Category: Ag Economics

  • Quinn-Davidson to Lead UC ANR Fire Network, Help Farmers Prepare

    Lenya Quinn-Davidson has been named director of the University of California Agriculture and Natural Resources’ Fire Network, effective April 1. UC ANR’s statewide Fire Network will build connections and capacity among UC ANR scientists, practitioners, land management and regulatory agencies, policymakers and communities to work toward fire resilience in California.

    Wildfire has become more frequent and intense in California with climate change. To meet the challenge of wildfire, UC ANR has hired several new UC Cooperative Extension fire advisors and staff to study issues related to wildfire and to assist Californians with their preparations. Quinn-Davidson and the Fire Network will provide critical coordination and connection across geographies and disciplines ranging from forestry to food safety to livestock to water.

    “Lenya has more than a decade of work in fire science and has carried out her work through partnerships and community engagement,” said Glenda Humiston, UC vice president of agriculture and natural resources. “Her experience and successful track record will enhance how we coordinate our many layers of research and education related to fire prevention, recovery, public policy and workforce development.”

    Quinn-Davidson has served as a UC Cooperative Extension fire advisor for the North Coast since 2016. During her three-year term as the Fire Network director, she will continue her research program and continue to build capacity among landowners, tribes and other communities to use prescribed fire throughout the state. Quinn-Davidson also leads the national/international WTREX program, focused on empowering women and other underrepresented people who work in fire.

    “I’m honored to take on this new role, and I can’t wait to further grow, connect and support our fire efforts within UC ANR,” Quinn-Davidson said.

    “There are currently dozens of UC ANR people working on fire issues throughout California, including four new UC Cooperative Extension fire advisors and a new academic coordinator who were hired in the last year,” Quinn-Davidson said. “We also have plans to hire more fire advisors and fire-focused staff in the coming year. This network of UC ANR fire leaders will be able to provide more resources, training and research to help Californians better live with fire.”

    UC ANR’s Fire Network will also enhance communication.

    “The network will increase the flow of information to improve how we conduct academic research, strengthen local efforts by sharing relevant data and ideas, create and build capacity for different management techniques and tools, and facilitate new research and programming related to diverse facets of fire in California,” said Deanne Meyer, UC ANR interim associate vice president.

    Before becoming a UCCE fire advisor, Quinn-Davidson worked on fire projects for five years as a UCCE staff research associate. Since 2009, she has served as director of the Northern California Prescribed Fire Council. Prior to joining UC Cooperative Extension, she was a research assistant in the Wildland Fire Laboratory at California State Polytechnic University, Humboldt and worked on stream restoration for Bioengineering Associates, Inc.

    She earned a master’s degree in social science, environment & community from Cal Poly Humboldt and a bachelor’s degree in conservation and resource studies from UC Berkeley.

    Quinn-Davidson, who has published more than 70 peer-reviewed and popular articles, will be based at the UC Cooperative Extension office in Humboldt County. Follow her on Twitter @lenyaqd.

    UC Agriculture and Natural Resources brings the power of UC to all 58 California counties. Through research and Cooperative Extension in agriculture, natural resources, nutrition, economic and youth development, our mission is to improve the lives of all Californians. Learn more at ucanr.edu and support our work at donate.ucanr.edu.

  • Economic Impact Study Shows Livestock Auctions Growing in Importance for Rural Vitality

    A 2023 economic impact study, which updated a study from 2017, found that livestock auction markets continue to be important for the growth and vitality of rural communities. The study of an average, fixed-facility livestock auction market revealed that the market provides approximately $2 million in total value-added dollars to its local community. This result is up from $1 million identified in the 2017 Livestock Marketing Association (LMA) Economic Impact Report.

    The case livestock auction market, located in a rural Missouri town with a population of less than 5,000, sells all classes of cattle in a weekly sale. The auction market was selected as a representative example of LMA member-livestock auctions based on type of operation, gross sales of livestock, rural location of market and population of city. LMA represents 85% of the livestock auction markets in the United States, with cattle being the largest per-head species sold through livestock auction markets annually (32 million head, per 2020 USDA P&S Annual Report data).

    Key findings also revealed that the market studied provides 17 jobs, generating $888,000 in labor income to the community’s economy. Additionally, the market contributes $447,000 in local taxes and $108,000 in federal taxes. Of the total value-added number, contributions were also made by the on-site café, which further provides labor income, state, local and federal taxes.

    “Livestock auction markets today remain critical to helping our rural communities continue to thrive,” said Kristen Parman, LMA Vice President of Membership Services. They generate a competitive sale environment which results in cash for local livestock producers. That cash equals dollars spent in town and investments back into their businesses and operations.”

    In collaboration with LMA, the study was completed by Decision Innovation Solutions in Urbandale, Iowa.

    About the Livestock Marketing Association

    The Livestock Marketing Association (LMA), headquartered in Overland Park, Kan., is North America’s leading, national trade association dedicated to serving its members in the open and competitive auction method of marketing livestock. Founded in 1947, LMA has more than 800 member businesses across the U.S. and Canada and remains invested in both the livestock and livestock marketing industries through support, representation and communication efforts. For more information, visit www.LMAWeb.com.

  • Combatting the Arch Nemesis Pest of the CA Grape Industry

    The arch nemesis pest of the California grape industry continues to spread to more grape growing areas. Vine mealybug damage not only leads to black sooty mold on grapevine leaves and clusters, but it can also transmit and spread grapevine leafroll associated viruses that have been devastating vineyards.  Watch this brief interview with UCCE Kern County Entomology Advisor David Haviland as he encourages an integrated or combination approach to combatting this pest.

    Please thank this video’s sponsor Ranch Systems for their industry support.

  • Mechanizing Table Grape Vineyard Pruning

    While the wine grape industry is a few steps ahead in vineyard mechanization, the table grape industry has made some recent advancements in options for mechanized pruning that can help growers save on labor costs and speed up what can be a tedious process of winter pruning.  Watch this brief interview with Kern County UCCE Viticulture Farm Advisor Tian Tian to learn more, and be sure to read the new Table Grape Tasks column in American Vineyard Magazine.

    Please thank this video’s sponsor Ranch Systems for their industry support.

  • Napa Valley Farmworker Foundation Inspires Women Leaders

    On March 24, the Napa Valley Farmworker Foundation (FWF) launched a brand-new professional development program – a Women’s Leadership Workshop – focused on supporting new and aspiring female supervisors. The one-day workshop at Napa Valley College supported a full classroom of 40 supervisors from winery and vineyard management businesses across the Napa Valley.

    “It’s important for women to know their avenues of growth, and the Napa Valley Farmworker Foundation was the perfect space to share this information,” said Mary Maher, director of company culture for Silverado Farming Company and president for the Napa Valley Grapegrowers, “Women are hungry for these opportunities, and to be at the workshop, watching shy women feel comfortable raising their hands…it was inspiring.”

    The morning began with a panel featuring highly regarded senior supervisors, Dolores Torres of Harlan Estate, Carina de la Cruz of Renteria Vineyard Management, and Celia Perez of V.Sattui Winery, and Daniela Bazán of Bazán Vineyard Management moderated. The panelists shared their career experiences, their love for the industry, and advice for newly appointed supervisors, which included meaningful mentorship, job challenges, and the qualities that led to their success. Dolores Torres counseled, “We grow stronger when we can teach those who come to us. By teaching them, we open doors. We strive together and we achieve together.”

    Erika Velazquez with Pan American Insurance followed the panel with a presentation on why Women Make Great Supervisors. She set the tone by acknowledging that agriculture has historically been a male dominated world, but today, women, and especially women of color, have new opportunities; they are trailblazers in agriculture. Their communication skills, preference for teamwork, resilience, and ability to multi-task make them successful when given the opportunity to lead. As a trailblazer herself, Erika is a single mom of three, who works full-time and just completed a master’s program in Occupational Health & Safety. Her story inspired the women to have faith in themselves and what they can accomplish.

    Erika Velazquez with Pan American Insurance speaks during the Women’s Leadership Workshop.

    In the session called, Speaking Up, attendees were asked to make a short presentation in front of their peers on a microphone. Approximately three quarters of the women in the room raised their hand indicating it was the first time they had ever had the opportunity.

    Following lunch, Devorah and Claudia from Devorah Allen Solorio Consulting, led the discussion on creating opportunity for leadership by taking a 360 perspective on the company and understanding how the different parts contribute to the overall success of the whole. Continuing to learn and building a network of support were also important themes that emerged. The day concluded with a presentation from Napa County Health on women’s wellness and the opportunity to practice relaxation techniques for healthy stress management.

    Leadership skill building alongside women from 15 companies across the Napa Valley
    New and aspiring supervisors are eager for opportunity.

    Starting in 2023, the FWF launched a new supervisor development series, including the Women’s Leadership Workshop, based on the results from last year’s University of California Cooperative Extension Job Satisfaction Survey. The results were used by the FWF Education Committee to meet the needs of farmworkers and their employers.

    About the Napa Valley Farmworker Foundation

    Founded by the Napa Valley Grapegrowers in 2011, the mission of the Napa Valley Farmworker Foundation is to support and promote Napa Valley’s vineyard workers through education and professional development. The Napa Valley Farmworker Foundation is the only one of its kind in the United States, providing educational opportunities, advanced training programs, leadership and management classes, English literacy programs, and much more. To date, the Farmworker Foundation has offered education and professional development opportunities to more than 21,000 vineyard workers and their families. For more information, visit our website at  Napa Valley Farmworker Foundation

  • Resilient Labor Market Delays Inevitable U.S. Economic Slowdown

    CoBank — Turmoil in the commercial banking sector over the past month has created a new and unpredictable variable in the U.S. economic outlook. For now, the situation appears to be contained and the economic impacts have been relatively modest. But as lending standards and credit availability tighten for smaller banks, small businesses and consumers will have fewer funding sources. That will create a downdraft in the economy in the coming months.

    According to a new quarterly report from CoBank’s Knowledge Exchange, inflation remains the biggest economic challenge ahead. Even as general inflation moves in the right direction, headline inflation is still at 5% year-over-year. That’s well above the Federal Reserve’s 2% target and points to the likelihood the Fed will raise rates again in May.

    Gains in disposable personal income are powering consumer spending, although the pace of growth is slowing. The job market remains strong, and that demand for labor is preventing the economy from cooling too quickly. However, corporate profits are falling from their lofty levels during the pandemic, which portends hiring weakness in coming quarters.

    “Several indicators point to an oncoming recession, with inverted bond yields being the most closely watched,” said Dan Kowalski, vice president of CoBank’s Knowledge Exchange. “But predicting the timing of that slowdown has been particularly tricky in the face of a resilient labor market. We still expect a shallow, relatively short recession in 2023, but probably not before late in the third quarter or into the fourth.”

    New data from the U.S. Census Bureau shows the pandemic-era trend of outmigration from large population centers is slowing but not reversing. Rural areas saw a second consecutive year of population growth in 2022. However, the benefit of population inflow is not spread equally in rural America. More than 60% of counties with populations under 10,000 lost residents last year. These counties tend to be geographically isolated and less adequately resourced. And the lack of amenities like high-speed broadband prevent many of these areas from sharing in the prosperity experienced by other rural counties.

    Grains, Farm Supply & Biofuels

    Grain prices finished the quarter down modestly after a roller coaster ride spurred by the ongoing war in Ukraine, lower corn and soybean production in Argentina and a weakening global economic outlook. The drop in U.S. corn prices spurred a Chinese buying spree, helping to close the gap between actual accumulated exports and USDA’s projections. Soybean oil was the standout losing ag commodity in the first quarter, dropping 20% and continuing a precipitous fall that began in December 2022.

    Fertilizer prices continued to fall amid downward pressure on commodity and energy prices. Nitrogen prices may be nearing a low point for 2023, as higher natural gas prices are forecasted by summer. Farm supply cooperatives saw muted agronomic activity in the first quarter due to substantial rain and snowfall in March, which has limited field work and other pre-planting activities. But the outlook for the sector is generally favorable this year following a year of record profits in 2022.

    Ethanol production and profitability were in line with long-term averages during the first quarter as lower corn and natural gas costs helped margins. On the policy front, legislation reintroduced in the U.S. Senate could support higher blends of ethanol. If enacted into law, the act will mandate automobile manufacturers to design vehicles that use cleaner fuels and fuel retailers to offer higher-octane options. As reported in January, renewable diesel production surpassed biodiesel production for the first time in November 2022.

    Animal Protein & Dairy

    Cattle markets ended the first quarter in a strong position. Fed cattle traded above $165/cwt and feeder cattle above $190/cwt during the quarter. Consumer demand for beef over the past three years has been nothing short of remarkable, but resistance to higher prices has recently surfaced. The choice boxed beef cutout tumbled more than $20 during January. With packer margins pressured by stronger cattle prices and weaker cutout values, production has eased lower.

    Hog prices were relatively flat through much of the quarter, missing out on their normal seasonal momentum. Through the end of March, cumulative weekly slaughter is up about 3% year-over-year. However, the industry appears to be drawing down future availability which should lead to higher prices later in the year. U.S. pork exports came under pressure in 2022, but the trade picture appears to be improving. In January, year-over-year exports increased to Mexico by 5% and to China by 37%.

    Chicken producers had a difficult start to 2023 after wholesale breast meat prices hit rock-bottom levels late last year. But things are looking up for the sector as prices have increased and beef production comes under pressure. U.S. broiler meat exports reached 630 million pounds during January, a record high for the month and a 13% increase year-over-year. Domestic dark meat support remains robust as well, helping to carry the burden of less-than-stellar conditions for white meat.

    Milk prices are succumbing to additional milk supply with the seasonal pressures of the spring flush combined with an additional 12,000 cows added to the U.S. herd in February. The increased milk supply, combined with ongoing weak domestic demand, pushed down All Milk prices earlier in the quarter with spot milk selling at a significant discount to Class pricing. Cheese manufacturers are producing a record amount of cheese as milk supply builds. The export pace for all dairy products remains robust, with January shipments tallying 466.1 million pounds – a record for the month.

    Cotton, Rice & Specialty Crops

    The deteriorating global economic outlook is weighing heavily on cotton markets. Global cotton consumption is forecast to drop 11% between marketing years 2020/2021 and 2022/2023. That would be among the worst performances in the last 10 years. Clothing inventories are still too high for retailer preferences, while disposable income growth rates in developed economies continue to be stagnant. Lackluster demand for cotton seems inevitable.

    Rough rice prices fell last quarter under the pressure of speculative selling. U.S. rice exports continue to lag far behind last year’s pace, with accumulated shipments for the current marketing year down 40%. The strong dollar and India’s increased exports remain headwinds for the U.S. Indian exports are forecast to climb to a new high as India’s government has dramatically increased subsidies to rice farmers.

    The U.S. sugar industry is anticipating strong prices and record production. Production estimates continue to edge higher, spurred by decade-high recovery rates for beet sugar and increasing sugarcane acreage. At the same time, prices remain historically high as food manufacturers hold inventories at the bare minimum. The cane sugar manufacturing Producer Price Index is up about 37% from pre-pandemic levels. But wholesale spot cane sugar prices have risen by 82% over the same time, which suggests fairly strong margins for sugar refiners.

    Rain and cold temperatures during much of March’s almond bloom and pollination period has raised concerns over 2023 yields. However, a short crop may not be a bad thing for the almond industry as inventories have ballooned in recent years. Domestic and export demand fundamentals are currently weak, and it will take another season at least to bring almond inventories back to more manageable levels. Meanwhile, the heavy rains in California have left many of the state’s strawberry fields under water. Strawberry prices will be sky high in the coming months as a result.

    Power, Water & Communications

    U.S. natural gas futures prices have fallen sharply since the start of the year, with 2023 setting up to be one of the most bearish years in recent history. End of winter inventories are well above average and the upward momentum in production suggests the industry will be well stocked ahead of the next heating season. While the U.S. can already boast of having more LNG export capacity than any other producing nation, the country’s liquefied natural gas shipping armada is about to get bigger, potentially doubling in size.

    Several publicly traded broadband operators have reduced their 2023 fiber network expansion plans. Higher interest rates, increased costs for labor and materials, and increased competition are among the main reasons for the cutbacks. Rural operators are also experiencing a slowdown as they face many of the same issues as urban and suburban operators. Despite the near-term slowdown in network builds, investor interest in the market has not waned. The reality is consumers are increasingly reliant on fiber networks, which means the U.S. economy is too.

    Read The Quarterly. Each CoBank Quarterly provides updates and an outlook for the Macro Economy and U.S. Agricultural Markets; Grains, Biofuels and Farm Supply; Animal Protein; Dairy; Cotton and Rice; Specialty Crops and Rural Infrastructure Industries.

    About CoBank

    CoBank is a cooperative bank serving vital industries across rural America. The bank provides loans, leases, export financing and other financial services to agribusinesses and rural power, water and communications providers in all 50 states. The bank also provides wholesale loans and other financial services to affiliated Farm Credit associations serving more than 76,000 farmers, ranchers and other rural borrowers in 23 states around the country.

    CoBank is a member of the Farm Credit System, a nationwide network of banks and retail lending associations chartered to support the borrowing needs of U.S. agriculture, rural infrastructure and rural communities. Headquartered outside Denver, Colorado, CoBank serves customers from regional banking centers across the U.S. and also maintains an international representative office in Singapore.

  • American Farmland Trust Elevates New Leaders to Promote Farm Viability

    American Farmland Trust announced new leaders who will drive forward efforts to support the ability of farmers and ranchers to earn a living from the land and achieve their business, personal, and family goals in agriculture. This effort will bring together experts from across AFT to initially broaden direct-to-farmer grant programs, expand business technical assistance, and advance Smart SolarSM. 

    “Farmers and ranchers need to make a living in order to feed Americans and provide many other benefits to society,” said David Haight, AFT Vice President for Programs. Challenges from severe weather, market changes and disruptions, and other factors make this dramatically more difficult – particularly for small and mid-sized as well as underserved producers. AFT has worked to strengthen the viability of farms and ranches since our founding in 1980.  New leadership will galvanize support from across AFT to enable us to do even more in years to come.”

    Nathan L’Etoile

    Nathan L’Etoile, former AFT New England Regional Director has been appointed National Farm Viability Managing Director and will lead efforts to elevate farm viability across AFT’s programming, specifically AFT’s direct grant making to farmers, business technical assistance work and solar programming 

    “Agriculture is an exciting and dynamic industry, but it is so much more than that.  It brings us all together, in the fields, in our homes, and in our communities,” said L’Etoile. “Building on AFT’s 40 years of work with farmers, ranchers and partner organizations, I am eager to get to continue those partnerships and build new ones as we secure a viable future for America’s farmers and ranchers.”

    Ethan Winter

    Ethan Winter, former Northeast Solar Specialist, becomes AFT National Smart Solar Director where he will set and implement AFT’s strategy for solar energy generation and farmland conservation.
    “Solar is an essential strategy for preventing run-away climate change and it can also offer valuable economic opportunities for farmers,” said Winter. “Working with innovators in energy, agriculture, policy, and applied research, and most importantly with America’s farming community, AFT is elevating Smart Solar as a national priority. We need renewable energy and productive, resilient farms, and I am excited to be advancing this effort.”  

    So much important work is already underway. 

    With support from Tillamook, Tractor Supply and others, AFT has awarded nearly $5M in grants to help farmers launch, grow, and sustain farmers and ranchers in the face of forces impacting the food and agricultural system, including the COVID-19 pandemic, changing markets, severe weather, and climate change.  

    AFT has also worked to expand farmer and rancher access to experts that can help them achieve business and personal goals.  AFT and partners have urged the Biden Administration and Congress to allocate funding for such support, often called business technical assistance, including a coalition letter signed by more than 140 organizations urging funding in the next Farm Bill.  AFT, Black Family Land Trust and The Carrot Project were awarded a $3 million grant from USDA NIFA to support 20 organizations providing business technical assistance to underserved producers and assist with the National Farm Viability Conference.

    In 2022, AFT’s released Smart SolarSM guiding principles to advance solar energy implementation to fight climate change while protect farmland. Progressive solar developers are now working with AFT on-site selection and to implement dual-use or agrivoltaics and community solar installations that provide income to farmers without disrupting the farming operation.  

    Every part of AFT’s mission to save the land that sustains us by protecting farmland, implementing sound farming practices, and keeping farmers on the land cannot succeed without solving for farm viability. 

    A blog series launched today will detail how projects across AFT serve the viability of farms and ranches and ensure the ability of the next generation to feed, fuel, and clothe America.

    Experts interested in joining AFT can go to AFT Careers to apply.

    American Farmland Trust is the only national organization that takes a holistic approach to agriculture, focusing on the land itself, the agricultural practices used on that land, and the farmers and ranchers who do the work. AFT launched the conservation agriculture movement and continues to raise public awareness through our No Farms, No Food message. Since our founding in 1980, AFT has helped permanently protect over 6.8 million acres of agricultural lands, advanced environmentally-sound farming practices on millions of additional acres and supported thousands of farm families.

  • National Sorghum Producers Opens 2023 Sorghum Yield Contest

    National Sorghum Producers will now begin accepting entries for the 2023 National Sorghum Yield Contest. State and national winners are selected from contestants split into east and west regions for each division, which includes irrigated, dryland no-till, dryland tillage and one overall winner for food grade.

    The entry deadline for the 2023 National Sorghum Yield Contest is November 15. A complete field of 10 or more continuous acres, planted in the sorghum seed variety named on the entry form, will be designated as the contest field. The contestants must harvest and report at least 1.5 contiguous acres. Harvest reports will now be made available to contest entrants beginning May 1, and all completed forms must be received at the NSP office or postmarked no later than November 25.

    “This competition motivates farmers and seed companies to explore innovative genetics and techniques for enhancing sorghum yields,” NSP CEO Tim Lust said. “Despite the 2022 drought, we saw excellent top-end yields in the contest from growers nationwide. We look forward to expanding on that success in 2023, and we anticipate a high level of participation in the upcoming contest, resulting in new yield records being set.”

    The goal of the National Sorghum Yield Contest is to increase grower yields, transfer knowledge between growers to enhance management and identify sorghum producers who excel in each state and throughout the country. In order to enroll, contestants must be a paid NSP member at the time of entry. More than one member of a family may enroll, but each member must have a separate membership. All entries will be reviewed and divisions will be placed off of yield only. National and state winners will be recognized at the 2024 Commodity Classic in Houston, Texas.

    To find the entry form, 2023 yield contest rules and more information, interested contestants can visit www.sorghumgrowers.com/yield-contest/ or contact NSP Director of Operations Julie Barclay at 806-749-3478.

    NSP represents U.S. sorghum producers and serves as the voice of the sorghum industry coast to coast through legislative representation, regulatory representation and education. To learn more about NSP, visit www.sorghumgrowers.com.

  • Growing Crops at Solar Farms Yields Efficiency

    In the threatening trouble of climate change, growing commercial crops on solar farms is a potentially efficient use of agricultural land that can both increase commercial food production and improve solar panel performance and longevity, according to new Cornell research.

    The group published new research Feb. 15 in Applied Energy.

    “We now have, for the first time, a physics-based tool to estimate the costs and benefits of co-locating solar panels and commercial agriculture from the perspective of increased power conversion efficiency and solar-panel longevity,” said lead author Henry Williams, a doctoral student in Cornell Engineering.

    “There is potential for agrivoltaic systems – where agriculture and solar panels coexist – to provide increased passive cooling through taller panel heights, more reflective ground cover and higher evapotranspiration rates compared to traditional solar farms,” said senior author Max Zhang, professor in the Sibley School of Mechanical and Aerospace Engineering, “We can generate renewable electricity and conserve farmland through agrivoltaic systems.”

    In New York, for example, about 40% of utility-scale solar farm capacity has been developed on agricultural lands, while about 84% of land deemed suitable for utility-scale solar development is agricultural, according to a previous research study from Zhang’s group.

    By using a computational fluid dynamics-based microclimate model and solar panel temperature data, the group evaluated solar panel height, the light reflectivity of the ground and rates of evapotranspiration (the process where water vapor rises from the plants and soil). They found that agrivoltaic systems can potentially help resolve future global food-energy problems.

    The engineers showed that solar panels mounted over vegetation reveal surface temperature drops compared to those arrays built over bare ground. Solar panels were mounted 4 meters above a soybean crop and the solar modules showed temperature reductions by up to 10 degrees Celsius, compared with solar panels mounted a half-meter above bare soil.

    The cooling effect due to enhanced evapotranspiration and surface albedo from vegetation and soil is more significant than that induced by greater panel height; and the passive cooling adds to solar panel efficiency, compared with exposed soil or gravel, according to the paper. Better yet, however, the temperature drops leads to an improved solar panel lifespan – and improved, long-term economic potential.

    “As you decrease the solar panel operating temperature, you can increase efficiency and improve the longevity of your solar modules,” said Williams, “We’re showing dual benefits. On one hand, you have food production for farmers, and on the other hand, we’ve shown improved longevity and improved conversion efficiency for solar developers.”

    Understanding this mutually beneficial concept comes at a critical time for agricultural production, as global food demands are expected to increase by 50% by 2050, to feed an anticipated 10 billion people, according to the World Resources Institute. At the same time, it is imperative to accelerate the deployment of renewable energy to mitigate the impact of climate change.

    In hot climates like the western United States, agrivoltaic farms would be ideal.

    “Up to this point, most of the benefits from agrivoltaic systems have revolved around hot and arid climate zones,” said Zhang, also the Kathy Dwyer Marble and Curt Marble Faculty Director for the Cornell Atkinson Center for a Sustainable Future, “This paper is taking a step toward evaluating the viability of agrivoltaics in climates representative of the Northeastern U.S. in relaxing the land-use competition the world faces.”

    In addition to Zhang and Williams, on the paper, “The Potential for Agrivoltaics to Enhance Solar Farm Cooling,” the other authors are Khaled Hashad Ph.D. ’21 (Engineering), and Haomiao Wang, a master’s degree student in engineering. — By Blaine Friedlander, Cornell University

  • Almond Board Retains Search Firm to Aid 2023 CEO Transition

    The Almond Board of California retained Russell Reynolds Associates, a leading global executive search and leadership advisory firm, as the exclusive search firm to aid the transition to a new president and CEO. Current President and CEO Richard Waycott informed the Almond Board of California (ABC) Board of Directors that after 21 years he plans to step away from his ABC responsibilities at the end of 2023 to pursue other interests.

    An ABC search committee led by Board Chair Alexi Rodriguez retained Russell Reynolds Associates to help in the national CEO search. The firm has more than 50 years of experience working with public, private and nonprofit organizations in the U.S. and around the globe. Individuals interested in applying are invited to submit a curriculum vitae and brief explanation of interest in electronic form to almondboard@russellreynolds.com. Inquiries and nominations should also be sent to that email address.

    “This is an exceptional leadership opportunity for the right executive to serve the more than 7,600 growers and 100-plus handlers who have made almonds one of California’s largest crops,” Rodriguez said. “We are excited to see where our search will lead.”

    About the Almond Board of California

    California almonds make life better by what we grow and how we grow. The Almond Board of California promotes natural, wholesome and quality almonds through leadership in strategic market development, innovative research and accelerated adoption of industry best practices on behalf of the more than 7,600 almond farmers and processors in California, most of whom are multi-generational family operations. The Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the U.S. Department of Agriculture. It was established in 1950 and is based in Modesto, CA. For more about the Almond Board or California almonds, visit Almonds.com.