The State of the Raisin Industry address was once again a big hit at Malcolm Media’s recent Grape, Nut & Tree Fruit Expo. In addition to hearing from Raisin Bargaining Association representatives, Steve Loftus from Sun-Maid Growers shared his perspective of 2024 raisin harvest, how the global raisin market is performing, and what Sun-Maid is doing to build demand for California raisins with new product development and consumer outreach. Watch his brief interview with Matthew Malcolm on California Ag Network and read the full report in the coming issue of American Vineyard Magazine.
Category: Ag Economics
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Four Vacancies on the Citrus Pest and Disease Prevention Committee
CDFA is announcing four vacancies on the Citrus Pest and Disease Prevention Committee. The Committee advises the CDFA secretary on activities associated with the statewide citrus pest and disease work plan that includes outreach and education programs and programs for surveying, detecting, analyzing, and treating pests and diseases specific to citrus.
The Committee member vacancies are for two grower representatives in Fresno County (one term expiring September 30, 2027 and the other term expiring September 30, 2028); one grower representative in Tulare County with a term expiring September 30, 2028; and one nursery representative with a term expiring September 30, 2027. Applicants should have an interest in agriculture and citrus pest and disease prevention.
Members receive no compensation but are entitled to necessary travel expenses in accordance with the rules of the California Department of Human Resources.
Individuals interested in a committee appointment should submit a resume/CV by January 1, 2025 to the California Department of Food and Agriculture, Citrus Pest and Disease Prevention Division, 1220 N Street, Sacramento, CA 95814, Attention: David Gutierrez.
For more information contact: David Gutierrez, Interim Director, Citrus Pest and Disease Prevention Division at 916-274-6300 or email (David.Gutierrez@cdfa.ca.gov).
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SARE Awards $8M to 14 Projects Tackling Food Loss and Waste, Including LA’s FoodCycle
The USDA recognizes the impacts of food loss and food waste on food security and the environment. USDA, in concert with agency partners, is working toward the goal of reducing food loss and food waste by 50 percent by 2030.
In the latest effort in reduction activities, the SARE program is leading a national Community Foods Project Food Loss and Waste Training and Technical Assistance Grants Program, funded through USDA’s National Institute of Food and Agriculture. A total of $8 million is being provided to 14 organizations across the nation.
These organizations are diverse in size, geographic location, and in their focus on one or more parts of the food supply chain. The awardees are:
- Gotham Food Pantry, New York, NY
- Last Mile Food Rescue, Cincinnati, OH
- Virginia Commonwealth University, Richmond, VA
- University of Delaware, Newark, DE
- FoodCycle, Los Angeles, CA
- Association of Gleaning Organizations, Kamas, UT
- University of Illinois Urbana-Champaign, Urbana, IL
- El Departamento de la Comida, Caguas, PR
- University of New Mexico, Albuquerque, NM
- University of Kentucky, Lexington, KY
- Pete’s Garden, Kansas City, MO
- Stone Barns Center for Food & Agriculture, Pocantico Hills, NY
- Concrete Jungle, Atlanta, GA
- The Good Acre, Falcon Heights, MN
Explore these funded projects at: www.sare.org/resources/food-loss-and-waste/. For more information about this grant program, contact Lisa Johnson, National SARE Food Loss and Waste Grant Manager at FLW@sare.org.
The program supports projects that align with the National Strategy for Reducing Food Loss and Waste and Recycling Organics, released in June 2024. The program prioritizes preventing food from becoming waste, diverting edible food to people through donation or upcycling, and feeding animals. The goals of the Food Loss and Waste Training and Technical Assistance Grants Program are to:
- Increase the self-reliance of communities in providing for their own food needs
- Promote comprehensive responses to local food access, farm, and nutrition issues
- Identify strategies for reducing food loss and waste by identifying value-added production opportunities
- Meet specific state, local, or neighborhood food and agriculture needs for planning for long-term solutions
- Create innovative marketing activities that mutually benefit agricultural stakeholders and consumers
- Describe how the research or training and technical assistance will lead to improved quality of life for producers, communities and consumers.

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Making High-yielding Rice Affordable and Sustainable
Rice is a staple food crop for more than half the world’s population, but most farmers don’t grow high-yielding varieties because the seeds are too expensive. Researchers from the University of California’s Davis and Berkeley campuses have identified a potential solution: activating two genes in rice egg cells that trigger their development into embryos without the need for fertilization, which would efficiently create high-yielding clonal strains of rice and other crops.
A team led by Venkatesan Sundaresan, a Distinguished Professor in the departments of Plant Biology and Plant Sciences at UC Davis, previously showed that a gene called BBM1 in rice egg cells could switch on the ability of a fertilized egg to form an embryo. However, the method only worked about 30% of the time. Now, in collaboration with researchers from UC Berkeley’s Innovative Genomics Institute, the team has shown that simultaneously activating a second gene, WOX9A, increases the success rate to around 90%.The finding was published Nov. 12 in Nature Plants.
“It’s remarkable that after 20 years of unsuccessful efforts in clonal hybrids, there has been so much recent progress — from showing that it is actually possible back in 2019, to showing now that it can work efficiently in 2024,” said Sundaresan. “I’m very optimistic now that hybrids will no longer be the barrier to achieving sustainable agriculture with high yields all over the world.”
A cost-effective way to feed the world
Hybrid strains of rice, which are produced by crossing two pure strains, can yield almost double the harvest, but producing them is expensive and requires farmers to purchase new seed each year. If the hybrid plants could reproduce asexually, farmers could save seed from one year to the next. How to engineer asexually reproducing rice has been a puzzle that scientists have been trying to solve for more than 30 years.
Sundaresan’s team previously showed that BBM1 is an essential trigger for plant embryo development, and that activating this gene in eggs can override the need for fertilization.
“Switching on BBM1 artificially in the egg cell is enough to start embryogenesis and make a new plant, but this process only worked about a third of the time,” said Sundaresan. “One of the things we wondered was, maybe BBM1 is not enough; maybe it needs help.”
By examining which genes are turned on in fertilized plant eggs, the researchers identified a gene, WOX9A, for which only the sperm-carried copy of the gene is expressed. When they simultaneously activated both BBM1 and WOX9A in rice egg cells, it resulted in embryo formation 90% of the time, though activating WOX9A alone did not result in embryo initiation.
“We think BBM1 is flipping a switch that primes the egg cell to transition into an embryo, but the switch is not fixed,” said Sundaresan. “So, then WOX9A comes in and clamps down on the switch so that it doesn’t flip back.”
Hybrid vigor without need for hybrids
Because they arose from unfertilized eggs, the plants produced via this method are haploid, meaning they contain half the usual number of chromosomes. Though haploid rice plants do germinate and grow, they tend to be stunted compared to diploid plants that carry two copies of each gene.
“Haploids are valuable tools in plant breeding for producing pure lines, which enable uniform crop production,” said corresponding author Imtiyaz Khanday, assistant professor in the Department of Plant Sciences in the UC Davis College of Agricultural and Environmental Sciences. “These findings also have significant implications for producing clonal seeds at high frequencies that retain the benefits of hybrid vigor.”
The next step, the researchers say, is to combine this method of activating both BBM1 and WOX9A with “synthetic apomixis,” a technique that they previously developed for asexually producing clonal seeds. This will mean that farmers can reap the benefits of hybrid vigor year after year by simply saving some of the harvest to plant the following year.
“If we combine this trick of making an egg cell turn into an embryo without fertilization along with another technique that knocks out meiosis, we can efficiently produce high-yielding hybrid seeds,” said Sundaresan. “In a world where resources are increasingly limited, it provides a path forward for sustainable agriculture for rice farmers, and in the future, for other crops as well.”
Additional authors on the study are: Hui Ren and Kyle Shankle, UC Davis and Myeong-Je Cho and Michelle Tjahjadi, UC Berkeley. The work was supported by the National Science Foundation and the United States Department of Agriculture (USDA) Agricultural Experiment Station. — By Liana Wait, UC Davis
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Jordan College Dean Appointed to State Board of Food and Ag
Dr. Rolston St. Hilaire, dean of the Jordan College of Agricultural Sciences and Technology at Fresno State, was appointed to the California State Board of Food and Agriculture by Governor Gavin Newsom on Nov. 15.
Members are selected to represent a broad range of topics that are important to California’s farmers and ranchers, community stakeholders, citizens and the California State University and University of California academic systems.
“It’s a pleasure to have Dr. St. Hilaire as a representative to the State Board of Food and Agriculture,” said California Department of Food and Agriculture Secretary Karen Ross. “I congratulate Dr. St. Hilaire on his appointment and value his representation of the California State University System on the board.”
Fresno State alumnus Don Cameron (biology) serves as the president of the 15-member board that also includes alumnus Mike Gallo (viticulture and enology).
The board’s next meeting is on Dec. 3. Agendas for past and upcoming meetings demonstrate the board encourages public participation and input in a host of matters concerning evolving agriculture and food policy issues.
Members serve up to four-year terms and may be reappointed to the position.
“This is a special honor for me because the board works with multiple aspects of sustainable agriculture,” St. Hilaire said, “which is a concept we are equally committed to with our campus agricultural academic and research programs. California is known around the world as a leader in agricultural innovation and for trying to more effectively balance its resources among agricultural, urban and environmental needs.”
St. Hilaire advocates for food security and serves as Fresno State’s principal investigator for the Southwest USDA Regional Food Business Center. In August 2025, he will begin a one-year appointment as the president of the American Society for Horticultural Science, an association he joined in 1996.
He became Jordan College dean in September 2022 after serving as a plant science faculty and department head at New Mexico State University from 1998 to 2022. He was also a regents professor, New Mexico State’s highest faculty award, and oversaw its research and extension programs.
He earned his Doctor of Philosophy degree in horticulture from Iowa State University, and his master’s and bachelor’s degrees from the University of Puerto Rico, Mayagüez. Each degree was in the horticulture field, and he received his department’s top of the class award as an undergraduate.
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Feeding Grazing Cattle Seaweed Cuts Methane Emissions by Almost 40%
Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed supplement in pellet form reduced their methane emissions by almost 40% without affecting their health or weight. The study was published today (Dec. 2) in Proceedings of the National Academy of Sciences.
This is the first study to test seaweed on grazing beef cattle in the world. It follows previous studies that showed seaweed cut methane emissions 82% in feedlot cattle and over 50% in dairy cows.
How much methane do cattle produce?
Livestock account for 14.5% of global greenhouse gas emissions, with the largest portion coming from methane that cattle release when they burp. Grazing cattle also produce more methane than feedlot cattle or dairy cows because they eat more fiber from grass. In the U.S., there are 9 million dairy cows and over 64 million beef cattle.

Ermias Kebreab, Professor in the Department of Animal Science, UC Davis “Beef cattle spend only about three months in feedlots and spend most of their lives grazing on pasture and producing methane,” said senior author Ermias Kebreab, professor in the Department of Animal Science. “We need to make this seaweed additive or any feed additive more accessible to grazing cattle to make cattle farming more sustainable while meeting the global demand for meat.”
Difficulty in lowering grazing cattle emissions
Kebreab said that daily feeding of pasture-based cattle is more difficult than feedlot or dairy cows because they often graze far from ranches for long periods. However, during the winter or when grass is scarce, ranchers often supplement their diet.
For this study, researchers divided 24 beef steers (a mix of Angus and Wagyu breeds) into two groups: one received the seaweed supplement, and the other did not. Researchers conducted the 10-week experiment at a ranch in Dillon, Montana. Since these were grazing cattle, they ate the supplement voluntarily, which still resulted in a nearly 40% cut in emissions.
Most research to reduce methane emissions using feed additives have taken place in controlled environments with daily supplements. But Kebreab noted in the study that fewer than half of those methods are effective for grazing cattle.
“This method paves the way to make a seaweed supplement easily available to grazing animals,” said Kebreab. “Ranchers could even introduce the seaweed through a lick block for their cattle.”
Kebreab said pastoral farming, which includes large grazing systems, supports millions of people around the world, often in areas vulnerable to climate change. This study suggests a way to make cattle grazing better for the environment and play a role in fighting climate change.
A related article in the same PNAS issue highlights the need to improve the efficiency of livestock production in low- and middle-income countries using better genetics, feeding and health practices. UC Davis Professor and Cooperative Extension Specialist Alison Van Eenennaam, the article’s author, said it is the most promising approach to meet the global demand for meat while limiting greenhouse gas emissions.
Other authors of the seaweed study include UC Davis postdoctoral researchers Paulo de Méo Filho Paulo Meo-Filho and John-Fredy Ramirez-Agudelo.
The research was supported by Matador Ranch in Dillon, Montana. — By Amy Quinton, UC Davis
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December USDA Lending Rates for Ag Producers
The U.S. Department of Agriculture (USDA) announced loan interest rates for December 2024, which are effective Dec. 2, 2024. USDA Farm Service Agency (FSA) loans provide important access to capital to help agricultural producers start or expand their farming operation, purchase equipment and storage structures or meet cash flow needs.
“I encourage our lenders and borrowers alike to work with our local offices and our cooperators to capitalize fully on the existing flexibilities in these important programs,” said FSA Administrator Zach Ducheneaux.
Operating, Ownership and Emergency Loans
FSA offers farm ownership, operating and emergency loans with favorable interest rates and terms to help eligible agricultural producers, whether multi-generational, long-time or new to the industry, obtain financing needed to start, expand or maintain a family agricultural operation.
Interest rates for Operating and Ownership loans for December 2024 are as follows:
- Farm Operating Loans (Direct): 4.750%
- Farm Ownership Loans (Direct): 5.250%
- Farm Ownership Loans (Direct, Joint Financing): 3.250%
- Farm Ownership Loans (Down Payment): 1.500%
- Emergency Loan (Amount of Actual Loss): 3.750%
FSA also offers guaranteed loans through commercial lenders at rates set by those lenders. To access an interactive online, step-by-step guide through the farm loan process, visit the Loan Assistance Tool on farmers.gov.
Commodity and Storage Facility Loans
Additionally, FSA provides low-interest financing to producers to build or upgrade on-farm storage facilities and purchase handling equipment and loans that provide interim financing to help producers meet cash flow needs without having to sell their commodities when market prices are low. Funds for these loans are provided through the Commodity Credit Corporation (CCC) and are administered by FSA.
- Commodity Loans(less than one year disbursed):5.250%
- Farm Storage Facility Loans:
- Three-year loan terms: 4.125%
- Five-year loan terms: 4.125%
- Seven-year loan terms: 4.250%
- Ten-year loan terms: 4.375%
- Twelve-year loan terms: 4.375%
- Sugar Storage Facility Loans(15 years): 4.500%
Farm Loan Program Process Improvement
FSA announced significant changes to Farm Loan Programs through the Enhancing Program Access and Delivery for Farm Loans rule. These policy changes took effect Sept. 25, 2024, and are designed to better assist borrowers to make strategic investments in the enhancement or expansion of their agricultural operations.
FSA also has a significant initiative underway to streamline and automate the Farm Loan Program customer-facing business process. FSA has made various improvements including:
- The Online Loan Application, an interactive, guided application that is paperless and provides helpful features, including an electronic signature option, the ability to attach supporting documents, such as tax returns, complete a balance sheet and build a farm operating plan.
- The Loan Assistance Tool that provides customers with an interactive online, step-by-step guide to identifying the direct loan products that may be a fit for their business needs and to understanding the application process. The tool was recently updated to include features tailored specifically to meet lender needs. The tool allows users to access all resources by identifying themselves as either a producer or lender.
- The Debt Consolidation Tool that allows producers to enter their farm operating debt and evaluate the potential savings that might be provided by obtaining a debt consolidation loan with FSA or a local lender.
- An online direct loan repayment feature that relieves borrowers from the necessity of calling, mailing or visiting a local Service Center to pay a loan installment.
- A simplified direct loan paper application, reduced from 29 pages to 13 pages.
- A new educational hub with farm loan resources and videos.
More Information
Since the Inflation Reduction Act was signed by President Biden in August 2022, USDA’s Farm Service Agency has provided approximately $2.4 billion in immediate assistance to more than 43,900 distressed borrowers. Visit the Inflation Reduction Act Assistance for Distressed Borrowers webpage for more information.
To learn more about FSA programs, producers can contact their local USDA Service Center. Producers can also prepare maps for acreage reporting as well as manage farm loans and view other farm records data and customer information by logging into their farmers.gov account. Producers without an account can sign up today.
FSA helps America’s farmers, ranchers and forest landowners invest in, improve, protect and expand their agricultural operations through the delivery of agricultural programs for all Americans. FSA implements agricultural policy, administers credit and loan programs, and manages conservation, commodity, disaster recovery and marketing programs through a national network of state and county offices and locally elected county committees. For more information, visit fsa.usda.gov.
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Westlands Water District Elects Five Board Members
Westlands Water District (District) board certified the election for five members to the District’s Board of Directors. Directors William Bourdeau, Jeff Fortune, Frank Coelho, and Jim Anderson were reelected, and Ryan Ferguson rejoined the board as a newly-elected member. Each will serve a four-year term, alongside the current four members to complete the nine-member Board of Directors.
“The re-election of these highly qualified and experienced individuals reflects our grower’s commitment to continue the District’s legacy of leadership and innovation as we continue to navigate the important challenges and exciting opportunities ahead. The work before us is vital for the future of the hundreds of family farms and thousands of community members who rely on Westlands Water District. We are committed to rolling up our sleeves, collaborating closely, and making thoughtful, forward-looking decisions to ensure that the San Joaquin Valley can continue to feed the nation,” said Allison Febbo, General Manager, Westlands Water District.
The Westlands Water District Board of Directors is composed of nine members, each of whom is either a District landowner or designated legal representative of a landowner. The Board manages the District’s business and affairs.
Board Member BiographiesWillian Bourdeau: William Bourdeau is fourth-generation member of a family from the Westside of California’s San Joaquin Valley and the Founder and CEO of Bourdeau Farms based in Coalinga. Mr. Bourdeau also oversees operations across 25,000 acres in Coalinga, Sanger, and Lodi, helping to lead one of the Valley’s most agriculturally diverse companies in his role as Executive Vice President of Harris Farms.
Jeff Fortune: A UC Davis graduate, third-generation California farmer, and second-generation Westlands farmer, Jeff Fortune brings extensive hands-on farming experience to the District’s Board, where he has served as Board President since December 2022. A “boots on the ground” farmer, Mr. Fortune, along with his wife Mitzi, began farming in Westlands in 1978, currently cultivating tomatoes, almonds, and pistachios.
Frank Coelho: Alongside his family, Frank Coelho works as a third-generation farmer in the Five Points region of the District. Serving on the District’s Board since 1991, Mr. Coelho remains dedicated to supporting family farms like his own, where they cultivate a variety of crops including processing tomatoes, pistachios, wine grapes, almonds, cotton, garlic, and garbanzo beans.
Jim Anderson: A fifth-generation Westlands Water District farmer, Jim Anderson has proudly represented local farmers on the Board since 2013. Mr. Anderson and his wife Elizabeth grow a range of crops including garlic, wheat, almonds, and pistachios—adjusting as needed based on water availability.
Ryan Ferguson: Ryan Ferguson has farmed in Westlands Water District with his family for more than 20 years. Previously serving as Board President from April 2021 to December 2022, Mr. Ferguson helped lead the development and adoption of the District’s groundwater sustainability plan and the groundwater banking program. Mr. Ferguson and his father grow almonds, pistachios, tomatoes, onions and cotton on the west side of the San Joaquin Valley in the District.
About Westlands Water DistrictWestlands Water District is recognized as a world leader in agricultural water conservation and has served the farmers and rural communities on the west side of Fresno and Kings counties for more than five decades. As stewards of one of California’s most precious natural resources, Westlands continually invests in conservation, and champions farmers deploying innovative irrigation methods based on the best available technology.
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Postharvest State of the California Walnut Industry Highlights Improving Market
Did you miss the State of the Walnut Industry address at Malcolm Media’s recent Grape, Nut & Tree Fruit Expo in Fresno or the Tree & Vine Expo in Turlock? Following his presentation, Robert Verloop, CEO of the California Walnut Board & Commission met with Matthew Malcolm on California Ag Network to share highlights from this year’s walnut harvest and improving global market conditions. Watch this brief interview, and read the full State of the Industry report in the coming issue of Pacific Nut Producer Magazine.
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Postharvest State of the California Table Grape Industry
How did the 2024 harvest fare for California table grape growers following the extensive high heat conditions they weathered over the summer? What are the biggest challenges concerning growers moving into 2025? California Fresh Fruit Association President Daniel Hartwig addressed these questions at Malcolm Media’s annual Grape, Nut & Tree Fruit Expo in his State of the Industry address. Watch his interview with Matthew Malcolm on California Ag Network and read more about it in the coming issue of American Vineyard Magazine.