Great news for growers! The California Water Bond has been officially approved for the 2018 ballot. So what does it entail? Watch this brief video interview with Gerald Meral from the Natural Heritage Institute as he explains and read more about it in Pacific Nut Producer Magazine.
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Citrus Research Board Quantifies Industry Importance
The total economic impact of California’s iconic citrus industry is $7.117 billion according to a new study commissioned by the Citrus Research Board (CRB).
Bruce Babcock, UC Riverside
“In updating our economic analysis, we selected a well-known expert, Bruce Babcock, Ph.D., a professor in the School of Public Policy at the University of California, Riverside, to conduct the research. His findings quantified the significant impact of citrus on California’s economic well-being,” said CRB President Gary Schulz.
According to Babcock, the California citrus industry added $1.695 billion to the state’s Gross Domestic Product (GDP) in 2016. “California citrus is a major contributor to the economic value of the state’s agricultural sector and is much larger than just the value of its sales,” he said. “Estimated full-time equivalent California citrus jobs totaled 21,674 in 2016-17, and estimated wages paid by the industry during that same timeframe totaled $452 million.”
Babcock added, “The application of management skills and capital equipment to efficiently utilize land and water to produce high-quality citrus also generates upstream and downstream jobs and income that magnify the importance of citrus production beyond its farm value.”
In 2016-17, the most recent marketing year of data compilation, Babcock found that the total direct value of California citrus production was $3.389 billion. This value generated an additional $1.263 billion in economic activity from related businesses that supplied materials and services to the citrus industry. Layered on top was another $2.464 billion in economic activity generated by household spending income that they received from California’s industry, according to Babcock, thus rendering a total economic impact of $7.117 billion.
The study revealed that 79 percent of California’s citrus was packed for the fresh market and 21 percent was processed in 2016-17, which is economically significant because fresh market fruit has a higher value than processed fruit.”
Of further note, California produced about 95 percent of all U.S. mandarins in the most recent reporting season.
Joel Nelsen, President of the California Citrus Mutual
California Citrus Mutual President Joel Nelsen commented, “The “wow” factor in this report is something as it relates to gross revenues and positive impact for the state, people and local communities. This enthusiasm must be tempered by the fact that huanglongbing (HLB) can destroy all this in a matter of a year if the partnerships that exist between the industry and government cannot thwart the spread of this insidious disease. Just this week, coincidentally, Brazil authorities reported a 20% reduction in fruit volume. Reading how that would affect our family farmers, employees and the state is sobering.”
The CRB study also looked at the possible impact of a potential 20 percent reduction in California citrus acreage or yield or a combination of the two that could result from increased costs associated with meeting government regulations, combatting the Asian citrus psyllid (ACP) and warding off the invasion of HLB, a devastating disease that has decimated citrus production in many other growing regions such as Florida. Babcock calculated that such a reduction could cause a loss of 7,350 jobs and $127 million in associated employment income and could reduce California’s GDP by $501 million in direct, indirect and induced impacts. The CRB currently is devoting most of its resources to battling ACP and HLB to help ensure the sustainability of California citrus.
Babcock is a Fellow of the Agricultural and Applied Economics Association and has won numerous awards for his applied policy research. The economist received his Ph.D. in Agricultural and Resource Economics from the University of California, Berkeley and his Masters and Bachelors degrees from the University of California, Davis.
The CRB administers the California Citrus Research Program, the grower-funded and grower-directed program established in 1968 under the California Marketing Act as the mechanism enabling the State’s citrus producers to sponsor and support needed research. Read the full report on the “Economic Impact of California’s Citrus Industry” Here.
Weed scientists at the University of California are offering the Diagnosing Herbicide Symptoms 2018 course on July 10-11, 2018. This 1-1/2 day course will focus on how an herbicide injury situation can arise, what types of information can help diagnose herbicide problems during field investigations, and what herbicide symptomology tools are available to you.
The course provides a rare opportunity for professionals to update their understanding of herbicide symptoms and injuries and interact with experts in this field. Cooperative Extension specialists Kassim Al-Khatib and Brad Hanson along with farm advisor John Roncoroni are a few of the course instructors.
Topics include herbicide mode of actions :: how symptoms develop and progress :: recovery from herbicide injury :: relationship between symptomology and economical damage :: symptoms from several classes of amino acid synthesis inhibiting herbicides :: symptoms from herbicides that mimic plant hormones and the synthesis of fatty acids :: symptoms from herbicides that affect photosystem I, photosystem II, or that act by disrupting cell membranes :: biotic and abiotic symptoms that resemble herbicide symptoms :: herbicide symptomology tools :: what happens during a field investigation :: what happens in an herbicide injury legal case.
This program is intended for pest control advisers, sales representatives for chemical companies, field investigators, and insurance adjusters.
Take advantage of the early-bird registration fee ($465.) The fee goes up after June 10 to $495 and then to $525 after June 26. The registration fee includes lunch, refreshments and course materials.
The course is approved for DPR and CCA continuing education credits–PCA, QAC, QAL, Private Applicator: 8.0 Other; Certified Crop Adviser: 7.0 IPM, 1.0 PD
More information, visit the UC Weed Research & Information Center website (http://wric.ucdavis.edu/) and click on DIAGNOSING HERBICIDE SYMPTOMS.
Bringing Irrigation & Nutrient Management Decision Support to the Field
Date: Wednesday, June 6, 2018
1pm – 4:30pm
Location: UCCE Ventura, 669 County Square Drive, Ventura, CA 93003
California Room
669 County Square Drive Suite 100 Ventura CA 93003 805-645-1451 • ceventura.ucanr.edu
Learn how to use CropManage to support irrigation and nutrient management decisions and record-keeping
Learn the new version of CropManage (3.0) – also available in SpanishCropManage is a free online decision support tool for water and nutrient management of coastal crops. Based on in-depth research and field studies conducted by the University of California, CropManage provides real-time recommendations for efficient irrigation and fertilization applications— while maintaining or improving overall yield.
At this free workshop, we will provide hands-on training so that you can learn to use the newest version of CropManage (3.0) which has been updated to be more compatible for in-field use by farm staff. CropManage is now available in Spanish.
Crops currently supported by CropManage in Ventura County include strawberry and celery. In the Watsonville area, raspberry, head, romaine, and leaf lettuce, broccoli, cauliflower, cabbage, bell pepper, spinach, baby lettuce, cilantro and mizuna, in addition to strawberry and celery.
Who should participate? Vegetable and berry growers, ranch managers, other farm staff, and technical service providers are welcome. The workshop is for both new and current CropManage users.
What to bring? This is a participatory workshop. Please bring a tablet or laptop computer so that you can follow along and participate in the exercises. Each participant will need a user account for CropManage. Please set up a free user account at v3.cropmanage.ucanr.edu before the workshop.
Questions: Andre Biscaro at asbiscaro@ucanr.edu or 805-645-1465.
AGENDA
1:00 – 1:30 Registration and computer set-up
1:30 – 3:00 Getting started with CropManage 3.0
3:00 BREAK
3:15 – 4:00 Strategies for using CropManage for decision support and record-keeping 4:00 – 4:20 Advanced features and interfacing sensors with CropManage
4:20 – 4:30 Discussion of new features or changes needed
2.5 Continuing Education Units (CEU) applied for Certified Crop Advisers (CCA)
It is the policy of the University of California (UC) and the UC Division of Agriculture & Natural Resources not to engage in discrimination against or harassment of any person in any of its programs or activities (Complete nondiscrimination policy statement can be found at http://ucanr.edu/sites/anrstaff/files/215244.pdf ).
Inquiries regarding ANR’s nondiscrimination policies may be directed to John I. Sims, Affirmative Action Compliance Officer/Title IX Officer, University of California, Agriculture and Natural Resources, 2801 Second Street, Davis, CA 95618, (530) 750-1397.
Farmers in multiple regions of California have been receiving threatening letters from the State Water Board, imposing enormous fines and demanding them to provide clean drinking water to their communities. The Water Board is preparing to send out hundreds more of these letters to farmers throughout the state. This is not just; and to protect farmers from receiving these letters, all the while helping to provide clean drinking water to disadvantaged communities, agricultural organizations throughout the state are uniting in support of a new bill SB 623 to accomplish this. Learn more by watching this brief video interview with Tricia Geringer from Ag Council of California, based on her recent presentation at the Almond Alliance Annual Convention in Monterey.
Enjoy our Ag video news? Be sure to let our sponsor Duarte Nursery know & thank them for their industry support!
A honey bee helps pollinate Carolyn Read’s boysenberry bushes. Photo by Jonathan Snapp-Cook/USFWS.
By Joanna Gilkeson – It would be easy to call Carolyn Read a preservationist and leave it at that. How many people would settle in a ranch house built 130 years ago and raise a family there?
Or call her a conservationist. Read has made sure that native plants that were in danger of getting choked out by other invasives are again thriving in the arid reaches of her San Diego-area ranch.
Make sure you give Read credit for her business sense, too. She started a horse-themed magazine more than 30 years ago that remains an award-winning publication on the West Coast. She’s also raising and selling boysenberries.
Read is a rancher, an active community member, an equestrian advocate, a conservationist, a historian, an entrepreneur, a grower, a mother and a grandmother — all of which stem from her opportunity to build a life on the land.
A honey bee gathers nectar from black sage (Salvia mellifera), a coastal sage scrub plant, on Carolyn Read’s property. Photo by Jonathan Snapp-Cook/USFWS.
She’s worked with others to ensure that a ranch started in the 1800s remains viable, even as development nears its borders. Among her collaborators: the U.S. Fish and Wildlife Service (Service), which advised her as Read restored a hillside with coastal sage scrub. From that collaboration came a friendship with a Service biologist. That connection has roots as hearty as the sage scrub growing on the hills.
Read, 86, is just happy to remain on the land that she has tended so carefully for more than five decades.
“I am grateful for the opportunity to acquire and raise my family in this home,” she said recently, “and for the living heritage the area has given us.”
Read walking along her boysenberry bushes before demonstrating the irrigation system. Photo by Joanna Gilkeson/USFWS.
A Blessing
In 1874, an Arkansan by the name of Reynold Bascomb Borden traveled cross-county in a covered wagon. It came to a halt in a valley blanketed by coastal sage scrub and sunshine. In 1882, he would construct one of the first homesteads in this remote valley, now present-day San Marcos, in San Diego County.
The family kept the clapboard house until 1929. It went through more owners until 1963, when it was put up for sale. Three parties expressed interest in it. One was a young woman who needed space for a growing family.
“At the time, I was a single mom with four children,” Read said. “…For some reason the family who owned the property at the time chose me.”
It was a blessing. “I was able to establish roots, a chance to make a home.”
A Belding’s Orange Throated Whiptail on Carolyn’s property. Photo by Jonathan Snapp-Cook/USFWS.
Today, the property also is home to California quail, hummingbirds, pollinators, lizards, rattlesnakes and birds of prey.
She pointed to a hawk’s nest in the top of a eucalyptus tree.
“That’s the 12th generation of this pair of hawks,” Read said. “They just had their babies. The small sparrows torment them.”
‘Strong Connection’
In 2012, Read decided she needed help to restore wildlife habitat on her land. She worried that the native flora was getting overwhelmed by invasive plants.
Jonathan Snapp-Cook, Partners Biologist, translocates California sagebrush (Artemisia californica) to the restoration site. Photo by Carmen Wilson.
Jonathan Snapp-Cook, a Service biologist, visited her ranch. He knew right away that they shared an appreciation of land stewardship.
“It was obvious she had a strong connection to the historical and cultural aspects of her property and wanted to conserve wildlife,” said Snapp-Cook. “I knew it was going to be the beginning of a good partnership.”
Snapp-Cook and Read embarked on a restoration project to benefit native wildlife. A portion of the hillside behind Read’s house was chock-full of invasive plants while native coastal sage scrub voluntarily grew on the property’s dirt roads.
The idea: transplant the coastal native sage scrub in the roadway to the tract where invasives grew. It was best, they decided, to use the plants they already had to make the restoration take root.
As Read described it: “If the plants are able to make it on their own, then that’s who survives. They are the survivors.”
So far, the native plants are winning. Snapp-Cook and Read have completed three small, flourishing sections of restoration — but they didn’t do it alone. Read’s hired farm hands, family and grandchildren helped restore the hillside, one plant at time.
The restoration project has been a lesson for Read and her family; they see the sage scrub as a valuable member of the ranch ecosystem.
“Jonathan has been quite an inspiration to me, to walk across the property with a biologist, and the native plants he finds, he points out all these things happening at my feet,” she said. “It’s become a very enlightening friendship.”
U.S. Fish and Wildlife Service Partners Biologist Jonathan Snapp-Cook overlooking the invasive species on Carolyn Read’s property. Photo by Celeste Medina-Ontiveros/USFWS.
Horses & Berries
The view from Read’s front porch has changed since she moved in. Over the years she has watched development slowly creep toward her ranch. The 14-acre property is flanked by rows of white-and-beige houses on one side. An open space soon to be developed shares a property line on another. A hillside of coastal sage shrub touches a third.
Even as San Marcos extends its borders toward her, Read remains determined to protect the land and the creatures that live there.
Carolyn Read walks a horse out to pasture. Behind her is a remnant of her previous career as founder of Horsetrader magazine. Photo by Joanna Gilkeson/USFWS.
Every inch of the 14-acre ranch continues to be productive, which includes seven acres of preserved habitat. Read has four horses on site, with pastures to match. Three years ago, she turned her attention to a local delicacy.
Read began growing boysenberries – a move driven in equal parts by an appreciation of history as well as the bottom line.
The boysenberry enjoys historic importance in Southern California. In 1932, Knott’s Berry Farm in Buena Park, California, created a new kind of produce – a cross between red raspberries, blackberries and loganberries. The Knott family dubbed it the boysenberry.
The new berry was a tough thing to cultivate, its bushes riddled with thorns, but the payoff was good, too. Consumers loved the boysenberry. So does Read.
Carolyn Read’s boysenberries straight out of the crisper and ready to sell. Read became organically certified in April 2018. Photo courtesy of Carolyn Read.
“I started selling my berries to the neighbors, and I’ve gotten so much good feedback from the community,” she said. “I’ve connected with my neighbors because of the berries and they’re wonderful people.”
The berries also have made their way into local high-end restaurants through a contract with a San Diego produce distributor. “I don’t even know how it all happened,” Read said, “but I’m grateful.”
Growing and sharing California’s homegrown classic fruit is the way Read has chosen to share the living heritage of the homestead with the greater community.
For Read, the boysenberry provides a tangible, tasty link to the area’s rich history.
“Without the places that keep our stories alive…we lose some of the most profound parts of our local history,” she said.
She feels that way about her ranch, too. “It is part of who I am,” she said. “I would like to see some of that lifestyle preserved for future generations.”
California quail make themselves at home on the Pepper Hill Borden Homestead.
The U.S. Fish and Wildlife Service supported this Nature’s Good
Neighbor through our Partners for Fish and Wildlife program. Our Partners program would like to acknowledge the USDA’s Natural Resources Conservation Service for introducing them to this local landowner. The Partners program is a voluntary initiative that works with private landowners to improve fish and wildlife habitat on their land. A phone call or email is all it takes to learn more with one of our 250 private lands biologists. If you are interested in improving habitat for fish and wildlife on your land, find your local Partners for Fish and Wildlife biologist.
Joanna Gilkeson is a public affairs specialist out of the Pacific Southwest Region in Carlsbad, California.
Great news for San Joaquin Valley grape growers! The vacancy that was left after the sad departure of UCCE Viticulture Farm Advisor Lindsay Jordan has now been filled. His name is Karl Lund and he will be covering Madera, Merced and Mariposa Counties. Watch his brief introduction to the industry here, and read about his work in the coming months and years in American Vineyard Magazine.
Great news for grape growers in the Tulare and Kings Counties! The vacancy that was left after the sad departure of UCCE Viticulture Farm Advisor Allison Ferry-Abee has now been filled. His name is Gabriel Torres. Watch his brief introduction to the industry here, and read about his work in the coming months and years in American Vineyard Magazine.
In spite of concerns about freezing weather during almond bloom, the U.S. Department of Agriculture National Agricultural Statistics Service (NASS) is predicting a record crop in 2018. According to the NASS 2018 Almond Subjective Forecast issued today, California almond orchards are expected to produce 2.30 billion pounds of nuts this year, up 1.3% from last year’s 2.27 billion-pound crop.[1]
Karen Barindelli observes a solid 2018 almond crop in her Modesto orchard
“Almond farmers used a variety of techniques to manage freezing nighttime temperatures in some parts of the Central Valley during bloom this year and those efforts appear to have worked,” said Richard Waycott, president and CEO, Almond Board of California. “Every year weather impacts farming, but almond trees thrive in our state because California is home to the world’s most efficient almond farmers, who continually improve their practices and rise to the challenge.”
The Almond Subjective Forecast, the first of two California almond forecast reports for this year’s crop, is based on opinions obtained from randomly selected almond farmers located throughout the state via a phone survey conducted in April and May. Farmers were asked to indicate their almond yield per acre from last year and expected yield for the current year based on field observations. Those estimates are then combined and extrapolated to arrive at the numbers reported in the Almond Subjective Forecast.
While the Almond Subjective Forecast provides early estimates of the coming crop after it is set, the 2018 California Almond Objective Report, which is released in July, uses a more statistically rigorous methodology. It is typically the more accurate of the two reports. Objective Report data is based on actual almond counts and measurements taken in orchards throughout the state, starting in May and ending in July.
The Objective Report will be released July 5, 2018, at noon PDT. Both the report and the forecast are conducted by the USDA and funded by the Almond Board of California to provide almond farmers, processors and shippers with estimates to help them make business decisions.
Last month, the 2017 California Almond Acreage Report showed bearing acres, that is orchards old enough to produce a crop, were up 6% at 1 million acres. Total almond acres for 2017 were estimated at 1.33 million acres, up 7% from the previous year.
Almond acreage in California continues to experience significant increases.
[1] USDA-NASS. 2018 California Almond Subjective Forecast. May 2018.
–By Laurie Askew UC Intermountain Research & Extension Center
The Farm Service Agency offices in Klamath, Modoc and Siskiyou counties are planning an informational meeting on TuesdayMay 15. The meeting will begin at 10 a.m. at the Merrill Civic Center 365 Front Street, Merrill Oregon. Topics include reporting requirements needed to maintain eligibility for USDA programs, an overview of prevented planting-failed acreage reporting and available disaster programs. Representatives from crop insurance, Natural Resource Conservation District and Risk Management have been invited to present information. For more information contact your Farm Service Agency office. Klamath County 541-883-6924 x 2, Modoc County Farm Service Agency 530-233-4137 x 2, Siskiyou County Farm Service Agency 530-842-6121 x 2
Modoc County Farm Agency Employees will be available after the meeting to accept acreage reports.
For persons with disabilities who require accommodations call Federal Relay Service (800) 877-8339