Nathan Tollenaar (Cal Poly State University – SLO), Magnus Yoshimura (Washington State University) 

    2nd Place Teams: 

     Team 2 – Almond 

    Michael Campbell (Utah State University), Gerrit de Jong (Cal Poly State University), Courtnee Hainstock (University of Alberta), Regan Highsmith (Washington State University, Calissa Lubben (South Dakota State University), Mykaela Owens (University of Idaho)  

    Team 4 – Carrot

    Jordan Bairos (California State University – Fresno), Kailey Foster (Utah State University), Trevor Maciel (Cal Poly State University – SLO), Logan Papinchak (Texas A&M University), Joseph Terry (University of California, Davis)

     Team 12 – Lemon

    Natalie Koke (Texas A&M University), Kylee Elmore (University of Idaho), Nicolaus Machado (California State University – Fresno), Danica Valencia (Cal Poly State University – SLO), Jenna Van Wyk (South Dakota State University)

    A committee of dairy industry representatives organized the Dairy Challenge, led by local host volunteers. In addition, a long list of volunteers was important to the competition’s success, as is the case for every Dairy Challenge event. To volunteer or become a sponsor for the 2021 contest, contact Molly Kelley at mollyk@dairychallenge.org or go to dairychallenge.org for more information. All contributions are tax deductible and contributing sponsor listings are available on the website. 

     The Western Regional Dairy Challenge is under the guidance and support of the North American Intercollegiate Dairy Challenge (NAIDC), which was established in April 2002 as a collegiate management contest to incorporate evaluation of all aspects of a specific dairy business. For more information, visit www.dairychallenge.org.

     COVID-19 Update

    It is with great disappointment that we also share that North American Intercollegiate Dairy Challenge slated for March 26th to 28, 2020, in Green Bay, WI, has been cancelled. The safety of the students and volunteers planning to participate is of utmost importance to our organization, and this difficult decision was made in recognition of the declared global pandemic surrounding the COVID-19 viral disease and out of respect for the advisory surrounding large group gatherings by the Wisconsin Department of Health Services. We want to thank the Green Bay dairy community for their hard work to prepare for this event and we hope to return in the future. During this difficult time, we appreciate the support of the sponsors, coaches, volunteers and friends of Dairy Challenge. Further updates on sponsorship, entry fees and other details will be provided on our website as they become available.

  • USDA California Crop Weather Report

    WEATHER

    Temperature highs ranged from the mid 40s to low 70s in the mountains, low 60s to low 80s along the coast, low 60s to mid 80s in the valley, and low 60s to high eighties in the desert.  Temperature lows ranged from the mid 10s to high 40s in the mountains, mid 30s to mid 50s along the coast, low 30s to mid 60s in the desert, and low 40s to mid 60s in the valley.

     

    FIELD CROPS

     In Tulare County, winter grain plants were in different stages of growth, with most wheat, oats and barley coming close to maturity.  Some wheat, oats, and barley fields were being treated for weed control.  With the added rain, alfalfa continued to thrive and was growing well.  Corn was being planted.  Safflower planting was finished with most emerged.  Due to cold weather, cotton planting was behind schedule.  Rice ground preparation was ahead of schedule with ground work done in the Sacramento Valley.

     

    FRUIT CROPS

     Stone fruit orchards continued to near the end of bloom and immature stone fruit was steadily developing. Nectarines, peaches, and plumscontinued to size as expected. Cherry and pear fruit were sizing also, but still in the immature stages of growth. Pomegranates, persimmons, and grapes continued to leaf out, with warm weather boosting grape vine budding. Lemon and grapefruit harvest continued. Navel oranges, tangelo, and mandarin harvest progressed well. Tangerine groves continued to be covered with netting to prevent pollination by bees during the bloom period.

     

    NUT CROPS

    Almond development was ongoing, with a few areas predicting a more than favorable crop. Walnuts continued to awaken from winter dormancy. Pistachio leaf out remained steady with no reported issues.

     

    VEGETABLE CROPS

    Summer vegetable fields were prepared for planting.  Processing and fresh tomatoes were showing good growth.  Artichokes were harvested in San Mateo County.  Onion, garlic and parsley fields were growing well in Fresno County. Tulare County reported summer vegetables developed well with warm temperatures and adequate rains.  Strawberries were produced and grew well. Garlic, onions and peas did well under mulch.

     

    LIVESTOCK

     Recent precipitation and the week’s warming temperatures promoted range development. Rangeland and non-irrigated pasture were reported to be in good condition. Movement of cattle to spring pasture began. Some bee hives were moved to citrus orchards and to the foothills.

  • Dairy Council of CA Encourages Healthy Eating During Unprecedented Times

    Message from CEO Tammy Anderson-Wise: We are living in an unprecedented and challenging time as COVID-19 continues to spread across the United States. California schools and non-essential businesses have closed their doors, and Californians are being asked to stay at home as a safety measure to stop the spread of this fast-moving pandemic.

    Dairy Council of California believes the health of children, families and communities is a top priority, and by putting the health of others first through social distancing and self-quarantining, everyone can take part in helping to contain COVID-19. We believe that by sharing strength, support and resources with one another during this difficult time, communities will emerge from this pandemic strong and intact. We also recognize that families and school communities will need more help than ever as shelter-in-place policies are forcing families to find alternative ways to educate and feed their children.

    This is why Dairy Council of California has prioritized and focused outreach efforts on ensuring children, families and all members of school communities are supported while schools are closed.

    Dairy Council of California, in partnership with California Milk Processor Board and with the support of California State Senator Richard Pan, No Kid Hungry, California Department of Education and collaboratives throughout California, is leading the statewide effort to support food access by developing new resources and launching a public awareness campaign to promote free school meal programs throughout the state that continue to nourish children.

    On March 20:

    • We launched HealthyEating.org/SchoolMeals, a landing page that comprehensively aggregates all feeding sites in the state that provide children with free meals. Users can easily self-navigate to find the closest location to their home.
    • We also distributed a joint press release via the wire and began promoting the landing page on social media, inviting partners to do the same.
    • We shared an e-communication with partners, collaboratives, educators, health professionals, school communities and the dairy community.


    On March 23:

    • We launched HealthyEating.org/AlimentacionEscolar, the Spanish version of the landing page.
    • California Milk Processor Board launched a paid media campaign to drive awareness to the free school meal service programs and increase participation.


    Since the landing page launched on Friday, we have already received positive feedback from our education and public health partners with interest in sharing our landing page to their communities, and the page has garnered 3,000 unique site visits. We are committed to continuing to add new feeding locations to the existing site and working with our partners to ramp up their platforms, including No Kid Hungry’s text hotline. We will also provide ongoing support and expertise to statewide and regional communications, supporting collaborative efforts to nourish our most vulnerable children while schools are closed.

    As the situation continues to rapidly change, Dairy Council of California is well-positioned to evolve to meet growing needs. Beyond supporting food access, we are also equipping our education and health partners with free online nutrition resources they can provide to families and students for in-home education and enrichment. In just over a week, we have already sent several e-communications with packaged online resources and information via our social channels. Highlights include:

    • A roundup of our grade-specific nutrition curriculum, broken out by grade level.
    • Information on the landing page that shows school meal service sites.
    • The release of a new episode of Ask a Nutritionist, answering “Can I Freeze Milk?
    • Resources to teach agricultural literacy at home, leveraging Mobile Dairy Classroom educational videos to bring the farm to students.


    These actions are just the beginning. As we adjust to a temporary new normal, Dairy Council of California intends to find innovative ways to continue to support our community partners in all sectors, including education, health and the dairy industry. We will continue to develop and share online resources, support food access and advocate for milk and dairy’s role in healthy eating patterns as well as supporting optimal growth and development in children. In the coming weeks, we will keep you abreast of the situation and our ongoing efforts.

    In addition to sharing with your partners and community the landing page developed to help children access free meal service, you may also be interested in supporting the USDA’s Milk Donation Reimbursement Program as a way to help with the critical need of food access. Under this program, eligible dairy organizations that account to a federal milk marketing order market wide pool and incur qualified expenses related to certain fluid milk product donations may apply for and receive limited reimbursements. This program reduces food waste and encourages dairy donations to food assistance programs that reach individuals in low-income groups. To participate, contact Emily DeBord, Marketing Specialist at USDA’s AMS Dairy Program, 202.720.5567 or mdrp@usda.gov.

    Healthy regards,

    Tammy Anderson-Wise, CEO

  • Clover Sonoma Advances Social and Environmental Impact with New Fully Renewable Milk Carton

    Clover Sonoma, a third-generation family-owned and operated dairy, today announced its B Corporation recertification and the first fully renewable plant-based milk carton in the United States as part of its continued focus on sustainability. As a result of better employee and community engagement, environmental standards, and corporate governance, the company received an improved score of 100.5 during its B Corporation recertification. Clover Sonoma attained a 96.9 score during its original certification in 2016. During its three-year certification term, Clover Sonoma’s commitment to curating its relationships with farmers, employees, community, suppliers, and consumers across California has improved its social and environmental impact, and influence as a mission-driven business.

     

    “Owning more than fifty percent of the branded dairy market in Northern California means we have a responsibility to do what’s best for consumers,” said Clover Sonoma CEO Marcus Benedetti. “We’ve baked sustainability into our DNA and continue to look for ways to foster growth within our organization, and aim to set the bar high for our community and other brands across our industry. Packaging is a big part of our focus as we try to find innovative ways to decrease the use of fossil fuels, utilize less plastic, and encourage recycling. Our new fully renewable milk carton is a first for the U.S., and we hope to transition the carton across our fluid milk line within the next few years.”

    Fully Renewable Packaging

     

    Environmental pollution cannot be ignored; and plastic waste and fossil fuel-based packaging are main contributors to that pollution. In the past, Clover Sonoma made the conscious decision to reduce plastic waste by saying “no” to plastic caps on paper cartons. In doing so, the company prevented more than 227,000 pounds of plastic from entering landfills in 2019 alone. With its new Organic DHA Omega-3 + Choline Milk line, the company took its commitment a step further by partnering with 1% for the Planet to donate a portion of proceeds of the sale of the product to non-profit Plastic Pollution Coalition.

     

    Now, Clover Sonoma is the first dairy in the U.S. to switch to a fully renewable plant-based milk carton. The company will be converting more than 10 million cartons this year and additional milk cartons until the entire line of milk cartons is fully renewable. There are two main components to a milk carton — the paperboard and the lining. The paperboard for our new carton will be Forest Stewardship Council® (FSC) certified, which means that consumers who purchase the renewable milk carton are supporting responsible forest management and helping to protect forests for future generations. FSC certification helps ensure that the soils, water quality, wildlife, threatened and endangered species, special areas, social rights, and biodiversity are all protected.

     

    The lining inside and outside of the carton will be made of fossil fuel free green plastic made from Non-GMO sugar cane. Bio-ethanol made from sugar cane is used for a low-density polyethylene (LDPE) coating inside and outside of the carton. The carbon footprint of Clover Sonoma’s renewable plant-based milk carton is less than fifty percent compared to conventional cartons (according to a European study by the Institute for Energy and Environmental Research). Both the paper board and liner materials are also traceable to their origins. Renewable resources can be replenished naturally over time; and more importantly, they enable a move away from fossil fuel-based materials, reducing the environmental impact, as well as improving resource efficiency.

     

    Clover Sonoma’s new packaging will be available on shelves this summer in our organic half gallon and quart milk cartons.

     

    About B Corporation Certification

    There are more than 3,200 Certified B Corporations from more than 150 industries and 71 countries with one unifying goal: to redefine success in business. B Corps are leaders of a global movement of people using business as a force for goodTM. The B Corp assessment process measures a company’s performance in five categories: governance, workers, customers, community, and the environment. Certified B Corporations also amend their governance structure so that, by law, they can make decisions and implement practices that consider not just shareholder value, but the impact on all stakeholders — employees, customers, society, and the environment.

     

    “We are proud to have Clover Sonoma recertify as a member of our B Corp community,” said Manager of Community Engagement at B Lab Rebecca Jewell. “As the B Corp movement grows, we’re appreciative of companies, like Clover Sonoma, who continue to honor their commitment to this community and use business as a force good. Clover Sonoma’s improvement upon their score in the recertification process – no small feat – demonstrates their dedication to strive to do the best for their workers, their community, their customers, and the environment.”

     

    Once certified, companies must document their positive impact to qualify and undergo verification every three years to maintain their certification.

     

    Community-Focused for Generations

     

    For generations, Clover Sonoma has committed to building relationships within the Northern California community, evidenced by long-standing partnerships with farmers, employees, suppliers, consumers, and charitable organizations. All 30 Clover Sonoma dairy farms are family-owned and American Humane Association Certified. They are required to adhere to the company’s rigorous quality standards, also known as the Clover Promise of Excellence, and are paid a premium to support those standards. Clover Sonoma’s commitment extends to employees as well. All workers are confirmed to be receiving not only the individual living wage for their respective areas, but rather the family living wage which is estimated based on a family of four. In addition, the company supports its employees through generous health and wellness benefits.

     

    As part of Clover Cares community giveback, the company gives at least five percent of profits every year to charitable organizations that fit within its mission of elevating dairy, empowering future generations, and supporting the community. The Clover Cares team selects and reviews each donation to make sure that every dollar is being maximized for the greatest social impact. Some of the programs supported through Clover Cares include a school garden project, a junior cooking challenge, education grants, and agricultural education. The giveback in 2019 alone came to more than $800,000 in cash and product donations.

     

    More than half of Clover Sonoma’s supplier expenditure occurs with independent businesses within 50 miles of the main processing facility, and the majority of its charitable donations are directed to nonprofits in the surrounding communities. As a result, Clover Sonoma helps drive economic activity within a relatively concentrated area, and minimize the need for environmentally harmful transportation over greater distances. Even the majority of the company’s ownership and employees live locally to its operations, further ensuring that future commercial success will benefit Sonoma County.

     

    Building a Sustainable Future

     

    Clover Sonoma is on the path to tracking and formulating reduction targets for the company’s energy use, water use, GHG emissions, and waste. For most of these areas, the company is tracking the amounts on a yearly basis. With this baseline data in place, Clover Sonoma will set annual reduction targets and formalize programs to achieve these targets, performing internal or external audits to check the efficacy of the programs implemented. To date, the company has already made significant progress in reducing and preventing plastic waste by investing in a plastic baler to recycle more than 80,000 pounds of plastic wrap annually.

     

    B Corporation Certification helps consumers identify companies with a mission, and helps investors select investments that align with their values. Being a conscious company is at the heart of Clover Sonoma’s business, and recertifying as a B Corporation is a testament to the company’s heritage and mission-driven focus to building a sustainable future. As an early adopter of these best practices, Clover Sonoma looks forward to supporting this movement towards using its business as a power for good to benefit its community and industry.

     

    For more information on Clover Sonoma’s B Corporation Certification Score and Impact Reports, please visit:https://cloversonoma.com/clover-cares/b-corp-certified/.

  • Meat and Poultry Producers Provide Food for Families in Pandemic

    The North American Meat Institute (Meat Institute) today said meat and poultry producers are leaning in to continue efforts to meet the global demand for meat under difficult circumstances.

    “As the Coronavirus began to spread overseas, our members acted to protect their employees and develop contingency plans to ensure plants could still provide food for families around the world,” said Meat Institute President and CEO Julie Anna Potts. “With increased demand in retail, our members acted quickly to adapt, taking steps to keep operations running at normal or increased capacity.”

    Meat and poultry retail sales increased 7.3% for the week ending March 8, 2020, and deli meat sales advanced 4.8% due to a shift from foodservice production. (Data and insights provided by IRI and 210 Analytics, LLC.) For more detailed information go here.

    “In these uncertain times, the data shows consumers are turning to meat and poultry to provide their families with the nourishment and comfort they need,” Potts said. “Our members are committed to meeting this need.”

    Recognizing the pressure on employees, especially hourly employees with children out of school and day care, companies have acted immediately to enhance benefits, including paid sick leave and improving access to health care to treat or detect the virus and waiving co-pays and deductibles. The Meat Institute is working with members and the federal government to anticipate and address other labor concerns.

    Companies are educating employees on Centers for Disease Control and Prevention (CDC) guidelines to prevent the spread of Coronavirus. They also recognize the critical value of the personal effort and sacrifice of employees up and down the food supply chain.

    “Perhaps most important is the generosity of member companies in donating meat or funds to foodbanks and other charities to support those in need in their communities,” said Potts.

    The Meat Institute is working with livestock groups, food and beverage industry trade associations, manufacturing organizations, USDA, congress and the White House to ensure meat and poultry producers can operate as critical infrastructure.

    “Member plants must be allowed to keep running to provide critical protein to the food supply chain,” said Potts. “The Meat Institute is encouraging members to work with state and local health authorities to enhance their understanding of meat production, especially the extensive and frequent cleaning and sanitation of facilities.”

    Communicating industry concerns to USDA’s Food Safety and Inspection Service, the Meat Institute sought and gained assurances that inspection service will continue and that actions are being taken to address labor shortages caused by the Coronavirus pandemic.

    The Meat Institute signed a letter to federal, state, and local leaders across the country urging them to follow federal guidelines in exempting meat packing facilities, including suppliers and truck drivers, from gathering restrictions and curfews related to the Coronavirus. Emerging inconsistent policies have created confusion and delay in several areas of the United States.

    Mindful of the disruption the Coronavirus pandemic has caused in the cattle markets, the Meat Institute is working with the National Cattlemen’s Beef Association and committed to do everything it can to alleviate the adverse effects the pandemic is having on these critically important suppliers.

    “Everyone benefits from a transparent marketing system that ensures effective price discovery,” said Potts, “Simply put, packers need cattle producers and cattle producers need packers, and the nation’s consumers need us working together.”

    The North American Meat Institute is the leading voice for the meat and poultry industry.  The Meat Institute’s members process the vast majority of U.S. beef, pork, lamb, and poultry, as well as manufacture the equipment and ingredients needed to produce the safest and highest quality meat and poultry products.