Category: Ag Economics

  • Cultivating An Effective Strategy for Productivity and Growth

    Introduction

    How much inventory did you have left over from the last harvest season? What about two seasons ago? For produce processors the answers to these questions can be a make or break proposition. Thin gross margins, fluctuating commodity prices and ever-increasing storage costs make proper inventory management critical to the overall profitability of your operation. As such, it is imperative to sell what you buy every year. In this article, we use a hypothetical company that sells a variety of products with two types of commodity availability. Some are available throughout the year, but one fresh product is only available for a short period of time.  This causes a significant spike in production for a few months. It also demands a rigorous storage plan. We will discuss three key planning areas: Sales, Production, and Warehouse/Logistics. We will also discuss how they must all work together to achieve success.

    Sales

    The entire process begins, of course, with the sales forecast. It is the foundational key to effectively planning commodity purchases and production; projecting how much we need to meet this year’s demand and when we need it. The graph below shows a typical aggregate demand pattern depicting seasonal demand that is at its highest early in the calendar year.

    As you can imagine, this type of demand presents some challenges. Because of our uneven production cycle we will have to produce and store a high percentage of our limited availability commodity.

    The sales forecast needs to have a high degree of detail and should be at the customer item level by month in pounds. This detail should forecast at least 80% of expected demand for the coming year. This is critical information for the operations and finance teams as it helps in building the production schedule and timing of material purchases. It also allows finance to manage working capital and liquidity needs effectively. The impact of improper planning can be devastating.

    It is important to understand that building a sales forecast is an iterative process. It is very unlikely that the sales team will have good demand visibility for the first pass which is based heavily on prior year demand and initial harvest indications from your grower network. Of note, we have found that using more than the previous year’s demand provides little value to the process. Consumer habits change rapidly. The second and third forecast passes continue to refine quantity and timing based on customer discussions and continued grower feedback. The third pass should be an accurate vision of the demand for the coming year. Finally, the forecast should be reviewed at a detailed level throughout the year to adjust for raw material issues and changes in demand and customer delivery timing.

    Production

    As we mentioned at the outset of this article, one of our production challenges is the limited time that our main product is available. The graph below shows our annual production cycle.

    The implications are obvious. This spike pattern has significant implications to primary commodity purchasing decisions that include yield considerations and unforeseen demand.  Other important issues to review include labor needs versus availability and the timing of other material purchases. The commodity will be coming in at a rapid rate.

    Improper planning, on the other hand, will lead to chaos. For example, labor costs can quickly get out of control if needed packaging and other ingredients are not on site at the right times or machinery is not properly maintained during these intervals.

    What is not so obvious in this pattern is the implication of poor planning for the non-peak production periods. Because the sales forecast indicates steady demand throughout the year, the timing of readily available commodities can have a significant impact on working capital needs. In most cases, purchasing can schedule material deliveries on a steady basis. We have found that having raw materials available to cover the next two months of customer demand is sufficient to maintain high customer service levels. It also leads to stronger supplier relationships when these consistent purchase patterns are maintained.

    For both of these situations, a clean bill of materials (BOM) for each product is critical. This allows for proper raw material purchase planning and scheduling. It should also identify approved substitutions in case of primary raw material shortages. Further, BOM’s should be reviewed on a periodic basis to adjust for market changes.

    Warehouse & Logistics

    Often overlooked in the planning process is the fact that storage and logistics can have a significant impact on the bottom line. Most companies do not have enough internal storage capacity to handle peak storage needs and, as such, must use a third party facility. Even for operations that possess sufficient internal storage, a year with extraordinarily high demand may result in no additional profit if storage is not managed correctly. To maximize the bottom line, companies should have a storage plan developed in conjunction with the sales forecast and production plan.

    The graph below shows how a proper storage plan minimizes the use of third parties. The grey area represents Internal Storage, while the red area represents Third Party Storage.

    The objective is to keep third party storage inside the red area. This means the production team must schedule for the items that will be sold immediately following the end of the harvest season. These are the items that are stored at a third party site and sold through in the shortest amount of time. A strategy like this one will minimize external storage and transportation costs.

    Putting it All Together

    Coordinating these three strategies can be a daunting task. One of the ways to pull it all
    together is with a well-defined annual operating plan or AOP. The AOP lays out the timing of all phases of the process while also clearly defining who is responsible for what activities. Depending on the size of operations, this may consist of several levels of detail.

    And then there is the crop. No matter how well planned and detailed your strategies may be, harvest time will likely throw a wrench in the works. It decided to come in a bit early or grower yields were different from expected. There was no “knee high by the fourth of July.” Too much rain or not enough. Everyone has to be ready to adjust. The plan is in place. Only the timing has shifted.

    We have found that even elementary plans that include the three phases discussed here can lead to lower inventory carryover from season to season and thus lower storage costs. It can also lead to significant reductions in borrowing needs, interest costs and operating expenses. What does your plan look like? Is it ready to take root?

    Conway MacKenzie HarveBy Harve Light, Managing Director, Conway MacKenzie

  • Syngenta Scholarship Program Awards Ag students

    sierra williamson$20,000 in total awards are available to selected applicants. Applications are being accepted until May 27, 2019.uzoamaka abana

    Syngenta is now accepting applications for its 2019 Agricultural Scholarship program. Totalling $20,000, scholarships will be awarded to select promising college students. As future leaders of the industry, applicants are asked to share how they aspire to inspire future generations of agricultural students.

    “At Syngenta, we are committed to supporting the next generation of agricultural innovators who will feed the world’s growing population,” said Wendell Calhoun, communications manager, marketing services, Syngenta. “Through programs like the Syngenta Agricultural Scholarship and #RootedinAg, we are honored to recognize and aid industry ambassadors who fuel the past, present and future success of our industry.”

    To apply for the scholarship, students must be enrolled in a crop-related discipline at an eligible university with an accredited agricultural program as of spring 2019. Only U.S. residents pursuing a bachelor’s or master’s degree are eligible for the scholarship.

    Eight regional winners will be selected from the Northeast, Midwest, Mid-South, and Western regions to receive $1,000 scholarships. Syngenta will award two additional $6,000 scholarships to one bachelor’s and one master’s level national winner selected from the pool of regional winners. Scholarship recipients will be announced in August 2019.

    The 2018 national winners were two young women with unique experiences that sparked their passion for agriculture. Bachelor’s level winner Sierra Williamson wrote in her essay about her experience growing up in an ag family and how those experiences inspired her to pursue a career in the industry. Uzoamaka Abana, 2018 master’s level winner, learned to appreciate the complexity of food production by visiting her grandmother’s farm, which ignited her curiosity about food sources.

    For additional information about the scholarship, including official rules, prize amounts, essay topic, eligible universities and application guidelines, please visit syngentaus.com/scholarships.

    For more information about Syngenta, visit www.syngenta.com. Join the conversation online – connect with us at Syngenta-us.com/social.

  • US Dairy Exports Decline Due to International Trade Dispute

    Bennett Water Systems
    With a rising middle class in China, US dairy producers saw potential for a great marketing opportunities that has recently been shattered by the current international trade dispute.  With trade issues in Mexico as well, another big market for the the US dairy industry, there are big concerns as to how this will impact the industry in a time of large milk inventories.  Watch this brief interview with Annie Acmoody from Western United Dairymen as she expounds upon the matter.  Read more about it in California Dairy Magazine.
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  • How California Dairy Producers are Paid Under New FMMO

    Bennett Water Systems

    With the recent conversion to a Federal Milk Marketing Order in California, dairy producers may notice some changes in the way they are paid?  Watch this brief interview with Annie Acmoody from Western United Dairymen as she explains some of the changes.  Read more about it in California Dairy Magazine.

  • How Retaliatory Tariffs are Impacting the Almond Industry

    There has been a lot of talk and concern about the retaliatory tariffs impacting the California almond industry, and as almond production continues increasing, just how is this all going to impact the market? Watch this brief interview with Julie Adams from the Almond Board of California as she responds to these concerns, and read more about it in Pacific Nut Producer Magazine.

  • How the New Farm Bill will Assist California Dairy Producers

    While there has been a lot of talk about the new Farm Bill that finally passed, California dairy producers may be wondering how and if it will really impact them.  Aubrey Bettencourt, Executive Director of the USDA Farm Service Agency in California shared that it will, through the new Dairy Margin Coverage Program replacing the less impactful Margin Protection Program.  Watch this brief interview as Bettencourt explains and don’t miss the Farm Bill Implementation Listening Session of February 26th.

  • Josette Lewis Joins Almond Board of CA as Director of Ag Affairs

    In her role, Lewis will leverage more than 20 years of government, academic, nonprofit and corporate experience in agriculture research and policy.

    The Almond Board of California (ABC) welcomes Josette Lewis, PhD, to the organization as new director of Agricultural Affairs. In her position, Lewis will focus on the development, funding and strategy of ABC’s research program. Lewis most recently served as associate vice president of Sustainable Agriculture at the Environmental Defense Fund (EDF).

    Lewis holds a PhD in molecular biology from the University of California, Los Angeles, and her career in agricultural research and policy spans the government, academic, nonprofit and tech-based corporate sectors. Prior to EDF, she was associate director of the World Food Center at the University of California, Davis. Lewis began her career at the U.S. Agency for International Development (USAID). She currently serves on advisory committees for the James Beard Foundation and the International Life Sciences Institute, and has served on an advisory committee for the U.S. Secretary of Agriculture.

    “My colleagues and I are thrilled to welcome Josette Lewis to the ABC team. She not only complements our existing skill sets and experience — she adds many new and valuable dimensions,” said Richard Waycott, president and CEO, ABC. “Her acumen and expertise will serve the California almond industry very well as we navigate the challenges and opportunities that lie before us.”

    Research is an important area of focus for the Almond Board as it fuels key initiatives like the Almond Orchard 2025 Goals, which set industry-wide targets in the areas of water efficiency, zero waste, environmentally friendly pest management and air quality. In her new role, Lewis will oversee ABC’s multi-million dollar annual investment in research projects exploring next-generation farming practices including optimal use of everything almond orchards grow.

    “My career has centered on the interface of research and action — interpreting research findings to create solutions that people can use,” Lewis said. “Building on the strong legacy of Bob Curtis, I look forward to advancing almond research that ultimately puts knowledge, tools and practices in the hands of growers, processors, policy makers and other important audiences. I am fascinated by almond production and excited to join the dynamic group at ABC.”

    Robert Curtis retired in 2018 after spending more than 45 years directing agricultural affairs at ABC. Since 1973, almond farmers and processors have invested $80 million in research through the Almond Board to improve understanding of almonds’ impact on human health, ensure food quality and safety, and improve farming practices while minimizing environmental impacts.

  • Grape Crush Report Rescheduled for April 10 Release

    The California Department of Food and Agriculture (CDFA) and USDA’s National Agricultural Statistics Service (NASS) are rescheduling cooperatively funded reports that were affected by the lapse in federal funding. During the lapse, NASS was not able to collect data nor issue reports, including those funded by state and industry programs.

    The following reports have been rescheduled and others will be announced as soon as they are determined:

    • 2018 California Grape Crush Report will be released Wednesday, April 10, 2019 at Noon Pacific Time, providing that funding remains available for Fiscal Year 2019.
    • There will not be a Grape Crush Preliminary Report this year.
    • 2018 California Grape Acreage Report will be released Friday, April 19, 2019 at Noon Pacific Time, providing that funding remains available for Fiscal Year 2019.

    In order to expedite the rescheduled reports and give producers more time to complete their surveys, NASS requests that anyone who received a survey, please respond as quickly as possible:

    If you have received any of these surveys and have not responded, but no longer have the survey form, please call 800-851-1127 from 7:30 a.m. – 4 p.m. Pacific Time. NASS representatives may call to collect information as well. NASS surveys provide critical data used by numerous different federal, state and local programs that benefit farmers and ranchers.

    These reports will be available in the May issue of American Vineyard Magazine.

  • Thompson Grape Crush: What’s the Future?

    Central Valley Thompson grapes ended up being quite valuable this last harvest, both on the raisin and concentrate side of the business. But as Jeff Bitter from Allied Grape Growers shared in this interview with California Ag Network, both markets can be quite volatile and there are a lot less acres of Thompson Seedless grapes in the ground than there used to be. Check out this interview with Jeff on his insights for the future of the industry and read more about it in American Vineyard Magazine.

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  • Global Dairy Market Update from California Milk Advisory Board

    While California dairy producers have been experiencing continued lower prices for their product, there are some positive global trends dairy producers can look forward to as reported by John Talbot, CEO of the California Milk Advisory Board in a recent interview with California Ag Network. Watch this brief interview and read more about it in California Dairy Magazine. Don’t currently receive the magazine? Subscribe for FREE at: https://malcolmmedia.com/california-dairy-magazine-subscriptions/