Category: Ag Economics

  • Students Earn Scholarships Through Dairy’s Future Leaders Contest

    California’s leading dairy organizations have announced the winners of the Dairy’s Future Leaders college student writing contest. The contest asked students to share what sustainability means to them and how they envision their futures as leaders in the dairy community. Genevieve Regli, sophomore at California Polytechnic State University, San Luis Obispo, received first place honors. Second and third place awards went to Hayley Fernandes, sophomore at California Polytechnic State University, San Luis Obispo, and Andrew Skidmore, junior and Fresno State University, respectively.

    “I was excited to provide my insight on sustainability,” said Regli, whose family has been dairy farming in Ferndale for more than 120 years. “What I’ve seen my whole life is that dairy farmers experience some very good times and some very hard times. We have to be looking forward, and we have to get creative in order to survive and make sure we can pass the farm on to the next generation.”

    The contest was offered as part of the California Dairy Sustainability Summit, a program that brings together dairy farmers, state officials, researchers, and other key stakeholders to help advance the economic and environmental sustainability of the state’s family dairy farms. The Summit is hosted by Dairy Cares, California Dairy Research Foundation, California Milk Advisory Board, Dairy Council of California, and the California Dairy Quality Assurance Program. Through the writing contest, current dairy leaders learned how the next generation views challenges and opportunities.

    Regli is majoring in agricultural communications and aspires to one day own and operate a dairy farm educational center. “The reality is that today’s college students are the future consumers and future leaders of our state,” Regli said. “I know from working with students outside of the college of agriculture that we have to start conversations with our shared values, and we have to be prepared to adapt to their needs as consumers.”

    To support students’ academic and professional pursuits, the top three winning students were awarded scholarships, sponsored by Milk Producers Council (MPC), nonprofit organization representing dairy families throughout California. Geoffrey Vanden Heuvel, Director of Regulatory & Economic Affairs for MPC was pleased with the level of participation and the quality of essays submitted.

    From left to right: Genevieve Regli, Hayley Fernandes, and Andrew Skidmore earned top honors for their essays on dairy sustainability.

    “Dairy farmers face a lot of challenges, as our state continues to raise the bar for many environmental standards: water quality and conservation, methane reduction, and air quality improvements,” Vanden Heuvel said. “It’s good that students start to think about how all these pieces fit together and their impacts on economic and social sustainability.”

    Contest entries were submitted from across colleges and universities in California and other states, and the essays discussed a wide range of issues. Participants included both students born and raised on dairy farms and others whose interest in dairy began differently. All contestants expressed interest in pursuing careers throughout the broader dairy industryincluding teaching and research, mechanical and agronomic support, and marketing and communications.

    Second-place winner Hayley Fernandes is majoring in dairy science, with a minor in law and society. Her family owns and operates a dairy farm in Pixley. Fernandes plans to pursue a law degree and become an advocate for dairy farmers. “California is very progressive,” she said. “While that can be difficult for farmers, it also helps us stay ahead of the curve. That’s something I hear my dad and uncles talk about a lot. I’d like to become an expert on issues that impact farmers, so I can help them continue to progress in ways that are economically sustainable.”

    Third-place winner Andrew Skidmore is a mechanical engineering major with a passion for dairy and agriculture. “I want to work in agriculture, and I want to help solve problems, both the mechanical kind and those that involve people,” Skidmore said. “One challenge I’m fascinated with is the implementation of the Sustainable Groundwater Management Act. What tools and strategies can we use to help farmers manage their water? I think I could be a part of that solution.”

    Dairy’s Future Leaders contest awards were intended to be announced at the California Dairy Sustainability Summit, previously planned for March 2020. The event has been postponed, now to take place November 5-6, 2020 in Sacramento. While the COVID-19 outbreak has recently posed many challenges to the dairy community and to college students, it has not disheartened the spirit of these passionate young leaders. Skidmore said he’s still an optimist: “That just means there’s more problems for us to help solve.”

    Learn more about the top three winners. Click the links below to read the top ten essays:

  • 12 Million Ton Processing Tomato Crop Anticipated in California

    As of May 15, California’s tomato processors reported they have or will have contracts for 12.0 million tons of processing tomatoes for 2020. This production estimate is unchanged from the January intentions forecast and 7.8 percent above the final 2019 contracted production total. The May contracted acreage of 235,000 is also unchanged from the January intentions forecast and 1,000 acres above last year’s final contracted acreage.

    Fresno County remains the top California County in contracted planted acreage for 2020 with 72,300 acres. Yolo, Merced, Kings and San Joaquin make up the remaining top five counties, accounting for 75 percent of the 2020 total contracted planted acreage for California.

    Dry winter weather caused some concern for water availability. Despite a few rain storms in March and April, planting was on schedule and the warm temperatures through spring helped with early crop development. An unusual heat wave at the end of May required more irrigation than normal for this time of year. There were no reports of disease or pest issues.

    This early processing tomato estimate is funded by the California League of Food Producers, in cooperation with the California Department of Food and Agriculture. 

  • California Walnut Acreage Continues to Grow

    According to the USDA’s 2019 Walnut Acreage Report, California’s walnut acreage is estimated at 415,000 acres, up 3.8 percent from 2017. Of the total acreage, 365,000 were bearing and 50,000 were non-bearing. Of the walnut acreage reported, Chandler continues as the leading variety with 133,609 bearing acres. Tulare overtook Hartley for second place with 29,331 bearing acres. San Joaquin County shows the largest acreage with 14 percent of the total, followed by Butte with 13 percent and Tulare with 10 percent each.

    OBJECTIVES

    The Pacific Regional Office of the USDA’s National Agricultural Statistics Service (NASS) conducts an acreage survey of California walnut growers. The purpose of this survey is to provide walnut acreage information on new plantings and removals. It is a continuation of a long series of industry-funded walnut acreage surveys.

    This report consists of two parts:

    Estimated walnut acreage — bearing, non-bearing, and total.

    Detailed data by variety, year planted, and county as voluntarily reported by walnut growers and maintained in the NASS database. 

    With perfect information, the estimated walnut acreage and the detailed data would be the same. However, differences exist for the following reasons:

    A voluntary survey of approximately 4,900 walnut growers is unlikely to ever attain 100 percent completeness.

    It is difficult for USDA, NASS to detect growers that are planting walnuts for the first time.

    The detailed data reflects tree removals from over 15,000 acres during the past two years. Of this number, some acreage was harvested in 2019 prior to being pulled out, and that acreage has already been removed from the detailed data.

    PROCEDURES

    The major source of the walnut detailed data was a questionnaire mailed to all walnut growers included in the NASS database. The mailing was made to approximately 4,900 walnut growers in early November. The questionnaire contained previously reported crop, variety, and acreage information preprinted. Producers were asked to update the information with new plantings, removals, and any other corrections; new growers were mailed a blank questionnaire. Producers were given six weeks to respond by mail. A telephone follow-up was then undertaken.

    To arrive at the estimated walnut acreage, the NASS walnut acreage database was compared with pesticide application data maintained by County Agricultural Commissioners and the California Department of Pesticide Regulation. In addition, NASS looked at data collected on the Walnut Nursery Sales Survey.

    ACKNOWLEDGMENTS

    The USDA, NASS, Pacific Regional Office sincerely appreciates the many farm operators, owners, and management firms for providing the information. A special thanks goes to the California Walnut Board for providing funding and support of this special acreage update survey.

  • 60-year-old Flight Instructor Propels Himself to Winemaking Degree

    When local flight instructor Paolo De Censi is flying over the Central Valley, it gives him a chance to glance over at the Fresno State vineyard and winery that have fueled his other passion the past four years.

     De Censi, who turned 60 in April, received his bachelor’s degree in enology this month, after balancing a full-time class schedule with a 20-hour-a-week teaching load at JB Aeronautics, based out of the Fresno Yosemite International Airport.

     That career started almost 30 years ago when he took his first aviation class in 1992 in Daytona Beach, Florida. 

     “I wasn’t one of those kids that always dreamed of flying,” De Censi said. “In my 20s, a friend who had his license got me into it a little while I was working as a computer programmer. When I realized that many co-workers were much better than I at it, I decided to find a profession that was fun and started saving up to take flying lessons, and I’ve never gone back.”

    His interest in winemaking started at an early age with his grandfathers who grew grapes and made wine in northern Italy in the Piedmont and Lombardy areas near Milan where he grew up. 

     “Wine is such an important part of the Italian culture in so many ways,” De Censi said. “All of our family helped out at harvest, and those experiences bound us together. I still remember when my grandfather offered me my first taste when I was a kid.”

     Agriculture emerged on his professional radar after a biology professor recommended it as a career option while he was a student at Los Angeles Pierce College. He later graduated with an associate’s degree in agriculture from the Woodland Hills institution in 2013.

     Prior to that, he had received an associate of science degree in aviation maintenance from West Los Angeles College in 2008.

     “I guess you could say classes have become an addiction,” De Censi said. “After I lost my job as a flight instructor in Italy (in 2004), I came back to the U.S. via a student visa, and I had to keep taking classes to renew my visa. I needed to take 12 units each semester and work, so it was like a puzzle which classes would fit into a schedule for me to do both.”

     Being a student for so long has also given him the chance to expand his horizons in other ways. 

     He speaks Spanish fluently, dabbles in French and has a wide spectrum of academic interests. A smattering of the topics of his Fresno State classes include Chinese, deaf culture, dinosaurs, energy conversion, Latin American studies, massage, Pilates, planet Earth, pop music, violent weather and yoga.

     He has excelled in them with a 3.78 GPA, and he was nominated for the Dean’s Medal for the Jordan College of Agricultural Sciences and Technology.

     What’s next for the budding winemaker? 

     Possibly a master’s degree with the same Fresno State enology program to add research and production experience at the award-winning campus winery that is regarded as the nation’s best.

     “I’ve been so busy with both areas that I haven’t had as much time to improve my hands-on winemaking skills,” De Censi said. “It’s like when you start to get your private pilot’s license, they say you’re at a 0 level. I feel like that’s where I’m at, but the winery here is such a great place to learn.”

     After that, he knows opportunities will open up with his Fresno State degree and training. 

     He would consider working at wineries in Central California or throughout the state, and the only caveat is that he would like an airport nearby. He would also consider a return to Italy, and especially enticing would be Cinque Terre, a string of five towns and villages on the northwest coast.

     “It would be nice to go back there and work,” DeCensi said. “It’s so beautiful, and the wine is great. However, it’s not easy to work in the vineyards there because of the steep slopes and terraces. I try not to have any long-term goals, because they never work out. I want to enjoy the next few years here, and then we’ll see.”

  • CA Farmers Can Now Apply for Financial Assistance through Coronavirus Food Assistance Program

    Agricultural producers can now apply for USDA’s Coronavirus Food Assistance Program (CFAP), which provides direct payments to offset impacts from the coronavirus pandemic. The application and a payment calculator are now available online, and USDA’s Farm Service Agency (FSA) staff members are available via phone, fax and online tools to help producers complete applications. The agency set up a call center in order to simplify how they serve new customers across the nation.

    “We know California producers are facing a tough time now, and we are making every effort to provide much needed support as quickly as possible,” said Connie Conway, state executive director for FSA in California. “FSA is available over the phone and virtually to walk you through the application process, whether it’s the first time you’ve worked with FSA, or if you know us quite well.”

    Applications will be accepted through August 28, 2020. Through CFAP, USDA is making available $16 billion for vital financial assistance to producers of agricultural commodities who have suffered a five-percent-or-greater price decline due to COVID-19 and face additional significant marketing costs as a result of lower demand, surplus production, and disruptions to shipping patterns and the orderly marketing of commodities.

    “We also want to remind producers that the program is structured to ensure the availability of funding for all eligible producers who apply,” Conway said.

    In order to do this, producers will receive 80 percent of their maximum total payment upon approval of the application. The remaining portion of the payment, not to exceed the payment limit, will be paid at a later date nationwide, as funds remain available.

    Producers can download the CFAP application and other eligibility forms from farmers.gov/cfap. Also, on that webpage, producers can find a payment calculator to help identify sales and inventory records needed to apply and calculate potential payments.

    Additionally, producers in search of one-on-one support with the CFAP application process can call 877-508-8364 to speak directly with a USDA employee ready to offer assistance. This is a good first step before a producer engages the team at the FSA county office at their local USDA Service Center.

    Applying for Assistance

    Producers of all eligible commodities will apply through their local FSA office. Those who use the online calculator tool will be able to print off a pre-filled CFAP application, sign, and submit to your local FSA office either electronically or via hand delivery. Please contact your local office to determine the preferred method. Find contact information for your local office at farmers.gov/cfap.

    Documentation to support the producer’s application and certification may be requested after the application is filed. FSA has streamlined the signup process to not require an acreage report at the time of application and a USDA farm number may not be immediately needed. 

    Additional Commodities

    USDA is also establishing a process for the public to identify additional commodities for potential inclusion in CFAP. Specifically, USDA is looking for data on agricultural commodities, that are not currently eligible for CFAP, that the public believes to have either:

    1. suffered a five percent-or-greater price decline between mid-January and mid-April as a result of the COVID-19 pandemic,
    2. shipped but subsequently spoiled due to loss of marketing channel, or
    3. not left the farm or remained unharvested as mature crops.

    More information about this process is available on farmers.gov/cfap.

    More Information

    To find the latest information on CFAP, visit farmers.gov/cfap or call 877-508-8364.

    USDA Service Centers are open for business by phone appointment only, and field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible. All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service, or any other Service Center agency are required to call their Service Center to schedule a phone appointment. More information can be found at farmers.gov/coronavirus.

  • Connecting the Watermelon Industry with Retail and Foodservice Buyers

    The new National Watermelon Promotion Board (NWPB) Watermelon Supplier Database is the perfect platform to connect retail and foodservice buyers with suppliers as the summer season takes off for America’s favorite melon.

    Each year the NWPB staff promote watermelon to retail and foodservice audiences, both in-person and digitally. When a contact asks where they can get watermelon, this new database with help connect the dots. The new Watermelon Supplier Database is based on the new watermelon.org in the Industry, Retail and Foodservice sections and at watermelon.org/supplierdatabase, so all interested groups can easily access the database.

    The Board is still working to populate the database so if a member of the watermelon industry is interested, please visit watermelon.org/supplierdatabase. Multiple roles in the industry are encouraged to be a part of the database including wholesalers, growers, importers, brokers, processors, seed, transportation companies and more.

    Please reach out to supplierdatabase@watermelon.org with any questions.

    About National Watermelon Promotion Board

    The National Watermelon Promotion Board (NWPB), based in Winter Springs, Florida, was established in 1989 as an agricultural promotion group to promote watermelon in the United States and in various markets abroad. Funded through a self-mandated industry assessment paid by more than 800 watermelon producers, handlers and importers, NWPB mission is to increase consumer demand for watermelon through promotion, research and education programs.

    Watermelon packs a nutritious punch, with each serving providing an excellent source of Vitamin C (25%), a source of Vitamin B6 (8%), and a delicious way to stay hydrated (92% water), with only 80 calories. Watermelon consumption per capita in the United States was an estimated 15.6 pounds in 2019. Watermelon consumption in the United States was approximately 5.1 billion pounds in 2019. The United States exported an additional 321.2 million pounds of watermelon. For additional information, visit www.watermelon.org

  • Supreme Court Ruling Expands Reach of Clean Water Act NPDES Permitting

    In April, the United States Supreme Court issued a landmark ruling clarifying the reach of the federal Clean Water Act.  The Court decided that a discharge of pollutants from a point source to groundwater is subject to regulation under the act, if the discharge is the “functional equivalent” of a discharge to waters of the United States (which include rivers, streams, creeks, lakes, and other surface waters). 

    This ruling has the potential to both (1) expand the range of discharges, including from agricultural operations, that are required to obtain a National Pollutant Discharge Elimination System (NPDES) permit, and (2) increase the risk of citizen suit litigation alleging that operations discharging to groundwater have failed to comply with the Clean Water Act.

    The County of Maui Decision: Background

    The case decided by the Court, County of Maui, Hawaii v. Hawaii Wildlife Fund, concerned a wastewater reclamation facility operated by Maui County, which pumps approximately four million gallons of treated wastewater effluent per day into groundwater. The effluent travels through groundwater to the Pacific Ocean. 

    In 2012, environmental groups filed a citizen suit under the Clean Water Act, arguing that even though the wastewater was discharged to groundwater, the county was violating the act because it was discharging a pollutant from a point source (the wastewater facility) to waters of the United States (which include “territorial seas,” like the ocean waters around Hawaii) without an NPDES permit. The environmental groups prevailed in the Ninth Circuit Court of Appeals, and the case was then heard by the Supreme Court. 

    The Court’s New Rule: The “Functional Equivalent” of a Direct Discharge Requires an NPDES Permit

    The Supreme Court reversed the environmental group’s victory and sent the case back to the lower courts to evaluate the key issues under a new standard set by the Court: the Clean Water Act requires a permit when there is a direct discharge from a point source into waters of the United States or “when there is the functional equivalent of  a direct discharge.”

    The Court noted that the functional equivalence evaluation “depends upon how similar to (or different from) the particular discharge is to a direct discharge.” Beyond that, the Court declined to provide more specificity, asserting “there are too many potentially relevant factors applicable to factually different cases,” which could be addressed in future court decisions and EPA and state administrative guidance. However, it did list “some” of the factors that “may prove relevant”:

    1)    transit time;

    2)    distance traveled;

    3)    nature of the material through which the pollutant travels;

    4)    extent to which the pollutant is diluted or chemically changed as it travels;

    5)    amount of pollutant entering waters of the United States relative to the amount that leaves the point source;

    6)    manner by or area in which the pollutant enters the waters of the United States; and

    7)    degree to which the pollutant has maintained its specific identity at that point of entry.

    Importantly, the Court stated: “Time and distance will be the most important factors in most cases, but not necessarily every case.”

    Finally, it cautioned that implementation of its rule “should not create serious risks either of undermining state regulation of groundwater or of creating loopholes that undermine the statute’s basic federal regulatory objectives.”

    The Court’s Ruling Will Impact the Regulated Community, Including Some Agricultural Operations

    Although storm water runoff and return flows from irrigated agriculture may travel through groundwater to waters of the United States, the County of Maui holding did not alter the Clean Water Act’s exemption of these from the definition of a “point source.” An NPDES permit is still not required for such flows. 

    However, states have the authority to regulate nonpoint sources like agricultural runoff and may choose to modify the scope of their permitting requirements in light of County of Maui and subsequent developments in Clean Water Act regulation.  

    Moreover, to the extent that any agricultural operations involve mechanical processes that generate and discharge wastewater to the ground (and ultimately to groundwater), there is now an increased risk that such discharges could be regulated under the Clean Water Act and require an NPDES permit. The ruling may also impact operations dealing with accidental releases of contaminants to groundwater, as well as owners/operators of sites with legacy environmental contamination. 

    Right now, it is unclear to what extent the Supreme Court’s new rule is a “game-changer” in terms of how many dischargers to groundwater will be brought into the NPDES permitting regime. As with other aspects of Clean Water Act regulation—such as section 404 dredge-and-fill permitting—implementation by states and federal courts will vary broadly, until the Supreme Court revisits the issue at some future (likely, much later) date. Until then, dischargers will need to track the judicial decisions and administrative guidance in their jurisdiction to ensure they remain in compliance. 

    County of Maui may also spur an increase in citizen suit litigation by private parties and environmental groups challenging a discharger’s compliance with NPDES permitting requirements. Such litigation could claim that an operation’s discharges to groundwater trigger the requirement for NPDES permitting, even if regulators have not yet taken such a position. If successful, such suits could result in courts assessing penalties (payable to the federal government) and/or payment of the citizen enforcer’s attorney’s fees.

    In light of the evolving regulatory and legal framework and related risks, agricultural growers and producers should consider proactively assessing their exposure to a claim—by either a regulator or citizen enforcer—that their operations require an NPDES permit. If the exposure is significant, they may consider options to mitigate regulatory and liability risks such as preemptively submitting an NPDES permit application or requesting a permitting determination from the relevant implementing authority.

    — By Don Sobelman, Sarah Bell, and John Ugai

    Donald Sobelman and Sarah Bell are environmental law partners and John Ugai is an environmental law associate at Farella Braun + Martel, a law firm based in San Francisco.

  • CA DAIRY INDUSTRY UNITES TO TEACH AG LITERACY TO SUPPORT DISTANCE LEARNING

    The California Milk Advisory Board (CMAB) has partnered with Dairy Council of California to teach ag literacy in an exciting and innovative way that brings the farm experience to students as they learn from home. The Farm to You Virtual Field Trip connects the successful Dairy Council of California Mobile Dairy Classroom assembly experience with a virtual trip to a California dairy farm, providing students with daily online lessons available now through June 5th. Educators, students and their families can find more information and sign-up for a session at HealthyEating.org/Virtual-Field-Trip.

    Free to participants, the Farm to You Virtual Field Trip consists of a 45-minute Mobile Dairy Classroom lesson and “live” visit to a California dairy farm. Aimed at increasing ag literacy, the sessions teach attendees the importance of healthy eating patterns as well as where their food comes from, including a tour to teach them how a dairy farm operates, how milk and dairy products are produced, and the nutritional value of these products. Two sessions are held each day, one in the morning and one in the afternoon, from Tuesday through Friday and feature a rotating team of five farmers from Sonoma to Tulare counties.

    “Farm to You is a tremendous way for children to learn about the science of agriculture while also learning where their food comes from directly from the farmers,” said Jennifer Giambroni, Director of Communications at the CMAB. “For our farming community, this is a tremendous opportunity to connect directly with consumers across the state.”

    “We are proud to help educate students, families and the entire school community the importance of ag literacy and provide them with an experiential connection to where their food comes from,” said Shannan Young, Director of Food Access at Dairy Council of California. “We can encourage healthier students, families and communities by teaching them more about our food system, how to eat healthfully, and the important role of milk and dairy foods for growth and development as part of daily healthy eating patterns.”

    California is the number one dairy state and has a 200-year heritage of multi-generational dairy farming. The state’s 1200 dairy farm families lead the nation in sustainable farming practices.

    About Real California Milk/the California Milk Advisory Board
    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy families and is one of the largest agricultural marketing boards in the United States. With a mission to increase demand for products made with Real California Milk, the CMAB is celebrating 50 years promoting California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs. For more information and to connect with the CMAB, visit RealCaliforniaMilk.com, Facebook, YouTube, Twitter, Instagram and Pinterest.


    About Dairy Council of California
    For over 100 years, Dairy Council of California has empowered stakeholders, including educators, health professionals and community leaders, to elevate the health of children and families through the pursuit of lifelong healthy eating habits. Funded by California’s dairy farm families and local milk processors and under the guidance of California Department of Food and Agriculture, Dairy Council of California’s free science-based nutrition education resources, Mobile Dairy Classroom assemblies, training programs and online resources educate millions of students and families in California and throughout the United States. Learn more at HealthyEating.org.

  • California Raisin Grape Mechanical Harvest Report

    Total acreage harvested by mechanical means was 44,091, nearly 30 percent of the State’s total raisin-type grape acreage, according to the Pacific Region Office of USDA’s National Agricultural Statistics Service. The Overhead Trellis System was used on 13,031 bearing acres in 2019, accounting for 8.8 percent of the total raisin-type grape acreage. Fresno and Madera County growers have 49 and 42 percent of the Overhead Trellis acreage in the State, respectively. Kern and Tulare County growers have 6 and 2 percent of the Overhead Trellis acreage, respectively. Other mechanical harvest systems include Continuous Tray at 19 percent of the raisin acreage, South Side Trellis with 0.4 percent and Open Gable with about 1.2 percent of the raisin-type grape acreage. 

    Although Fresno County has the most acreage mechanically harvested, at 32,105, that acreage only represents 31 percent of the Fresno County raisin-type grape acreage. Madera County growers harvest 43 percent of their raisin-type grape acreage by mechanical means.  

    By variety, Thompson Seedless grape acreage harvested mechanically is 30,922 or 25 percent of the total Thompson Seedless grape acreage. Forty-nine percent of the Fiesta grape acreage is harvested mechanically and 67 percent of the Selma Pete acreage is harvested mechanically.  

    Most California raisins are produced by sun drying after placing bunches on paper trays on terraces between vine rows. The Overhead Trellis System has led to increased production of dried-on-the-vine raisins, increased machine harvesting, and decreased hand labor use. 

    PROCEDURES 

    The Pacific Region Office of USDA’s National Agricultural Statistics Service, in cooperation with the California Department of Food and Agriculture, conducts an annual grape acreage survey. The 2019 Grape Acreage Report, published in April, summarized the latest survey results. At the request of the raisin industry, an additional question was added to the grape acreage survey to gather information on raisin-type acreage that is harvested mechanically. In addition to the mechanical harvest data, producers were asked to update acreage by variety and year planted.  Growers were initially contacted by mail and follow up was done by telephone. This report summarizes data for mechanical harvest methods of raisin-type grapes. The totals included are only for those that voluntarily reported to this survey. 

    ACKNOWLEDGMENTS 

    We sincerely thank the many vineyard operators, owners, and management firms for providing the information. Funding for the raisin-type grape acreage report was provided by the Raisin Administrative Committee.

    MECHANICAL HARVEST METHODS 

    OVERHEAD TRELLIS – Grapes are dried directly on the vine, forming a canopy over the rows.  It allows the mechanical grape harvester to get underneath and gather the dried fruit. 

    SOUTH SIDE TRELLIS – In an east-west row orientation vineyard, an angled cross-arm is added to each trellis stake to support two wires on which fruiting canes are tied.  The southern exposure of the fruit facilitates drying.  The raisins may be harvested mechanically with a south side harvester.

    CONTINUOUS TRAY – Grapes are mechanically harvested and laid out on a continuous (rather than individual) thin sheet of paper where they dry in the sun for two to three weeks. 

    OPEN GABLE – Trellis wires are connected between rows of v-shaped supports.  The unique V-shape lets in additional sunlight and traps the heat.  This greatly improves ripening and drying.  Raisins are harvested mechanically with a harvester that has been modified to place the raisins in bins instead of gondolas.

  • Philippine Market Opens to US Fresh Blueberries

    On May 24, 2020, the Philippines will formally open its market to U.S. fresh highbush blueberries. Since the United States is the only country with official access to the Philippine market, U.S. suppliers are poised to take advantage of the opportunity to supply the Philippine retail and food service sectors. Traders estimate sales of U.S. fresh blueberries could reach $500,000 this season, with greater potential in the years to come.

    The Philippine Department of Agriculture’s (DA) regulation allowing complete market access for U.S. fresh blueberries will take effect on May 24, 2020, making the United States the only country with formal market access. U.S. suppliers and Philippine importers now have much stronger incentive to cultivate trade relationships to supply the expanding food retail sector, and eventually the food service sector once COVID-19 community quarantine measures are eased.

    In the past, DA had allowed limited and intermittent importation of fresh blueberries specifically for hotels, restaurants, and high-end supermarkets. Sales over the past five years (2015 to 2019) averaged $150,000 each year (roughly 20 metric tons). With formal market access in place for the entire Philippine market, multiple trade contacts forecast U.S. sales could reach $500,000 this season and exceed $1,000,000 in succeeding years if there is a concerted marketing effort to increase consumer awareness on the availability, quality, and health benefits of U.S. fresh blueberries.

    Like all fresh fruit importation, a licensed importer must secure a Sanitary and Phytosanitary Import Clearance (SPSIC) from the DA’s Bureau of Plant Industry. Products must not load for export before their issuance, must be shipped within 20 days following their issuance, and must arrive in the Philippines within 60 days from the must ship-out date.

    The full import requirements are outlined in the Administrative Circular, which can be found here: https://law.upd.edu.ph/wp-content/uploads/2020/05/DA-AC-No-05-Series-of-2020.pdf.

    Tariff Rates

    The Most Favored Nation (MFN) tariff rate for blueberries is seven percent and subject to 12 percent Value Added Tax or VAT.

    Competition

    Aside from the United States being the only approved country to source fresh imported blueberries, the Philippines has only very limited local production. Consistently supplying the multitude of hotels, restaurants, supermarkets, and other retail outlets with quality product remains a challenge for Philippine growers due to limited production area and the lack of adequate post-harvest facilities and cold chain infrastructure.

    Further Information and Assistance

    USDA-FAS at the U.S. Embassy in the Philippines is ready to help exporters of U.S. agricultural products achieve their objectives in the Philippines. Contact us at AgManila@fas.usda.gov