Category: Ag Economics

  • California Unveils Plan to Eliminate High-Risk Pesticides by 2050

    Today, the state joined leaders from a diverse range of backgrounds to unveil a roadmap of ambitious goals and actions to accelerate California’s systemwide transition to sustainable pest management and eliminate prioritized high-risk pesticides by 2050 to better protect the health of our communities and environment, while supporting agriculture, food systems and community well-being.

    The Sustainable Pest Management Roadmap for California – released by the Department of Pesticide Regulation, the California Environmental Protection Agency, and the California Department of Food and Agriculture – charts a course for the state’s transition to sustainable pest management in agricultural and urban settings.

    The roadmap was developed over nearly two years by a diverse, cross-sector group of stakeholders representing conventional and organic agriculture, urban environments, community and environmental groups, tribes, researchers, and government.

    “For decades, California has used pesticides to protect our crops, our cities, our homes, and our businesses from pests,” said Yana Garcia, California’s Secretary for Environmental Protection. “Exposure to harmful pesticides carries risks – to our health and to our environment – and these risks are disproportionately borne by communities already overburdened by pollution. If we truly want to build a healthy and safe California for all, we must phase out and replace the highest-risk pesticides, and the Sustainable Pest Management Roadmap is a bold, new plan to get us there.”

    Sustainable pest management is a holistic, systemwide approach that builds on the practice of Integrated Pest Management (IPM) by incorporating essential elements of human health and social equity, environmental protection, and economic vitality. IPM uses the least toxic, effective method to solve pest problems. While IPM has been practiced to varying degrees for decades, it hasn’t been adopted at scale, across the board, in agriculture or in urban or wildland settings, which is why the holistic, systemwide approach recommended through the Sustainable Pest Management Roadmap is a necessary evolution.

    “The Sustainable Pest Management Roadmap recognizes how the management of pest pressures is strongly interconnected with resilient farm and ecosystems, and the health of farmworker and communities. said CDFA Secretary, Karen Ross. “We have a lot of work ahead to implement the approaches outlined in the roadmap. However, the implementation of these recommendations will ensure an abundant and healthful food supply, protect our natural resources, and create healthy, resilient communities.”

    The Sustainable Pest Management Work Group was formed in response to both a recommendation from the state’s Chlorpyrifos Alternatives Work Group, and the Governor’s, CalEPA’s and DPR’s recognition of the need to accelerate a holistic, systemwide approach to safer, more sustainable pest management. The Work Group was comprised of 25 members representing diverse interests to address sustainable pest management in agricultural settings, and an additional eight members formed an urban subgroup to address urban pest pressures specifically.

    “Successfully transitioning to sustainable pest management requires collective action,” said DPR Director, Julie Henderson. “The critical actions outlined in the roadmap include prioritizing prevention, coordinating state-level leadership, investing in building knowledge about sustainable pest management, improving the state’s registration and evaluation process to bring more sustainable alternatives to market and enhancing monitoring and statewide data collection to better inform actions.”

    DPR opened a public comment period on the prioritization and implementation of next steps outlined in the Sustainable Pest Management Roadmap. The comment period opened today and will close at 5 p.m. on March 13, 2023. Comments can be sent to alternatives@cdpr.ca.gov or by mail to 1001 I Street, P.O. Box 4015, Sacramento, CA 95812. Comments received will be considered as part of the state-level coordination on implementing the recommendations in the Sustainable Pest Management Roadmap.

    DPR and partner agencies will additionally host a series of webinars to discuss the recommendations and actions outlined in the Sustainable Pest Management Roadmap for both agricultural and urban landscapes. The webinars are planned for February 2023 and more information will be available on DPR’s website.

    ABOUT THE DEPARTMENT OF PESTICIDE REGULATION

    The California Department of Pesticide Regulation’s mission is to protect human health and the environment by fostering safer and sustainable pest management practices and operating a robust regulatory system to monitor and manage the sale and use of pesticides across the state. DPR’s work includes registering all pesticides sold or used in California, conducting scientific evaluation of pesticides to assess and mitigate potential harm to human health or the environment, monitoring for pesticides in the air and water, and enforcing pesticide regulations in coordination with 55 County Agriculture Commissioners and their 400 field inspectors. DPR also conducts outreach to ensure pesticide workers, farmworkers and local communities have access to safety information. DPR invests in innovative research to encourage the development and adoption of integrated pest management tools and practices. More information about DPR can be found at www.cdpr.ca.gov.

  • USDA Announces Record Citrus Purchase

    For the first time, under authority of Section 32 of the Agricultural Adjustment Act Amendment of 1935, the U.S. Department of Agriculture will purchase up to $20 million of fresh mandarins and tangerines for distribution to food banks, schools and other non-conventional markets.

    USDA also announced that it will purchase up to $20 million in oranges and $10 million in grapefruit as well.

    In response to USDA’s announcement, California Citrus Mutual President Casey Creamer made the following statement, “Section 32 is an important procurement program that supports America’s farmers and provides domestic products to communities and schools. Twenty years ago, mandarins trailed all varieties of fresh citrus in per capita U.S. consumption. By 2025, however, it is anticipated that mandarins will overtake oranges as the most-consumed fresh citrus in the U.S.”

    “USDA’s domestic nutrition programs should reflect this significant shift in citrus consumption by ensuring mandarins are made available to schools and food banks. This Section 32 purchase is an excellent first step to introducing mandarins to other procurement and food distribution programs in the future.  California Citrus Mutual applauds the USDA Agriculture Marketing Service for their efforts to bring American grown mandarins and other citrus products to all consumers.”

    The purpose of Section 32 is to encourage domestic consumption of U.S. food products by diverting them from conventional market channels. Information about the purchases, including the official solicitations and procurement specifications, is posted on the Agricultural Marketing Service’s website at www.ams.usda.gov/selling-food.

    About California Citrus Mutual (CCM)

    CCM is a voluntary, non-profit trade association representing California citrus growers on the economic, regulatory, and political issues that impact them most.

  • Federal Funding for New Citrus Breeding Program in Parlier, California

    California Citrus Mutual (CCM) and the Citrus Research Board (CRB) welcome more than $1 million in new federal funding for critical research programs that support the U.S. and California citrus industries.

    The 2023 Appropriations bill passed by Congress recently includes continued funding to help stop the deadly citrus plant disease Huanglonging (HLB) that has devastated citrus production in Florida and other parts of the country. Additionally, $1 million in new funding was approved to establish a citrus breeding program at the USDA Agriculture Research Service (ARS) field station in Parlier, California. This funding will be re-appropriated annually.

    Championed by California Senator Alex Padilla and Representatives Jim Costa and David Valadao, the new California citrus breeding program will identify new citrus varieties that are best suited for changing climatic pressures such as drought, consumer taste preferences, and resistant to pests and diseases such as HLB.

    The program is an expansion of the existing national USDA ARS citrus breeding program located in Florida, which is focused primarily on varieties that are optimized for Florida growing conditions. The Florida program has resulted in new varieties with higher yields, increased disease resistance, improved color, and a longer shelf life.

    With such promising advances being made in Florida, CCM and the CRB saw the need for a similar program in California to breed fresh citrus varieties that are better adapted to the unique environmental conditions of California’s production regions.

    The CRB, which is a grower-funded organization aimed at furthering the industry’s research priorities, has committed $500,000 toward establishing the new breeding program in Parlier, with the goal of bringing additional representation to California’s industry.

    “The commitment of the citrus industry to delivering quality research and innovation for all farm use has taken a big step forward with the support of congress funding the citrus breeding program in Parlier,” said Justin Brown, CRB Chairman.

    Marcy L. Martin, CRB President, added, “Expanding the current national citrus breeding program into California will have a significant impact on California’s citrus industry as growers aim to mitigate the evolving issues that affect production and increase yield through varietal research.”

    The Florida and California breeding programs along with the continued efforts of the University of California citrus breeding program at UC Riverside will work together to deliver the best results for California citrus growers.

    “The addition of the breeding facility in Parlier will make the ARS Citrus Program a truly national project,” said CCM President and CEO Casey Creamer. “We look forward to watching the growth of this program and its collaboration with the UC breeding program to find solutions to the issues California citrus growers are faced with every day.”

    Additionally, the 2023 Federal budget includes continued funding for the Citrus Health Response Program, which supplements industry and state funding for on-the-ground efforts aimed at preventing the spread of the HLB and continued funding for the Huanglongbing Multi-Agency Coordination group, which funds research programs aimed at identifying short term solutions to HLB.

    About California Citrus Mutual (CCM)

    CCM is a voluntary, non-profit trade association representing CA citrus growers on the economic, regulatory, and political issues that impact them most.

    About the Citrus Research Board (CRB)

    The CRB administers the California Citrus Research Program, the grower-funded and grower-directed program established in 1968 under the California Marketing Act as the mechanism enabling the State’s citrus producers to sponsor and support needed research. More information about the Citrus Research Board may be found at www.citrusresearch.org.

  • Apply Now for $4.1 Million Innovation Grants to California Dairy Producers, Processors

    California producers and processors are invited to apply for funding up to $1 million for innovation initiatives to become more competitive in a second round of dairy business grant awards recently announced by the Pacific Coast Coalition’s Dairy Business Innovation Initiative (PCC-DBII), hosted by California State University Fresno.

    The PCC-DBII will award funding to assist with innovative dairy product development, production, marketing, and distribution. Dr Carmen Licon, Project Director and Assistant Professor in Food Science and Nutrition at Fresno State said grants will range from $50,000 to $1million with the potential for up to 12 projects selected for funding. Application forms and submission details are available at https://www.dairypcc.net/ with a deadline to submit by February 28, 2023.

    “This second set of grants is larger in size and have the potential for major impact on our California dairy business community,” said John Talbot, CEO of the California Milk Advisory Board. “The scale of available funding allows larger processors to apply for new-to-market projects, while smaller operations and farmstead producers can still apply for projects that will allow them to add value to their milk by developing new products, testing new processes and evaluating feasibility of packaging innovations.”

    CMAB’s California Dairy Innovation Center (CDIC), a major partner in the Coalition, has resources to guide qualified California dairy businesses to take advantage of this opportunity. Information and assistance is available by contacting Veronique Lagrange, Director of the CDIC at vlagrange@cmab.net.

    Funded through the U.S. Department of Agriculture, Agricultural Marketing Service, DBII program funded initiatives focus on product, process and packaging innovation and serve to:

    • Diversify dairy product markets to reduce risk and develop higher value uses for dairy products,
    • Promote business development that diversifies farmer income through processing and marketing innovation, and
    • Encourage the use of regional milk production.

    Grants are available to anyone operating a dairy farm or dairy processing plant in California but focus on product, process, packaging innovation for dairy manufacturing. This includes feasibility studies and workforce training. Proposals can include requests for funding for qualified equipment, feasibility studies, innovation in packaging as well as training of the workforce.  This is a reimbursement program with applicants reimbursed upon presentation of invoices/receipts for approved projects.

    The CDIC’s Steering Committee, which includes representatives of California Dairies Inc., California Dairy Research Foundation, California Milk Advisory Board, Cal Poly San Luis Obispo, Dairy Management Inc., Fresno State University, Hilmar Cheese, Leprino Foods, and UC Davis assisted in the thorough review process and recommended funding applications based on objective criteria.

    About the California Dairy Innovation Center
    The California Dairy Innovation Center (CDIC) coordinates pre-competitive research and educational training in collaboration with industry, check-off programs, and research/academic institutions in support of a common set of innovation and productivity goals. The CDIC is guided by a Steering Committee that includes California Dairies Inc., California Dairy Research Foundation, California Milk Advisory Board, Cal Poly San Luis Obispo, Dairy Management Inc., Fresno State University, Hilmar Cheese, Leprino Foods, and UC Davis.

    About the Pacific Coast Coalition Dairy Business Initiative (PCC-DBII)

    The PCC-DBII is funded through the USDA Agricultural Marketing Service and hosted by California State University, Fresno in collaboration with Cal Poly Humboldt, Cal Poly San Luis Obispo, Chapman University, Chico State, Oregon State University, UC Davis, Washington State University, and the California Dairy Innovation Center.  For more information:  https://www.dairypcc.net.

  • CalCAN Looks to New Senate Committee Leadership for Climate and Ag Issues

    This week Senate President pro Tempore Toni Atkins (D-San Diego) ratified the new 2023-24 Senate committee assignments.  At the California Climate and Agriculture Network (CalCAN), we are looking forward to working with the members of the Agriculture Committee, Natural Resources and Water Committee, and the Budget Subcommittee #2 on Resources, Environmental Protection and Energy to ensure California farmers and ranchers get the financial incentives and technical support needed to mitigate and adapt to climate change.

    “California farmers and ranchers are grappling with drought, fires, extreme heat and now historical floods and rainfall. There are many organic and climate smart agricultural strategies that not only help curb climate change but also help them adapt to climate impacts such as these,” said Renata Brillinger, Executive Director at CalCAN. “These legislators and committees, in particular, will greatly  influence whether farmers and ranchers have the resources they need to survive and thrive.”

    CalCAN would like to extend an open invitation to these committees and their newly appointed chairs to discuss potential initiatives to ensure the long-term viability of California’s agriculture industry in the face of climate change.

    “We look forward to working together with Senators Melissa Hurtado, Dave Min, Josh Becker, their committee members, and the entire legislature in the coming months.”

    Agriculture Committee

    • Senator Melissa Hurtado (D-Bakersfield), Chair
    • Senator Shannon Grove (R-Bakersfield), Vice-Chair

    • Senator Marie Alvarado-Gil (D-Jackson)

    • Senator Steve Padilla (D-San Diego)

    Natural Resources and Water Committee

    • Senator Dave Min (D-Irvine), Chair
    • Senator Kelly Seyarto (R-Murrieta), Vice-Chair

    • Senator Benjamin Allen (D-Santa Monica)

    • Senator Brian Dahle (R-Bieber)

    • Senator Susan Talamantes Eggman (D-Stockton)

    • Senator Shannon Grove (R-Bakersfield)

    • Senator Melissa Hurtado (D-Bakersfield)

    • Senator John Laird (D-Santa Cruz)

    • Senator Monique Limón (D-Santa Barbara)

    • Senator Steve Padilla (D-San Diego)

    • Senator Lola Smallwood-Cuevas (D-Los Angeles)

    • Senator Henry I. Stern (D-Los Angeles)

    Budget Subcommittee #2 on Resources, Environmental Protection and Energy

    • Senator Josh Becker (D-Menlo Park), Chair
    • Senator Brian Dahle (R-Bieber)

    • Senator Mike McGuire (D-Healdsburg)

    About CalCAN

    Established in 2009, the California Climate and Agriculture Network (CalCAN) is a statewide coalition that advances state and federal policy to realize the powerful climate solutions offered by sustainable and organic agriculture.  CalCAN advocates for solutions that are diverse, synergistic and grounded in the economic and practical realities of farming and ranching. CalCAN works in close collaboration with a network of over 4,000 innovative farmers and ranchers, researchers, advisors, and other advocates to influence, amplify, and inspire change. Learn more at www.calclimateag.org.

  • Growers Invited to See Benefits of Cover Crops in Orchards, Vineyards

    Growers are invited to tour orchards and vineyards and hear from other growers about their experiences with cover crops.

    UC Sustainable Agriculture Research and Education Program, UC Cooperative Extension, the Napa Resource Conservation District, and the Community Alliance with Family Farmers have created a searchable database of orchard and vineyard growers experienced in growing cover crops that will help other growers bring the benefits of the prctice to their operations.

    “The tours are part of a project for which we recently unveiled new tools for orchard and vineyard growers to learn about cover cropping from experienced growers,” said Sonja Brodt, associate director of the UC Sustainable Agriculture Research and Education Program.

    The database describes cover cropping strategies, details of field practices, benefits and challenges experienced by cover crop growers in orchards and vineyards in the southern Sacramento Valley (including the Capay Valley) and the North Coast viticulture region. The cover crop grower database is available at https://sarep.ucdavis.edu/covercropsdb.

    Feb. 8, 1-5 p.m., Capay Valley tour: 

    The tour will visit three organic farms in the Capay Valley that are integrating cover crops and grazing in their orchard and vineyard systems. Topics of discussion will include:

    • Strategies for integrating cover crops into orchards and vineyards
    • Impacts of cover cropping and grazing on soil health
    • Funding and information resources for growing cover crops

    Speakers will include:

    • Rory Crowley, Director of Habitat Programs, Project Apis m.
    • Amélie Gaudin, Associate Professor, Department of Plant Sciences, UC Davis, Endowed Chair in Agroecology
    • Hope Zabronsky, Climate-Smart Agriculture Program lead, UC Agriculture and Natural Resources

    To register for the Feb. 8 tour, visit https://sarep.ucdavis.edu/events/grazing-cover-crops-orchards-and-vineyards-capay-valley-tour.

    March 8, 1-4 p.m., Arbuckle area tour: 

    The tour will visit two conventional farms in the Arbuckle area that are integrating cover crops into their orchard and vineyard systems.

    Topics of discussion will include:

    • Strategies for integrating cover crops into orchards and vineyards
    • Impacts of cover cropping on soil and water balance
    • Frost risk protection and prevention
    • Funding resources for growing cover crops

    Speakers will include:

    • Rory Crowley, Director of Habitat Programs, Project Apis m.
    • Kosana Suvocarev, UC Cooperative Extension Specialist in Biometeorology, UC Davis Department of Land, Air, and Water Resources
    • Hope Zabronsky, Climate-Smart Agriculture Program lead, UC Agriculture and Natural Resources

    To register for the March 8 tour, visit https://sarep.ucdavis.edu/events/cover-cropping-conventional-orchards-and-vineyards-arbuckle-area-tour

    UC Agriculture and Natural Resources brings the power of UC to all 58 California counties. Through research and Cooperative Extension in agriculture, natural resources, nutrition, economic and youth development, our mission is to improve the lives of all Californians. Learn more at ucanr.edu and support our work at donate.ucanr.edu.

  • Reinforcing Buy American Food Act in California School Districts

    Finding that California school districts have not been following the Buy American Act regarding food purchases, Ag Council of California sponsored legislation to reinforce the provision with successful results.  Watch this brief interview with Emily Rooney, President of Ag Council, for more details and how this will support California agriculture and the local economy.

    Please thank this video’s sponsor Suterra for their industry support.

  • Tightening CA Soil Fumigation Regulations Require Grower Attention

    Are you considering fumigating your soil soon? California regulations are changing and there are some things growers should know about, and consider getting involved in the conversation. Watch this brief interview with Gabriele Ludwig from the Almond Board of California for more information.

    Please thank this video’s sponsor Suterra for their industry support.

  • Year-Round Effort Required to Defeat Navel Orangeworm in Tree Nuts

    Although almond trees are at rest and dormant for the winter, growers were reminded at the recent Tree & Vine Expo that their work isn’t finished regarding the fight against Navel Orangeworm.  Watch this brief interview with David Haviland from the UC Cooperative Extension, as he shares year-round tools and practices to stay on top of managing the number one insect pest in the tree nut industry. Read more about it in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Almond Board Drives Global Demand for CA Almonds with New Focus

    Meeting with the Chair of the Almond Board of California, watch this brief interview with Alexi Rodriguez as she shares what they are doing to grow the worldwide demand for California almonds. Read more about it in the December issue of Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.