California Ag Network

Category: Ag Legislation

  • CA Utilized Vegetable Production Value Shows Slight Decline

    The value of California’s 2020 utilized vegetable production dropped 0.9% to $7.68 billion compared to 2019’s value of $7.74 billion according to the USDA National Agricultural Statistics Service, Pacific Regional Field Office.

    Despite the decrease in state’s overall total value of utilized production, crops showing an increase included broccoli, cantaloupe, lettuce of all types, sweet potatoes, and tomatoes. California fresh market and processing vegetable growers planted 939,700 acres of principal vegetable crops in 2020, down 3% from 2019. Utilized production totaled 433.8 million hundred weight up slightly from 2019’s 431.7 million hundred weight.

    California leads the nation in vegetable production, accounting for 39% of the U.S. vegetable acreage. USDA NASS recently posted the Vegetables 2020 Summary for vegetables grown during the 2020 crop year in California and across the U.S. The report includes survey data collected for acreage, production, marketing year price and value collected on an annual basis for 26 vegetable and melon crops in the U.S. Questionnaire content, survey timetables, and survey administration are state specific. Data are gathered by telephone interviews, mail-out/mail-back, faxed questionnaires, and personal interviews.
    Family favorites grown in California include artichokes, broccoli, carrots, garlic, tomatoes, and more. For a copy of the full report, visit Vegetables 2020 Summary. Just interested in California? Here are comments on 2020 crops where The Golden State is the largest producer. The data reflects U.S. numbers:

    Artichokes: Total production in 2020 totaled 812,000 cwt, down 15% from 2019. Planted area was estimated at 5,900 acres, down 11% from the previous year. Area harvested, at 5,800 acres, was down 12% from 2019. The value of the crop totaled $62.6 million, 16% below the previous season. Utilized production totaled 792,500 cwt, all of which was for the fresh market. In California, artichokes enjoyed a routine spring with strong supplies and steady demand. The March increase could be attributed to consumers pushing the demand for healthy vegetables. The pandemic temporarily impacted labor availability and elevated production costs, but generally favorable weather resulted in good quality and production.

    Broccoli: Total production in 2020 totaled 15.8 million cwt, down 5% from 2019. Planted area was estimated at 100,900 acres, down 4% from the previous year. Area harvested, at 100,300 acres, was also down 4% from 2019. The value of the crop totaled $875 million, 3% more than the previous year. Utilized production totaled 15.8 million cwt, of which 15.3 million cwt was for the fresh market and 25,060 tons for processing. In California, the pandemic caused a variety of changes in the marketplace. Most notably was the decreased demand from the food service industry for broccoli. Growers plowed under broccoli due to limited demand by the hospitality industry.

    Cabbage: Total production in 2020 totaled 23.7 million cwt, up 6% from 2019. Planted area was estimated at 60,600 acres, down 3% from the previous year. Area harvested, at 58,600 acres, was down 3% from 2019. The value of the crop totaled $428 million, 16% less than the previous season. Utilized production totaled 23.6 million cwt, of which 19.1 million cwt was for the fresh market and 224,241 tons for processing. In California, weather during the planting in the fall of 2019 and through head development in 2020 was favorable. No reports of pathogen impact were reported for the crop.

    Cantaloupes: Total production in 2020 totaled 11.3 million cwt, a slight increase from 2019. Planted areas was estimated at 41,000 acres, down 15% from the previous year. Area harvested, at 40,600 acres, down 15% from 2019. The value of the crop total was $296 million, an increase of 24% from previous year. The utilized production was 11.3 million cwt, all of which was for the fresh market. In California, lack of rainfall during the spring months and high temperatures during the summer months provided ideal growing conditions for cantaloupes compared to last year.

    Carrots: Total production in 2020 totaled 31.1 million cwt, down 6% from 2019. Planted area was estimated at 69,900 acres, down 4% from the previous year. Area harvested, at 69,700 acres, was down 3% from 2019. The value of the crop totaled $716 million, 7% less than the previous year. Utilized production totaled 31.1 million cwt, of which 22.3 million cwt was for the fresh market and 441,787 tons for processing. In California, the largest producing State, the carrot market was steady through the spring of the year. In the heavily farmed central portion of the Cuyama Valley, where a lot of California’s carrots are grown, the water table continued to drop in 2020.

    Cauliflower: Total production in 2020 totaled 9.0 million cwt, down 11% from 2019. Planted area was estimated at 42,500 acres, down 6% from the previous year. Area harvested, at 42,200 acres, was down 7% from 2019. The value of the crop totaled $346 million, 25% less than the previous season. Utilized production totaled 8.9 million cwt, of which 8.8 million cwt was for the fresh market and 2,724 tons for processing. In California, growers have seen dramatic movement of cauliflower during the pandemic. This year has seen generally shrinking volume from the beginning of February, and lower volume than the previous two year since the beginning of March. Pricing is below the prior two years and continues decreasing, although price has not stabilized, the rate of decrease has slowed.

    Celery: Total production in 2020 totaled 16.1 million cwt, up 2% from 2019. Planted area was estimated at 29,200 acres, up 4% from the previous year. Area harvested, at 28,800 acres, increased 2% from the previous year. The value of the crop totaled $359 million, down 24% from previous year. Utilized production for 2020 totaled 16.1 million cwt, up 2% from 2019.
    In California, growers reported higher production but price dropped considerably.

    Garlic: Total production in 2020 totaled 3.46 million cwt, down 10% from 2019. Planted area was estimated at 24,700 acres, unchanged from the previous year. Area harvested, at 24,700 acres, was unchanged from 2019. The value of the crop totaled $264 million, 12% less than the previous season. Utilized production totaled 3.46 million cwt, of which 1.21 million cwt was for the fresh market and 112,385 tons for processing. In California, producers were tempered by soil borne pathogens that reduced yield in some areas, though overall the growing season experienced favorable weather.

    Honeydew: Total production in 2020 totaled 2.36 million cwt, down 9% from 2019. Planted area was estimated at 7,600 acres, down 25% from the previous year. Area harvested, at 7,600 acres, was also down 25% from 2019. The value of the crop totaled $49.2 million, down 11% from the previous season. Utilized production totaled 2.36 million cwt, all of which was for the fresh market. In California, lack of rainfall during the spring months and high temperatures during the summer months provided ample growing conditions for honeydew compared to last year.

    Head lettuce: Total production in 2020 totaled 40.7 million cwt, down 3% from 2019. Planted area was estimated at 114,000 acres, down 2% from the previous year. Area harvested, at 112,900 acres, was down 3% from 2019. The value of the crop totaled $1.25 billion, 12% less than the previous season. Utilized production totaled 40.7 million cwt, all of which was for the fresh market. In California, the largest producing State, higher than normal temperatures in the central valley resulted in substantial losses. In the coastal region, warm weather and wildfires affected supplies later in the year. Significant occurrences of crop disease also contributed to a tight market, prompting concerns of shortages in other parts of the country. Some producers in Arizona and California have allowed some head lettuce to die in the field or to be disced under, due to decreased sales to food service companies.

    Leaf lettuce: Total production in 2020 totaled 15.6 million cwt, up 25% from 2019. Planted area was estimated at 62,900 acres, up 9% from the previous year. Area harvested, at 61,700 acres, was also up 8% from 2019. The value of the crop totaled $800 million, 23% more than the previous season. Utilized production totaled 15.6 million cwt, all of which was for the fresh market. In California, some growers did not harvest their fields during the spring in response to market conditions, but demand improved as the year progressed. There was a small amount of heat damage to the crop, but yields were up significantly from the previous year. Quality was reported to be fair and demand was strong enough to keep prices up. However, some producers in Arizona and California have allowed some leaf lettuce to die in the field or to be disced under, due to decreased sales to food service companies.

    Romaine lettuce: Total production in 2020 totaled 30.3 million cwt, up 11% from the 2019 total. Planted area was estimated at 93,100 acres, up 4% from the previous year. Area harvested, at 91,500 acres, was up 4% from 2019. The value of the crop totaled $948 million, 8% more than the previous season. Utilized production totaled 30.3 million cwt, all of which was for the fresh market. In California, there were quality issues in the late summer crop as instances of Sclerotinia and Impatiens Necrotic Spot Virus were found in the Central Coast region. In November, there was a voluntary recall of Romaine lettuce due to a potential outbreak of E.coli. Overall, yields were up from a year ago. Some producers in Arizona and California have allowed Romaine lettuce to die in the field or to be disced under, due to decreased sales to food service companies.

    Onions: Total production in 2020 totaled 75.2 million cwt, up 8% from 2019. Planted area was estimated at 134,700 acres, up 2% from the previous year. Area harvested, at 132,800 acres, was up 3% from 2019. The value of the crop totaled $878 million, 12% less than the previous year. Utilized production totaled 73.5 million cwt, of which 49.5 million cwt was for the fresh market and 1.20 million tons were for processing. In California, the largest producing State, growers reported the summer being too hot too early. Later in the summer there wasn’t enough sun when wildfires blanketed the state in smoke for months.

    Bell peppers: Total production in 2020 totaled 11.7 million cwt, up 1% from 2019. Planted area was estimated at 38,100 acres, up 1% from the previous year. Area harvested, at 37,100 acres, was up 1% from 2019. The value of the crop totaled $479 million, 11% less than the previous year. Utilized production totaled 11.7 million cwt, of which 8.22 million cwt was for the fresh market and 171,808 tons for processing. In California, the summer turned very hot early, which quickly turned bad as fires ravaged through large portions of the state burning cropland and producing a thick layer of smoke blocking the sun for months. Some producers had to divert peppers intended for fresh market to processors as state lockdowns caused stoppages in the supply chain.

    Spinach: Total production in 2020 totaled 7.23 million cwt, down 24% from 2019. Planted area was estimated at 56,800 acres, down 14% from the previous year. Area harvested, at 56,200 acres, was also down 14% from 2019. The value of the crop totaled $439 million, 28% less than the previous season. Utilized production totaled 7.23 million cwt, of which 6.45 million cwt was for the fresh market and 39,204 tons for processing. In California, the largest producing State, the coastal regions experienced damaging cold temperatures in early spring, bringing yields down below last year. Acreage decreased after some growers responded to a drop in demand by plowing under their fields.

    Sweet potatoes: Total production in 2020 totaled 30.7 million cwt, down 4% from 2019. Planted area was estimated at 158,000 acres, up 7% from the previous year. Area harvested, at 156,800 acres, was up 7% from 2019. The value of the crop totaled $726 million, 10% more than the previous season. Utilized production totaled 30.6 million cwt, of which 23.9 million cwt was for the fresh market and 331,638 tons for processing.

    Tomatoes: Total production in 2020 totaled 241 million cwt, up 1% from 2019. Planted area was estimated at 280,000 acres, down 1% from the previous year. Area harvested, estimated at 272,900 acres, was down slightly from 2019. The value of the crop totaled $1.66 billion, 4% more than the previous season. Utilized production totaled 239 million cwt, of which 12.6 million cwt was for the fresh market and 11.3 million tons for processing. In California, there were no major issues during planting, but higher than average temperatures in late spring affected early crop yields. Inconsistent weather patterns throughout the growing season prompted short interruptions in the flow of ripe tomatoes. Wildfires that raged through the state in late summer and early fall slowed the processing tomato harvest. Crop quality varied by region and disease pressure was low. Due to a lack of rain, water availability continued to be a concern.

    For more agricultural statistics, visit www.nass.usda.gov.

  • ITC Deems Foreign Imported Blueberries Not a Threat to Domestic Production

    Blueberry growers were disappointed in US International Trade Commission’s ruling today, not seeing the threat of rising imported foreign-grown blueberries to domestic growers.  The American Blueberry Growers Alliance (ABGA) released the following statement regarding the outcome of the ITC’s global safeguard investigation into imports of fresh, chilled or frozen blueberries:

    “The American Blueberry Growers Alliance (ABGA) is disappointed with the decision today by the U.S. International Trade Commission (ITC) to find that rising imports of foreign-grown blueberries are not a substantial cause of serious injury, or threat of serious injury, to domestic farmers. We disagree with the outcome of the Commissioner’s investigation.

    Throughout this case, blueberry growers across the United States provided the ITC with extensive data and personal experiences about the significant harm caused by surging imports on the supply and pricing of blueberries in the U.S. market, especially during our critical growing and harvest seasons. We believed this data and testimony made a compelling case that safeguard measures were critical to the survival of our domestic farmers, and we are disappointed by the Commission’s decision.

    We actively participated in this investigation because we believe U.S. trade laws must support a level playing field for American farmers – one in which lower labor costs and more lax environmental standards in other countries does not drive our domestic growers out of business. The outcome of this investigation reveals deficiencies in U.S. trade laws, which unfortunately will put the long-term viability of the domestic blueberry industry in jeopardy.

    We have received strong support from members of Congress, state elected officials, agricultural associations and other farm interests throughout this investigation, and we plan to work with these groups on other remedies to ensure that American consumers continue to have access to fresh, high-quality, safe, domestically grown blueberries.

    Meanwhile, our domestic growers will face another year of economic uncertainty as they grow and harvest their 2021 blueberry crop. No doubt, imports will now accelerate to overwhelm our domestic market this year. This will cause even greater hardship on family-owned farm operations, as well as on providers of packing and freezing services, and damage to local communities and tax bases.”

    About American Blueberry Growers Alliance

    American Blueberry Growers Alliance (ABGA) is a national association representing blueberry growers and farmers in the United States. ABGA provides a unified voice for blueberry growers in states across the country, including California, Florida, Georgia, Michigan, Oregon and Washington, advocating on behalf of their interests and for the long-term viability of the domestic blueberry industry. For more information, visit: americanblueberrygrowers.com.

  • Novel Treatment Causes Killer Citrus Disease to Leak & Die

    New research affirms a unique peptide found in an Australian plant can destroy the No. 1 killer of citrus trees worldwide and help prevent infection. Huanglongbing, HLB, or citrus greening has multiple names, but one ultimate result: bitter and worthless citrus fruits. It has wiped out citrus orchards across the globe, causing billions in annual production losses.

    Untreated citrus plants on the left, as compared to treated ones on the right. (Hailing Jin/UCR)

    All commercially important citrus varieties are susceptible to it, and there is no effective tool to treat HLB-positive trees, or to prevent new infections. However, new UC Riverside research shows that a naturally occurring peptide found in HLB-tolerant citrus relatives, such as Australian finger lime, can not only kill the bacteria that causes the disease, it can also activate the plant’s own immune system to inhibit new HLB infection. Few treatments can do both.

    Research demonstrating the effectiveness of the peptide in greenhouse experiments has just been published in the Proceedings of the National Academy of Sciences.

    The disease is caused by a bacterium called CLas that is transmitted to trees by a flying insect. One of the most effective ways to treat it may be through the use of this antimicrobial peptide found in Australian finger lime, a fruit that is a close relative of citrus plants.

    “The peptide’s corkscrew-like helix structure can quickly puncture the bacterium, causing it to leak fluid and die within half an hour, much faster than antibiotics,” explained Hailing Jin, the UCR geneticist who led the research.

    When the research team injected the peptide into plants already sick with HLB, the plants survived and grew healthy new shoots. Infected plants that went untreated became sicker and some eventually died.

    Arrows point to areas of fluid leakage from the bacterial cell after treatment with the antimicrobial peptide. (Hailing Jin/UCR)

    “The treated trees had very low bacteria counts, and one had no detectable bacteria anymore,” Jin said. “This shows the peptide can rescue infected plants, which is important as so many trees are already positive.”

    The team also tested applying the peptide by spraying it. For this experiment, researchers took healthy sweet orange trees and infected them with HLB-positive citrus psyllids — the insect that transmits CLas.

    After spraying at regular intervals, only three of 10 treated trees tested positive for the disease, and none of them died. By comparison, nine of 10 untreated trees became positive, and four of them died.

    In addition to its efficacy against the bacterium, the stable anti-microbial peptide, or SAMP, offers a number of benefits over current control methods. For one, as the name implies, it remains stable and active even when used in 130-degree heat, unlike most antibiotic sprays that are heat sensitive — an important attribute for citrus orchards in hot climates like Florida and parts of California.

    In addition, the peptide is much safer for the environment than other synthetic treatments. “Because it’s in the finger lime fruit, people have eaten this peptide for hundreds of years,” Jin said.

    Hailing Jin, research leading UC Riverside geneticist

    Researchers also identified that one half of the peptide’s helix structure is responsible for most of its antimicrobial activity. Since it is only necessary to synthesize half the peptide, this is likely to reduce the cost of large-scale manufacturing.

    The SAMP technology has already been licensed by Invaio Sciences, whose proprietary injection technology will further enhance the treatment.

    Following the successful greenhouse experiments, the researchers have started field tests of the peptides in Florida. They are also studying whether the peptide can inhibit diseases caused by the same family of bacteria that affect other crops, such as potato and tomato.

    “The potential for this discovery to solve such devastating problems with our food supply is extremely exciting,” Jin said. — By Jules Bernstein, UC Riverside

  • $12.5M Now Available for Low-Dust Nut Harvester Replacement Program

    Almond Board of California — Starting February 9, the San Joaquin Valley Air Pollution Control District (District) is offering $12.5M total in state and federal funding to Central Valley nut growers through its Low-Dust Nut Harvester Replacement Program. This program aims to improve air quality in the valley by helping growers fund the purchase of harvesting equipment that achieves at least a 40% reduction in particulate matter (PM) emissions or, simply put, harvest dust.

    This program comes roughly three years after the District allocated $2M toward a Low-Dust Nut Harvester Pilot Program, supported by the Almond Board, which allowed for the replacement of 29 older, conventional nut harvesters with new, low-dust harvesters throughout the San Joaquin Valley. Through that program, growers and custom harvesters had the opportunity to provide feedback on the performance of low-dust equipment, feedback that the District said, “has been overwhelmingly positive” and accordingly “interest in the program significantly exceeded available funding.”

    Based on feedback and growing demand for low-dust equipment, the District secured funding to launch the new Low-Dust Nut Harvester Replacement Program, which provides funding to growers via two separate categories:

    • The District received $10M from the federal Environmental Protection Agency’s Targeted Air Shed Grant. These funds may be allocated to nut growers within the entire District basin, which covers seven counties from San Joaquin to Kern.
    • Additionally, the District received $2.5M in funding through the state’s Community Emission Reduction Program for the deployment of low-dust nut harvesting equipment operating within the community of Shafter. This means there is $2.5M allocated specifically for nut growers operating within a seven-mile radius of Shafter, as defined by California Assembly Bill 617.1

    “The California almond industry is driven by family farmers, many who have a vested interest in improving air quality during harvest as they themselves live, work and raise their families in these local communities,” said Jesse Roseman, principal analyst in Environmental and Regulatory Affairs at the Almond Board of California (ABC).

    “This program allows the industry to continue moving the needle toward a future with reduced harvest dust and improved air quality, an objective outlined in the industry’s Almond Orchard 2025 Goals. These goals not only encourage innovation to improve industry practices and ensure profitability, but also to protect our communities and environment by continuing to grow almonds in better, safer, and healthier ways,” said Roseman.

    The following guidelines detail how the District will allocate program funding between the two sources of capital:

    Environmental Protection Agency (federal): $10M

    • Eligible Entities: Growers and customer harvesters in the San Joaquin Valley Air basin.
    • Eligible Equipment for Purchase:
      • Equipment, such as qualified pick-up machines, that achieve a minimum 40% PM2.5 reduction compared to standard equipment, as demonstrated by available peer-reviewed information and/or District-approved methodology
      • Funding available to replace a maximum of five machines
        • Maximum of $150,000 awarded per machine.
    • Funding Available:
      • Funds will cover up to 50% of the cost of eligible equipment.
    • Funding Allocation: Funds will be distributed on a first-come, first-serve basis, based on submittal of complete applications.
    • Old Equipment Disposition: Participants must agree to destroy or render existing old equipment permanently inoperable in accordance with established District criteria.

    Community Emission Reduction Program – Shafter: $2.5M

    Growers and custom harvesters within a seven-mile radius of Shafter are heavily encouraged to apply for equipment replacement funding as the District will cover up to 75% of the cost to purchase each new piece of equipment, and there is no limit on the number of eligible pieces of equipment for which applicants may receive funds.

    • Eligible Entities: Growers and custom harvesters operating within a seven-mile radius of Shafter, as defined by the Shafter AB 617 community boundary.
    • Eligible Equipment for Purchase:
      • Equipment, such as qualified pick-up machines, that achieve a minimum 40% PM2.5 reduction compared to standard equipment, as demonstrated by available peer-reviewed information and/or District-approved methodology.
      • There is NO LIMIT on the number of pieces of equipment for which an applicant may receive funding. In addition, there is NO maximum amount awarded for each individual piece of machinery.
    • Funding Available:
      • Funds will cover up to 75% of the cost of eligible equipment for those operating within a seven-mile radius of Shafter, as defined by the Shafter AB 617 community boundary.
    • Funding Allocation: Funds will be distributed on a first-come, first-serve basis, based on submittal of complete applications.
    • Old Equipment Disposition: Participants must agree to destroy or render existing old equipment permanently inoperable in accordance with established District criteria.

    To note: Equipment eligible for purchase through the Low-Dust Harvester Pilot Program does qualify for funding through this new program. Off-ground harvesting equipment may also be eligible.

    “This low-dust harvesting program provides a great example of research coming full circle for the California almond industry,” said Roseman. “For over 15 years, the Almond Board has explored opportunities to reduce harvest dust by funding research, producing harvest best management practices for growers and custom harvesters, and gaining a greater understanding of how the industry can contribute to the big picture of improving air quality in the Central Valley.

    “In 2018, the Almond Board supported the District’s Low-Dust Harvester Pilot Program to further help growers and custom harvesters invest in low-dust equipment. Today, with millions of dollars available to the industry, ABC is thrilled to again support the District and the industry as we work together to improve air quality in the Central Valley while simultaneously advancing the use of low-dust harvesting equipment.”

    Those interested in applying for this program should visit the District website for more information. The application will be posted to the website on February 9, so be sure to check the site frequently that day if you wish to submit your application early.

    Growers and custom harvesters should direct all questions to the District’s Supervisor of Strategies & Incentives Aaron Tarango at aaron.tarango@valleyair.org or (559) 230-5873.

    1 The community of Shafter was prioritized by the District and subsequently selected by the California Air Resources Board (CARB) as one of two communities in the San Joaquin Valley to receive clean air resources newly available under California Assembly Bill 617, which requires CARB and air districts to develop and implement measures to improve air quality in disadvantaged communities. One measure identified and prioritized by the Shafter Community Steering Committee was to provide enhanced and dedicated incentive funding for low-dust harvesters operating within the Shafter AB 617 community boundary

  • U.S. Dairy Exports Volume Sets All-Time High Mark in 2020

    Despite significant disruptions in trade throughout 2020, the United States exported nearly 2.4 million metric tons of dairy goods last year–a record-setting mark, according to data released today by USDA’s Foreign Agricultural Service (FAS). Michael Dykes, D.V.M., President and CEO of the International Dairy Foods Association (IDFA) issued the following statement:

    “Last year was yet another banner year for U.S. dairy exports, a testament to the resilience, innovation, and growth of the U.S. dairy industry. While logistical issues challenged the industry in 2020 and some continue today, U.S. dairy exports maintained an accelerated pace throughout the year. Export volumes were boosted by 10 percent over 2019, setting an all-time record for export volumes in one year and pushing export values to more than $6 billion for the first time since 2014.

    “A look at the United States’ top markets shows positive trends with trading partners new and old. Export volumes and value are up over 2019 levels in 9 of our top 10 markets. Some Asian markets—China, Philippines, Indonesia, and Malaysia—saw increases between 40-50% in value over 2019, with correlating increases in volume to those markets. In fact, the few countries in the top 20 export markets that did decline by volume all have known tariff and non-tariff barriers in place, on which IDFA has been advocating with our U.S. government colleagues.

    “Two decades ago, U.S. dairy was almost completely a domestic market. But the past 20 years have been transformational. During that time, U.S. dairy exports increased 5X, and the United States became the world’s third-largest dairy product exporter. Now, we export approximately 15% of U.S. milk production.

    “With more than 95 percent of potential customers living outside the United States, expanding access to international markets is essential for the future America’s dairy industry. We cannot achieve this growth alone—we need the Administration’s support and the support of our elected officials to continue growth in U.S. dairy exports.”

    Additional Background on USDA’s Export Data Release

    USDA today released U.S. agricultural export data for December 2020, completing the full picture for exports in 2020. In total, dairy exports were $6,452,903,000, up 9% from 2019. Here are the top five markets and products:

    Top 5 markets (value):

    • Mexico: $1,415,827,000 – down 8% from 2019
    • Canada: $675,993,000 – up 1% from 2019
    • China: $539,059,000 – up 45% from 2019
    • Philippines: $409,855,000 – up 50% from 2019
    • S. Korea: $370,481,000 – up 12% from 2019

    Top 5 products (value):

    • Milk powder, <1.5% fat (0402.10): $2,011,058,000 – up 22% from 2019
    • Fresh cheeses (0406.10), cheese all kinds (0406.20), and cheeses mixed (0406.90): $1,304,763,000 total – down 2% and up 21% and 5% from 2019, respectively
    • Milk albumin, including concentrates of whey proteins (3502.20): $355,917,000 – up 6% from 2019
    • Lactose (1702.11): $317,326,000 – up 10% from 2019
    • Infant formula (1901.10): $292,813,000 – down 6% from 2019

  • CDFA Seeks Public Comments on New Alternative Manure Management Program Practices

    The California Department of Food and Agriculture’s Office of Environmental Farming and Innovation (OEFI) is seeking public comments on recommendations for proposed new manure management practices to be potentially included in its Alternative Manure Management Program (AMMP).

    Proposals for new practices were accepted through a Request for Proposals (RFP) between July 6, 2020 and September 4, 2020. There were several important requirements needed to submit a manure management practice for consideration in AMMP.  Submitted proposals were reviewed by subject matter experts within CDFA, the California Air Resources Board (CARB) and the AMMP Technical Advisory Committee. Recommendations for practices for potential inclusion under AMMP are now available for public comments through March 1, 2021. Comments must be submitted via email to cdfa.oefi_ammp_tech@cdfa.ca.gov by 5 p.m. PT on March 1, 2021.

    To further assist those interested in submitting public comments, CDFA OEFI staff will provide information regarding the process and requirements, and answer stakeholder questions in a webinar workshop on Tuesday, February 16, 2021 from 10 a.m. to noon (PT). Registration information for the workshop is available on the AMMP webpage: https://www.cdfa.ca.gov/oefi/AMMP/.

    Interested stakeholders and members of the public are encouraged to register in advance. After registering, you will receive a confirmation email containing information about joining the webinar.

    AMMP is part of California Climate Investments (CCI), a statewide program that puts billions of Cap-and-Trade dollars to work reducing greenhouse emissions, strengthening the economy, and improving public health and the environment – particularly in disadvantaged communities. The Cap-and-Trade program also creates a financial incentive for industries to invest in clean technologies and develop innovative ways to reduce pollution. CCI projects include affordable housing, renewable energy, public transportation, zero-emission vehicles, environmental restoration, more sustainable agriculture, recycling and much more. At least 35 percent of these investments are located within and benefiting residents of disadvantaged communities, low-income communities and low-income households across California. For more information, visit the CCI website.

  • Updates to Conservation Easements Strengthen Protection for Farmland, Grassland and Wetland

    The U.S. Department of Agriculture (USDA) today released the final rule for its Agricultural Conservation Easement Program (ACEP), which enables agricultural producers and private landowners to protect farmlands, grasslands, and wetlands with conservation easements. The rule updates ACEP as directed by the 2018 Farm Bill and incorporates public comments made on an interim rule.

    “Conservation easements are a critical conservation tool helping landowners sustain vital working landscapes and wetland ecosystems,” said Terry Cosby, acting chief of USDA’s Natural Resources Conservation Service (NRCS). “These minor updates to the ACEP final rule are intended to improve processes that will help strengthen the impacts of our investments and continue to elevate protection of ecologically important lands through voluntary conservation.”

    ACEP is USDA’s premier conservation easement program, offering financial and technical assistance to help protect productive farm and ranch lands from conversion to other uses and to restore and protect the nation’s critical wetlands. It uses innovative conservation systems to support the restoration of wetland ecosystems and to protect working lands, helping to sequester carbon, trap sediment, and filter pollutants for clean water.

    ACEP’s agricultural land easements (ALE) component assists state and local governments, non-governmental organizations and American Indian tribes that have farmland or grassland protection programs purchase conservation easements from eligible landowners. This helps protect the long-term viability of the nation’s food supply by preventing conversion of productive working farmland and grassland to non-agricultural uses or non-grassland uses.

    The wetland reserve easements (WRE) component helps landowners restore and protect wetlands in agricultural landscapes that provide benefits, including increased wildlife habitat, improved water quality, reduced impacts from flooding, groundwater recharge, and more outdoor recreation and educational opportunities. NRCS provides technical and financial assistance directly to private and tribal landowners to restore, protect and enhance wetlands through the purchase of these easements.

    NRCS received more than 570 comments on the ACEP interim rule, which was published on January 6, 2020. Overall, comments expressed support for the changes made in the interim rule but requested some clarifications and additional changes. View the final rule on the Federal Register
    . The final rule responds to these comments and adopts the interim rule with minor changes, including:

    Updates to ACEP:

    • Revised the definitions for beginning farmer or rancher, eligible land, farm or ranch succession plan, future viability and maintenance to provide additional clarity, especially around succession planning.

    Updates to ACEP Agricultural Land Easements:

    • Incorporated priority into the ACEP-ALE ranking criteria for lands enrolled in the Transition Incentives Program under the Conservation Reserve Program (CRP-TIP).
    • Clarified the non-federal match requirements and added new types of costs that may be used to satisfy the non-federal match requirements.
    • Modified one of the regulatory deed requirements to clarify the types of changes to the easement deed or easement area that must be approved in advance by NRCS.
    • Updated the regulatory language describing the United States’ inspection authority to reflect the existing right of enforcement language used in ACEP-ALE conservation easements, wherein NRCS provides the agricultural land easement holder and the landowner notice and a reasonable opportunity to participate in an inspection of the easement area.
    • Revised the regulatory language to specify the minimum and maximum durations for ACEP-ALE agreements based on an eligible entity’s certification status under ACEP-ALE.

    Updates to ACEP Wetland Reserve Easements:

    • Incorporated priority into the ACEP-WRE ranking criteria for lands enrolled in the CRP-TIP that are farmed wetland and adjoining land that has the highest wetland functions and values and is likely to return to production after the land leaves CRP.

    NRCS accepts ACEP applications year-round, but applications are ranked and funded during enrollment periods that are set locally. For more information, visit your state website from nrcs.usda.gov, or contact your local NRCS field office.

  • Wheat Resistant to Devastating Rust Fungal Diseases

    Nature Biotechnology has published research—partially funded by The 2Blades Foundation—on the development of a new wheat variety that shows exceptional resistance to wheat stem rust.

    Stem rust is among the world’s most devastating plant diseases, with records of stem rust pandemics dating back over 2000 years. The stem rust pathogen Puccinia graminis is capable of completely destroying a crop of wheat in a matter of weeks.

    The most effective and environmentally benign way to control wheat rust is through the use of genetic resistance. The recurring threat to the wheat crop had been managed successfully in the 1960s through Norman Borlaug’s breeding of the wheat varieties introduced in the Green Revolution. But rust pathogen races have now evolved to overcome that resistance and once again the disease threatens harvests.

    Resistance genes “stacked” to ensure durable resistance to wheat stem rust disease

    The research team developing the new resistance to wheat rust was led by Dr. Mick Ayliffe at the Canberra laboratories of Australia’s national science agency CSIRO, who used genetic technologies to build and insert a “stack” of five rust resistance genes into a single location in the genome of a common wheat variety. The resulting new wheat variety shows exceptional resistance to stem rust.

    The result represents an advance over conventional wheat breeding methods where the development of an equivalent disease-resistant wheat would require a long succession of crosses, and the resulting resistance could be lost in subsequent crosses.

    In this new approach individual resistance genes are assembled rapidly into a single stack and introduced into a chosen wheat line. This not only eliminates time-consuming breeding efforts, it also ensures that the desirable trait (determined by multiple genes) will not be lost in subsequent breeding. This study targeted wheat stem rust, but the same technology is being used to create durable resistance for wheat stripe and leaf rust diseases which also attack wheat crops.

    In future, gene stacks could be prepared with genome-editing tools to develop improved crops that may be considered non-GM (non-genetically modified) in some countries, such as the U.S.

    In addition to the CSIRO group, the international consortium working on this program has included researchers from University of Minnesota, Aarhus University, The John Innes Centre in the UK, USDA, and Xinjiang University.

    Research could help address critical global food security challenges

    Wheat provides roughly 20 percent of calories and protein for human nutrition worldwide and is the third largest crop grown in the United States.

    The most effective and environmentally sound way to defend against wheat rust diseases is through the deployment of resistance genes in wheat varieties. This is particularly important in developing countries where the fungicides used to combat rust disease may be expensive or unavailable.

    International adoption of rust-resistant wheat varieties is essential since rust fungi produce trillions of spores that can be carried by winds for thousands of miles—even across oceans—thus infecting vulnerable wheat crops.

    Dr Ayliffe’s research was supported The 2Blades Foundation’s continuing program on the control of wheat diseases which was started in 2008.

    The 2Blades Foundation, based in Evanston, Illinois, is a 501(c)(3) charitable organization dedicated to the discovery, advancement, and delivery of durable disease resistance in crops. 2Blades establishes and manages development programs addressing significant unsolved crop disease problems in collaboration with leading research institutions around the world and at the 2Blades Group in The Sainsbury Laboratory, Norwich, UK.

  • Alexandre Family Farm Becomes The First Certified Regenerative Organic Dairy Farm In The US

    Alexandre Family Farm has become the Regenerative Organic Alliance’s first and only Regenerative Organic Certified dairy farm in the United States. The Alexandre Family Farm is also the first dairy to obtain Ecological Outcome Verification certification by the Savory Institute. These certifications acknowledge that the farm’s practices go far beyond sustainability to continuously improve soil biology as well as the entire ecosystem – water, land, air and animals.

    “When we began farming this way 30 years ago, we weren’t intentionally trying to have an impact on climate change,” says founder Blake Alexandre. “We were focused on the health of the soil and manage our pasture by having our animals graze our land. When you increase organic matter in soil, you also capture carbon. We soon came to realize that healthy soil not only has positive effects on our pasture, our cows and their milk, but it has a profound effect on our planet as well. Over the years, we’ve become increasingly proud of producing food that’s not only good for your body but good for the earth.”

    The Savory Institute’s Land to Market Program tracks outcomes in soil health, biodiversity, and ecosystem function through the Ecological Outcome Verification (EOV) protocol, which collects scientific data over time to prove regenerative outcomes.

    “We strongly believe that regeneration must be measured. By using empirical data, the Alexandres show foresight and initiative in managing land with an ecological approach,” says David Rizzo, COO, Land to Market. “This is a major step forward for dairy, and we are excited to see these verified products in the marketplace that meet the consumers desire to know their purchase is supporting the shift to regenerative agriculture.”

    The Regenerative Organic Certified (ROCTM) program is based on strict standards for soil health and land management in addition to animal welfare and farmworker fairness. Alexandre Family Farm was one of only 21 farms selected globally to be a part of the ROC Pilot Program, and joins leading brands Patagonia, Dr. Bronner’s and Nature’s Path in attaining certification.

    “Dairies face unique challenges to earning a certification as rigorous as ROC. The Alexandres’ achievement of this high-bar seal is a true testament to their commitment to ecological, humane and ethical practices across the board.” says Elizabeth Whitlow, Executive Director of the ROA. “We are so proud to welcome them into the ROC family!”

    Regenerative Organic A2/A2 Milk Becomes Available Nationwide On February 1st, 2021

    Milk is an efficient superfood and a great source of energy, vitamins, electrolytes and protein. Milk protein is made up of whey and casein. Traditionally, the beta casein in cow’s milk was the same as the primary protein in human milk called A2/A2. This protein is easily digestible and is similar to breast milk, sheep and goat milk. However, over time, a genetic mutation resulted in the introduction of the A1 protein –which is difficult for humans to digest and linked to stomach upset and inflammation.

    In fact, many people who believe they are lactose intolerant are actually A1 intolerant. After Blake and Stephanie Alexandre learned about this genetic mutation, they started to carefully crossbreed their cows to remove the A1 protein from their gene pool. After two decades, they now have the only regenerative dairy herd of 100% A2/A2 cows in the U.S.

    Starting February 1st, Alexandre Family Farm milk will become the first 100% A2/A2 regenerative organic milk to be distributed nationwide. Alexandre cartons (59 oz) will be available at Whole Foods and other retailers throughout the country.

    About Alexandre Family Farm

    As fourth generation dairy farmers with over 40 years of experience, Blake and Stephanie Alexandre founded Alexandre Family Farm in Crescent City, California in 1988, and began bottling under their brand in 2017. Along with their five grown children and spouses, they operate the only certified regenerative organic and 100% A2 dairy and mobile coop egg ranch in the United States. Their products include 59 oz. eco-carton milks, distributed nationwide, and eggs, bottled milks and yogurts available west of the Rockies.

  • CA Sustainable Winegrowing Alliance Certification Report Shows Continued Growth

    Marking a decade since the launch of Certified California Sustainable Winegrowing and nearly two decades since the release of the 1st Edition California Code of Sustainable Winegrowing Workbook (the Code), the California Sustainable Winegrowing Alliance (CSWA) issued the 2020 Certified California Sustainable Winegrowing Annual Report and published the 4th Edition California Code of Sustainable Winegrowing containing over 200 best practices.

    “Transparency and continuous improvement are two of the mantras of sustainable winegrowing in California,” said Allison Jordan, CSWA’s Executive Director. “The 2020 report provides statistics and demonstrates progress in adoption of sustainable practices by a growing number of certified vineyards and wineries over the past year. CSWA considers the Code a ‘living document’ that is regularly updated to reflect the latest sustainability best practices.”
    2020 Certified California Sustainable Winegrowing Annual Report

    The California wine industry’s commitment to sustainability is demonstrated by the incredible growth in vineyard and winery participation in Certified California Sustainable Winegrowing over the past decade. Commemorating the program’s 10-year anniversary, CSWA released the 2020 certification report, the 4th annual publication, which illustrates California’s global leadership in sustainable winegrowing, with the most widely adopted sustainable winegrowing programs in the world in terms of both winegrape acreage and case production.

    As of December 2020, 171 wineries producing 80% of California’s total wine production (255 million cases) and 2,247 vineyards farming 32% of California winegrape acreage (204,122 acres) are Certified California Sustainable Winegrowing. The total statewide certified vineyard acreage is nearly 50% based on the additional 15% of California vineyard acreage certified to other state sustainability programs, including Fish Friendly Farming, Lodi Rules, Napa Green and Sustainability in Practice (SIP). The program was updated in 2017 to allow use of a new logo on labels and 6.2 million cases (76 million bottles) bear the logo, showing that the wine was made in a Certified California Sustainable Winery with 85% or more of grapes from certified vineyards (including Certified California Sustainable, Lodi Rules and SIP) and 100% from California.

    View a list of current Certified California Sustainable vineyards, wineries and wines here.

    View the Annual Report here and companion appendix here, which includes more comprehensive reporting of the adoption of sustainable practices by certified vineyards and wineries.

    4th Edition California Code of Sustainable Winegrowing

    Beginning late 2019, CSWA undertook a significant review process in preparation for the publication of the 4th Edition Code, which was published in December 2020. Each chapter was reviewed extensively by staff and consultants, the Sustainable Winegrowing Joint Committee (a group of over 50 California growers and vintners) as well as subject matter experts, in addition to a public comment period. Updates include several new criteria addressing topics such as diversity, soil carbon sequestration, virus management, vineyard solid waste, as well as new prerequisites and educational content. The 4th Edition is available free-of-charge to California vineyards and wineries via the CSWA Online System, or via a publicly available and downloadable PDF. (Learn more here.)

    The Code is the centerpiece of CSWA’s educational and certification programs, covering a broad range of sustainable practices used in vineyard and winery operations. Within its 15 chapters, the Code addresses best practices from grape to glass: sustainable business strategy, viticulture, soil management, vineyard water management, pest management, wine quality, ecosystem management, energy efficiency, winery water conservation and quality, material handling, solid waste reduction and management, sustainable purchasing, human resources, neighbors and community, air quality and climate protection.

    Building on major trends and successful regional efforts, including the first five viticulture chapters of the Lodi Winegrower’s Workbook and the Central Coast Vineyard Team’s Positive Points System, the Code was first published in 2002 to help all California vintners and growers continuously improve and adopt sustainable practices. (The 2nd Edition was published in late 2006, and the 3rd Edition was released in January 2013.) In 2010, the Code became the basis of Certified California Sustainable Winegrowing, with independent auditors annually verifying that vineyards and wineries are using required practices and meeting an overall score threshold, as well as the accuracy of self-assessment scores.

    About the California Sustainable Winegrowing Alliance

    The California Sustainable Winegrowing Alliance (CSWA) is a 501(c)(3) nonprofit organization incorporated in 2003 by Wine Institute and the California Association of Winegrape Growers. CSWA’s mission is to encourage adoption of sustainable winegrowing practices and communicate the California wine industry’s global leadership through education, outreach, certification and partnerships. The result of this work will be a healthier environment, stronger communities, and vibrant businesses.