California Ag Network

Category: Featured Post

  • Fresno State Researchers Speed Up Grape Composition/Maturity Monitoring Process

    Monitoring the progress of your grape composition and timing harvest just right when you have thousands of acres, several varieties and diverse growing conditions can be difficult to keep up with.  Well, the Fresno State Department of Viticulture & Enology has been working with industry collaborators on speeding up with process with greater accuracy.  Watch this brief video with Luca Brillante and Eve Laroche-Pinel to find out how they’re doing it, and read more about it in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Organic Raisin Grower Shares Methods for Improving Soil Health & Moisture Retention

    Anything that can help improve soil moisture retention, limit weed pressure and improve soil health in the vineyard is worth looking into, right?Watch this brief interview with Central Valley organic raisin grower Steven Cardoza as he shares what he is doing with grant funding from the UC Cooperative Extension to accomplish these objective.  Read more about it in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Using Hyperspectral Imaging to Detect Grapevine Water Stress

    Drones are being more widely employed for various purposes in the agricultural sector.  The Fresno State Department of Viticulture & Enology is taking things to the next level by measuring grapevine water stress through hyperspectral imaging, using drone-accumulated data to further automate the irrigation process. Watch this brief interview with Luca Brillante and Kaylah Vasquez to learn more, and read about it in American Vineyard Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Anaerobically Digested Dairy Manure to Serve as Liquid Fertilizer for Tomatoes

    Researchers at UC Davis have found a new, safe way to treat dairy manure for use as a high quality, organic liquid fertilizer on fresh produce crops.  Watch this interview with Ruihong Zhang from UC Davis as she shares the results of their studies and read more in California Dairy Magazine.

    Please thank this video’s sponsor Clean Energy for their industry support.

  • UCCE Explores Benefits of New Alfalfa Varieties with Reduced Lignin

    Watch this brief interview with Dan Putnam from the UC Davis/Cooperative Extension as he shares research on some new alfalfa varieties with reduced lignin available for dairy feed growers and their yield and quality benefits. Read more in California Dairy Magazine.

    Please thank this video’s sponsor Clean Energy for their industry support.

  • Exploring Different Options for On-Farm Groundwater Recharge

    While they can’t make it rain, California water districts and farmers are finding creative ways to be a part of the solution to severe drought conditions and subsiding groundwater levels by sinking water back into the earth during the “wet season”.  Watch this brief interview with Chase Hurley from Triangle T Water District as he shares some success stories and different ways growers and water districts can approach groundwater recharge.

    Please thank this video’s sponsor Suterra for their industry support.

  • Land IQ Evaluates CA Pistachio Acreage & Water Supply Reliability

    As pistachio acreage continues to increase throughout the state, American Pistachio Growers has commissioned Land IQ to get an aerial perspective of where the industry currently stands with regard to both crop yield and water supply reliability amidst a persisting drought. Watch this brief interview with Joel Kimmelshue from Land IQ as he explains and read more about it in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Cutting Back on Irrigation in Pistachio without Harming Crop Yield

    While pistachios are a relatively drought tolerant crop, growers are naturally concerned about cutting back on irrigation amidst the ongoing drought. Watch this brief interview with UC Cooperative Extension Specialist Giulia Marino as she shares how to appropriately cut back on irrigation without negatively impacting crop yield. Read more in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Is Overwinter Orchard Flooding a Good Option for Groundwater Recharge?

    While California farmers are taking more interest in opportunities for on-farm groundwater recharge to mitigate the effects of the drought, some tree nut growers may be hesitant to the idea of flooding their orchards over the winter months, concerned it may have a negative impact on the health of their trees and practices, such as cover cropping. The Almond Board recently released a groundwater recharge guide to address some of these concerns. Watch this brief interview with Jesse Roseman from the Almond Board as he shares some insights from the guide and positive results from recent studies on the topic. Read more about it in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Suterra for their industry support.

  • Challenges in California’s Organic Dairy Sector

    The market for organic milk in California and the United States has seen better days; but over the past year, increased input costs are compounding the challenges for organic dairies in the state. Watch this brief interview with Melissa Lema from Western United Dairies as she explains, and read more about it in California Dairy Magazine.

    Please thank this video’s sponsor Clean Energy for their industry support.