Category: Ag Legislation

  • Don’t Miss Malcolm Media’s Grape, Nut & Tree Fruit Expo in Fresno, Nov. 11

    Save the date, Friday, November 11th for the annual Grape, Nut & Tree Fruit Expo at the Big Fresno Fairgrounds.  Held by Malcolm Media Ag Publishing in cooperation with California Ag Network, Pacific Nut Producer, American Vineyard, and California Fresh Fruit Magazines, it is the ultimate postharvest industry gathering place for regional grape, nut & tree fruit growers and crop advisors.   Fresno is the number one Ag County in the state and the center of the Central Valley’s rich and diverse agricultural production. Nearly a thousand growers, PCAs and industry stakeholders attend this expo to enjoy State of the Almond, Pistachio, Walnut, Pecan, Tree Fruit, Raisin, Table & Wine Grape Industry presentations, Continuing Education Credited IPM seminars, great food & company, and an industry trade show featuring over a hundred Ag businesses.

    This event is FREE to attend and wouldn’t be possible without the generous support of local industry associations, universities and our sponsors this year: Ag Access, Advancing Eco Agriculture, Almond Alliance of California, American Pistachio Growers, Blue White Robotics, Burchell Nursery, California Fresh Fruit Association, Dave Wilson Nursery, Duarte Nursery, Enterprise, Firman Pollen, Fresno State Viticulture & Enology, Jack Rabbit, JSC Agricultural Supply, Live Earth Products, Orchard Machinery Corporation, Phoenix Renewable Services, Phytech US, Preferred Employers Insurance, Saturas, Sun-Maid Growers, Sunridge Nurseries, Synagro, Wonderful Laboratories, and Wonderful Nurseries.

    Online pre-registration for the event is now available HERE and includes the ability to preregister for any CE credits attendees would like to receive.  3 hours of PCA/PA/QAL/QAC credits have been approved for this event, with 5 hours of CCA credits pending.

    Also new to this year’s program will be three special panel discussions: one featuring options & incentives for groundwater recharge with Chase Hurley from Triangle T Water District, Dave Krietemeyer from USDA-NRCS and growers Lucas Avila & Karun Samran. In a special presentation for raisin growers this year, Matthew Fidelibus from the UC Cooperative Extension will be discussing prospects of the newest DOV varieties with growers Austin Hubbell and Steven Cardoza.  Aubrey Bettencourt from the Almond Alliance of California will also be leading a panel discussion on almond supply chain solutions and the upcoming Farm Bill impact on specialty crop agriculture. The USDA Farm Service Agency will also be conducting a brief workshop to assist growers in signing up for a new round of disaster aid, the tree & vine replant programs and other eligible programs.  See the full program below for more details.

    This event along with other Malcolm Media Ag Expos has generated nearly $150,000 in scholarship endowments for the agricultural programs at Cal Poly-San Luis Obispo, Fresno State, Santa Rosa Junior College and UC Davis.  Interested in exhibiting/sponsoring? Visit agexpo.biz/exhibit and give us a call at 559-298-6020 to see what options are still available.

  • Don’t Miss Malcolm Media’s Tree & Vine Expo Coming to Turlock, Nov. 8

    Save the date, Tuesday, November 8th for the annual Tree & Vine Expo at the Stanislaus County Fairgrounds, in Turlock, California, the heart of North Valley wine grape, tree nut and fruit country.  Held by Malcolm Media Ag Publishing in cooperation with California Ag Network, Pacific Nut Producer, American Vineyard, and California Fresh Fruit Magazines, it is the ultimate postharvest industry gathering place for regional grape, nut & tree fruit growers and crop advisors.  Nearly a thousand growers, PCAs and industry stakeholders attend this expo to enjoy State of the Almond, Walnut, Pistachio & Wine Grape Industry presentations, Continuing Education Credited IPM seminars, great food & company, and an industry trade show featuring over a hundred Ag businesses.

    This event is FREE to attend and wouldn’t be possible without the generous support of local industry associations, universities and our sponsors this year: Ag Access, Air Burners, Almond Alliance of California, Blue White Robotics, Dave Wilson Nursery, Duarte Nursery, Firman Pollen, JSC Agricultural Supply, Live Earth Products, Preferred Employers Insurance, Saturas, Turlock Irrigation District, Turrentine Brokerage, Wonderful Nurseries, and Yosemite Farm Credit.

    Online pre-registration for the event is now available HERE and includes the ability to pre-register for any CE credits attendees would like to receive.  4 hours of PCA, PA, QAL and QAC credits have been approved for this event, with 4.5 hours of CCA credits pending.

    Also new to this year’s program will be a special panel discussion led by Aubrey Bettencourt from the Almond Alliance of California covering almond supply chain solutions and the upcoming Farm Bill impact on specialty crop agriculture. The USDA Farm Service Agency will also be conducting a brief workshop to assist growers in signing up for a new round of disaster aid, the tree & vine replant programs and other eligible programs. See the full program below for more details.

    This event along with other Malcolm Media Ag Expos has generated nearly $150,000 in scholarship endowments for the agricultural programs at Cal Poly-San Luis Obispo, Fresno State, Santa Rosa Junior College and UC Davis.  Interested in exhibiting/sponsoring? Visit agexpo.biz/exhibit and give us a call at 559-298-6020 to see what options are still available.

  • Half Moon Bay’s World Heavyweight Championship Of Godzilla Gourds, Oct. 11

    No weigh? Weigh! Bring it on burly, beefy, bodacious behemoths!
     
    The excitement is building in Pumpkintown as the World’s Greatest Gourd Growers and their mind-blowing, Volkswagen-sized orange orbs hope to squash the world record on Monday, October 11 at the 48th Safeway World Championship Pumpkin Weigh-Off — the “Super Bowl of Weigh-Offs” — in the World Pumpkin Capital of Half Moon Bay, California and and this year organizers, in association with title sponsor Safeway, are upping the ante big time to celebrate the world’s greatest gourd growers.
     
    The world’s biggest top prize has been increased to $9/pound (from $7/pound) for the 2021 weigh-off champion. Also at stake are thousands of dollars in super hefty prize money doled out to the top 20 plus the big carrot: a $30,000 total mega-prize for a new world record pumpkin entered at Half Moon Bay.
     
    The weighing of pumpkins will begin around 7am and anticipate ending the weighing around 11am followed by the awards presentation and luncheon.
     
    Defending champion Travis Gienger’s rhinoceros-sized 2,350-pound mega-gourd (he named it The Tiger King) handily won the 2020 Safeway World Championship Pumpkin Weigh-Off in Half Moon Bay CA. It was the heaviest pumpkin weighed in North America in 2020.
     
    Beauty will share center stage with beefy brawn — a special $1,000 prize will be awarded to the “Joe Cotchett Family Most Beautiful Pumpkin”.
     
    Additional special bonus prizes include: Biggest California Pumpkin — $1,000; Biggest Coastside Pumpkin — $1,000.
     
    Using forklifts and special harnesses, the gargantuan gourds will be carefully placed on a 5-ton capacity, industrial-strength digital scale under the watchful eye of officials from the San Mateo County Agricultural Commissioner’s Office of Weights, Sealers, and Measures. Half Moon Bay’s Weigh-Off will serve as an officially sanctioned Great Pumpkin Commonwealth (GPC) site.

    Spectators are welcome. Admission is free.
     
    WEIGH-OFF LOCATION:
    IDES Grounds, 735 Main Street, Half Moon Bay CA.
     
    COVID PANDEMIC RESTRICTIONS: 
    The event will be held in accordance with State, County and City Health and Safety guidelines at the time of the weigh-off. Health guidelines strongly recommend that attendees be fully vaccinated. If not fully vaccinated, guidelines strongly recommend that attendees obtain a negative COVID-19 test prior to attending the event and wear a face covering at the event.

    LIVESTREAM ON FACEBOOK: Follow the weigh-off Livestream on Facebook.
     
    OFFICIAL RULES:
    • This event is open to growers of giant competition-sized pumpkins only.
    • Pumpkins must be grown, cared for, and entered by the weigh-off contestant.
    • Each contestant is limited to one entry.
    • Pumpkins that have won prizes in any other weigh-off competitions are not eligible.
    • In the event of a tie, prize money will be distributed equally among the tied parties.
    • Decisions of the judges are final in all cases.
    •Pumpkins must be in healthy and undamaged condition, free of rot, holes and cracks through the cavity, chemical residue, and soft spots.
    •To be classified as pumpkin, specimen must be 75% yellow/orange in color; all others will be classified as squash.
    •The vine must be trimmed to one inch from the stem. No foreign material is permitted in the weighing.
    •All pumpkins will be weighed without the use of tarps or other carrying devices.
    •Pumpkins will be classified by division based on where the specimen is grown, not the residence of the grower.
    •The weigh-off will be conducted in accordance with GPC rules.
     
    DELIVERY OF ENTRIES:
    Growers are responsible for bringing their entries to the weigh-off by 7:00 a.m. Weigh-off staff will move using brute strength manpower, special harnesses and forklifts. ALL entries will be handled with care.
     
    WEIGHING:
    The weighing and inspection will be officiated by the GPC and San Mateo County Department of Agriculture Office of Weights and Measures. The official weighing will be conducted using a 5-ton capacity digital scale.
     
    GROWER PRE-REGISTRATION IS REQUIRED:
    This event is open to growers of giant competition-sized pumpkins only. Growers are required to pre-register online on through this Eventbrite page. This will help us manage and control the event and provide an accurate count of entries. Participating growers are allowed to have a limited number of family and assistants (max. 4 including grower). Your cooperation will help us run a well-organized event.This event is open to growers of giant competition-sized pumpkins only.

     
    GROWERS AWARDS LUNCHEON:
    There will be an awards luncheon to honor all contestants immediately following the weigh-off.
     
    GROWERS VIP WELCOME PARTY, SUNDAY EVENING (OCT. 10) AT CAMERON’S INN & PUB:
    Registered weigh-off growers and their small traveling party (4 max.) are cordially invited to a VIP (Very Important Pumpkin) Party with complementary food and beverage at Cameron’s Inn & Pub on Sunday, Oct. 10 from 5-8pm. Please bring your weigh-off pumpkins to the VIP party for news media on-site to preview the weigh-off entries.
     
    WORLD’S BIGGEST TOP PRIZE – $9/Pound
    1st place prize money will be awarded in a “pay-by-the-pound” system with the champion receiving a hefty $9 per pound.
     
    WORLD RECORD MEGA-PRIZE – $30k
    The Safeway World Championship Pumpkin Weigh-Off is offering a special $30,000 mega-prize for the world record breaking pumpkin at the prestigious Half Moon Bay event. To receive the $30,000 mega-prize, the grower must break and hold the world record at the conclusion of the Half Moon Bay weigh-off. If two or more growers happen to break the world record at Half Moon Bay, the prize money would go to the grower of the heaviest pumpkin. The current world record heavyweight champion pumpkin is 2,703 pounds held by Stefano Cutrupi of Italy just set in late September, 2021! Magnifico!! Here’s how the $30,000 breaks down: the winner receives a world’s biggest $9 per pound plus plus the difference to get to a total of $30,000.
     
    PRIZE MONEY:
    1st Place — $9 per pound
    2nd Place — $3,000
    3rd Place — $2,500
    4th Place — $2,000
    5th–10th Place — $1,000 each
    11th–20th Place — $200 each
     
    SPECIAL PRIZES:
    World Record Pumpkin — $30,000 (total)
    Biggest California Pumpkin — $1,000
    Biggest Coastside Pumpkin (Montara to Pescadero) — $1,000
    Most Beautiful Pumpkin — $1,000
    Special GPC plaques and ribbons will also be awarded.
     
    LIVESTREAM ON FACEBOOK: Follow the weigh-off Livestream on Facebook https://www.facebook.com/halfmoonbaypumpkinweighoff/
     
    CONNECT WITH US ON SOCIAL MEDIA:
    FACEBOOK https://www.facebook.com/halfmoonbaypumpkinweighoff/
    TWITTER @HMBPumpkinFest
    INSTAGRAM https://instagram.com/hmbpumpkinfest
     
    2021 PUMPKIN FESTIVAL SIDELINED AGAIN BY CITY COUNCIL VOTE 
    For the second year in a row, the world-famous Half Moon Bay Art & Pumpkin Festival will not be allowed to take place after the Half Moon Bay City Council voted unanimously to deny organizers the required special event permit for this year’s carefully planned, months-in-the-works, single day HMB Pumpkin Minifest 49.5 that had been slated to bring back the uniquely joyous, feel-good Pumpkin Fest vibe to Main Street on October 16. Heartbreak beyond words x two now for our non-profits, our local artists and musicians, our suppliers, vendors and sponsors, local businesses and the entire Coastside community and festival fans everywhere.

  • California Dairies, Inc. To Open A New Milk Bottling Facility

    Secretary of the California Department of Food and Agriculture Karen Ross and other state and local officials joined California Dairies, Inc. (CDI) on Wednesday, September 29, at a groundbreaking ceremony in Kern County, CA, at the future site of CDI’s new ultra-high temperature (UHT) and extended shelf-life (ESL) milk processing facility.

    “This is an exciting day and marks the launch of a transformational investment being made by our farmer-owners,” said Brad Anderson, CDI’s President and Chief Executive Officer, as he made opening comments. “This new facility will process our Kern County-produced milk into innovative fluid milk products that have been seeing growth in demand throughout the U.S. and international markets.”

    CDI, the largest dairy farmer-owned cooperative in California and the second largest in the United States, is building this state-of-the-art milk processing facility under the name Valley Natural Beverages. The project is being built in northern Kern County, a region with significant milk production but no local processing facilities. Not only will this investment significantly reduce the transportation distances of milk produced in Kern County, it will also further demonstrate CDI’s commitment to sustainable solutions by incorporating renewable energy sources and waste conservation as key priorities in the facility and operational design.

    “As farmers, we aim to be good stewards of the land to leave a lasting legacy for future generations,” said Simon Vander Woude, CDI’s Chairman of the Board of Directors. “CDI’s member-farms are leading the way in implementing sustainable on-farm practices, and the construction of this state-of-the-art facility will carry that mission forward.”

    Simon Vander Woude and Melissa Hurtado

    CDI and its family-owned dairy farms have a long history of prioritizing on-farm sustainability. In 2011, CDI co-founded Dairy Cares, a leading non-profit pursuing research and innovation in the area of sustainable dairy practices in California. More recently, CDI has adopted the U.S. Dairy Stewardship Commitment, which aims to be carbon neutral or better by the year 2050.

    The 220,000 square foot facility will be built on 30 acres of land in Northern Kern County. The facility is expected to create approximately 100 new jobs when fully operational in 2023.

    About California Dairies, Inc.

    California Dairies, Inc. is the largest member-owned milk marketing and processing cooperative in California, producing 40 percent of California’s milk. Co-owned by more than 300 dairy producers who ship nearly 17 billion pounds of Real California Milk annually, California Dairies, Inc. is a manufacturer of quality butter, fluid milk products, and milk powders. In addition, California Dairies, Inc. is the home of two leading and well-respected brands of butter – Challenge and Danish Creamery. California Dairies’ quality dairy products are available in all 50 United States and in more than 50 foreign countries. For additional information on California Dairies, Inc., visit www.CaliforniaDairies.com.

  • USDA Awards $248 Million for International School Feeding Projects

    The U.S. Department of Agriculture will invest $248 million in 10 new school feeding projects expected to benefit more than a million children worldwide, Deputy Secretary of Agriculture Jewel Bronaugh announced today.

    USDA’s 2021 commitment, through the Foreign Agricultural Service’s McGovern-Dole International Food for Education and Child Nutrition Program, includes both direct financial support and the donation of U.S.-grown commodities to be used in school meals.

    “Globally, school feeding is one of the most successful social protection measures, reducing food insecurity, improving nutrition for vulnerable children and their families, and offering a powerful incentive for families to send their children – especially girls – to school,” Bronaugh said.

    Through the McGovern-Dole Program, FAS works with development organizations and governments in developing countries to reduce hunger and improve literacy and primary education. By providing school meals, teacher training and related support, McGovern-Dole projects help boost school enrollment and academic performance, with a special focus on girls. In areas where the COVID-19 pandemic has forced schools to close, project implementers have also pivoted to provide take-home rations for students and their families.

    The 10 new projects USDA is funding in 2021 are in addition to 40 projects already underway in 30 countries. Some of this year’s funding will go towards local procurement of agricultural commodities to supplement donated U.S. commodities, helping increase dietary diversity and build connections between project schools and local farmers.

    “The ultimate goal of the McGovern-Dole Program is to bring about sustainable, lasting change. We’re not just providing food, we’re also investing in education and working to ensure that the communities we serve will ultimately be able to continue school feeding and related activities on their own or with local support,” Bronaugh said.

    Since the McGovern-Dole Program was established in 2002, it has benefitted more than 31 million children in 51 countries and utilized more than 1.3 million metric tons of donated U.S. commodities.

    “USDA is proud to be the largest international school feeding donor via the McGovern-Dole Program. We’re also bringing that leadership and expertise to bear as part of the Global School Meals Coalition, which was launched at the United Nations Food Systems Summit last month,” Bronaugh said. “We look forward to working with other like-minded countries and international organizations through the coalition to make sure that all schoolchildren worldwide have access to nutritious school meals by 2030.”

    A complete list of 2021 McGovern-Dole awards is available here.

  • New Grant Advances Research on Domestic Organic Rice

    The University of Arkansas, in collaboration with The Organic Center and the University of California Cooperative Extension, has been awarded nearly $500,000 through USDA’s Organic Research and Extension Institute (OREI) to help undertake a three-year project studying the challenges and opportunities for organic rice production and usage in the United States.
     
    Currently, consumer demand for organic rice exceeds domestic supply, and leads to significant import competition. Meanwhile, research is needed to determine whether domestic organic rice production can be competitive and sustainable, and what attributes consumers consider desirable in the rice they eat.
     
    The long-term goal is to facilitate the growth of organic rice production in the U.S. and foster the growth of the domestic market. Specifically, researchers will focus on identifying and assessing the economic impacts of different production practices used in domestic organic rice production. To expand domestic consumption of organic rice, researchers plan to study consumers’ preferences. In addition, researchers will develop a multi-state outreach program to disseminate the findings of the research.
     
    “It will be important to assess producer and consumer attitudes about organic rice production and consumption, and then identify any barriers that need to be overcome to improve the market opportunities” says Dr. Alvaro Durand-Morat of the University of Arkansas who is lead Project Investigator.
     
    The research will include using discussions with farmer focus groups and surveys, as well as studies of consumer behavior and attitudes concerning desired attributes of rice they buy and consume. Findings and results will be disseminated through many channels, including interactive extension tools, presentations, and journal and newspaper publications, to reach targeted audiences.
     
    During the first year, The Organic Center will issue press releases and grower group announcements to publicize the planned research. It will also provide a web portal to post description of the project, updates, and other information. Meanwhile, it will launch a social media campaign about the research via The Organic Center and Organic Trade Association Facebook and Twitter accounts. This campaign will continue throughout the full four years of the project to disseminate information gathered at farmer and industry group listening sessions, requests for stakeholder input, research findings, and stakeholder meeting conference sessions and workshops.
     
    During the second and third years, The Organic Center will increase its outreach to allow wide dissemination of on-farm research findings and recommendations. Included will be webinars, and publications explaining research results.

    “We are thrilled to be a part of this monumental research,” said Dr. Jessica Shade, Director of Science Programs at The Organic Center. “This project will fill a critical need to help increase the domestic supply of organic rice.”
     
    OREI helps support wide ranging research projects that specifically address the most critical issues impacting organic growers. The 2018 Farm Bill approved increasing funding for OREI to $50 million per year by 2023, thus establishing permanent funding for the program. For the current 2021 funding round, this amount increased from $20 million to $25 million. In 2022, the amount will increase to $30 million. In 2023, the program funding amount will be capped at annual distribution of $50 million.

    This project is funded by USDA NIFA# 2021-51300-34910.

  • Adapting to Persistent Supply Chain Disruptions

    The U.S. economy is on a strong growth path and cash-rich consumers are spending robustly on both services and goods. Roughly 80% of the U.S. adult population has now received at least one vaccination shot, leading to renewed participation in many public activities.1 But while the U.S. economy is running hot, it is still very much in the grips of the pandemic. Its negative influence, however, has steadily shifted from curtailing demand to derailing supply chains.

    According to a new Quarterly report from CoBank’s Knowledge Exchange, supply chains are arguably in the most dire condition since the start of the pandemic, as lead times for manufacturing inputs recently reached record highs. Persistent supply chain disruptions and labor shortages are adding significant costs to business operations, and consumers will feel these effects through higher prices for months to come.

    “Supply chain snarls are likely to persist well into 2022, and so will elevated inflation,” said Dan Kowalski, vice president of CoBank’s Knowledge Exchange division. “The latest producer price index data for August was up 20% year-over-year, while the consumer price index increased just 5.2%. So it’s clear that many businesses are passing only a small portion of those cost increases on to the final consumer. We expect that will change in the months ahead and many businesses will raise prices.”

    Rapidly rising input costs and product shortages are hitting agriculture particularly hard, as ag commodity prices have flattened and inflation compresses margins. However, robust exports have kept much of agriculture in the black. The USDA currently projects that China will import $39 billion of U.S. ag products in 2022, up from an estimated $37 billion in 2021. While that forecast looks promising, success will be much more dependent on prices remaining high as volume is likely to fall.

    Grains, Farm Supply & Biofuels

    Corn, soybean and wheat prices declined from their third-quarter highs, but will likely rebound due to tight supplies and rising demand for soybean and vegetable oils for use in renewable diesel fuel. The export picture remains cloudy in the short term as grain terminal operations in the U.S. Gulf region are just beginning to recover from Hurricane Ida and export volumes remain depressed.

    Ag retailers are benefitting from strong demand for crop inputs resulting from above-average U.S. grain prices and net farm income. While harvest is far from conclusion, farm supply cooperatives should experience a favorable fall agronomy season, barring any extreme weather events. Skyrocketing fertilizer prices and crop chemical shortages are two key short-term risk factors for the ag retail sector.

    The U.S. fuel ethanol sector saw mixed performance during the past quarter as production fell but operating margins increased dramatically. The regulatory environment remains dynamic and U.S. biofuel policy continues to be an area of friction between farmers, ethanol producers and fossil fuel refineries. Debate surrounding the Environmental Protection Agency’s proposed renewable fuel standard (RFS) blending volume requirements continues.

    Animal Protein & Dairy

    Returning demand from the food service sector led to extraordinary strength in the U.S. meat and poultry complexes throughout the summer. While pent-up demand has been a tailwind for the meat industry in recent months, the full effect of inflation is expected to test consumers’ appetite for meat during the fourth quarter.

    Foreign demand for U.S. animal protein has remained robust. Combined U.S. exports of beef, pork and chicken are forecasted to reach record highs in 2021, increasing 3% over last year. But inadequate labor availability continues to dampen productivity throughout the meat industry and is expected to remain a concern throughout the supply chain into 2022.

    Strong consumer demand for chicken breast meat and wings, combined with improved export demand resulted in a continuation of historically low ending stocks. Freezer inventories of broiler meat at the end of August were reported to be down 3% from July, and 20% below prior year. Beyond labor, hatchability remains a major constraint to chicken production growth. Weekly incubation rates have been reported at 3-5% higher than a year ago, yet harvest is down 1% from last year.

    The U.S. beef industry continues to benefit from elevated domestic demand and extraordinary foreign demand. U.S. beef exports are on pace to hit record levels for 2021, with Korea up 17% in volume through July, and China up 137% compared to 2020. Per-head packer margins remain at historic highs. In August, the choice boxed beef cutout valuation averaged $322/cwt., up nearly 50% compared with the same period last year.

    African Swine Fever (ASF) continues to add trepidation to the U.S. pork sector outlook. Roughly 27% of U.S. pork is exported. If ASF is found in U.S. hogs, it could effectively shut down exports overnight. Meanwhile, pork prices and hog values have responded favorably to tight supplies. Pork cutout prices are up 60% from a year ago and are 40% higher than the five-year average. Nearby hog futures eclipsed $120/cwt for the first time since 2015.  

    Rising feed and construction costs halted the 11 month-long expansion of the U.S. dairy herd last quarter while record hot temperatures dented milk cow productivity. The U.S. cow herd dropped by 29,000 head over three consecutive months into August. Labor supply tightness has prompted dairy producers to evaluate purchases or leases of robotic milkers, which have become more cost efficient with rising labor costs.

    Despite the congestion in the global supply chain, exporters continue to move big volumes of U.S. dairy products, particularly milk powder and cheese to Mexico and Asia. Domestic demand for dairy products also remains resilient with the return to school lifting fluid milk demand and the expanded cheese processing industry’s demand for milk is constant and growing.

    Cotton, Rice & Specialty Crops

    U.S. cotton prices have continued their slow but steady climb over the past 18 months, rising nearly 20% since the beginning of the year, outpacing both corn and soybeans. Texas is poised to post its second largest crop in history. Exports to China had been on a torrid pace since the beginning of 2020 but have stalled over the past two months. However, other markets have picked up the slack as world mill use has outpaced production for two years in a row.

    Flood damage resulting from Hurricane Ida has reduced rice harvest prospects on a crop that was already set to be smaller year-over-year on lower planted acreage as farmers switched acres to corn and soybeans. Concerns over flood damage lifted rough rice futures late in the quarter. Global rice supplies remain ample and have dampened the outlook for U.S. rice exports and prices.

    Hurricane Ida also impacted Louisiana’s sugarcane region. Crop damage was modest, but it will likely take a small bite out of local yields and extraction rates. Louisiana provides about 20% of the total domestic sugar production. The most consequential impact of the hurricane is that it temporarily shut down the sugar refining facilities in New Orleans, adding another supply chain problem for end-users. Spot wholesale cane prices have spiked to the mid-50 cent range, compared to the 2015-2019 average of 35 cents/lb.

    California tree nut growers anticipate a smaller crop but sharply higher prices. Intense drought conditions trimmed bearing acreage and yield potential this growing season. But the combination of an expanded global market, continued weakness in the U.S. dollar and a smaller harvest is widely anticipated to lift tree nut prices in the marketing season ahead.

    Power, Water & Communications

    The price for taking winter delivery of natural gas is now trading at a seven-year high as global scarcity concerns and a more measured return to domestic production growth have fueled early buying. The market appears to be concerned that the demand for U.S. natural gas exports is so strong that there may be little flexibility in meeting domestic demand, should another cold winter unfold. Exports have risen significantly, with the U.S. now exporting about 10% of its dry gas production, a 30% increase compared to year ago levels.

    The country’s largest reservoirs in the West have tipped to crisis, threatening the region’s water supply and hydropower generation. In August, the federal government declared a water shortage on the Colorado River for the first time, triggering mandatory water consumption cuts for the Southwest states. Unfortunately, a recent report by the National Oceanic and Atmospheric Administration foresees little relief on the horizon for the region. With scarcity proving to be the mother of invention, the West will likely come up with innovative ways to conserve water in the year ahead, identifying longer-term solutions for improved resiliency.

    Momentum is growing in Washington to reform the Universal Services Fund (USF) in an effort to bridge the digital divide. Currently, the USF does not offer a large enough revenue base to fund future broadband programs that are needed to ensure broadband is available in unserved rural areas.

    Private wireless networks are growing in popularity with towns and cities as a cost-effective way to bridge the digital divide. Cities are leveraging light poles and roof tops and partnering with equipment manufacturers and system integrators to build private wireless networks using CBRS spectrum.

    Read The Quarterly. Each CoBank Quarterly provides updates and an outlook for the Macro Economy and U.S. Agricultural Markets; Grains, Biofuels and Farm Supply; Animal Protein; Dairy; Specialty Crops; Other Crops and Rural Infrastructure Industries.

    About CoBank

    CoBank is a $158 billion cooperative bank serving vital industries across rural America. The bank provides loans, leases, export financing and other financial services to agribusinesses and rural power, water and communications providers in all 50 states. The bank also provides wholesale loans and other financial services to affiliated Farm Credit associations serving more than 75,000 farmers, ranchers and other rural borrowers in 23 states around the country.

    CoBank is a member of the Farm Credit System, a nationwide network of banks and retail lending associations chartered to support the borrowing needs of U.S. agriculture, rural infrastructure and rural communities. Headquartered outside Denver, Colorado, CoBank serves customers from regional banking centers across the U.S. and maintains an international representative office in Singapore.

    Reference:

    1. COVID Data Tracker, Centers for Disease Control and Prevention, https://covid.cdc.gov/covid-data-tracker/#vaccinations_vacc-total-admin-rate-total, accessed Oct. 6, 2021
  • USDA Announces Over $146M Investment in Sustainable Agricultural Research

    U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced today an investment of more than $146 million in sustainable agricultural research projects aimed at improving a robust, resilient, climate-smart food and agricultural system.

    This investment is made under the National Institute of Food and Agriculture’s (NIFA) Sustainable Agricultural Systems program. This innovative program focuses on a broad base of needed research solutions from addressing labor challenges and promoting land stewardship to correcting climate change impacts in agriculture and critical needs in food and nutrition.

    “USDA is tackling urgent challenges facing American agriculture and communities across our nation. Critical issues like food insecurity, drought resilience and response, animal disease prevention, and market disruption requires investments to help meet these challenges. This is the time for agriculture, forestry, and rural communities to act. Together we can lead the way with investments in science and research and climate-smart solutions that feed and nourish families, improve the profitability and resilience of producers, improve forest health, while creating new income opportunities, and building wealth that stays in rural communities,” said Secretary Vilsack.

    This investment is part the third installment of NIFA grants within its Agriculture and Food Research Initiative’s (AFRI) Sustainable Agricultural Systems program designed to improve plant and animal production and sustainability, and human and environmental health. AFRI is the nation’s leading and largest competitive grants program for agricultural sciences.  These grants are available to eligible colleges, universities and other research organizations.

    “Investments in research projects likes these awarded today will result in long-term improvements in agricultural practices that will benefit consumers, farmers and the environment,” said NIFA Director Dr. Carrie Castille. “It takes an inclusive systems approach to tackle these major issues. We are excited to see impacts this research investment will generate for our nation to move us towards solutions that benefit all Americans.”

     

    • University of California researchers and their partners aim to alleviate groundwater over-use and sustain irrigated agriculture in the Southwest United States. They will develop innovative education programs and novel Extension programming to support sustainable groundwater and irrigated agricultural systems, create models (geophysical, hydrology, biophysical, and socioeconomics), develop climate change adaptation management strategies, and produce decision support tools. ($10 million)
    • University of Hawaii and partners will develop a Children’s Healthy Living Food Systems Model and simulations to identify and test drivers of resiliency in food supply chains for decreasing food waste and increasing food and nutrition security, healthful diets and health among children. The work aims to prevent chronic disease in households and communities across the U.S. Affiliated Pacific insular area. ($10 million)
    • Central State University and its multidisciplinary team, partnering with 1890 land-grant Historically Black Colleges and Universities, a 1994 land-grant Tribal College and 1862 Land-grant Universities, will investigate using hemp as an aquaculture feed ingredient to address food safety concerns about consuming seafood raised with hemp feed additives. They will also research ways to increase economic markets and production sustainability for seafood and hemp. ($10 million)
    • A Colby College partnership project will compare and optimize algae feed additives for dairy cows, and will assess the impact at the animal-, farm- and community-level. The project will include developing integrated public outreach programs to enhance milk production, mitigate greenhouse gas emissions and recover nutrients. ($10 million)
  • Yeast and Bacteria Together Biosynthesize Plant Hormones for Weed Control

    Plants regulate their growth and development using hormones, including a group called strigolactones that prevent excessive budding and branching. For the first time, scientists led by UC Riverside have synthesized strigolactones from microbes. The work is published in the open-access journal, Science Advances.

    Strigolactones also help plant roots form symbiotic relationships with microorganisms that allow the plant to absorb nutrients from the soil. These two factors have led to agricultural interest in using strigolactones to control the growth of weeds and root parasites, as well as improving nutrient uptake.

    These root-extruding compounds don’t come without risks. They also stimulate germination of witchweeds and broomrapes, which can cause entire crops of grain to fail, making thorough research essential prior to commercial development. Scientists are still learning about the physiological roles played by this diverse group of hormones in plants. Until recently, manufacturing pure strigolactones for scientific study has been difficult and too costly for agricultural use.

    Yanran Li

    “Our work provides a unique platform to investigate strigolactone biosynthesis and evolution, and it lays the foundation for developing strigolactone microbial bioproduction processes as alternative sourcing,” said corresponding author Yanran Li, a UC Riverside assistant professor of chemical and environmental engineering.

    Together with co-corresponding author Kang Zhou at National University Singapore, Li directed a group that inserted plant genes associated with strigolactone production into ordinary baker’s yeast and nonpathogenic Escherichia colibacteria that together produced a range of strigolactones.

    Producing strigolactones from yeast turned out to be very challenging. Although engineered yeast is known to modify the strigolactone precursor, called carlactone, it could not synthesize carlactone with any of the specific genes used by the researchers.

    “This project started in early 2018, yet for over 20 months there was basically no progress. The gatekeeping enzyme DWRF27 is not functional no matter how we try in yeast,” Li said. “Kang developed a microbial consortium technique to produce a Taxol precursor in 2015 and that inspired this wonderful collaboration.”

    The team turned toward E. coli, which had already been shown capable of producing carlactone. The carlactone it produced, however, was unstable and could not be further modified by engineered E. coli into any strigolactones. Li’s group managed to optimize and stabilize the carlactone precursor.

    To their delight, when the yeast and bacteria were cultured together in the same medium, the E. coli and yeast worked as a team: E. coli made carlactone, and the yeast transformed it into various final strigolactone products. The method also produced enough strigolactones to extract and study. Using this platform, the group identified the function of multiple strigolactone biosynthetic enzymes, showing that sweet orange and grape have the potential to synthesize orobanchol-type strigolactones.

    The team also engineered microbe metabolism to boost strigolactone production threefold to 47 micrograms per liter, enough for scientific study. Though commercial production of strigolactones is still a long way off, the new method for biosynthesizing them from a yeast-bacterium consortium will help scientists learn more about this important group of plant hormones, especially the enzymes involved.

    Enzymes are protein catalysts and are responsible for modification of carlactone by yeast. Because carlactone is unstable, it cannot be purchased from commercial sources. As a result, many plant scientists have difficulty studying new enzymes that may work to transform carlactone into strigolactones.

    “The new yeast-bacterium co-culture provides a convenient way for scientists to complete such works because the bacterium makes carlactone in situ,” Zhou said. “With discovery of more enzymes and optimization of the microbial consortium, we can manufacture strigolactones in quantity in the future.”

    Li and Zhou were joined in the research by Sheng Wu, Anqi Zhou, and Alex Valenzuela of UC Riverside; and Xiaoqiang Ma at the Singapore-MIT Alliance for Research and Technology. The paper, “Establishment of strigolactone-producing bacterium-yeast consortium,” is available here. — By Holly Ober, UC Riverside

  • Higher Loan Limit Now Available for USDA Farm Loans

    The U.S. Department of Agriculture (USDA) is announcing a higher loan limit will be available for borrowers seeking a guaranteed farm loan starting Oct. 1, 2021, from $1.776 million to $1.825 million.

    “Farm loans are critical for our customers’ annual operating and family living expenses, emergency needs, and cash flow,” FSA Administrator Zach Ducheneaux said. “Raising the guaranteed loan limit will allow FSA to better meet the financial needs of producers as natural disasters and the pandemic continue to impact their operations.”

    FSA farm loans offer access to funding for a wide range of producer needs, from securing land to financing the purchase of equipment. Guaranteed loans are financed and serviced by commercial lenders. FSA provides up to a 95% guarantee against possible financial loss of principal and interest. Guaranteed loans can be used for both farm ownership and operating purposes.

    In fiscal year 2021, FSA saw continued strong demand for guaranteed loans. FSA obligated more than $3.4 billion in guaranteed farm ownership and operating loans. This includes nearly $1.2 billion for beginning farmers. The number of guaranteed borrowers has grown by 10% to more than 38,750 farmers and ranchers over the last decade. FSA expects the increasing demand for farm loans to continue into fiscal year 2022.

    Disaster Set-Aside Extension

    USDA has additional support available to producers given the recent outbreaks of the COVID-19 Delta variant and has extended the availability of COVID-19 Disaster Set-Aside (DSA) for installments due through Jan. 31, 2022. In addition, FSA will permit a second DSA for COVID-19 and a second DSA for natural disasters for those who had an initial COVID-19 DSA. Requests for a COVID-19 DSA or a second DSA must be received no later than May 1, 2022.

    Last year, FSA broadened the use of the DSA. Normally used in the wake of natural disasters, the DSA can now allow farmers with USDA farm loans who are affected by COVID-19 and determined to be eligible, to have their next payment set aside. The set-aside payment’s due date is moved to the final maturity date of the loan or extended up to twelve months in the case of an annual operating loan. Any principal set-aside will continue to accrue interest until it is repaid. This will improve the borrower’s cashflow in the current production cycle.

    More Information

    Producers can explore available options on all FSA loan options at fsa.usda.gov or by contacting their local USDA Service Center. Service Center staff continue to work with agricultural producers via phone, email and other digital tools. Because of the pandemic, some USDA Service Centers are open to limited visitors. Contact your Service Center to set up an in-person or phone appointment. Additionally, more information related to USDA’s response and relief for producers can be found at farmers.gov/coronavirus.