Category: Featured Post

  • Celebrating 100 Years of USDA Grape Breeding in the Central Valley of CA

    Strategically positioned in the nation’s center of grape production — the Central Valley of California, 2023 marks 100 years for the USDA’s raisin and table grape breeding program at their agricultural research facility, currently based in Parlier, CA. Watch this brief interview with Summaira Riaz, the current head of grape breeding at this one-of-a-kind research station, as she highlights some of the major milestones of this program over the years, and her expectations moving forward. Read more about it in the coming issue of American Vineyard Magazine. (Editor’s Note/Correction: Craig Ledbetter was referred to at 3:27 as ‘caretaker’ of the the program, when in actuality, he formerly held Riaz’s position as head of the grape breeding program following David Ramming, and is much appreciated for his accomplishments with the Agricultural Research Service.)

    Please thank this video’s sponsor Ranch Systems for their industry support.

  • Bob Schramm Retires, APG Selects New Federal Advocacy Firm

    Back at the annual American Pistachio Growers (APG) Conference, longtime federal advocate for the association — Bob Schramm was paid special tribute for his dedicated service to the U.S. pistachio industry.  Schramm is now transitioning into retirement, and he has worked with APG in selecting a new firm to take his place in representing and protecting the interests of the pistachio industry at the federal level. Watch this video to learn more, and be sure to keep up with the activities of APG in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor Thunder Creek Equipment for their industry support.

  • Two New Labor-Saving Raisin Varieties Show Promise for CA Growers

    Watch this brief interview with UC Viticulture Extension Specialist Matthew Fidelibus with an update on the performance of a couple of new labor-saving DOV raisin grape varieties that are showing a lot of promise for the industry.  Visit AmericanVineyardMagazine.com/calendar/ to get more information on a couple upcoming raisin industry meetings to provide growers the opportunity to check out these varieties for themselves.

    Please thank this video’s sponsor Ranch Systems for their industry support.

  • Losing Freedom may be Positive When it Comes to this Grapevine Rootstock

    The thought of losing freedom sounds awful; however when it comes to the grapevine ‘Freedom’ rootstock, it may be a good idea, particularly for growers in the San Joaquin Valley.  Watch this brief interview with UCCE Viticulture Farm Advisor Karl Lund as he explains why and explores alternative options.

    Please thank this video’s sponsor Ranch Systems for their industry support.

  • World Boxing Champion Jose Ramirez to be Featured at American Pistachio Growers Luncheon

    American Pistachio Growers (APG) Annual Membership luncheon is coming up on Friday, July 28th at the Visalia Convention Center.  In addition to pistachio crop and marketing updates, APG is excited to have world boxing champion and Central Valley native Jose Ramirez joining the growers for the program.  Watch this video featuring Wes Wilson from APG to learn more, and register to attend HERE.  Pacific Nut Producer Magazine is proud to partner with APG for this special event, so be sure to see us there.

    Please thank this video’s sponsor Thunder Creek Equipment for their industry support.

  • Delano Growers Take Stand Against Foreign Grape Juice Imports

    Watch this brief video highlighting the recent success of Delano Growers Grape Products cooperative in protecting the US white grape juice market from Argentinian imports that were having adverse effects on US growers.

    Please thank this video’s sponsor Ranch Systems for their industry support.

  • USDA Final Forecast Projects Slightly Larger 2023 Almond Crop

    The 2023 California Almond Objective Measurement Report published Wednesday by the U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA-NASS) estimates that the crop harvested in 2023 will come in at 2.6 billion meat pounds, 1% percent above last year’s 2.57 billion pounds.

    The estimate is up 4 percent from USDA-NASS’s Subjective Forecast in May and comes after one of the wettest winters on record, limited bee flights because of rain and wind, and a cool spring. USDA’s Forecasted yield is 1,880 pounds per acre, down 20 pounds from 2022 and the lowest since 2009.

    The slight increase comes partly because of larger nut size and despite difficult conditions, USDA-NASS said. “Record level rainfall and unprecedented stormy conditions hindered bee pollination activity in orchards across the state. Cooler than normal temperatures continued through early summer and delayed the maturity of the crop,” the report said.

    “Almond farmers have faced a series of challenges in recent years, and this wet, cool winter and spring created different obstacles after three years of drought. Yet the forecast for a larger crop shows the resiliency of California almond orchards,” said Richard Waycott, president and CEO of the Almond Board of California (ABC). “Almond farmers have worked hard while dealing with higher production and financing costs and a bloom with highly compromised bee flight hours. They are very thankful, however, for the abundant rain and snow which vastly improved the water situation, at least for now, and for shipping logistics that continue to improve. The perseverance of California’s almond farmers is admirable as is their commitment to meet future growth in global demand with high quality California almonds.”

    The forecast for the average nut set per tree is 3,953, 3 percent down from 2022. The Nonpareil average nut set of 4,004 is 1 percent more than last year. The average kernel weight for all varieties sampled was 1.67 grams, up 14% percent from the 2022 average weight. The Nonpareil average kernel weight was 1.69 grams, up 9 percent over from last year.

    The 2023 Objective Report is based on actual almond counts using a statistically rigorous methodology. The survey was conducted from May 26 to July 3 and 1,824 trees were sampled in 912 orchards, 32 more orchards than in 2022. USDA-NASS conducts the annual Subjective Forecast, Objective Report and Acreage Report to provide the California almond industry with the data needed to make informed business decisions. — By the Almond Board of California

  • California Grower Concerns for Bees & Monarchs being Listed as Endangered Species

    Native California bees and monarch butterflies may soon be listed as endangered species.  While California farmers, and almond growers in particular, want to take care of and protect these important pollinators, listing them as endangered could prove problematic for farming as we know it. Watch this interview with Josette Lewis from the Almond Board of California as she explains.

    Please thank this video’s sponsor Thunder Creek Equipment for their industry support.

  • Midseason Pistachio Crop Forecast and Shipment Update

    As U.S. Pistachio growers anticipate a larger crop this season, watch this brief interview with Richard Matoian from American Pistachio Growers on just how large a crop may come to fruition this season, as well as some great news on the rise in pistachio export shipping trends.  Read more about it in Pacific Nut Producer Magazine. (Editor’s Note: We are pleased to announce an additional news anchor, Joseph Malcolm, debuted in this video report)

    Please thank this video’s sponsor Thunder Creek Equipment for their industry support.

  • Meal Period Violations, Farm Employers Beware

    Meal break violations are an open door for Class Action & PAGA lawsuits that farmers have been getting impacted by, according to longtime ag labor and employment attorney Ron Barsamian.  Watch this video interview with Ron as he shares what farm employers can do to maintain better records and avoid the costly losses involved in such litigation.

    Please thank this video’s sponsor Ranch Systems for their industry support.