Category: Dairy Industry

  • Gene-Editing Tech Produces First Calf Resistant to Major Viral Disease

    One-week-old calf born with resistance to the bovine viral diarrhea virus. (Photo provided by USDA-ARS)

    Scientists have collaborated to produce the first gene-edited calf with resistance to bovine viral diarrhea virus (BVDV), a virus that costs the U.S. cattle sector billions of dollars annually.

    The recent study published in PNAS Nexus results from a collaboration between the USDA’s Agricultural Research Service (ARS), the University of Nebraska–Lincoln (UNL), the University of Kentucky, and industry partners, Acceligen and Recombinetics, Inc.

    BVDV is one of the most significant viruses affecting the health and well-being of cattle worldwide, and researchers have been studying it since the 1940s when it was first recognized. This virus does not affect humans but is highly contagious among cattle and can cause severe respiratory and intestinal diseases.

    BVDV can be disastrous to pregnant cows because it can infect developing calves, causing spontaneous abortions and low birth rates. Some infected calves survive to birth and remain infected for life, shedding massive amounts of virus to other cattle. Despite more than 50 years of vaccine availability, controlling BVDV disease remains a problem since vaccines are not always effective in stopping transmission.

    However, over the past 20 years, the scientific community discovered the main cellular receptor (CD46) and the area where the virus binds to that receptor, causing infection in cows. Scientists modified the virus binding site in this recent study to block infection.

    Aspen Workman, lead author and researcher at ARS’ U.S. Meat Animal Research Center (USMARC) in Clay Center, Nebraska, said, “Our objective was to use gene-editing technology to slightly alter CD46 so it wouldn’t bind the virus yet would retain all its normal bovine functions.”

    The scientists first tested this idea in cell culture. After seeing promising outcomes in the laboratory, Acceligen edited cattle skin cells to develop embryos carrying the altered gene. These embryos were transplanted into surrogate cows to test whether this approach might also reduce virus infection in live animals.

    It worked, and the first CD46 gene-edited calf, named Ginger, was born healthy on July 19, 2021. The calf was observed for several months and then later challenged with the virus to determine if she could become infected. She was housed for a week with a BVDV-infected dairy calf that was born shedding virus. Ginger’s cells displayed significantly reduced susceptibility to BVDV, which resulted in no observable adverse health effects.

    The scientists will continue to closely observe Ginger’s health and ability to produce and raise her own calves.

    This proof-of-concept study demonstrates the possibility of reducing the burden of BVDV-associated diseases in cattle by gene editing. The edited calf also represents another potential opportunity to lessen the need for antibiotics in agriculture since BVDV infection also puts calves at risk for secondary bacterial diseases. This promising trait is still in the research phase and no associated beef is entering the U.S. food supply at this time.

    The Agricultural Research Service is the U.S. Department of Agriculture’s chief scientific in-house research agency. Daily, ARS focuses on solutions to agricultural problems affecting America. Each dollar invested in U.S. agricultural research results in $20 of economic impact.

  • 100,000 Dairy Cows Relocated Due to Central Valley Flooding

    March Madness was taken to a whole new level this year when torrential rainfall and snowmelt caused unprecedented flooding in the Southern San Joaquin Valley, necessitating the evacuation of homes, communities and about 100,000 dairy cattle.  Watch this brief video with Anja Raudabaugh, CEO of Western United Dairies as she clarifies what really happened and how this tragedy has impacted the local dairy community.

  • Caring People and Happy Cows – Where Quality Milk Begins

    Nearly 100 milk quality professionals from 16 U.S. states – from New York to California – and three more countries attended the National Mastitis Council (NMC) Regional Meeting, held May 2-4, in Visalia, Calif. The event attracted dairy processors, veterinarians, dairy producers, researchers, milking equipment dealers and dairy suppliers.

    Rolland Rosa Leads dairy tour

    “As the top milk-producing state, California provided an excellent home for this year’s NMC Regional Meeting that revolved around the theme, ‘Caring People and Happy Cows – Where Quality Milk Begins’,” stated Alfonso Lago of DairyExperts and the 2023 regional meeting program chair. “Those in attendance gained hands-on experiences and took home practical information to further the dairy industry’s pursuit in producing and marketing outstanding quality milk. Furthermore, they learned about moving milk from being a commodity to a value-added product. Opportunities abound for milk reaching beyond its current ‘commodity status’.”

    Rolland Rosa at M.F. Rosa Dairy discussing dairy nutrition

    The NMC Regional Meeting showcased a variety of topics, including selective treatment of clinical mastitis, teat sealant expectations, selective dry cow therapy, bedding management, quality milk production in automated milking systems, genomics, precision dairy technologies, genetic selection for mastitis resistance and nutrition’s impact on udder health. Additionally, some attendees participated in specialized short courses that addressed milking system evaluations, employee hiring, training and motivation, troubleshooting mastitis and milk quality challenges, and economics related to milk quality interventions. Furthermore, some participants toured M.R. Rosa Dairy and River Ranch Dairy, Hanford, Calif.

    Alfonso Lago of DairyExperts addressing attendees at River Ranch Dairy Farm tour

    NMC thanks its regional meeting sponsors who contributed to the program’s success. The Premier sponsor was DairyExperts. Platinum sponsors included Boehringer Ingelheim and Merck Animal Health. The Gold sponsors were Dairy Farmers of America and OZOLEA. Silver sponsors included Alltech, ThermoFisher Scientific, Zinpro and Corner Window Communications.

    The National Mastitis Council 63rd Annual Meeting is scheduled for Jan. 29-Feb. 1, 2024, in Dallas. Next year’s NMC Regional Meeting is tentatively set for early July in Belgium.

    National Mastitis Council is a professional organization devoted to reducing mastitis and enhancing milk quality. NMC promotes research and provides information to the dairy industry on udder health, milking management, milk quality and milk safety. Founded in 1961, NMC has about 1,000 members in more than 40 countries throughout the world.

  • Animal Ag Alliance Summit Speakers Discuss Strategic Attack on Animal Agriculture

    A recording pass to the Animal Agriculture Alliance’s 2023 Stakeholders Summit is available through May 19 to those who were not able to attend in person. Purchase your pass here! The event, themed “Partners in Progress: Building a Sustainable Future for Animal Ag,” was held in Arlington, Va. May 4-5 and attracted nearly 320 attendees. A highlights report with key quotes and takeaways will be available soon.

    The 2023 Summit featured a dynamic group of speakers from across commodities and the food supply chain and included an opening keynote from Ray Starling, former agriculture advisor to the president and general counsel of the North Carolina Chamber. Starling emphasized the theme of this year’s event by highlighting the need to make connections and reach those outside of our silos.

    The premise of Starling’s “Farmers Versus Foodies” concept and the idea behind his book of the same name is that those of us involved in food production are proud of the current state of our food system, while those who are not involved or connected think the system is “broken.” According to Starling, this belief stems from investor influence, policymakers that are increasingly removed from the farm, and legal schools promulgating the notion. “What we are seeing happen on the other side is a strategic, targeted, well-funded, and coordinated attack,” said Starling. He added that we need to be more strategic in influencing the influencers. He concluded with the thought, “Most people actually still like farmers. They are grateful for the system, and they don’t really think a lot about agriculture.”

    Closing keynote speaker Jack Hubbard, Owner of D.C. public affairs firm Berman

    Jack Hubbard, partner and owner of D.C.-area public affairs firm Berman, provided the closing keynote with an update on the current state of the animal rights movement and how extremist groups are exploiting animals and donors to bankroll their anti-animal agriculture campaigns. “They want this generation to be the last generation of people raising animals for food. And if they don’t do it this generation, they’re going to turn their focus to your children or your grandchildren,” said Hubbard. “The root of this movement is a very, very small group of people who have extreme, extreme radical points of view, trying to force it on the entire American public.”

    According to Hubbard, animal rights groups have drastically increased funding for their campaigns over the last few years. Much of this increase in funding is attributed to the perceived connection of groups like the Humane Society of the United States and the American Society for the Prevention of Cruelty to Animals (ASPCA) to local shelters. Hubbard shared that the ASPCA was recently criticized for only sharing 2% of its budget to support pet shelters while providing its CEO a $1 million salary and keeping $11 million in offshore Caribbean accounts.

    Hubbard also discussed pressure campaigns on restaurant, retail, and foodservice groups to adopt certain practices and sourcing policies. “They’re trying to essentially get the food service community to dictate changes to you that will drive up costs and decrease demand. That’s their game,” said Hubbard. “The minute you raise your hand and invite any of these people to the table you are making yourself a target for the next campaign. It’s a move the goal post strategy.” The keynote session concluded with a call-to-action to flip the narrative and put animal rights groups on the defensive.

    Save the date for the 2024 Summit, set for May 8-9 in Kansas City, Mo. Follow the hashtag #AAA24 for periodic updates about the event. For general questions about Summit, please contact summit@animalagalliance.org or call (703) 562-5160.

    About the Alliance:

    The Animal Agriculture Alliance safeguards the future of animal agriculture and its value to society by bridging the communication gap between the farm and food communities. We connect key food industry stakeholders to arm them with responses to emerging issues. We engage food chain influencers and promote consumer choice by helping them better understand modern animal agriculture. We protect by exposing those who threaten our nation’s food security with damaging misinformation.

    Find the Alliance on Facebook, Twitter, Instagram, and TikTok.

  • Dairy Industry Innovation Assessment Tool Identifies Most Promising Solutions

    The dairy industry in both California and the Netherlands faces four major challenges: manure management, enteric methane, labor, and sustainability measurements and standards. To identify existing and emerging market solutions and assess the impact of these solutions across the four categories and animal welfare, an innovation assessment tool has been created.

    The VINE, an initiative of the University of California Agriculture and Natural Resources, and Wageningen Livestock Research – Dairy Campus have released their novel Global Dairy Industry Innovation Assessment Tool. This tool is the first step in a joint dairy collaborative aimed at promoting sustainable, climate-smart agriculture for a better future.

    “The partnership between The VINE and Wageningen Livestock Research – Dairy Campus has enabled us to combine our expertise and insights to create an overview of these key challenges and opportunities for the dairy industry,” said Gabe Youtsey, chief innovation officer for UC ANR. “Understanding this landscape of innovation allows us to leverage our shared resources to support and drive the commercialization of solutions.”

    “Innovation is key for the future development of the dairy sector in both countries” said Kees de Koning, manager Innovation at Dairy Campus.

    This tool provides a snapshot of the current state of innovation addressing some of the challenges in the dairy industry, showcasing innovative technologies and products that are, or have the potential to, make a difference on a global scale. By identifying the most promising solutions and encouraging collaboration among key industry players, the team aims to drive further progress toward a sustainable dairy industry.

    The database lists companies, identifies which challenges their product addresses and ranks the maturity of the product from “proof of concept” to “mature.”

    “This Global Dairy Industry Innovation Assessment Tool is designed to give insights on the opportunities and tradeoffs inherent in deploying any new technology,” said Mareese Keane, co-founder of Opengate and partner of The VINE. “It is a living database and any companies that want to add or update their entry are invited to get in touch.”

    To complement the assessment tool, The Vine and Wageningen dairy collaboration are working on the following projects:

    1. Building Blocks for Virtual Future Farm: Envisioning a theoretical farm with zero emissions or maximum circularity by leveraging Dutch precision technology and California large-scale farming expertise.
    2. The VINE VIP (Validation of Innovations Project): Focusing first on value-added products from manure, participants will look for technologies that provide value-added products at scale from manure, beyond energy and direct application as fertilizer.
    3. A delegation of California-based dairy industry innovators and operators are invited to join an innovation tour of the Dutch dairy industry, starting Nov. 6.

    Click here to view the Dairy Innovation Assessment Tool: https://airtable.com/shrMIHqbWNnwhJs8y/tblN8IzvBQ5kAwSou

    For more information about the Dairy Innovation Assessment Tool, how the companies included were selected, and how to submit or update additional entries, please visit https://thevine.io/towards-better-dairy-global-innovation-landscape.

    About The VINE: The VINE, an initiative of the University of California, Agriculture and Natural Resources, is California’s agriculture, food and biotech innovation network. The VINE aims to harness the power of open innovation to help industries and entrepreneurs grow and scale globally while catalyzing technology innovation and commercialization for productive, sustainable, and equitable food systems.

    About Wageningen Livestock Research – Dairy Campus: Wageningen Dairy Campus is a leading research institution in the Netherlands focused on dairy farming and sustainability. The Dairy Campus provides a platform for education, research and innovation, bringing together industry partners, academi, and government organizations to advance sustainable practices in the dairy sector.

  • Real California Milk Foodservice Debuts Cheese & Mac Recipe Challenge

    The California Milk Advisory Board (CMAB) announced the launch of an inaugural foodservice contest challenging professional chefs and culinary students to develop creative Cheese & Mac dishes using Real California cheese and dairy products. The “Real California Cheese & Mac Challenge” is a search for recipes with new, inventive takes on the classic comfort food.

    The CMAB is promoting this online recipe contest to capture the ongoing popularity of Cheese & Mac (aka Mac & Cheese) dishes in foodservice. This traditional dairy-centric dish continues to be a platform for showcasing culinary trends and remains a menu standard for all dayparts.

    The Real California Cheese & Mac Challenge is open to professional chefs and culinary students in the U.S., offering the opportunity to submit creative recipes online to showcase the use of cheeses made in California for a chance to win up to $5,000. Prominent foodservice judges will select six winning recipes for sensory evaluation to determine the ultimate grand prize winner.

    Each chef finalist will receive $2,000, with the winning dish receiving an additional $3,000 for a total of $5,000 awarded to the Real California Cheese & Mac Challenge Champion.

    “This recipe contest is part of our continued efforts to partner with chefs and the next generation of culinary professionals to showcase the versatility and performance of California dairy products as key foodservice ingredients,” said Mike Gallagher, Business and Market Development Consultant for the CMAB. “California cheeses and dairy products are central to culinary innovation. The Real California Cheese & Mac Challenge will serve to reinforce chefs’ awareness of the endless varieties and styles of real cheeses and dairy ingredients from California, that are made with milk from family farms using the most sustainable farming practices in the U.S.”

    The entry period for submitting recipes is May 1-June 15, 2023. The six winning Cheese & Mac recipes will be announced in July with the grand prize announcement on August 31, 2023. For more information, including entry details, visit https://cheeseandmacrecipe.realcaliforniamilk.com.

    California is a reliable, consistent source of sustainable dairy products used by chefs throughout the world. As the nation’s largest dairy state, California boasts an impressive lineup of award-winning cheesemakers and dairy processors that are helping to drive dining innovation.

    California is the leading producer of fluid milk, butter, and ice cream as well as Mozzarella, Hispanic-style cheese and dairy, and Monterey Jack. California milk and dairy foods can be identified by the Real California Milk seal, which certifies they are made exclusively with sustainably sourced milk from the state’s dairy farm families.

    About Real California Milk/the California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs.

    The Foodservice Division of the CMAB supports foodservice operators and distributors that use Real California dairy products. The CMAB offers marketing and promotional support for foodservice operators that purchase dairy products with the Real California Milk seal, which means they are made with 100 percent milk from California’s more than 1,100 family dairy farms, using some of the most sustainable dairy practices in the nation.

    For more information on sourcing cheese from California, contact the foodservice team at 209.883.6455 (MILK), foodservice@cmab.net or RealCaliforniaMilk.com/Foodservice, LinkedIn, Facebook, Instagram and YouTube.

  • New California Freestyle Ad Campaign Supports California Dairy

    Vivid colors, diverse locations and delectable foods made delicious with California cheese, butter, yogurt, and ice cream bring to life a new installment in the Real California Milk California Freestyle integrated advertising campaign officially launching today. California Freestyle Volume II: The Remix, from the California Milk Advisory Board (CMAB), features three new music tracks and videos that celebrate the diversity of the Golden State from its people to its landscapes and the vibrant cultures that make it a special place to live and give its milk and dairy foods such great flavor.

    Produced by Deutsch LA, the campaign includes :30, :15 and :06 second bilingual (English/Spanish) video spots, each tapping into a different musical genre to share the story of Real California Milk. From Country to Reggaeton to Latin Pop, each colorful, energetic music video features lyrics paying homage to the original California Freestyle track with a new twist and setting. Each spot ends on an animated, album-art inspired stage to bring home the “Living in the Golden State” tag line.

    “California is a special place to live, eat and enjoy dairy and the Remix campaign brings these elements together in three catchy musical and visually rich executions,” said CMAB CEO John Talbot. “This evolution of California Freestyle continues to connect with consumers. What really makes these new spots ‘sing’ are the decadent dairy dishes – from chicken and waffles and popcorn dripping with melted California butter to nachos, fries and pizza loaded with gooey California cheese.”

    California Freestyle kicked off in April 2022 with the first-ever music record made of California cheese and a title track video debut during the Grammys broadcast in California. All three videos are available at YouTube.com/RealCaliforniaMilk.

    California is the leading producer of fluid milk, butter, and ice cream as well as Mozzarella, Hispanic-style cheese and dairy, and Monterey Jack. California milk and dairy foods can be identified by the Real California Milk seal, which certifies they are made exclusively with sustainably sourced milk from the state’s dairy farm families.

    About Real California Milk/California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs. For more information and to connect with the CMAB, visit RealCaliforniaMilk.comFacebookYouTubeTwitterInstagram and Pinterest.

  • Economic Impact Study Shows Livestock Auctions Growing in Importance for Rural Vitality

    A 2023 economic impact study, which updated a study from 2017, found that livestock auction markets continue to be important for the growth and vitality of rural communities. The study of an average, fixed-facility livestock auction market revealed that the market provides approximately $2 million in total value-added dollars to its local community. This result is up from $1 million identified in the 2017 Livestock Marketing Association (LMA) Economic Impact Report.

    The case livestock auction market, located in a rural Missouri town with a population of less than 5,000, sells all classes of cattle in a weekly sale. The auction market was selected as a representative example of LMA member-livestock auctions based on type of operation, gross sales of livestock, rural location of market and population of city. LMA represents 85% of the livestock auction markets in the United States, with cattle being the largest per-head species sold through livestock auction markets annually (32 million head, per 2020 USDA P&S Annual Report data).

    Key findings also revealed that the market studied provides 17 jobs, generating $888,000 in labor income to the community’s economy. Additionally, the market contributes $447,000 in local taxes and $108,000 in federal taxes. Of the total value-added number, contributions were also made by the on-site café, which further provides labor income, state, local and federal taxes.

    “Livestock auction markets today remain critical to helping our rural communities continue to thrive,” said Kristen Parman, LMA Vice President of Membership Services. They generate a competitive sale environment which results in cash for local livestock producers. That cash equals dollars spent in town and investments back into their businesses and operations.”

    In collaboration with LMA, the study was completed by Decision Innovation Solutions in Urbandale, Iowa.

    About the Livestock Marketing Association

    The Livestock Marketing Association (LMA), headquartered in Overland Park, Kan., is North America’s leading, national trade association dedicated to serving its members in the open and competitive auction method of marketing livestock. Founded in 1947, LMA has more than 800 member businesses across the U.S. and Canada and remains invested in both the livestock and livestock marketing industries through support, representation and communication efforts. For more information, visit www.LMAWeb.com.

  • National Sorghum Producers Opens 2023 Sorghum Yield Contest

    National Sorghum Producers will now begin accepting entries for the 2023 National Sorghum Yield Contest. State and national winners are selected from contestants split into east and west regions for each division, which includes irrigated, dryland no-till, dryland tillage and one overall winner for food grade.

    The entry deadline for the 2023 National Sorghum Yield Contest is November 15. A complete field of 10 or more continuous acres, planted in the sorghum seed variety named on the entry form, will be designated as the contest field. The contestants must harvest and report at least 1.5 contiguous acres. Harvest reports will now be made available to contest entrants beginning May 1, and all completed forms must be received at the NSP office or postmarked no later than November 25.

    “This competition motivates farmers and seed companies to explore innovative genetics and techniques for enhancing sorghum yields,” NSP CEO Tim Lust said. “Despite the 2022 drought, we saw excellent top-end yields in the contest from growers nationwide. We look forward to expanding on that success in 2023, and we anticipate a high level of participation in the upcoming contest, resulting in new yield records being set.”

    The goal of the National Sorghum Yield Contest is to increase grower yields, transfer knowledge between growers to enhance management and identify sorghum producers who excel in each state and throughout the country. In order to enroll, contestants must be a paid NSP member at the time of entry. More than one member of a family may enroll, but each member must have a separate membership. All entries will be reviewed and divisions will be placed off of yield only. National and state winners will be recognized at the 2024 Commodity Classic in Houston, Texas.

    To find the entry form, 2023 yield contest rules and more information, interested contestants can visit www.sorghumgrowers.com/yield-contest/ or contact NSP Director of Operations Julie Barclay at 806-749-3478.

    NSP represents U.S. sorghum producers and serves as the voice of the sorghum industry coast to coast through legislative representation, regulatory representation and education. To learn more about NSP, visit www.sorghumgrowers.com.

  • USDA Assistance to California Farmers and Livestock Producers Impacted by Floods

    California agricultural operations have been significantly impacted by the recent floods throughout the state. The U.S. Department of Agriculture (USDA) has technical and financial assistance available to help farmers and livestock producers recover. Impacted producers should contact their local USDA Service Center to report losses and learn more about program options available to assist in their recovery from crop, land, infrastructure and livestock losses and damages.

    “USDA stands ready to assist in the recovery from catastrophic flooding by helping farmers, livestock producers, landowners, and communities clean up and restore farmland, forests and watersheds,” said Robert Bonnie, Under Secretary for Farm Production and Conservation (FPAC). “USDA employees are working diligently to deliver FPAC’s extensive portfolio of disaster assistance programs and services.”

    Flood impacts are expected to last for months in some counties as additional precipitation is expected in the upcoming weeks. Producers should keep in contact with their local USDA service center as they assess the impacts to their operations.

    USDA Disaster Assistance

    Producers who experience livestock deaths may be eligible for the Livestock Indemnity Program (LIP). To participate in LIP, producers must provide verifiable documentation of death losses resulting from an eligible adverse weather event and must submit a notice of loss to their local FSA county office within 30 calendar days of when the loss of livestock is apparent. Payments will be issued once the losses exceed normal mortality.

    Meanwhile, the Emergency Assistance for Livestock, Honeybees, and Farm-Raised Fish Program compensates eligible producers for hive loss, stored feed and grazing losses. For ELAP, producers will need to file a notice of loss within 30 days and honeybee losses within 15 days.

    Additionally, eligible orchardists and nursery tree growers may be eligible for cost-share assistance through the Tree Assistance Program to replant or rehabilitate eligible trees, bushes or vines lost. This complements Noninsured Crop Disaster Assistance Program (NAP) or crop insurance coverage, which covers the crop but not the plants or trees in all cases. For TAP, a program application must be filed within 90 days.

    “It’s important to stay informed about the various programs available to assist in the recovery efforts from these severe weather events and it is equally important that you contact your local FSA office to timely report all crop, livestock, and farm infrastructure damages and losses,” said Blong Xiong, State Executive Director for FSA in California. “Required documentation such as farm records, herd inventory, receipts, and pictures of damage or loss will help expedite FSA disaster assistance.”

    FSA also offers a variety of direct and guaranteed farm loans, including operating and emergency farm loans, to producers who cannot secure commercial financing. Producers in counties with a primary or contiguous disaster designation may be eligible for low-interest emergency loans to help them recover from production and physical losses. Loans can help producers replace essential property, purchase inputs like livestock, equipment, feed and seed, cover family living expenses or refinance farm-related debts and other needs. Additionally, FSA has a variety of loan servicing options available for borrowers who are unable to make scheduled payments on their farm loan debt to FSA because of reasons beyond their control.

    Risk Management

    Producers who have risk protection through Federal Crop Insurance or FSA’s NAP should report crop damage to their crop insurance agent or FSA office. If they have crop insurance, producers should report crop damage to their agent within 72 hours of damage discovery and follow up in writing within 15 days. For NAP covered crops, a Notice of Loss (CCC-576)must be filed within 15 days of the loss becoming apparent, except for hand-harvested crops, which should be reported within 72 hours.

    “Crop insurance and other USDA risk management options are offered to help producers manage risk because we never know what nature has in store for the future,” said Jeff Yasui, Director of RMA’s Regional Office that covers California. “The Approved Insurance Providers, loss adjusters, and agents are experienced and well trained in handling these types of events.”

    Producers who have not applied for NAP coverage may still be covered. FSA has updated NAP to remove barriers and establish procedures through which an underserved producer with a CCC-860, Socially Disadvantaged, Limited Resource, Beginning and Veteran Farmer or Rancher Certification, on file prior to the applicable NAP application closing date will automatically receive basic coverage for any NAP-eligible crops. Like all NAP-covered producers, underserved producers will still need to file a notice of loss and apply for program benefits.

    Conservation

    FSA’s Emergency Conservation Program (ECP) and Emergency Forest Restoration Program (EFRP) can assist landowners and forest stewards with financial and technical assistance to restore fencing, remove debris, replace damaged irrigation system, land leveling. FSA has updated ECP policy to permit advance payments, up to 25% of costs, for all ECP practices. FSA is now accepting ECP applications.

    USDA’s Natural Resources Conservation Service (NRCS) administers the Emergency Watershed Protection (EWP) program, which assists local government sponsors with the cost of addressing watershed impairments or hazards such as debris removal and streambank stabilization.  The EWP Program is a recovery effort aimed at relieving imminent hazards to life and property caused by floods, fires, windstorms and other natural disasters. All projects must have an eligible project sponsor. NRCS may bear up to 75% of the eligible construction cost of emergency measures (90% within county-wide limited-resource areas as identified by the U.S. Census data). The remaining costs must come from local sources and can be in the form of cash or in-kind services.

    EWP is designed for installation of recovery measures to safeguard life and property as a result of a natural disaster. Threats that the EWP Program addresses are termed watershed impairments. These include, but are not limited to:

    • Debris-clogged waterways.
    • Unstable streambanks.
    • Severe erosion jeopardizing public infrastructure.
    • Wind-borne debris removal.

    Eligible sponsors include cities, counties, towns or any federally recognized Native American tribe or tribal organizations. Sponsors must be able to provide the local construction share, obtain permits and site access and agree to perform operations and maintenance of the constructed projects. Willing sponsors must submit a formal assistance request (by mail or email) to the state conservationist within 60 days of the natural disaster occurrence or 60 days from the date when access to the sites become available. For more information, potential sponsors should contact their local NRCS office.

    “EWP provides immediate assistance to communities to mitigate potential hazards to life and property resulting from disasters and particularly the severe erosion and flooding that can occur,” said Carlos Suarez, State Conservationist for the NRCS in California. “EWP allows us to work with local sponsors to help damaged watersheds so that lives and property are protected while preventing further devastation in the community.”

    Reclamation District 800 in Sacramento has already received $1.5M in EWP funds to assist with levee repairs after weeks of rain caused breaches and breaks.

    More Information

    On farmers.gov, the Disaster Assistance Discovery ToolDisaster Assistance-at-a-Glance fact sheet, and Loan Assistance Tool can help producers and landowners determine program or loan options. For assistance with a crop insurance claim, producers and landowners should contact their crop insurance agent. For FSA and NRCS programs, they should contact their local USDA Service Center.