California Ag Network

Category: Ag Economics

  • CADairy2Go Competition Celebrates Three Winning Chefs for Innovative Uses of CA Cheese & Dairy

    The California Milk Advisory Board (CMAB) today announced the three innovative chefs who took home the ultimate to-go prize of $5,000 each in the inaugural CADairy2GO competition cook-off in Napa. Chefs Carrie Baird of Denver, Colo., Mary Grace Viado of Birmingham, Al., and Brian Mullins of Miami, Fla. took home the top prizes in their category during the first of its kind event at the Culinary Institute of America’s Copia facility.

    Inspired by chefs and foodservice operators who made creative adjustments to menus for the takeout and delivery model during the pandemic, the Real California Milk Foodservice Team invited six culinary professionals, selected from 12 semi-finalists, to compete in the cook-off final on July 28th that streamed live on the Real California Milk Foodservice Facebook channel. Two chefs faced off in each of three categories: Cheese+Mac, Cal-Mex and Innovate To-Go with the winners taking home $5,000 each and runners up winning $1,500 each.

    A renowned panel of judges – Barbara Alexander, Certified Executive Chef and Certified Culinary Educator from the American Culinary Association; Neil Doherty, Corporate Executive Chef and Sr. Director of Culinary Development at Sysco; and Duskie Estes, Culinary Personality, Chef and Co-owner of Black Pig Meat Co. and MacBryde Farm – presided over the contest and evaluated dishes based on a variety of factors including taste, innovation, and creative use of cheeses and dairy products made with Real California Milk.

    The full list of finalists and dishes for the 2021 CADairy2GO Contest is as follows:

    Cheese + Mac Winner: Skipjack & Cheesy Mac

    Chef Carrie Baird is the owner of Rose’s Classic Americana in Boulder, Colo. She competed on Season 15 of Bravo’s Top Chef, as well as Food Network’s “Beat Bobby Flay.” Most recently she was an “All Star” judge on Top Chef Season 18.

    Carrie’s winning Skipjack & Cheesy Mac dish is inspired by what she cooks for herself with a variety of tastes and textures including four California cheeses, skipjack tuna, charred broccoli, peas and corn along with togarashi, sriracha and furikake seasoning.

    Cal-Mex Winner: Mexi-Cali Shrimp Scampi

    Chef Mary Grace Viado is the Corporate Executive Chef for the Village Tavern in Birmingham, Al. She graduated cum laude from the University of the Philippines and is a graduate of the 2014 Culinary Enrichment & Innovation Program of the Culinary Institute of America and Hormel Foods. Mary Grace was the recipient of the 2015 James Beard Foundation’s Jean-Louis Palladin Professional Scholarship.

    Mary Grace took home the prize for her Mexi-Cali Shrimp Scampi, featuring cubes of blackened California panela and cotija cheeses and served with homemade arepas made with California milk.

    Innovate To-Go: Frico Pesto Melt

    Chef Brian Mullins is the owner of Ms. Cheezious® food truck in Miami, FL. He has over 25 years of culinary industry experience and has worked with prestigious brands on over 30 restaurant launches throughout North America, South America, Asia and Europe. Ms. Cheezious® is one of Miami’s most loved restaurant and food truck destinations and has been featured on several national television shows.

    Brian’s winning dish put a spin on traditional grilled cheese with fresh California mozzarella, cheesy pesto and a California Dry Jack cheese frico coating in his Frico Pesto Melt.

    “The entire group of chefs is really the best of the best and brought so many innovative ideas for takeout that consumers would really crave. The winning dishes not only showcased California dairy in creative applications but also how cheese and dairy products as ingredients help elevate everything from comfort to Cal-Mex dishes,” said Bob Carroll, VP of Business Development for the CMAB. “We’re thrilled to be able to amplify and celebrate the creativity of the foodservice community in this way.”

    As the nation’s largest dairy state, California boasts a long list of cheesemakers and dairy processors that are further driving to-go dining innovation. California leads the nation in milk production and is responsible for producing more butter, ice cream and nonfat dry milk than any other state. The state is the second-largest producer of cheese and yogurt. California milk and dairy foods can be identified by the Real California Milk seal, which certifies they are made exclusively with sustainably sourced milk from the state’s dairy farm families.

    California is a reliable, consistent source of sustainable dairy products used by chefs throughout the world. Check out the CMAB’s REAL Makers chefs who rely on California dairy for their dishes.

    About Real California Milk/the California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs.

    The Foodservice Division of the CMAB supports foodservice operators and distributors that use Real California dairy products. The CMAB offers marketing and promotional support for foodservice operators that purchase dairy products with the Real California Milk seal, which means they are made with 100 percent milk from California’s more than 1,200 family dairy farms, using some of the most sustainable dairy practices in the nation.

    For more information on sourcing cheese from California, contact the foodservice team at 209.883.6455 (MILK), businessdevelopment@cmab.net or RealCaliforniaMilk.com/Foodservice, LinkedIn, Facebook,

  • State Warns Organic Farmers to Stop Using W.O.W. Whack Out Weeds! and EcoMight-Pro Pesticides

    The state is warning organic farmers against the use of pesticides labeled as W.O.W Whack Out Weeds! and EcoMight-Pro distributed by EcoMIGHT, as lab tests show that these products labeled as organic, natural and glyphosate-free do in fact contain potentially hazardous chemicals.

    Today, the California Department of Pesticide Regulation (DPR) issued a notice to EcoMIGHT, LLC, a Florida-based company, that it may be in violation of state law by manufacturing, delivering or selling unregistered pesticide products in California. The California Department of Food and Agriculture (CDFA) issued a Stop Use Notice for organic growers about EcoMIGHT products. The United States Environmental Protection Agency (U.S. EPA) also notified EcoMIGHT that it may be in violation of federal law.

    EcoMIGHT currently markets its products as “organic,” “natural,” “glyphosate-free,” and “non-toxic and safe.” However, state laboratory analyses of W.O.W. Whack Out Weeds! and EcoMight-Pro products sold in California found that the products tested contain potentially hazardous chemicals including glyphosate, bifenthrin, permethrin, cypermethrin, and carbaryl. California registered pesticides that contain these chemicals go through scientific review and have specific requirements for use and personal protective equipment that protect workers, communities and the environment from harmful pesticide exposure. W.O.W Whack Out Weeds! and EcoMight-Pro do not contain these safety instructions.

    “It is critical that we notify California employers, workers and residents, who may be using EcoMIGHT products about these safety concerns to prevent potential injury,” said DPR acting director Julie Henderson. “This includes ensuring pesticides are properly registered and labeled so you know if you are handling benign ingredients or need to use protective equipment – like gloves, goggles or respirators.”

    The synthetic chemical compounds CDFA laboratory analysis found in W.O.W. Whack Out Weeds! and EcoMight-Pro products are prohibited for use in organic production by the U.S. Department of Agriculture’s National Organic Program. Additionally, these products pose a public health risk because the products were found to contain hazardous chemicals not disclosed on their labels.

    “It is imperative that we alert California organic growers that these EcoMIGHT products contain substances that are prohibited in organic production, in order to preserve the integrity of the California organic label and to protect our growers,” said CDFA Secretary Karen Ross.

    DPR and CDFA investigations began in San Diego and Ventura Counties in June 2021, when local County Agricultural Commissioners alerted state agency partners of a potential concern with the EcoMIGHT products. CDFA’s Sacramento lab analyzed samples and DPR, CDFA and additional state and federal regulators are reviewing the lab analyses for potential state and federal violations.

    In addition to actions taken by California state agencies, U.S. EPA notified EcoMIGHT that it may be in violation of federal law by manufacturing, distributing or selling unregistered pesticide products. As part of its enforcement of the law, U.S. EPA registers pesticide products and approves label language before a pesticide can be sold or distributed. The agency’s goal is to provide clear directions for effective product performance while minimizing risks to human health and the environment.

    If you are aware of illegal pesticide use or concerned about potential illness from pesticide exposure, please report your concerns immediately to 1-87PestLine (1-877-378-5463), anonymously report using DPR’s mobile app CASPIR or reach out directly to your County Agricultural Commissioner.

    Read DPR’s Notice of Advisement to EcoMIGHT, PDF
    Read CDFA’s Stop Use Notice, PDF

  • US Pistachio Shipments Up Despite Logistical & Economic Challenges

    Despite continued pandemic, trade and logistical issues, American Pistachio Growers President Richard Matoian shared at their annual Summer Luncheon that pistachio shipments are up, which is critical for the success of this growing commodity. Watch this brief interview with Richard as he explains, and read more about it in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Suterra for their industry support.

  • Ag Goals & Progress of Voluntary Agreements for Bay-Delta Flows

    What is now being referred to as a 20 year drought in California has caused many problems for not only farmers, but all Californians and wildlife. In addition to the dire need for water infrastructure renovations, farming groups are also very focused on pursuing voluntary agreements for alternatives to the California State Water Resources Control Board plan for Bay-Delta flows.  Watch this brief interview with Merced County farmer, Randy Fiorini who shared some insights from the Delta Stewardship Council as the discussions on voluntary agreements have resumed.
    Please thank this video’s sponsor Suterra for their industry support.

  • 2021 Crop Forecast with American Pistachio Growers

    Just how “off” of an off-year do we expect the California pistachio crop to be this season?  Obviously factors of drought and increasing bearing acreage will play major roles in the outcome of this year’s harvest, but watch this brief interview with APG President Richard Matoian as he shares the crop forecast.  Read more about it in Pacific Nut Producer Magazine.
    Please thank this video’s sponsor Suterra for their industry support.

  • Reclamation Launches Website with Real-time Data, Interactive Drought Resources

    The Bureau of Reclamation launched a new web portal today that provides real-time drought-related information and details of drought actions taken in collaboration with stakeholders and partners. The science-based web portal is designed to increase public and media understanding of drought conditions and the all-of-government efforts to mitigate these conditions by the Biden administration.

    The features of the interactive multi-page platform highlight Reclamation’s efforts and investments to mitigate drought impacts, increase drought resiliency, reduce reliance on declining water sources and increase the efficiency of water deliveries. The portal is user friendly and provides easy-to-understand features, explanations and current information on cutting-edge science, drought actions, current conditions and climate change visualizations that will help the public understand the complex drought conditions in the West.

    “Reclamation recognizes the 2021 water year is a historically difficult year for the 17 Western states and for Tribes, fisheries, wildlife, farmers and ranchers, and communities. We hope this tool will be a helpful resource for viewing real-time updates on drought conditions and learn more about what’s being done to combat this challenging drought situation,” said Deputy Commissioner Camille Calimlim Touton. “Users of this web portal will be able to explore data-driven mapping visualizations and delve into the new science and forecasting tools used to conduct water supply planning and optimization of water reservoir operations.”

    The Department of the Interior is helping lead the Biden administration’s Drought Relief Interagency Working Group, which is marshaling existing resources and working in partnership with state, local and Tribal governments to address the needs of communities suffering from drought-related impacts. The Working Group is actively working to identify and disburse immediate financial and technical assistance for impacted irrigators and Tribes. It is also developing longer-term measures to respond to climate change, including building more resilient communities and protecting the natural environment.

    A series of online public briefings will be announced to introduce its major interactive features.

    Information on the web portal is available at www.usbr.gov/addressing-drought/.

  • Preharvest Conversations Growers & Wineries Need to Have Regarding Smoke Taint

    “Uncertainty” seemed to be the theme of 2020 for all, and it was no different for the wine industry.  Unfortunately, this uncertainty continues this year for wine grape growers as they gear up for harvest amidst another threatening wildfire season.  With severe drought plaguing the American West, it’s not a question of if, but when more wildfires will occur and whether they will compromise the integrity of the wine grape crop with smoke tainting compounds. Many growers fear the possibility of rejections at the winery should their crop be impacted by wildfire events.  To mitigate some of this uncertainty, watch this brief interview with Jeff Bitter, President of Allied Grape Growers, as he shares some key insights on some of the conversations growers really need to have with their wineries upfront this year to prepare for potential smoke taint concerns. Also, read a detailed report on the topic in the August issue of American Vineyard Magazine.
     
    Please thank this video’s sponsor Vmech for their industry support.

  • Experts Agree: Livestock Markets Not Broken; Affected by Supply & Demand

    With cattle futures reaching new multi-year highs this week, The North American Meat Institute today submitted testimony to the Senate Judiciary Committee underscoring the supply and demand fundamentals of beef and livestock markets and opposing further government intervention that will result in unintended consequences.

    “Industry experts, market participants and economists testifying before three different congressional committees in the past two months have found that beef and cattle markets have behaved predictably given supply and demand pressures,” said Julie Anna Potts, President and CEO of the North American Meat Institute. “These witnesses join the Meat Institute in maintaining the beef and cattle markets are dynamic, with recent challenges being due to labor shortages and the COVID pandemic rather than market structure.”

    The Meat Institute submitted written testimony to the Senate Judiciary Committee’s hearing called, “Beefing up Competition: Examining America’s Food Supply Chain.” Senate testimony may be found here.

    In addition to debunking claims about market concentration, the testimony includes important new analysis which shows that the beef market is rebounding:

    “Beef demand remains high: the total volume of beef sales in 2021 from January through mid-June remained more than 4 percent higher than the pre-pandemic levels over the same period in 2019. This increase in beef demand in 2020 happened while the packing sector’s ability to process cattle was experiencing operational constraints, and has continued into this year while labor availability has similarly affected the packing industry’s ability to operate at full capacity. Meanwhile, the supply of fed cattle remained large. In short, COVID-19 created a significant “kink in the chain” that took time to straighten.

    “Early in the pandemic the National Cattlemen’s Beef Association (NCBA) commissioned the Oklahoma Cooperative Extension Service and several distinguished agricultural economists to examine the impact COVID-19 was having and was expected to have on the beef cattle industry. That paper warned ‘the timeline for market recovery from COVID-19 is unknown, and cow-calf losses could expand into 2021 when the summer and fall 2020 calf crops would be marketed.’

    “The market is rebounding. This week Feeder Cattle futures reached contract highs for the August through March 2022 contracts. On Monday, July 26, the Feeder Cattle contract closed at its highest since March 2016. Live Cattle futures prices so far in July have averaged higher than the same month in 2017, 2018, and 2019, all pre-pandemic. This reflects a smaller supply of cattle, which according to USDA’s mid-year cattle inventory report released last week, is down 1 percent from last year. Also, it reflects the recovery in cattle processing capacity.”

    In the testimony, the Meat Institute also offers a primer on market fundamentals at all stages of production:

    “From ranch to the slaughter plant rail, live cattle typically change ownership two to three times. Cow-calf producers market their cattle to feeders, or to backgrounders who in turn move those cattle to feeders, who then market to packers. The price for cattle at any of those three most common points of transactions is a function of how many cattle are in each respective market segment. In other words, the price is determined by supply of cattle to sell from one segment and the demand for buying cattle by the next segment. That explains why each segment can experience different margins and why there is a futures contract for two types of cattle: feeder cattle and fed cattle. When any of those segments are out of balance, prices move, and the moves can be dramatic, as witnessed by the COVID-spurred retail beef demand, which represents the final segment of the entire pasture to plate value chain, and the COVID-imposed imbalance within various segments of the cattle sector.”

    In response to calls for more “transparency,” The Meat Institute’s testimony provides more information about mandatory price reporting and other requirements for packers to be transparent with industry data:

    “There is robust price discovery in the cattle and beef markets. Congress established and USDA administers the Livestock Mandatory Reporting Act (LMR) program to facilitate open, transparent price discovery and provide all market participants, both large and small, with comparable levels of market information for slaughter cattle and beef, as well as other species.

    “Under LMR, packers must report to AMS daily the prices they pay to procure cattle, as well as other information, including slaughter data for cattle harvested during a specified time period and with net prices, actual weights, dressing percentages, percent of beef grading Choice, and price ranges, and then AMS publishes the anonymized data.

    “AMS publishes 24 daily and 20 weekly cattle reports each week. Weekly reports start Monday afternoon and end the next Monday morning. These reports cover time periods, regions, and activities and the data include actual cattle prices.

    “Further, packers report all original sale beef transactions in both volume and price through the Daily Boxed Beef Report. This data is reported twice daily, at 11:00 a.m. and at 3:00 p.m. Central Time. The morning report covers market activity since 1:30 p.m. of the prior business day until 9:30 a.m. of the current business day. The afternoon report is cumulative, including all market activity in the morning plus all additional transactions between 9:30 a.m. and 1:30 p.m., and is on the USDA DataMart website. The boxed beef report covers both individual beef item sales and beef cutout values and current volumes, both of which are derived from the individual beef item sales data.

    “Stepping back for a moment, it is unimaginable in virtually any other industry participants in a free market would be required to report such data on an on-going, daily basis, and that the data would then be published by the government for competitors and other market participants to view, analyze, and use as a basis for strategic decisions. And yet, despite all of the onerous, mandated reporting requirements already in place, some people claim there is no market transparency and there needs to be more price discovery. Where does it end?”

    For additional information about beef markets see the Meat Institute’s Facts about Common Meat Market Myths and the Meat Institute’s comments submitted earlier this week in response to U.S. Secretary of Agriculture Tom Vilsack’s request for comments on efforts to improve supply chains for the production of agricultural commodities and food products. The Meat Institute has several resources about beef markets here. And for more on the pandemic and its effect on the meat and poultry industry, go here.

    About North American Meat Institute

    The North American Meat Institute is a leading voice for the meat and poultry industry. The Meat Institute’s members process the vast majority of U.S. beef, pork, lamb, and poultry, as well as manufactures the equipment and ingredients needed to produce safe, high quality meat and poultry products.

  • 2021 California Grape Harvest & Market Update

    Wine grape harvest has begun in the Central Valley of California. After considerable challenges in both production and the wine grape market last year, how are things looking now and what can we expect for the 2021 vintage? Watch this brief interview with Jeff Bitter, President of Allied Grape Growers, as he shares his insights and read more about it in American Vineyard Magazine.
     
    Please thank this video’s sponsor Vmech for their industry support.

  • FARM Act Funding for Pilot Programs to Produce Biocarbon Products from Tree Nuts

    The Almond Alliance of California today commended Rep. Josh Harder (C-10) for including funding to support ten nationwide pilot programs to convert tree nut by-products into biocarbon products in the Future of Agricultural Resiliency and Modernization (FARM) Act.

    Almond Alliance President Elaine Trevino explained that in California the funding will help accelerate efforts to develop new biofuels or other biocarbon products derived from almond harvest by-products.  For example, in a process called “pyrolysis” almond harvest by-products can produce biochar, a soil amendment with excellent carbon sequestration potential and syngas and bio-oils, which can be used directly to fire furnaces or more importantly as inputs to produce motor vehicle biofuels and other biochemicals.

    Trevino commented, “California’s almond growers are proud to be innovators who remain focused on sustainability and are constantly looking to put everything we grow to its highest and best use.  We expect that biofuels produced using California Grown almond by-products will become a major contributor towards meeting California’s carbon neutral goals.  We appreciate Congressman Harder’s ongoing support of almond growers and especially his inclusion of funding for pilot projects in the FARM Act that will catalyze development of climate-friendly biocarbon and biofuel products.”

    About the Almond Alliance

    The Almond Alliance of California (AAC) is a trusted non-profit organization dedicated to advocating on behalf of the California almond community. California almonds generate more than $21 billion in economic revenue and directly contribute more than $11 billion to the state’s total economy. California’s top agricultural export, almonds create approximately 104,000 jobs statewide, over 97,000 in the Central Valley, which suffers from chronic unemployment. The AAC is dedicated to educating state legislators, policy makers and regulatory officials about the California almond community. As a membership-based organization, our members include almond processors, hullers/shellers, growers and allied businesses. Through workshops, newsletters, conferences, social media and personal meetings, AAC works to raise awareness, knowledge and provide a better understanding about the scope, size, value and sustainability of the California almond community.

    For more information on the Almond Alliance, visit https://almondalliance.org/ or check out the Almond Alliance on Facebook, Twitter and Instagram.