Category: Ag Legislation

  • Western Growers Endorses California Water Bond

    Irvine, Calif., (May 1, 2018) – Western Growers has endorsed a water bond initiative likely to appear on the November 2018 California ballot. The measure would invest $8.877 billion in water infrastructure and programs throughout the state. Following a board discussion and vote on the matter, Western Growers President and CEO Tom Nassif issued the following statement:

    “The Water Supply and Water Quality Act of 2018 would provide funds to address a host of California’s critical water priorities, including safe drinking water, wastewater recycling, watershed restoration and fish and wildlife habitat conservation.”

    Among other provisions, the bond would help restore the capacity of the Friant-Kern Canal, a vital component of the state’s infrastructure that conveys water to 1.3 million acres between Bakersfield to Fresno. The initiative would also provide funds to implement the Sustainable Groundwater Management Act and speed the implementation of safe drinking water actions in areas affected by chronic well contamination problems.

    “All Californians would benefit from this water bond as the health of our watersheds, wildlife habitats and rural and urban communities all depend on the smart management of our water resources and appropriate levels of funding for improvements to our infrastructure,” Nassif continued. “Furthermore, this water bond would provide tremendous benefits to farmers in every region of the state. These investments would go a long way in helping California protect its farm economy.”

    Signatures are being submitted to qualify the Water Supply and Water Quality Act of 2018 for the November ballot.

  • George Soares Addresses Legislative & Regulatory Burden on CA Farmers

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    Amidst all the political and regulatory turmoil growers deal with in California, they continue trying to do what they do best, and Ag lobbyists like George Soares who spoke at the Annual Pistachio Conference, are doing their best to relay the grower message in Sacramento to limit and reduce the overwhelming legislative and regulatory burdens placed on them.  Watch Soares’ brief interview here and read more about it in Pacific Nut Producer Magazine.

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  • CA Ag Legislative Update with Jim Zion

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    There is a lot going on in Ag politics right now. Other than the tariff wars going on currently, check out what Jim Zion shared in his legislative update report at the recent Pistachio Conference in this brief interview. Read more about it in Pacific Nut Producer Magazine.

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  • Specialty Crop Farm Bill Alliance Announces Farm Bill Priorities

    Washington, D. C., (April 27, 2018) – The Specialty Crop Farm Bill Alliance (SCFBA), a national coalition of more than 120 specialty crop organizations, has announced its 2018 farm bill priorities focusing on programs for a healthier America heading into Wednesday’s U.S. House Agriculture Committee meeting on the Farm Bill. The SCFBA appreciates House Agriculture Committee Chairman Conaway recognizing the importance of specialty crops in the initial draft of the legislation.

    The SCFBA legislative priorities include enhancing nutrition programs, continued support for the Specialty Crop Block Grant program, combatting invasive pests and diseases, and support for trade and research funding. In each case, these measures would assist the specialty crop industry’s ability to compete and grow in domestic and global markets.

    Specialty crop production, including fruits, vegetables, tree nuts, nursery and greenhouse commodities, contributes significantly to the U.S economy, accounting for $66 billion in farm gate value and 33 percent of farm cash receipts for crops.

    The SCFBA was established to enhance the competitiveness of specialty crop agriculture and improve the health of Americans by broadening the scope of U.S. agricultural public policy. It is co-chaired by the Florida Fruit & Vegetable Association, the National Potato Council and Western Growers Association.

    “Specialty crop producers across the nation are united in providing consumers with healthy eating options by expanding the consumption of fruits and vegetables, bolstering research and pest management and supporting grower initiatives to improve competitiveness,” said John Keeling, executive president and CEO of the National Potato Council. “For this work to continue, this next farm bill must address these priorities.”

    Tom Nassif, president and CEO of Western Growers Association, said, “SCFBA is advocating for a common set of priorities with this next farm bill, reflecting mutual objectives of U.S. growers and shippers across regions and commodities. We look forward to working with our allies in all specialty crop organizations who share many of our priorities, as well as with U.S. agriculture stakeholders.”

    Mike Stuart, president of the Florida Fruit & Vegetable Association, said, “We’re encouraged that lawmakers recognize the success of past farm bill investment in the specialty crop industry. We’re seeking their continued support for our growers who work every day to provide better access to higher quality and more affordable fruits and vegetables.”

    Robert Guenther, Senior Vice President of United Fresh Produce Association stated, “We are encouraged that support for fresh produce continues to be a priority for the committee. There are areas in this bill we would like to see improved but now more than ever, it will be vital for Congress to come together on both sides of the aisle in a bi-partisan manner which historically occurs to provide the support the industry needs.”

    In a letter to the House Agriculture Committee today, the Specialty Crop Farm Bill Alliance urged the following actions:

    Enhance funding for the Specialty Crop Research Initiative (SCRI) – The SCRI was established in 2008 to address the critical research needs of the specialty crop industry. Since then, 288 research projects for specialty crops have been funded, enhancing the industry’s competitive prominence in the domestic and international marketplace. SCRI is one of the most oversubscribed research programs; current funding allows for only 10 percent of the requested projects to be funded. SCFBA urges the House Agriculture Committee to dedicate $105 million annually for the SCRI program.

    Continue the Technical Assistance for Specialty Crops (TASC) program at a full $9 million annually.Authorized in the 2002 Farm Bill, TASC addresses technological barriers that prohibit or threaten the exports of U.S. specialty crops. TASC has been responsible for more than 275 grants to address these barriers even though it has only been funded at $9 million. A new ruling by the Office of Management and Budget means all new programs will lose their baseline funding by Sept. 30. SCFBA urges the House Agriculture Committee to ensure full funding in a reauthorized farm bill or if the current farm bill is extended.

    Increase funding to combat invasive pests and diseases. The specialty crop industry strongly supports efforts to protect the domestic market from the increasing threat of harmful plant pests and diseases entering the United States. The farm bill has provided funding and direction for innovative initiatives that help identify and mitigate offshore threats and improve pest detection and rapid response. More than 1,700 projects have been funded since this program’s inception in the 2008 Farm Bill. SCFBA urges the House Agriculture Committee to continue supporting these programs at $75 million annually, with the goal of enhancing its funding in five years by a modest $7.5 million to fund the National Clean Plant Network.

    Ensure healthy eating in low-income families. The farm bill has funded the Fresh Fruit and Vegetable Snack Program, which will reach more than 4 million low-income elementary students nationwide this year.SCFBA urges the House Agriculture Committee to maintain the intent of the Fresh Fruit and Vegetable Program while clarifying all forms of fruits and vegetables are permissible only when there are hardships preventing access to fresh.

    In addition, the SCFBA supports continued funding for the increased consumption of fruits and vegetables among low-income consumers who participate in the Supplemental Nutrition Assistance Program (SNAP), focused on retailers that operate year-round and have more accessible hours to maximize the opportunity for healthy food purchases. The Food Insecurity Nutrition Incentives (FINI) grant program focuses on SNAP families who spend 80 percent of their benefits with participating retailers. The SCFBA believes this program should only include fruits and vegetables. SCFBA supports the House Agriculture Committees efforts to increase FINI funding levels.

    Continue strong funding of Specialty Crop Block Grants.  One of the key aspects of the last two farm bills was the extension of the Specialty Crop Block Grant program through fiscal year 2018. The program is a much-needed effort to help specialty crop producer’s balance the challenges and uncertainties of agriculture production with improvements to their products and the access consumers have to those products.

    Increase access to foreign markets. Specialty crop growers face significant obstacles in the development of export markets and unique challenges because of the perishable nature of their products. The Market Access Program (MAP) assists producers in their efforts to create, expand and maintain access to foreign markets. The Alliance strongly supports continuing key programs that address sanitary, phytosanitary and marketing barriers to the export of U.S. specialty crops. SCFBA encourages the House Agriculture Committee to increase funding for the MAP program in the next Farm Bill.

  • New CA Pesticide Reporting Deadline Approaching April 30th

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    With new pesticide regulations in effect this year, it’s important for growers to review the changes, as shared by Andrew Smith from the Sonoma County Ag Commissioner’s office back at the Sonoma Grape Expo.  He shared some important things to know about the new regulations for pesticide use around school sites and the April 30th annual notification deadline rapidly approaching.  Watch his brief interview for some key points.

  • New Labor Laws Factored Into UC Cost Studies for Table Grape Production

    Davis, Calif., (April 25, 2018) – To help table grape growers make decisions on which varieties to grow, the UC Agriculture and Natural Resources’ Agricultural Issues Center has released four new studies on the costs and returns of table grapes in the Southern San Joaquin Valley. The studies on different table grape varieties are each based on a 500-acre farm with vineyard establishment on 40 acres.

    The studies focus on four table grape varieties. There are two early maturing varieties, Flame Seedless and Sheegene-21, that begin harvest in July, one mid-season maturing, Scarlet Royal, and one late maturing, Autumn King, which begins harvest in October. The studies estimate the cost of establishing a table grape vineyard and producing fresh market table grapes.

    “Labor costs are expected to rise with reduced labor availability, increases in minimum wage rates and new overtime rules that went into effect in 2018,” said Ashraf El-kereamy, UCCE viticulture advisor in Kern County and co-author of the cost studies.

    “We included detailed costs for specialized hand labor of certain cultural and harvest operations.”

    The sample costs for labor, materials, equipment and custom services are based on January 2018 figures. A blank column, titled “Your Cost,” is provided in Tables 2 and 3 for growers to enter their own estimated costs.

    “The new California minimum wage law will gradually decrease the number of hours employees can work on a daily and weekly basis before overtime wages are required. There are additional stipulations for overtime wages and scheduling of work that are part of the new law,” said Daniel Sumner, director of the Agricultural Issues Center.

    Input and reviews were provided by UC ANR Cooperative Extension farm advisors, specialists, grower cooperators, California Table Grape Commission and other agricultural associates. The authors describe the assumptions used to identify current costs for table grape establishment and production, material inputs, cash and non-cash overhead. A ranging analysis table shows profits over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.

    The new studies are:

    • “2018 – Sample Costs to Establish and Produce Table Grapes in the Southern San Joaquin Valley – Flame Seedless, Early Maturing”
    Flame Seedless
    • “2018 – Sample Costs to Establish and Produce Table Grapes in the Southern San Joaquin Valley – Sheegene-21 (Ivory™), Early Maturing”
    Sheegene-21
    • “2018 – Sample Costs to Establish and Produce Table Grapes in the Southern San Joaquin Valley – Scarlet Royal, Mid-season Maturing”
    Scarlet Royal
    • “2018 – Sample Costs to Establish and Produce Table Grapes in the Southern San Joaquin Valley – Autumn King, Late Maturing”
    Autumn King

    All four table grape studies can be downloaded from the UC Davis Department of Agricultural and Resource Economics website at http://coststudies.ucdavis.edu. Sample cost of production studies for many other commodities are also available at the website.

    For additional information or an explanation of the calculations used in the studies, contact Donald Stewart at the Agricultural Issues Center at (530) 752-4651 or destewart@ucdavis.edu.

    For information about local table grape production, contact UC Cooperative Extension viticulture specialist Matthew Fidelibus at mwfidelibus@ucanr.edu, UCCE viticulture advisor Ashraf El-kereamy in Kern County at aelkereamy@ucanr.edu, UCCE entomology advisor David Haviland in Kern County at dhaviland@ucdavis.edu, UCCE weed advisor Kurt Hembree in Fresno County at kjhembree@ucanr.edu, or UCCE viticulture advisor George Zhuang in Fresno County at gzhuang@ucanr.edu.

  • Unplanned Effect of the Sustainable Groundwater Management Act

    Water Attorney Shortages – Advocacy & Ethical Conflicts

    The Sustainable Groundwater Management Act (“SGMA”) has led to an unintended and unpublicized effect: a shortage of water law attorneys that can provide non-conflicted representation of farmers, water districts and groundwater sustainability agencies (“GSAs”). Although in the past, water law attorneys had to bridle the ethical and advocacy wall between representing farmers and the related water districts, which often times have common and similar goals, the new environment has made it extremely difficult or impossible to be able to ethically, and with proper advocacy, represent farmers, GSAs and water districts when the goals of the GSA, which may likely just be another hat of the water district, are so adverse to the interest of the farmers.

    With the stakes so high on the potential limitation on use of well water by GSAs, can an attorney represent the GSA (i.e., likely the water district) in formulating groundwater sustainability plan (“GSP”) regulations and at the same time represent a farmer, who has critical concerns about any reduction in water use. The common sense answer is no. How can you advocate for GSA restrictions on water uses for no net loss of groundwater and at the same time represent the farmer who surely does not want any restriction or limitation on their ability to use groundwater.

    The lawyer is in the position of being disloyal and not appropriately advocating either for the water district/GSA or farmer, as it would be a rare occasion that a farmer’s instructions to their attorney is “I am fine with the rules that are generated by the GSA in order to make sure there is no net loss in underground water.” Thus, the farmer, water district and GSA are put in a position of all three needing separate legal counsel, which leads to the conclusion that there may be more of a shortage of water law attorneys in the State of California than there is underground water.

    In the upcoming year and a half, the conflict is heightened by the requirement that by January 31, 2020, critical overdraft areas, which are largely in the central part of California, are required to have developed and implemented their GSP regulations. If the regulations are not strong enough to show that they will lead to no net loss in groundwater, the State of California steps in and takes over the oversight of the development of the regulations and possibly enforcement.

    Considering the political environment of the north and south, and what they express sometimes with respect to the central valley’s farm operations and use of water, it is a scary proposition to think that the State will come in and be the drafter of such regulations and oversight without the same concerns of a local water district and GSA to the particular farming operations and regional issues. It would be great if the state understood that the central part of California produces about 90% of what Americans want to see on their table, and therefore, recognize that a nation must be able to feed its people and this is truly an area that should be protected for no other reason than national security. Unfortunately, the State seems to disregard those facts or assumes that the nation primarily just wants corn and potatoes on their table. That is a separate article in itself.

    If you are a farmer or water district, you may be saying to yourself “well it seems to be working ok currently, my water attorney has represented both the water district in this process and me.” That may be correct, and as I said, that may have been fine for the past SGMA items, which related largely to the formation of the GSAs. The GSAs are primarily made up of the water districts, so not very controversial and most farmers would prefer that the GSAs be made up of the water district, as the people sitting on the water districts’ boards are usually farmers.

    However, now the GSAs are mandated to create GSP regulations which will have as their main purpose to restrict your ability to use groundwater, and heaven forbid you are near a river or tributary to a river and it is concluded that you are drawing water from such flow by your proximity within two miles, half a mile, who knows. In such cases, you will probably be prohibited from drawing any water from your well (unless you have riparian rights), because they will assume it comes from a source created by the river or its tributary.

    We do not fully know what will be acceptable to the State as regulations. However, a review of SGMA and the various commentator statements on the same suggest regulations, especially in critical non-attainment areas, to include, but not be limited to, the following: well registration, investigation of water rights for those suspected of not complying, reporting of extractions, reporting of surface water storage, well spacing requirements, limitations on groundwater extractions, related fees and assessments, enforcement actions for noncompliance, fees on groundwater extraction, and even the possibility of jail time if you go over your allotment.

    Over the next year and a half, the GSAs will be holding public hearings and allowing for comments on the GSPs, and this is a critical time if you are a farmer for you to be properly, and with strong advocacy, represented in such process. Even representing more than one farmer could be a serious advocacy problem. Different farms in areas under the same GSA have different concerns and problems. Mentioned above briefly, the issue of how close you are to a river or tributary to a river, as opposed to those that will not have to advocate regarding such issue. Since the outcome of such an issue may not be purely based and likely won’t be on good science, the adjacent farmer who is outside the distance, whatever that be, from the river, would see it as an advantage for the neighbor not to use its well as it potentially could affect their usage on their farm just across the property line. Many other examples regarding such conflicts between farmers are not too hard to contemplate. At the same time, the water districts/GSAs are going to want to make sure that their regulations are strict enough, so that the State does not take over the entire process and enforcement.

    In my opinion, an attorney representing both the farmer and water district/GSA in such matters has to be disloyal to either one or both of such parties in any negotiations on the development of the regulations. You also need to understand that once these regulations are in place, they are in place, and there are very limited appeal or challenge rights with respect to the same. Thus, sitting back and seeing how things develop, is truly pennywise, pound foolish, or should I say ounce wise, and acre-foot foolish.

    For the legal professional, the consequences are fairly clear and understood with respect to providing representation in such a highly conflicted area: inability to provide the highest level of representation, a smear on their professional integrity, state bar disciplinary consequences, malpractice consequences (breach of fiduciary duty/duty loyalty or confidentiality), reputational consequences and disqualification. The consequences to the farmer for such dual representation could be more significant in that the regulations could have been better tailored to that farmer’s particular operation causing the farmer to lose valuable water, removal of permanent crops, and of course, a loss in revenue. If the dual representation attempts to be “fair” to both sides, especially in a critical non-attainment area (i.e., central California), there is a strong possibility that the State may come in and take over the regulatory process and enforcement. This would not be good for the farmer or the water district.

    What does all of the above mean for you now if you are a farmer? It means the next year and a half are critical for you to be involved and have an advocate that is only on your side in monitoring and advocating on the new regulations that are being formulated by the GSA. The thought that there is some advantage to a farmer, because his attorney also represents the GSA/water district, is a fallacy, because of the competing interests and that attorney is prohibited from providing services that utilize his knowledge of the water board/GSA that have been obtained during representation of such entities – a direct conflict with an attorney’s sworn oath of loyalty to clients.

    Any questions regarding this article or SGMA can be directed to Christopher A. Brown, Esq., Real Estate and Environmental Law Department Chair at Dowling Aaron Incorporated at cbrown@dowlingaaron.com or 559-432-4500.

  • What Growers Should know about the New CA Water Bond

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    There is a new California Water Bond coming down the pipeline for the November elections, with much promise to benefit California farmers. Watch this interview with California Fresh Fruit Association President George Radanovich at their annual conference as he briefly shares what the bond comprises.

  • Produce Safety Program Launches Website

    Sacramento, Calif., (April 24, 2018) – A new website has been launched by the California Department of Food and Agriculture (CDFA) to help California farmers understand how to comply with new food safety regulations known as the Produce Safety Rule, which went into effect nationwide in January.

    The website introduces users to the Produce Safety Program, a newly created unit operating under CDFA’s Inspection Services Division.  The Produce Safety Program is responsible for conducting on-farm inspections on behalf of the U.S. Food and Drug Administration to verify compliance with the Produce Safety Rule among California fruit, vegetable and nut farmers.

    “It’s estimated some 20,000 California produce farms are covered under this new regulation,” said CDFA Secretary Karen Ross. “The job of bringing these farms into compliance with the Produce Safety Rule is a very large task, and CDFA is committed to working with farmers to give them the information they need.”

    The FDA has determined that on-farm inspections to verify compliance with the Produce Safety Rule will not begin until 2019.  This gives CDFA time to begin getting the word out to farmers about how to comply with the new regulation.

    Via the website, produce farms and industry members can join a mailing list to receive regular updates from the Produce Safety Program.

    “The Produce Safety Program plans to spend the coming year doing everything possible to inform and educate California produce farmers about the requirements of the Produce Safety Rule,” said Natalie Krout-Greenberg, CDFA’s director of Inspection Services. “CDFA’s vision is for 100 percent compliance with the Produce Safety Rule.  Our hope is that required food safety practices will become ingrained in the culture of California produce farming so that our state continues to grow the safest produce possible.”

    Visit the site at https://www.cdfa.ca.gov/producesafety/about.html

    Contact:

    Steve Lyle

    Director of Public Affairs

    California Department of Food and Agriculture

    916-654-0462

  • Introducing New Almond Alliance CEO & Upcoming Convention

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    The Almond Alliance of California recently announced new President and CEO Elaine Trevino, who just started on the job at the beginning of this month. It was sad to lose former CEO Kelly Covello, who made tremendous contributions to the association and the almond industry, but the Board is excited to embark on a new era with Elaine, who introduces herself in this video and will address the industry at their upcoming annual convention, May 1-3. Watch this brief video and read more it in the April issue of Pacific Nut Producer Magazine.

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