Category: Dairy Industry

  • Real California Milk Debuts Great Mozzarella Showdown Foodservice Recipe Contest

    The California Milk Advisory Board (CMAB) announced the launch of the 2024 Great Mozzarella Showdown, an inaugural foodservice recipe contest challenging professional chefs and culinary students to develop creative, non-pizza dishes using California’s number one cheese product: Mozzarella.

    The CMAB is hosting this online recipe contest to build on the ongoing popularity of Mozzarella at foodservice and how it can be used in endless menu innovation. The goal is to showcase ideas using two styles of this versatile cheese in a variety of dishes for different dayparts, including appetizers and handheld items.

    The Great Mozzarella Showdown is open to professional chefs and culinary students in the U.S. and offers participants the opportunity to submit creative recipes in two categories: California Mozzarella and California Fresh Mozzarella.

    Influential foodservice judges will select eight winning recipes from the online submissions based on criteria including innovation, use of cheese as a primary ingredient, and flavor expectations. Professional chefs will conduct a cook off of the eight winning recipes and grand prize champions will be named for each category. Each chef finalist will receive $2,000, with the two winning dishes receiving an additional $2,000 for a total of $4,000 to each category champion. In total, the CMAB will award $20,000 in prize money.

    “This recipe contest is part of our continued efforts to partner with chefs and next generation culinary professionals to showcase the versatility and performance of California Mozzarella as a key foodservice ingredient,” said Mike Gallagher, Business and Market Development Consultant for the CMAB. “While we’ve done a lot to focus on the use of California Mozzarella in the pizza and entrée space, as the reigning cheese in our foodservice portfolio, the Great Mozzarella Showdown will serve to inspire awareness of the endless opportunities for use in appetizers, handhelds, flatbreads, salads and more.”

    The entry period for submitting recipes is January 8-February 16, 2024. The eight winning recipes/chefs will be announced on February 29, 2024, with the two grand champions named in mid-April. For more information, including entry details, visit greatmozzarellashowdown.realcaliforniamilk.com/.

    California is a reliable, consistent source of sustainable dairy products used by chefs and culinary professionals throughout the world. As the nation’s largest dairy state, California boasts an impressive lineup of award-winning cheesemakers and dairy processors that are helping to drive dining innovation.

    California is the leading producer of fluid milk, butter, and ice cream as well as Mozzarella and Monterey Jack. California milk and dairy foods can be identified by the Real California Milk seal, which means they are made with sustainably sourced milk from the state’s dairy farm families.

    About Real California Milk/the California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs.

    The Foodservice Division of the CMAB supports foodservice operators and distributors that use Real California dairy products. The CMAB offers marketing and promotional support for foodservice operators that purchase dairy products with the Real California Milk seal, which means they are made with 100 percent milk from California’s more than 1,100 family dairy farms, using some of the most sustainable dairy practices in the nation.

    For more information on sourcing cheese from California, contact the foodservice team at 209.883.6455 (MILK), businessdevelopment@cmab.net or RealCaliforniaMilk.com/FoodserviceLinkedInFacebookInstagram and YouTube.

  • Animal Agriculture Alliance’s 2024 Stakeholders Summit: Ready, Set, Solve!

    The Partnership’s Amanda Lucey to moderate event focused on advancing animal ag

    The Animal Agriculture Alliance has opened registration for its 2024 Stakeholders Summit, themed “Ready, Set, Solve! Advancing Animal Agriculture.” The 2024 Summit is set for May 8-9 in Kansas City, Mo. Register by March 8 for the lowest rates offering savings up to $100. Register here!

    Dozens of speakers. Hundreds of perspectives. Countless ideas. And that’s just at the starting line of the 2024 Summit. It’s going to take a team to drive our future forward. It’s going to take you, running alongside fellow stakeholders from across the food chain who know that putting in the work is the only way to transform today’s challenges into tomorrow’s solutions. Are you ready? Then take your spot at the 2024 Summit.

    “The annual Stakeholders Summit is unique in its ability to bring together each link of the food supply chain to discuss emerging issues facing everyone from farmers and ranchers to retailers and food brands,” said Hannah Thompson-Weeman, president and CEO, Animal Agriculture Alliance. “No matter where you sit in the supply chain, we’re all seeking ways to advance animal agriculture and getting our goals across the finish line. There’s no better place to discuss these challenges and opportunities than at the 2024 Summit where you’re surrounded by peers and stakeholders.”

    Amanda Lucey, CEO of The Partnership, a marketing and brand communications agency, will serve as moderator throughout the event. In her 20-year career, Lucey has personal experience in strategic public relations, marketing, branding, and corporate communications for clients, companies, and government institutions at a national and international level. She previously served as the director of communications and public relations for Dairy Alliance. She has held executive roles with U.S. and U.K. governments as vice consul, head of political, press and public affairs for the British Consulate General and as a media correspondent and director of communications for the U.S. government.

    Get involved: 

    Show your support for the Alliance’s outreach efforts by becoming an official Summit sponsor today! For more information on 2024 sponsorship opportunities still available, contact Logan Hall at lhall@animalagalliance.org.

    Help us spread the word about Summit! If you refer a friend to attend the 2024 Summit who has never attended a previous Summit and they list your name as the person who recommended them when they register for the event, you’ll both be entered in a drawing to win a $100 gift card! Each referral will count as one entry and there is no limit on the number of entries for referrers. We will give away two $100 gift cards during the Summit – one drawing for referrers and one drawing for those who were referred. All registrations for the in-person event with a referral listed made until online registration closes on May 3 will be entered. Both the referrer and the person referred must be registered to claim the gift card.

    Check the Summit website for the most up-to-date information. You can also follow the hashtag #AAA24 for periodic updates about the event on social media. For general questions about the Summit, email summit@animalagalliance.org or call (703) 562-5160.

    About the Alliance:

    The Alliance safeguards the future of animal agriculture and its value to society by bridging the communication gap between the farm and food communities. We connect key food industry stakeholders to arm them with responses to emerging issues. We engage food chain influencers and promote consumer choice by helping them better understand modern animal agriculture. We protect by exposing those who threaten our nation’s food security with damaging misinformation.

  • Animal Agriculture Alliance Releases Reports from 2023 Animal Rights Conferences

    The Animal Agriculture Alliance has concluded the release of reports from four prominent animal rights extremist conferences held throughout 2023. The conferences included: Direct Action Everywhere’s Animal Liberation Conference (ALC) (held June 9-14), The Animal and Vegan Advocacy Summit (held July 27-30), Humane Society of the United States’ Taking Action for Animals (TAFA) Conference (held August 5-6), and Animal Legal Defense Fund’s Animal Law Conference (held October 20-22). The Alliance also released a report from The Reducetarian Summit (held October 27-29).

    Key discussions among speakers at these conferences included: a need for increased “investigations” and “open rescues” conducted at farms and processing facilities; calls for animal rights extremists to become more engaged politically and in the legislative process; strategies to pressure restaurant, retail, and foodservice brands to reduce their sourcing of meat, dairy, poultry, eggs, and seafood; and ways the animal rights movement can tap into other key issues to gain attention such as public health and climate change.

    “Monitoring the strategies and tactics of the animal rights movement, including through our release of conference reports, allows Alliance members and the broader agriculture community – from farm to fork – to be aware of how these organizations are becoming increasingly aggressive in their efforts to take meat, poultry, dairy, eggs, and seafood off of consumers’ plates,” said Hannah Thompson-Weeman, Alliance president and CEO. “I hope that everyone involved in raising, processing, and retailing animal protein will take the opportunity to review the main themes of these reports and implement measures to safeguard their livelihoods.”

    Direct Action Everywhere’s (DXE) Animal Liberation Conference primarily focused on its “right to rescue” campaign, as DXE has been advocating for the legal right to conduct “open rescues,” which entail entering farms and plants without permission and taking livestock and poultry. DXE extremist Alicia Santurio, who faced trial this year in charges stemming from one such incident, says DXE’s version of “open rescue” is, “[W]e do go into these places of violence and if we see a sick or injured animal that really needs us, those are the ones we rescue, but I don’t think that’s the only reason you have to rescue an animal.” Speakers at the event made their viewpoints of animal agriculture clear as Erin Wing, Animal Outlook’s director of “investigations” claimed, “Animal agriculture is a complex machine refined over centuries and designed to torture and destroy all of the living beings within it.”

    The decision for the Supreme Court to uphold California’s Proposition 12 was a key focus at several conferences, including the Animal and Vegan Advocacy Summit and the Humane Society of the United States’ (HSUS) TAFA Conference. Both conferences emphasized the recent “victory” and its implications for the animal rights movement. Kate Brindle, HSUS, said, “The court’s decision… not only upheld Proposition 12 and laws like it… it essentially gave a judicial green light so that we can keep working in the legislatures to free animals from suffering and extreme confinement.” The Ending Agricultural Trade Suppression Act was also denounced as “the biggest threat…ever seen to animal protection.” We expect to see more pressure on this proposed legislation in 2024 as several animal rights supporters, including speakers at the Animal Legal Defense Fund’s Animal Law Conference have called it a “disaster for farmed animals.”

    Several conferences also touched on their strategies to continue pressuring restaurant, retail, and foodservice brands to reduce their sourcing of meat, dairy, poultry, eggs, and seafood. Josh Bisig with ProVeg, an organization focused on “food system change,” said, “Our mission is to replace 50% of animal products globally with plant-based and cultivated foods by 2040.”It was also stated that creating change at the food brand level was an effective way to force change at the farm level. Danielle Melgar, U.S. PIRG, shared an example: “We saw an opportunity to instead turn to a corporate campaign approach, so that we could get major restaurant chains to make commitments to purchasing meat that was raised without the routine use of antibiotics. This would then change what their suppliers are doing.”

    Animal rights groups have been using the coattails of issues of significant public interest such as climate change, public health, and social justice to reach wider audiences. David Meyer, Food Systems Innovations, put it this way: “What is it about this climate crisis that is actually a huge opportunity for the animals? Well, it’s a new reason to not eat animals, but this one can’t be ignored.” Brian Kateman, Reducetarian Foundation, said, “We are in a room where everybody agrees that we must end factory farming and we have to reduce the size of consumption of animal products. We don’t have to agree on everything in order to make progress on that one thing.”

    All 2023 animal rights conference reports, which include accounts of speaker presentations and general observations, are available to Alliance members in the Resource Center on the Alliance website. The Alliance website also includes reports from previous years’ animal rights conferences. Media wishing to obtain copies of the full report, or for all other inquiries, please contact Emily Ellis, manager, communications and content, at eellis@animalagalliance.org.

    About the Alliance:

    The Alliance safeguards the future of animal agriculture and its value to society by bridging the communication gap between the farm and food communities. We connect key food industry stakeholders to arm them with responses to emerging issues. We engage food chain influencers and promote consumer choice by helping them better understand modern animal agriculture. We protect by exposing those who threaten our nation’s food security with damaging misinformation.

  • Dairy Council of California Announces Appointment of Four New Board Members

    Dairy Council of California, a leader in nutrition education and advocacy, proudly announces four new board members, all distinguished figures in the dairy industry:

    Laura Bosch: Co-Owner of Bosch Dairy Farms

    Justin Leyendekker: Owner of Hoppy Cows Dairy

    Michael Oosten: Owner of Marvo Holsteins

    Pauline Tjaarda: Co-Owner of Tjaarda Dairy

    Leyendekker states, “Alongside my fellow new board members, I’m excited to join the Dairy Council of California and be a part of a great team working to educate California about the nutritious properties of dairy milk.”

    All of Dairy Council of California’s new board members have familial connections to the dairy community that span generations. Their experience provides unique and valuable insight into challenges and opportunities.

    “We are thrilled to welcome Laura Bosch, Justin Leyendekker, Michael Oosten and Pauline Tjaarda to Dairy Council of California’s board of directors,” says Amy DeLisio, CEO of Dairy Council of California. “Their diverse backgrounds and deep-rooted commitment to the dairy community will enrich our organization’s ability to continue to promote healthy eating patterns and sustainable food systems that include dairy foods.”

    The addition of the four new board members brings the total number to a full board of 24, with 12 producers and 12 processors representing both sides of the dairy industry. In addition to the four new board members, there were also four board reappointments representing dairy processors:

    Stacy Heaton: Director of Communications for California Dairies Inc.

    Dennis Roberts: CEO and President of Crystal Creamery

    Patrick Schallberger: CEO of Hollandia Dairy

    Richard Shehadey: Chairman of the Board for Producers Dairy

    Board members are elected for three-year terms and are approved by the California Department of Food and Agriculture.

    About Dairy Council of California

    Dairy Council of California is a nutrition organization working together with champions to elevate the health of children and communities through lifelong healthy eating patterns. Focusing on education, advocacy, dairy agricultural literacy and collaboration, Dairy Council of California advances the health benefits of milk and dairy foods as part of the solution to achieving nutrition security and sustainable food systems. Learn more at DairyCouncilofCA.org.

  • USDA Surveying California Beef & Dairy Cattle Operations

    The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will survey about 2,000 cattle operations in California to provide an up-to-date measure of U.S. cattle inventories.

    “This information helps producers make timely, informed business decisions and plan for herd expansion or reduction. It also helps packers and government leaders evaluate expected slaughter volume for future months and determine potential supplies for export,” said Director Gary Keough. “Obtaining the current count of cattle will serve as an important decision-making tool for the entire agriculture industry.”

    During the first two weeks of January, California producers will have the opportunity to report their beef and dairy cattle inventories, calf crop, death loss and cattle on feed information. To make it as convenient as possible for producers to participate in the survey, NASS offers the option of responding via the Internet, telephone, or mail.

    NASS safeguards the privacy of all responses and publishes only state- and national-level data in aggregate, ensuring that no individual producer or operation can be identified.

    The January Cattle report will be released on January 31, 2024. This and all NASS reports are available online at www.nass.usda.gov/publications. For more information, call the NASS Pacific Regional Field Office at (916) 738-6600.

  • Over $520,000 Awarded To Stabilize And Expand Western Dairy Businesses

    Dairy processors along the Pacific Coast are receiving a catalytic investment that will strengthen the industry’s resilience. The Pacific Coast Coalition – Dairy Business Innovation Initiative (PCC-DBII), hosted by California State University, Fresno, has awarded $521,764 in grant funding to 12 dairy companies in California, Oregon and Washington. Each awardee is receiving up to $50,000, dependent on their submitted budget. These awards are all for equipment-related investments.

    Grouped by state, here are the grant awardees:

    California
    Foggy Bottoms Boys (Ferndale); Nicasio Valley Cheese (Nicasio); Petit Pot (Emeryville); Point Reyes Farmstead Cheese Co. (Point Reyes);Shooting Star Creamery (Paso Robles); Stepladder Creamery (Cambria); Valley Ford Cheese & Creamery (Valley Ford)
    Oregon
    Nico’s Ice Cream (Portland); Rising Sun Dairy (Turner); Rose Valley Creamery (Tillamook); Ruby Jewel Company (Portland)
    Washington

    “The Dairy Business Innovation Initiatives have made significant impacts to the dairy industry and the agricultural economy as a whole,” said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt. “This funding will allow the Pacific Coast Coalition – Dairy Business Innovation Initiative to continue to develop critical relationships with California, Oregon and Washington dairy producers and processors to support their on-the-ground needs.”

    “Those selected for awards range from 98-year old multi-generational legacies looking to diversify their line, to 2 -year old BIPOC-owned start-ups with their sights on the nation’s biggest grocery stores. Not only will these grants help businesses optimize their processes and innovate their products, but the West Coast region is building a stronger dairy presence.” said PCC-DBII Project Director Carmen Licon Cano, Ph.D., “Each grant will result in time-saving equipment that develops new offerings, creates jobs and increases profitability.”

    Grant winners intend to purchase items such as an ice cream machine, milk cooling transport tank, milk analyzer and homogenizer, pasteurizers and cheese cutting machines. These equipment purchases will:

    • Save time and energy
    • Create new value-added products to meet evolving consumer trends
    • Increase the operational efficiency of the cheese aging process
    • Allow for quick analysis of A2/A2 milk components
    • Optimize processes to spike production capacity
    • Broaden geographic scope of markets
    • Add new employment positions
    • Reduce waste and minimize environmental impact

    “By investing in new and existing products, the PCC-DBII awarded grants facilitate entrepreneurship and increase the availability of innovative cheese, butter, yogurt and ice cream products both regionally and nationally,” said Dr. Susan Pheasant, Director of the Institute for Food and Agriculture and “cowkeeper” for the PCC-DBII. “These grant winners are driving economic sustainability and growth through their high-quality dairy foods.”

    “Washington state is known for producing a diverse portfolio of high-quality, safe agricultural products. Our dairies are an integral part of this success. I’m pleased Chimacum Valley Dairy is a Pacific Coast Coalition – Dairy Business Innovation Initiative grant recipient. The grant will create opportunities for them to not only continue producing top-tier products but also modernize their equipment to make their operation more efficient.” – Derek Sandison, Director of the Washington State Department of Agriculture

    Recently receiving an additional $1.8 million to support the resilience and viability of the Pacific Coast’s dairy industry, the Pacific Coast Coalition – Dairy Business Innovation Initiative is funded through the USDA Agricultural Marketing Service and hosted by California State University, Fresno. The initiative is in collaboration with Cal Poly Humboldt, Cal Poly San Luis Obispo, Chapman University, Chico State, Oregon State University, Oregon Dairy and Nutrition Council, UC Davis, Washington State University, and the California Dairy Innovation Center. This is the third round of grant funding through the PCC-DBII. Via three rounds of funding, PCC-DBII has made nearly $5 million in grants from the USDA AMS available to regional dairy businesses for innovation-related investments, helping dairy processors evolve their operations and adopt more sustainable practices.

    A larger funding opportunity, the fourth round of grant award by the PCC-DBII, will open on January 2, 2024, with at least $4.1M available for more states: Arizona; California; Nevada; New Mexico; Oregon; and, Washington. This fourth round of funding will include pandemic recovery (such as price declines and additional marketing costs due to COVID-19), as the majority of those monies are derived from the federal CARES Act. Applications will be accepted January 2, 2024 – February 29, 2024. For more information: https://www.dairypcc.net/

  • Slowdown in Consumer Spending will Create Headwinds for the U.S. Rural Economy in 2024

    The U.S. economy has remained remarkably steady despite an unrelenting series of shocks over the last three years. America’s economic resilience was again on display throughout 2023, as the Federal Reserve continued the most aggressive round of interest rate hikes the country has seen in more than 40 years. Steadfast consumer spending has fueled the economy through much of the recent adversity. However, lingering high prices are expected to take a bigger toll on the economy in 2024, according to a comprehensive year-ahead outlook report from CoBank’s Knowledge Exchange.

    “By conventional measures, the U.S. economy is doing quite well,” said Rob Fox, director of CoBank’s Knowledge Exchange. “But consumers are increasingly feeling the pinch of higher prices for food, housing and other essential goods. People have anchored mental expectations about what prices should be and those anchors take a long time to move. Consumers are beginning to realize some prices aren’t going back to where they were three years ago and changing their purchasing behaviors to reduce spending. That will create stronger headwinds for the U.S. economy in 2024.”

    The CoBank 2024 outlook report examines several key factors that will shape agriculture and market sectors that serve rural communities throughout the U.S.

    Global Economy: Growth Rates Will Fall in the Era of Deglobalization

    The decades-long era of free trade agreements was a rousing success for global economies. Since 1990, global trade has increased more than 400% and global GDP has increased by 500%. During the heyday of free trade (2000-2018), global GDP grew at an average of 5.4% annually. But those days are over as the ideological pendulum has swung towards economic protectionism and political isolationism. Global growth in 2023 is estimated at around 2.5% and the consensus is for a continued slowdown in 2024. China’s economic growth rate has leveled off considerably. Business plans must account for the reality of permanently slower global economic growth moving forward.

    U.S. Economy: Consumer Sentiment More Important than Economic Data

    Key indicators point to the strength of the U.S. economy. Headline inflation has plummeted to 3.1%, the unemployment rate remains below 4% and inflation-adjusted wages are growing. However, large swaths of U.S. consumers remain anxious about their financial situations given high grocery prices, skyrocketing mortgage rates and other inflationary pressures. While grocery inflation is currently running at about 2%, the price of food at home has risen by 25% in the past three years. Consumer spending makes up almost 70% of the economy and consumers who are worried or angry will hold back on discretionary spending. Inflation-adjusted retail spending has fallen in 10 of the past 12 months, a trend that could carry into 2024.

    U.S. Government: Vital Funding Bills Await Dysfunctional Congress

    The difficulties of governing with slim majorities in both the House and Senate are in clear focus as 2024 draws near. While the House was ultimately able to pass a Continuing Resolution (CR) three days before a shutdown deadline, none of the 12 annual appropriations bills have been enacted. Until Congress can complete its work appropriating discretionary funding, little progress can be made on other major legislation like the Farm Bill. For rural America, there was a silver lining in the CR as it extended the current Farm Bill through Sept. 30, 2024. However, many reasons favor completing the new Farm Bill sooner rather than later. Cooperation will become increasingly difficult as the next election cycle begins.

    U.S. Agricultural Economy: High Costs Spell Lackluster Profitability for Farm Incomes

    Higher interest rates, a strong U.S. dollar and resiliency of the U.S. economy have weighed heavily on agricultural commodity prices. But the biggest problem for farm margins heading into 2024 is the elevated cost of production. While fertilizer prices have fallen, other costs of production remain stubbornly high. However, ag commodities will benefit from more upside price risk than down in 2024. Global grain and oilseed stock inventories are tight by historic measures and the northern hemisphere will likely have a strong El Nino weather pattern during the growing season for the first time since 2015. The dollar should continue its recent decline and global demand should return to its long-term growth trend.

    Grains, Farm Supply & Biofuels: Renewable Diesel Will Shift More Acres to Soybeans

    The renewable diesel boom and the smaller U.S. soybean harvest of 2023 will drive an expansion of soybean acreage in 2024, reducing acres available for other crops. The biofuel sector at large carries the momentum of historically large profit margins into the new year. Both ethanol producers and soybean crushers are benefiting from rising demand for biofuels. The grain and oilseed price outlook hinges largely on the value of the U.S. dollar, conditions of wheat in Russia and harvests of corn and soybeans in South America. Current 2024 futures prices suggest further price erosion across the sector in 2024.

    Animal Protein: Input Costs Temper Expansion Plans, Production Growth 

    Profitability for the U.S. livestock sector should improve modestly in 2024, as lower feed costs and steadfast domestic demand offset weak global export conditions. Beef packers will continue to struggle with shrinking supplies of available cattle. Tighter cattle numbers, flat pork supplies and dampened broiler availability would normally be seen as supportive to margins, but all segments have been fighting rising costs of production. With expansion plans on hold due to the high-cost environment, the industry’s focus on efficiency and technology is expected to intensify and risk management will remain paramount. U.S. animal protein will remain competitive in global markets but open access to markets remains critical.

    Dairy: Growth Will Continue, Exports Remain a Wild Card

    The upside potential for dairy demand faces some uncertainty moving into the new year. Dairy product sales should grow, led by cheese, butter and yogurt. However, that growth will be at a slightly slower pace as U.S. consumers will be pressured by reduced household savings, growing credit card debt and higher interest rates. Ultimately, the wild card is international demand as the world’s growing middle class craves more high-quality proteins. If global dairy demand picks up, the U.S. is poised to fill orders as the other major dairy export regions all show signs of static milk production growth. Lower feed costs and improved cow productivity should spur additional U.S. milk production.

    Food & Beverage: Consumers Seek Value Amid Elevated Prices

    Food and beverage companies’ financial performance has largely relied on price increases at the expense of volume sales over the last year. That approach is rapidly running out of road, and the limits of price elasticity will slow further increases. But elevated prices will continue to impact consumer shopping behavior, even amid pockets of deflation in certain categories and expectations of lower prices in other grocery goods in the coming year. Cost-saving behaviors including purchasing from lower-cost retailers, trading down to private label brands and value shopping are likely to linger. Modest volume growth in food and beverage is likely as several factors are improving, including inflation.

    Power & Energy: Global Discord Underscores Need for Energy Security

    Global conflicts and geopolitical discord spanning the Middle East and Eastern Europe create significant uncertainty for commodity markets and energy prices. Complicating matters further, global suppliers are reconciling the prospect of an accelerated energy transition with the realities of today’s fossil fuel-dependent economies. Nevertheless, oil prices have fallen by 5% in the fourth quarter as the economy slows and inventories rise. But it is unlikely the current market calm will persist. The World Bank asserted that if conflict-driven market disruptions escalate, oil prices could potentially blow past $150 per barrel in 2024.

    Communications: Despite Tailwinds, Broadband Buildouts Face Obstacles

    The broadband market will continue to be a bright spot for the U.S. economy in 2024. The amount of public and private investment flowing into the industry is unprecedented as the era of digitization continues. However, telecom operators face several obstacles to executing their network buildout plans on time and on budget. The challenges include navigating the tight labor market, tightening credit conditions and managing through the permitting process, which has proven to be a bottleneck for fiber builds. The combination of low unemployment and a significant amount of network build work scheduled for 2024 means many contractors are already booked 6 to 12 months out.

    Read the full report, The Year Ahead: Forces That Will Shape the U.S. Rural Economy in 2024.

    About CoBank

    CoBank is a cooperative bank serving vital industries across rural America. The bank provides loans, leases, export financing and other financial services to agribusinesses and rural power, water and communications providers in all 50 states. The bank also provides wholesale loans and other financial services to affiliated Farm Credit associations serving more than 76,000 farmers, ranchers and other rural borrowers in 23 states around the country.

    CoBank is a member of the Farm Credit System, a nationwide network of banks and retail lending associations chartered to support the borrowing needs of U.S. agriculture, rural infrastructure and rural communities. Headquartered outside Denver, Colorado, CoBank serves customers from regional banking centers across the U.S. and also maintains an international representative office in Singapore.

  • California Dairy Innovation Center Announces 2024 Conference & Schedule For Hands-On Dairy Products Education

    The California Dairy Innovation Center (CDIC) announced the latest short courses to be offered in 2024, as well as dates for the second Dairy Products, Processing, and Packaging Innovation Conference.

    The Dairy Products Processing and Packaging Innovation Conference returns to Shell Beach, Calif., February 27-29, 2024. The conference will feature presentations on packaging innovation by McKinsey & Company and dairy industry leadership panels. This year’s program will focus on sustainability advances at the dairy plant level and throughout the supply chain. The detailed program and speakers is available at: https://dairy.calpoly.edu/short-course-symposia Registration is now available at:  https://calpoly.irisregistration.com/Site/Dairy-Innovation-Conference-2024 CDIC is proud to collaborate with Cal Poly, San Luis Obispo to organize this event, with support from the Pacific Coast Coalition, Dairy Management Inc., and the California Dairy Research Foundation.

    The CDIC will offer eight workshops and hands-on training programs in 2024. The first short course, “Coffee, Tea, and Creamers: The Science and Art of Milk Ready-to-Drink Beverages” will focus on beverage formulation, and will be held January 16-17, 2024 at Chapman University in Orange, Calif. This new course will feature presentations by product development experts, as well as industry representatives from Nestlé, Chobani, Torani and more. The course will also include hands-on training, demonstrations, and ample networking opportunities. There are no pre-requisites required for this course, which is ideal for marketing personnel, as well as for entrepreneurs and established beverage processors. Registration is open at www.chapman.edu/coffeeteacreamers.

    A variety of advanced and expanded learning opportunities will be available throughout the year, including:

    • Hispanic and Mediterranean Cheeses, March 26-27, 2024 Cal Poly, San Luis Obispo
    • Dairy 101 and Value-Added Milks, April 2024, final date and location to be confirmed
    • Advanced Unit Operations and Dairy Economics, May 14-15, 2024 Cal Poly, San Luis Obispo
    • Fermented Milks, Yogurts & Probiotics, June 20-21, 2024, UC Davis, Davis
    • Advanced Cheesemaking, July 16-17, 2024, Cal Poly, San Luis Obispo
    • Innovation Workshop and State of the Industry, September 12, 2024, Fresno State

    For more information about the CDIC and its educational opportunities, contact Veronique Lagrange at vlagrange@cmab.net or visit www.cdic.net.

    California is the nation’s leading milk producer, and produces more butter, ice cream and nonfat dry milk than any other state. California is the second-largest producer of cheese and yogurt. California milk and dairy foods can be identified by the Real California Milk seal, which indicates they are made with milk from the state’s dairy farm families.

    About the California Dairy Innovation Center
    The California Dairy Innovation Center (CDIC) coordinates pre-competitive research and educational training in collaboration with industry, check-off programs, and research/academic institutions in support of a common set of innovation and productivity goals. The CDIC is guided by a Steering Committee that includes California Dairies Inc., California Dairy Research Foundation, California Milk Advisory Board, Cal Poly San Luis Obispo, Dairy Management Inc., Fresno State University, Hilmar Cheese, Leprino Foods, and UC Davis.

    About Real California Milk/California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs. For more information and to connect with the CMAB, visit RealCaliforniaMilk.comFacebookYouTube,TwitterInstagram and Pinterest.

  • Legislation to Help California Dairy Producers Impacted by Flooding

    Congressman David G. Valadao (CA-22) introduced the Emergency Assistance for Dairy Producers Act. This legislation aims to ensure dairy producers impacted by California’s historic storms this year can qualify for Commodity Credit Corporation emergency assistance funds.

    “This year’s storms and flooding had a severe impact on parts of the Central Valley. Ensuring our communities have the resources needed to recover has continued to be one of my top priorities,” said Congressman Valadao. “Property damage, feed losses, and transportation costs from moving livestock during the flooding were devastating to Central Valley dairy farmers, but there are limited options for them to be reimbursed for these costs. The Emergency Assistance for Dairy Producers Act will ensure California’s dairy farmers can access available federal dollars to help offset some of these losses.”

    “We commend Representative David Valadao for authoring the Emergency Assistance for Dairy Producers Act. California dairy farm families endured major challenges this year from storms that displaced families and cattle, damaged farms and feed supplies, and severely impacted crops being grown to feed the state’s dairy cows. Nobody understands these unique challenges better than Rep. Valadao, whose legislation points the way toward providing needed emergency resources to help California dairy producers recover from their losses,” said Jim Mulhern, president and CEO, National Milk Producers Federation.

    Milk Producers Council of California strongly supports and endorses the “Emergency Assistance for Dairy Producers Act.” This legislation can’t come soon enough for our producers who experienced catastrophic losses due to the historic flooding in the Tulare Lake Basin in 2023. Time is of the essence to get financial support to individual dairy farmers who have lost years of feed supplies due to flooding, and are buying corn, wheat, alfalfa and other total mixed ration (TMR) ingredients on the open market,” said Kevin Abernathy, General Manager, Milk Producers Council of California.

    Background:

    California’s agriculture industry was hit hard by this year’s historic storms, with the total cost of damage and losses still yet to be realized. Currently, there are limited avenues available to assist dairy producers impacted by natural disasters. The Emergency Assistance for Dairy Producers Act aims to address this gap by amending the Commodity Credit Corporation Charter Act to authorize the use of Commodity Credit Corporation (CCC) funds for emergency assistance to dairy producers in the case of livestock relocation and feed crop losses due to natural disasters and ensures the Secretary of Agriculture has the proper explicit authorities to assist dairy producers using CCC funds.

    Read the full text of the bill here.

  • Real California Milk Brings Back Cheese Wreath Kit, Giving Back To Communities In Need

    In celebration of the holidays, today the California Milk Advisory Board (CMAB) released its second collaboration with cheese shop Lady & Larder – the California Cheese Wreath Kit, a collection of Real California cheeses, dried fruit, nuts, crackers, and other items used to create an edible arrangement for seasonal gatherings and gift giving. In the spirit of giving, for each kit ordered a donation of $20* will be made to provide fluid milk to Feeding America food banks in California in support of families in need.

    The California Cheese Wreath kit features three cow’s milk specialty cheeses made with Real California Milk from the state’s farm families, candied pecans, dried citrus wheels, raisins, honey, crackers, and herbs along with a round bamboo cheese board as well as instructions for assembling a festive cheese wreath. The wreath sells for $175 and is available for pickup at Lady & Larder in Santa Monica or online (https://www.ladyandlarder.com/collections/the-gift-shop/products/real-california-cheese-wreath-2023) for shipping throughout the U.S.

    “Cheese is an essential part of the holidays and the California cheese wreath brings all of the elements together for the ultimate holiday centerpiece. And the best part is the whole family can take part in assembling this beautiful arrangement that also supports families in need,” said Jennifer Giambroni, VP of Communications for the CMAB.

    The initiative is part of the CMAB’s ongoing #CADAIRY4GOOD initiative, which focuses on increasing access to nutritious dairy foods made with Real California Milk for California individuals and families in need and identifying sustainable partnerships to expand the reach and resources available to feeding programs throughout the state.

    California is the number one dairy state with 1,100 family dairy farms focused on delivering the wholesome goodness of California milk while creating a greener, more sustainable future. California products can be identified by the Real California Milk seal, which means they are made with milk from the state’s dairy farm families.

    * $20 will be donated to Feeding America for each California Cheese Wreath Kit purchased with a guaranteed donation of $10,000 to Feeding America. Only California Cheese Wreath Kit purchases at Lady & Larder between November 20, 2023 and January 30, 2024 qualify.

    About Real California Milk/California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs. For more information and to connect with the CMAB, visit RealCaliforniaMilk.comFacebookYouTube,TwitterInstagram and Pinterest.

    Lady & Larder

    Twin sisters Sarah and Boo Simms are the culinary and creative duo behind Lady & Larder – the Los Angeles based cheese and wine shop credited with starting a global grazing board movement. Founded in 2016, Lady & Larder proudly supports 100% domestic, American-made seasonal products and specializes in custom edible displays, carefully sourcing only the best for their cruditésfruit, cheese, and charcuterie. For those unable to visit their shop in person, the duo also offers online classes and workshops, as well as ships beautifully curated cheese boards, charcuterie kits, and seasonal culinary gifts nationwide. To Learn more, please visit ladyandlarder.com.