Category: Ag Economics

  • A Producer’s Guide to Drought

    Drought events are often wide-spread, persistent, and long lasting. Drought losses are as substantial as those from hurricanes, tornadoes, and other immediate-impact disaster events. Drought causes losses to agriculture, and affects domestic water supply, energy production, public health, wildlife, and contributes to wildfire.  

    If drought has impacted your operation, USDA can help you recover from your losses, mitigate risk, and prepare for future natural disasters. USDA offers a suite of programs that help with recovery as well as those that can help you manage risk and build resilience on your operation.  

    Assistance for Farmers

    If you raise livestock, assistance is available through:

    We can also help with damage to conservation practices or forests. The  Emergency Conservation Program (ECP)  and  Emergency Forest Restoration Program (EFRP)  provide financial and technical assistance to restore conservation practices like fencing, damaged farmland, or forests. ECP can also help implement water conservation practices during severe drought. 

    Similarly, the  Environmental Quality Incentives Program (EQIP)  provides financial and technical assistance to implement conservation practices. Common drought recovery forest management plans, tree/shrub establishment, brush management, prescribed grazing, pasture and hay planting, wildlife habitat, livestock watering systems, and cover crops. 

    Finally, the  Tree Assistance Program (TAP)  provides cost share assistance to rehabilitate or replant orchards and vineyards (trees, vines, or bushes). 

    Disaster assistance programs are designed to complement risk management tools available to producers, such as federal crop insurance and the Noninsured Crop Disaster Assistance Program (NAP). Crop insurance provides indemnity payments to growers who purchase crop insurance for production and quality losses related to drought and other weather hazards, including losses caused by inability to plant on time. Meanwhile, NAP covers losses for crops not covered by crop insurance.   

    Producers impacted by drought should also consider available guaranteed and direct (including emergency) farm loan options.  In addition to loan making, USDA offers loan servicing options for borrowers who are unable to make scheduled payments on their USDA farm loan debt because of reasons beyond their control. 

    Reporting Losses

    If your operation was impacted by a natural disaster, you should report losses and damages and file an application with the Farm Service Agency, or if you have crop insurance, report to your agent. 

    Timelines for reporting losses and applying for payments differ by program:

    • ELAP: 30 days for livestock and fish and within 15 days for honeybees;
    • TAP: within 90 days; 
    • NAP: within 15 days, except for hand-harvested crops, which is within 72 hours; and
    • Crop insurance: within 72 hours of discovering damage and follow up in writing within 15 days.

    Improve Drought Resiliency

    Conservation practices can help you use water more efficiently and boost soil health. Healthy soil stores water better for when it’s needed most. The Natural Resources Conservation Service,through programs like the Environmental Quality Incentives Program (EQIP), provides technical and financial assistance for conservation practices like irrigation efficiency, prescribed grazing, reduced- or no-till, cover crops, mulching, and residue management. Conservation practices that boost organic matter in the soil lead to more water – every 1% increase in organic matter results in as much as 25,000 gallons of soil water per acre.

    More Information

    To learn more, visit our Drought webpageDisaster Assistance Discovery Tool, or Disaster Assistance-at-a-Glance fact sheet. If you want to learn more about the U.S. Drought Monitor, which is a trigger for many of our programs, read our question and answer with one of the drought monitor’s climatologists

    For assistance with USDA programs, reach out your local Service CenterBy Ciji TaylorUSDA public affairs specialist

  • The Almond Conference in a Nutshell

    Almond Board of California — The 49th annual Almond Conference returned to Sacramento with a bang. Renovations to the newly named SAFE Credit Union Convention Center forced the conference to shift locations in 2019, and COVID-19 precautions forced the 2020 conference to a virtual format.

    The Almond Board of California (ABC), abiding by Sacramento County safety mandates, welcomed 3,308 industry members back to downtown Sacramento with the biggest trade show in Conference history. 270 exhibitors blanketed the bottom level of the convention center with the latest products and innovations available to growers.

    Day one of the conference, Tuesday, December 7, was dedicated for tradeshow time and the State of The Industry address. ABC President and CEO Richard Waycott and 2021/2022 Board Chairman Brian Wahlbrink headlined the address as co-anchors of “AlmondCenter”, a fast moving and informative ninety minutes of almond action news. ABC staff were positioned as field reporters who brought the latest information to attendees about shipping delays, water issues, marketing efforts, industry resources and more.

    At the conclusion of the “AlmondCenter” production, Waycott and Wahlbrink announced the winners of the annual industry awards. George Goshgarian Sr. was presented with this year’s Almond Achievement Award, and Ken Stevenson was the recipient of the new Almond Technical Achievement Award. ABC and the industry thanked both award winners for their dedication and service to the industry over their respective careers. The industry then adjourned back to the tradeshow for an opening reception.

    (From left to right) Brian Wahlbrink, Swati Kalgaonkar, George Goshgarian Sr., Karen Lapsley and Richard Waycott (Photo Courtesy of the Almond Board).

    The vast amount of information dispersed at The Almond Conference began on day two, Wednesday, December 8. Growers and industry members learned the latest about key topics during three blocks of four consecutive sessions at 8:40 a.m., 10:00 a.m. and 2:45 p.m. A break in the action on day two was during lunch as Mattson President and Chief Innovation Officer Barb Stuckey addressed attendees. She talked about the latest in product development such as almond milk base – a 100 percent almond powder that when water is added becomes almond milk. Stuckey also identified areas that she sees as opportunities for almonds to enter the market like almond baked goods, pizza crusts, pastas and tortilla chips.

    Mattson President and CIO Barb Stuckey addressing attendees at lunch on day two (photo courtesy of the Almond Board).

    Educational sessions continued into day three of the conference with 11 more talks on marketing tactics, production information and more. Attendees also got a chance to hear the incredible story of Dan On, global CEO of Dan-D Pak. Born in Saigon, Vietnam — now known as Ho Chi Minh City – On’s journey includes escaping the Vietnam War, surviving pirate attacks on the open sea and living in a Malaysian refugee camp. On ultimately was brought to Canada through a Hope Lutheran Church program. After being adopted by Irish Canadian parents who sold granola, On came up with the idea to sell the ingredients separately which became a lucrative business decision. The Dan-D Group is now an importer, manufacturer, and distributor of cashews and other tree nuts, nut butters, dried fruits, snack foods and spices from around the world with approximately 1,000 employees in Canada, Vietnam, Thailand, United States, Taiwan, Hong Kong and China, with headquarters in Richmond, British Columbia.

    The Almond Conference 2021 wrapped up with the annual Conference Gala Dinner, with a twist. This year, the Gala Dinner was transformed into the Nuthouse Honky Tonk Bar with a private concert from up-and-coming country music star Tyler Rich. As a California native, Rich entertained hundreds of industry members with original songs such as “The Difference” and “Leave Her Wild”.

    ABC also included a few special presentations at the Gala Dinner. The 2020/2021 Almond Leadership class was recognized for their dedication and effort over the past two years, as the Covid-19 pandemic extended the 2020 class experience. ABC also recognized the lifetime contributions of Bill Morecraft Jr. who is retiring from Blue Diamond Growers after 35 years in the industry.

    During the three-day event, ABC and the Almond Leadership Program ran a silent auction that netted over $11,000 for California Future Farmers of America. Thanks to the generosity of Emerald Sponsor Qcify, that total will be increased to over $36,000 going towards scholarships for graduating FFA students planning to pursue a degree in agriculture.

    The Almond Conference 2021 would not be possible without the support of sponsors. ABC would like to thank the 2021 Metal Sponsors for their generosity this year.

    All Conference presentations will be available at Almonds.com/Conference. The Almond Conference will again be in Sacramento at the SAFE Credit Union Convention Center in 2022. Industry members are encouraged to save December 6-8, 2022 as dates for the conference.

  • What US Food Exporters Need to Know about China’s New Facility Registration Requirements

    Port congestion and unresolved international trade disputes are tough enough, without China’s new facility registration requirements going into effect at the start of 2022 for food export destined for China.  Watch this brief interview with Keith Schneller, Trade Policy Specialist for the Almond Board of California,  as he explains the issue and how FDA is addressing it.
    Please thank this video’s sponsor Suterra for their industry support.
  • Jacob Villagomez Hired as CA Citrus Mutual Director of State Governmental Affairs

    California Citrus Mutual (CCM) is proud to announce we have hired Jacob Villagomez as the new Director of State Governmental Affairs. He comes to us from the State Senate, where he previously served as the District Director for Senator Melissa Hurtado.

    In his new role, Jacob will advocate on behalf of California’s citrus growers in the State legislature and within administrative and regulatory agencies.

    “I am extremely excited to add another talented member to the CCM team,” stated President/CEO Casey Creamer. “Jacob’s time as a legislative staffer will add valuable experience and perspective to the organization as we deal with significant concerns related to water, pest management, labor, and the overall cost of doing business in California. As a son of citrus farmers in the Sanger area, he has a vested interest in our success and a strong passion to bring positive change for the industry.”

    Jacob attended California State University, Fresno where he graduated Magna Cum Laude with a Bachelor of Arts in Political Science. He is also an alumnus of the Kenneth L. Maddy Institute’s Legislative Scholars program and a graduate of the Fresno County Farm Bureau’s Future Advocates Concerned About Tomorrow (FAACT) program.

    About California Citrus Mutual (CCM)

    CCM is a voluntary, non-profit trade association representing CA citrus growers on the economic, regulatory, and political issues that impact them most.

  • Allied Grape Growers Hires Pam Bond as North Coast Operations Support

    Allied Grape Growers (AGG) has named Pam Bond as its North Coast operations support, effective Dec. 1. In her new role, she will work closely with AGG’s North Coast regional manager and grower relations representative, providing administrative support around contract negotiations as well as field support for grower relations. Bond worked with AGG through the 2021 harvest as a seasonal employee before accepting this full-time position.

    “We are very excited to expand our North Coast staff with someone of such rich experience and reputation,” AGG President Jeff Bitter said. “Pam brings a delightful spirit and work ethic to AGG, and she will serve our growers and grape buyers well. Her experience in all aspects of administration and operations, from vineyards to winery, will be an asset for our rapidly growing North Coast business.”

    Bond comes to AGG with extensive experience and connections in the industry, specifically with coordinating successful vineyard management strategies and initiatives with growers designed to increase quality and revenue. She previously worked for Swanson Vineyards and Winery in Oakville as director of vineyard and estate operations from 2010 to 2020 and as assistant vineyard manager from 2002 to 2010. During her time with Swanson, she served in management positions; handled grower relations; was responsible for all aspects of grape purchases, sales and communication; and worked on pest and disease identification and control.

    Bond was a member of the California Department of Food and Agriculture’s PD/GWSS Board from 2012 to 2020, including a one-year term as board chair. She holds an associate degree in viticulture from Napa Valley College.

    “I am delighted to become a member of Allied Grape Grower’s excellent team,” Bond said. “I look forward to contributing in their service to, and collaboration with, North Coast growers and wineries, working together and weaving the ongoing story of beautiful wines.”

  • California Farmland Trust Awarded 2021 CalAgPlate Grant Funding

    Thanks to the California Department of Food and Agriculture’s (CDFA) California Special Interest License Plate (CalAgPlate) grant program, California Farmland Trust (CFT) is proud to be awarded funding to distribute an additional 40 Orange You Glad We Have Farmland kits to classrooms all throughout California.

    Geared toward third through fifth grade students, the Orange You Glad We Have Farmland curriculum provides students with a hands-on, poster-based activity, to better understand just how little farmland is left in the world to supply food for our growing population. Students learn fractions in a tangible, sensory-oriented manner by cutting an orange and exploring how the slices resemble various parts of earth. Once they complete the activity, they can enjoy a fresh, California orange as a nutritious and healthy snack.

    “The funds provided by the CalAgPlate grant program have helped connect our youth back to the farmland that grows food for their own families and created conservation-based habits, while also teaching them the importance of farmland protection for their generation and generations to come,” said Katie Otto, development and operations director at CFT. “We are thankful to receive another round of funds from CDFA’s CalAgPlate program.”

    CFT was chosen as one of the five organizations to receive funds under the 2021 CalAgPlate grant, which aims to fund efforts that enhance agricultural education and leadership opportunities. The Orange You Glad We Have Farmland curriculum aligns with California Education Standards and includes a Spanish option, to better serve a wider segment of California’s youth.

    CFT previously received funding from the CalAgPlate grant in 2020 to fund initial kit development and disbursement, reaching 1,000 students statewide. The 2021 grant money will supply materials for 1,000 students to complete the activity in-person or virtually, including English and Spanish educational posters, fresh oranges, reusable cutting boards, and student-safe knives. More information on CFT’s education and outreach efforts can be found at cafarmtrust.org/education-outreach/.

  • White House Economic Council Not Very Economic

    The North American Meat Institute (Meat Institute) today dismissed another desperate attempt by the White House Economic Council to shift blame for record food inflation to the meat and poultry industry.

    “The White House Economic Council is again demonstrating its ignorance of agricultural economics and the fundamentals of supply and demand,” said Meat Institute President and CEO Julie Anna Potts. “This argument is simply a rinse and repeat of their September attempts to blame meat and poultry companies for inflation that is not limited to food, but is being felt across the economy.

    “Beef, pork and poultry all have their own supply and demand market fundamentals. The calculations used by the Economic Counsel awkwardly and misleadingly combine these sectors and the Council’s analysis conveniently excludes data on rising input costs, rising fuel costs, supply chain difficulties and labor shortages that impact the price of meat on the retail shelf. Plus, recent economic data indicates packer (wholesale) margins have fallen by 30-60 percent depending on the species as the industry works through the historic supply chain disruptions of the last 18 months.

    “This cherry picking of data is obvious to all. It is no coincidence this blog post appears on the same day as the Consumer Price Index is released showing gas and energy prices are up nearly 60 percent over the past 12 months which is nearly 10 times the rate of inflation for food.

    “The Economic Council continues to insist market structure is the reason for higher consumer prices of meat and poultry. In beef production for example, the same four firm concentration ratio has been operating in the market for nearly 30 years. Why the sudden inflation?

    “The answer is consumer demand for meat and poultry products has never been higher. Members of the Meat Institute are producing more meat than ever before under extraordinary circumstances to keep our farm economy moving and to put food on American’s tables.”

    About North American Meat Institute

    The North American Meat Institute is a leading voice for the meat and poultry industry. The Meat Institute’s members process the vast majority of U.S. beef, pork, lamb, and poultry, as well as manufactures the equipment and ingredients needed to produce safe, high quality meat and poultry products.

  • Forces That Will Shape the US Rural Economy in 2022

    The U.S. economy is poised to slow in 2022 relative to 2021, but economic growth will continue at a pace that is well above average. Consumers have powered the economic recovery since mid-2020 and that will continue in the coming year. Consumer spending is expected to rise another 4% to 5% in 2022 and GDP is expected to grow by roughly 4.5%, according to a comprehensive year-ahead outlook report from CoBank’s Knowledge Exchange.

    “The COVID-19 omicron variant is shaping up to be the wild card of early 2022 and it could delay the rebalancing of the U.S. economy,” said Dan Kowalski, vice president of CoBank’s Knowledge Exchange. “If omicron disrupts the services industry, the majority of consumer spending will again revert to goods, compounding supply chain and inflation problems. However, at this early stage, we expect omicron to have only a modest impact on the economy.”

    The CoBank 2022 outlook report examines several key factors that will shape agriculture and market sectors that serve rural communities throughout the U.S.

    Global Economy: Fragile Growth

    If the global economy is to perform well in 2022, it will do so despite three significant headwinds: a persistent pandemic, monetary tightening in the U.S. and slowing growth in China. As we enter the third year of the pandemic, the COVID-19 virus is still in control of the world economy, and it will likely remain so through much of the first half of the year. The ongoing threat of virus mutations that could evade vaccines will keep economic uncertainty unusually high. Nevertheless, strong consumer demand throughout much of the developed world will keep the economy humming.

    U.S. Economy: Labor and Supply Chains to Improve, Inflation Might Not

    The pandemic has significantly altered how our economy functions, with the greatest impact coming from what we consume. Through October, in 2021 Americans spent 18% more on goods and about 1% less on services than they did in 2019. Compounded by a labor shortage, it is easy to see why supply chains have become one of the biggest economic challenges of the pandemic—demand has significantly exceeded the capacity of our existing system. Fortunately, we have likely experienced the worst of the bottlenecks, which should diminish in the coming year. For most consumers and businesses, a key focus in 2022 will be tackling the effects of inflation. Operating and input costs will remain high for businesses in early 2022, and they will continue to look for ways to pass on those costs to consumers.

    Monetary Policy: Tough Fed Decisions Approaching

    The coming year will hold perhaps some of the most challenging monetary decisions that the Federal Reserve has faced in over a decade. Chair Powell has acknowledged that inflation could remain elevated well into 2022, and the Fed is now expected to accelerate the tapering of its monthly securities purchases. The Fed will want to extend the economic recovery as long as possible before raising interest rates. But it will also be cognizant that the longer inflation remains elevated the higher the likelihood that it leads to a perpetuating cycle of higher prices and higher wages. Both Chair Powell and President Biden will want to prevent that from happening.

    U.S. Government: Spending, Partisan Control Will Dominate 2022

    As the nation looks ahead to a new year, the federal policy machinery is very focused on a few key factors that will impact the ability of the administration to lead and Congress to legislate. COVID-19 has lingered far longer than everyone hoped and continues to cast a long shadow on Capitol Hill. While the House has passed the Build Back Better bill, the Senate has not moved the bill, a key piece of the President’s agenda. Both the House and Senate agriculture committees plan oversight hearings in 2022 to begin the farm bill planning for 2023. While that is important and timely work, the widely expected change in partisan control of Congress following the 2022 elections may render much of that work perfunctory. Legislative expectations should be modest for 2022.

    U.S. Farm Economy: Increased Costs, Trade Battle with China to Tighten Farm Margins

    The U.S. farm economy will continue to struggle with the ongoing supply chain dysfunction and cost inflation issues that emerged in the summer of 2021. Historically strong prices will be more than offset by increases in cost structure for nearly all crop production including row crops, fruits and vegetables, and hay. CoBank economists do not anticipate any significant pullback in farm-level costs until Q3, at the earliest. The expected decline in direct government payments in 2022 will further squeeze farm income statements. The single biggest wildcard for U.S. agriculture is export sales to China, currently the largest export market for U.S. farm products.

    Specialty Crops – Squeezed by Labor, Drought, Transportation

    Rising labor and transportation costs, compounded by ongoing drought and water restrictions in the Western U.S., will dominate the specialty crops sector in 2022. Agricultural labor has not been immune to the “Great Resignation” resulting from the pandemic. U.S. fruit and vegetable acreage will continue to shift toward mechanically harvested crops that require less manual labor. Prices of fruits, nuts and vegetables will be driven higher by smaller harvests caused by ongoing drought conditions in the Western U.S. Processors and distributors of fruit and vegetable produce, meanwhile, will be incentivized to expand supply networks outside of the U.S., particularly to countries like Mexico and Chile.

    Grain, Farm Supply and Biofuels – Inflation, Volatility Create Mixed Outlook

    The grain, farm supply and biofuels sectors enter 2022 facing a mixture of inflationary headwinds, supply chain bottlenecks and high-energy prices that present challenges but also a few opportunities. CoBank economists view the short-term outlook as mixed for grain, challenging for farm supply and positive for biofuels. Biofuels enter 2022 with considerable momentum as the fuel ethanol complex is revving on all cylinders driven by strong consumer demand and higher gasoline and fuel ethanol prices. Beyond ethanol, 2022 should see the continued build-out of soybean crushing and soy oil refining capacity to support the expected growth in renewable diesel.

    Animal Protein – Lean Supplies, Strong Demand Bolster Prices Despite Export Unknowns

    The Bureau of Labor and Statistics’ Consumer Price Index for all meats, poultry, fish, and eggs hit an all-time high in October, up 12% year-over-year. As restaurant and grocery prices adjust, consumer-level meat inflation is likely to continue well into the new year. While higher retail prices could limit consumption growth, tighter cattle supplies, ongoing broiler breeder issues and sow herd reductions should support favorable processor margins through at least the first half of 2022. Although beef exports have been robust during the second half of 2021, the collective U.S. protein opportunity to China may have already peaked.

    Dairy – Producer Margins to Improve, but Logistics Hinder Exports

    Milk supplies in the U.S. and around the world will tighten in 2022 as dairy farmers reduce herd sizes in response to cost inflation pressures. The cross current of resilient domestic and global demand for dairy products with the slowing growth in milk supplies will give an upward lift to milk prices in 2022. Combined with softer feed costs following big corn and soybean harvests, producer margins will finally improve. However, high costs for labor, construction, and freight will limit upside margin potential and dampen milk production growth. For dairy processors, tighter availability of milk will mean some processors get squeezed.

    Rural Electricity – Managing on the Grid-Edge

    As electricity consumers’ requirements rapidly change and redefine the relationship between buyers and sellers, all eyes will be on grid-edge technologies. These consumer-accessible resources have already been disrupting the century-old, one-way flow of power from suppliers. The challenge with grid-edge technologies is they create a two-way flow between suppliers and consumers and disrupt the predictable amount of demand that consumers might require. Electric cooperatives have a proven track record of agility and are possibly better positioned to work with consumers to beneficially manage the proliferation of grid-edge technology.

    Rural Communications – As Government Money Flows, Cable Market Competition Heats Up

    With bipartisan support to bridge the digital divide, the government funding flood gates are expected to open in 2022. The Infrastructure Investment and Jobs Act includes $65 billion in broadband funding, of which $42.5 billion will be allocated to the states to build networks in unserved and underserved areas. Cable operators have enjoyed robust broadband subscriber growth over the last several years due to consumer trends and limited competition from the telecommunication companies. But competition should start to heat up in 2022.

    Read the full report, 2022 The Year Ahead: Forces That Will Shape the U.S. Rural Economy.

    About CoBank

    CoBank is a $155 billion cooperative bank serving vital industries across rural America. The bank provides loans, leases, export financing and other financial services to agribusinesses and rural power, water and communications providers in all 50 states. The bank also provides wholesale loans and other financial services to affiliated Farm Credit associations serving more than 75,000 farmers, ranchers and other rural borrowers in 23 states around the country.

    CoBank is a member of the Farm Credit System, a nationwide network of banks and retail lending associations chartered to support the borrowing needs of U.S. agriculture, rural infrastructure and rural communities. Headquartered outside Denver, Colorado, CoBank serves customers from regional banking centers across the U.S. and maintains an international representative office in Singapore.

  • Federal-State Work Group Launches On-Farm Compost Research Site for Farmers & Ranchers

    The Federal-State On-Farm Compost Work Group is pleased to announce the launch of an On-Farm Compost Resource Website. The resources on this website include information and tools to help farmers and ranchers compost agricultural byproducts, including manure, and maintain compliance with federal, state, and local regulations.

    The website is hosted by the California Department of Food and Agriculture (CDFA) and was developed as part of a larger collaborative working group that was co-led by the US Environmental Protection Agency (US EPA), US Department of Agriculture Natural Resource Conservation Service (USDA NRCS), and California Environmental Protection Agency (CalEPA) as well as eleven additional state and regional regulatory bodies. The working group was formed in 2019 to help reduce barriers and clarify regulatory requirements for producers wishing to co-compost off-site agricultural waste.

    “California farmers and ranchers have long understood the benefits of this proven practice, just like those who embrace composting at home” said CDFA Secretary Karen Ross. “This multi-agency effort will help meet farmer demand for more on-farm composting to ensure safe, nutrient rich soil, and this new on-line resource provides a single location to show our producers how to put it all together in compliance with California environmental regulations.”

    “California will dramatically cut a major source of climate warming gas when we launch food and yard waste composting statewide in 2022,” said California Environmental Protection Agency Secretary Jared Blumenfeld. “Using this compost on our agricultural and rangelands will add to that greenhouse gas reduction and help drought-ravaged soil retain water.”

    “The tools created by the On-Farm Compost Work Group will help promote the composting of agricultural materials in California,” added EPA Pacific Southwest Acting Regional Administrator Deborah Jordan. “Composting is an alternate pathway for agricultural materials, which will reduce ag burning in California, thus protecting air and water quality.”

    “Application of compost is a common soil health practice, that can help farmers in our arid climate maintain and build soil carbon,” said NRCS California State Conservationist Carlos Suarez. “Compost application improves plant health and crop yields, increases water retention and infiltration, and sequesters carbon. This effort helps create valuable soil amendments from diverse on-farm resources. It’s a win-win for California agriculture”

  • FDA Releases Plan, Independent Review to Improve Foodborne Outbreak Response

    Foodborne disease remains a significant public health problem in the United States. Today, the U.S. Food and Drug Administration released the Foodborne Outbreak Response Improvement Plan to enhance the speed, effectiveness, coordination, and communication of investigations into outbreaks of foodborne illness. The goal is to improve our ability to identify the sources and causes of foodborne illness outbreaks. These improvements will help to reduce the number of foodborne outbreaks that go unsolved and ultimately bend the curve of foodborne illness in this country.

    This Foodborne Outbreak Response Improvement Plan is intended to work in concert with FDA’s New Era of Smarter Food Safety Blueprint, which outlines specific approaches the FDA will take over the next decade to address food safety in the rapidly changing food system. It focuses on tech-enabled traceability, root cause analysis, outbreak data, and operational improvements.

    Observations by and recommendations from FDA leadership and staff across the foods program played a key role in the development of the outbreak improvement plan. The plan was also informed by an independent review of the FDA’s structural and functional capacity to support, participate in, or lead multistate foodborne illness outbreak investigation activities.

    The plan, which is focused on outbreaks associated with human food, is divided into four priority areas:

    • Tech-enabled product traceback, focusing on ways to routinely digitize the process of tracing foods to their source.
    • Root cause investigations, working to systemize, expedite and share the results of FDA investigations into the cause of a food contamination.
    • Analysis and dissemination of outbreak data to increase the transparency of outbreak investigations.
    • Operational improvements to streamline processes and create performance measures.

    In early 2022, a webinar will be held to walk stakeholders through the plan and to respond to questions.

    For More Information