Category: Featured Post

  • How Dairy Farmers Are Helping Us Meet Our Climate Goals

    by Karen Ross, Secretary, California Department of Food and Agriculture

    Sacramento, Calif., (February 22, 2018) – Each time I drive through California’s Central Valley I am in awe of how much food it produces. The Valley is responsible for almost 10 percent of the country’s agriculture value and is home to many of California’s most productive dairies. In fact, 90 percent of California’s milk is produced in eight counties – all located in the center of our great state. California is the country’s number-one milk producer and our dairy farmers work diligently to provide the highest quality milk for America’s families.

    A great many of these dairies are family run. They have been passed from one generation to the next and have become a staple of the Valley’s landscape. But along with milk, Central Valley dairy farmers are increasingly producing something they never have before – renewable energy – and are doing it using manure from cows.

    Earlier this month I joined hundreds of dairy farmers, industry representatives, public officials and academics for a ribbon-cutting ceremony to celebrate the opening of the Lakeview Dairy Digester and two other digester facilities in Kern County.  The mood was electric (although that might have been the electricity buzzing through the digester system!)

    As I spoke with our partners who helped make this project a reality, I could not help but appreciate a genuine synergy.  When we were developing the Dairy Digester Research and Development and Program that helped fund the project, we knew that sister agencies like the California Energy Commission, the Air Resources Board, and the California Public Utilities Commission as well as private partners like California Bio Energy would be integral in bringing these projects to life and having them stay operational for many years to come. It was refreshing and energizing to see dairy families working with public and private partners to create something that produces benefits for all Californians.

    Digesters work by capturing methane released by manure in covered lagoons. The captured methane is then broken down in a high-efficiency generator, where it produces renewable electricity. By using this system, the Lakeview Dairy Project is expected to cut methane emissions by approximately 75 percent and produce 6.7 million kWh of electricity annually – enough to power 757 homes for one year!

    Along with energy production, these three projects will collectively reduce an estimated 503,990 metric tons of carbon dioxide-equivalent over 10 years, which is equal to taking 107,921 passenger vehicles off the road. In total, the 24 projects supported by the DDRDP will reduce greenhouse gas emissions by 5.7 million metric tons of carbon dioxide-equivalent.

    The Lakeview project also serves as an excellent example of California’s innovative “hub and spoke” model for meeting our low carbon fuel standards, reducing emissions, and upgrading California’s transportation infrastructure. The concept is simple. One centrally located operation (the hub – in this case Lakeview) collects raw dairy biogas through low pressure PVC pipelines (spokes), from a group of existing dairies. The hub then serves as focal point for cleaning, conditioning and upgrading the gas to be used as fuel for transportation.  Not only does this model significantly reduce construction costs and environmental impacts, but also demonstrates how cooperation and collective action helps us modernize transportation to meet our climate goals.

    I am particularly proud of the environmental rigor in these projects. These digesters have met the strictest water and air quality requirements by double-lining their lagoons to meet the San Joaquin Valley’s strict NOx air quality limits and ensure protection of groundwater from nitrates. These technologies also help reduce odors and reduce overall dairy operating costs.

    It was heartening to hear the experience of Cal Bio Energy’s management team explain their appreciation and positive experience in meeting the new requirement for community outreach. According to them, this turned into a great opportunity to understand any existing concerns, answer questions, and explain to employees, neighbors and other local community stakeholders how the project operates.

    I want to applaud the leadership of all the parties involved in making these projects possible. Achieving our ambitious greenhouse gas reduction goals will require cooperation between industry, government agencies and the public.  To quote Governor Jerry Brown, “Taking significant amounts of carbon out of our economy without harming its vibrancy is exactly the sort of challenge at which California excels.”

  • New Hazard for Interplanted Prune Orchards

    Sacramento, Calif., (February 22, 2018) – Interplanting existing prune orchards where established trees don’t fill their space is a long accepted practice to increase grower income while limiting costs compared to complete orchard removal and replanting. This is often done in older orchards either by interplanting down the existing tree row or changing the direction of the tree rows 45° and interplanting on the diagonal between two existing trees.

    Cytospora Blight on Prune Tree

    Research by Dr. Themis Michailides since 2016 has shown pruning wounds on young trees are especially vulnerable to infection by Cytospora, Botryosphaeria, and/or Lasiodiplodia fungi. These infections damage developing scaffolds, potentially limiting orchard productivity over time.

    Growers should reconsider interplanting prunes – or at least how they treat interplanted trees — due to the risk of pruning wound infections. The primary source of the infections in interplanted trees are the mature trees in the orchard — often in decline themselves due to those same canker and wood rot diseases.

    Pruning wound infections can be minimized by

    1) pruning in late summer of spring with no rain in the forecast or

    2) pruning during winter and spraying Topsin-M® or Topsin-M® + Rally® after pruning and before the next rain to protect the cuts from infection. Dr Michailides reports that Topsin-M® is especialy effective against Botryosphaeria. Adding Rally® could be helpful for resistance management.

    With yield and net income limited by tree spacing that is too wide and/or tree health in some older blocks, growers must choose between interplanting and removal/replanting. While pruning wound infections can speed the rate of tree decline in interplanted orchards reducing grower returns.

    By Franz Niederholzer, UCCE Farm Advisor, Colusa and Sutter/Yuba Counties.

  • USDA, Dairy Industry In Partnership to Promote and Enhance Environmental Sustainability

    Hanford, Calif., (February 21, 2018) – U.S. Secretary of Agriculture Sonny Perdue has signed a Memorandum of Understanding (MOU) between the United States Department of Agriculture (USDA) and the Innovation Center for U.S. Dairy to jointly promote and enhance environmental sustainability in the dairy industry. The pact extends and builds upon a MOU originally signed in 2009.

    USDA Secretary Sonny Perdue (r) shakes hands with dairy farmer Paul Rovey after signing a Memorandum of Understanding between the United States Department of Agriculture and the Innovation Center for U.S. Dairy.

    Secretary Perdue signed the MOU yesterday with Arizona dairy farmer Paul Rovey, chairman of Dairy Management Inc. and an Innovation Center board member, at DeGroot Dairies in Hanford, CA.

    “USDA and the Innovation Center will continue to work together to accelerate the adoption of innovative technologies and increase energy efficiency improvements on U.S. dairy farms,” Secretary Perdue said. “These improvements will help producers diversify revenues and reduce utility expenses, while they strive to support their families and local communities by operating economically, environmentally sustainable dairy farms.”

    “USDA has resources that can help the dairy industry be successful but in many cases they are difficult to find because they are spread out through various agencies,” Secretary Perdue continued. “This MOU hopefully will be a potential navigator to the Innovation Center and give a ‘green light’ to interact with our agencies and centralize our various research and voluntary conservation efforts to reach their goals.”

    USDA’s support for agricultural and waste-to-energy research has played a key role in the agreement’s success to date. USDA will continue to work on enhancing the application and approval process for Natural Resource Conservation Service (NRCS) programs, to make the process more efficient and tailored for producer convenience. USDA will also continue to examine ways to expand the award of conservation grants for sustainability initiatives by producers, cooperatives, non-governmental organizations and state and local governments.

    The Innovation Center agrees to work with its member companies to partner with USDA in communicating and educating producers on the value of sustainable practices while encouraging them to take advantage of conservation program opportunities.

    “Over the years, we have pursued creative and common-sense ways to work together that have allowed us to develop research, technologies, and on-the-ground practices that move us closer to our collective goals,” said Barb O’Brien, president of the Innovation Center. “The Innovation Center is proud of the synergy that has resulted from our collaboration with USDA, and we have no question that this public/private partnership works in the best interest of farmers, our dairy community and, most importantly, consumers of dairy who trust us to produce nutritious products they can feel good about feeding to their families.”

    USDA’s national and locally-based teams of subject matter experts and portfolio of programs help improve the economic stability of rural communities, businesses, residents, farmers and ranchers, and the quality of life in rural America.

    “This MOU allows the dairy industry to continue to build on all of the good work we have done for years with USDA,” Rovey said. “It allows our industry to have a voice and work within a structure where we can continue making progress toward our shared goals and priorities. We are thankful to have USDA at the table with us.”

    Previous and current collaborations have resulted in research, resources and a variety of programs that have advanced sustainability within the dairy community, including anaerobic digesters on farms, food waste reduction and the development of nutrient recovery technologies through NRCS and dairy’s Newtrient company.  Additionally, the Farm Smart Project led to the Farmers Assuring Responsible Management (FARM) Environmental Stewardship module. This voluntary tool empowers farmers to identify opportunities for sustainability improvements on their farm as detailed within the FARM program. Ninety-eight percent of the U.S. milk supply participates in FARM.

    Note – CDFA’s Dairy Digester Research and Development Program is also working for enhanced environmental sustainability on dairies.

  • 2018 Resolutions for Navel Orangeworm Management

    Special Thanks to This Video’s Sponsor

    Navel Orangeworm brought devastating levels of damage to many growers in the tree nut industry last year. At the annual Tree & Vine Expo, UC Farm Advisor Emily Symmes reviewed the cause of greater infestation in the 2017 season and what growers can do better moving into 2018. Watch this brief interview with Emily and read more on IPM in Emily’s upcoming Orchard Task list in the March issue of Pacific Nut Producer Magazine.

  • Almond Scab Management with Farm Advisor Brent Holtz

    Special Thanks to This Video’s Sponsor

    With almond bloom upon us, it’s time to think about our bloom and post-bloom sprays to manage brown rot and almond scab. Watch this video for some great tips and considerations from UC Farm Advisor Brent Holtz. Read more about it in the current issue of Pacific Nut Producer Magazine.

  • Forage Crops Yield More Successful Almond Pollination

    THANKS TO THIS VIDEO’S SPONSOR

    As growers get into the 2018 almond growing season, they hope for a successful pollination period. According to Billy Synk from Project Apis m., almond growers can achieve better pollination when they plant a forage cover crop in the fall to trigger the bees into activity come spring. Watch this interview as Billy explains, and read more about it in Pacific Nut Producer Magazine.

  • CA Groundwater Legislative Update from CAWG

    California State Legislature never ceases to keep growers on their toes with new proposals, laws & regulations coming down the pipeline — many of which are detrimental to our agricultural industry, but with all the confusion of the evolving legislation pending in Sacramento with regards to groundwater management, it’s great to have organizations like the California Association of Winegrape Growers (CAWG) to keep us current on what’s going on in the political arena and how it will impact our growers. Watch this brief update with Michael Miiller, director of Government Relations at CAWG for some important information on CA groundwater.

  • Get Ready for American Pistachio Growers 2018 Annual Conference

    Special Thanks to this Video’s Sponsor!

    Save the date for the American Pistachio Industry 2018 Annual Conference to be held at JW Marriott Desert Springs Resort & Spa, in Palm Desert, CA on March 5-7. Watch this brief interview with Executive Director of APG Richard Matoian to learn more. Pacific Nut Producer Magazine is a proud sponsor of this event, so be sure to come and see us there!

  • 2018 Pistachio Crop off to a Poor Start

    Spring is coming and Central Valley growers are concerned about the lack of rain and chill portions their orchards have received this winter, shares Executive Director at American Pistachio Growers Richard Matoian. Watch this brief interview with Richard and read more about it in Pacific Nut Producer Magazine.

  • State of the California Almond Industry Report

    If you missed the State of the State of the Industry presentation at the annual Almond Conference, watch this brief interview with Richard Waycott and Mike Mason from the Almond Board who shared their outlook of the future of the California almond industry. Read more in Pacific Nut Producer Magazine. Don’t currently receive it? Subscribe for free today!